Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Tanduay Asian Rum Silver has spent 5 years in ex-bourbon barrels before being bottled at 80 proof. It has a captivating profile with a balance of tropical fruit, vanilla, and coconut that is tailor-made for cocktails and mixed drinks. This expression was awarded a Gold Medal at the 2018 San Francisco World Spirits Competition, among several other accolades. Grab your bottle today!

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Named after the Filipino island that is famous for its picturesque white beaches, Boracay is a twosome of flavored rum that is crafted with Tanduay's White Rum and different flavorings. Boracay Cappuccino is bottled at 50 proof and has a deliciously sweet profile with creamy coffee and chocolate notes. Grab a bottle today!

Maker Notes

In Barbados, where our Original Bumbu is made, rum isn’t just another spirit. It’s the original rum island, where rum was first created some 400 years ago. Bajans have spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we craft our rums from a blend of the finest sugarcane we can find. Our rums are exceptionally balanced and smooth, without sacrificing the richness and complexity that makes our distilleries in Barbados and Panama the world’s best – even if we’re a little biased.

Presenting the remarkable Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary expression crafted to commemorate the release of hip hop icon Lil Wayne's 13th album, "Funeral." Showcasing a fusion of art and spirits, the back of the bottle proudly displays the artist's logo and album title, while the rum itself undergoes a meticulously crafted aging process. Aged for up to an impressive 18 years in carefully selected bourbon barrels, this exceptional rum is then treated to a captivating finish in sherry casks crafted from Spanish white oak. Distilled at an undisclosed distillery in the beautiful island of Barbados, this rum emanates a sense of intrigue and allure. With its alluring flavor profile encompassing delightful notes of coffee, spice, toffee, and vanilla, Bumbu XO Lil' Wayne Funeral Edition Rum captivates the senses with each sip. The rich heritage of a renowned Panamanian distillery, boasting a legacy of 120 years, is behind the meticulous distillation and aging process of this exquisite rum. Locally sourced sugarcane and pristine spring water serve as the foundation for its production, ensuring a truly exceptional spirit. Bottled at a full-strength of 80 proof, this rum entices with enticing aromas of toffee, toasted oak, and vanilla, leading to a palate that unravels intriguing hints of orange zest, peppery spice, and a captivating touch of coffee. Indulge in the artistry and craftsmanship of Bumbu XO Lil' Wayne Funeral Edition Rum, an extraordinary libation that celebrates both music and the world of fine spirits.

Rich and deep flavours come from the barrels in which we tropically mature our liquid in.

A TRUE RUM. COMPLETELY UNCOMPROMISED. 100% NATURAL. LIMITED BATCH LIQUID.

Refreshingly unique, an exceptional blend of barrel aged molasses rum from the Caribbean, fused with fresh sugar cane juice rum from Africa.

TWO EXCEPTIONAL DISTILLERIES. TWO DIFFERENT CONTINENTS. MARRYING THE BEST OF THEEASTERN & WESTERN HEMISPHERES

First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.

Tasting Notes

Nose : Vanilla, Oak, Leather

Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco

After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.

Tasting Notes

Nose : Vanilla, Coffee Bean, Grass

Taste : Fruits, Strawberry, Lime, Citrus Zest

The coffee infused Ron Colón Salvadoreño is made with single estate beans grown on the side El Salvador’s famous Santa Ana volcano. Each step from growing, processing and roasting is done by Tomas and Andres Trigueros of Jags Head Coffee. The beans are dried using the natural process; consistently turned by hand to ensure they dry equally over a period of four weeks. This slow process allows for the bean to interact with the natural sugars from the cherry (the fruit around the bean) over a long period of time, giving the final bean a more fruit-forward flavor. Our goal was to bring together the best Salvadoran Coffee and Rum.

PROCESS

Ron Colón Salvadoreño Dark Aged Rum is cold macerated with whole coffee beans for 48 hours. To make the 81 proof we work with more coffee beans in our recipe to create a richer flavor.

TASTING NOTES

The coffee infusion brings notes of delicate toasted coffee beans and milk chocolate. The natural process of the beans showcases the fruit forward flavors in the beans and balances with the sticky pineapple and fresh banana notes.

Born in southern Burgundy, Alexandre Gabriel spent his youth working on his family's farm in central France. His grandfather, a strict disciplinarian, taught Alexandre how to graft a tree, milk a cow and harvest grapes. "For my grandfather, the only wealth is the one from the land," says Alexandre, fondly. After studying at the Macalester College in Minnesota and earning a degree in Lyon, Gabriel began working at Maison Ferrand, one of the oldest cognac houses in France. During his tenure at Maison Ferrand, Gabriel would dispose of used cognac casks by selling them to distilleries in Scotland and the Caribbean. "Our love affair with rum began when we sold the prized casks that once held our Cognac to rum producers, and we fell in love with their product," says Alexandre. Centuries ago, Caribbean rum producers would send casks of rum to Europe and the United States, where the rum would mature before it was bottled and sold to the public. "This is a practice that was done more commonly in the past but has almost disappeared now. We thought who better than Ferrand, with our know-how and exceptional casks, to resurrect this ancient technique." This single cask XO Rum from the West Indies Rum Distillery is matured for one year in Ferrand Cognac casks before being finished in Amburana Casks a unique type of wood found in the forests of Latin America.

Mount Gay Distillery is located in Barbados. The brand dates all the way back to 1703 and is said to be one of the oldest rum houses in the world. The distillery, initially named Mount Gilboa, was renamed at the turn of the 19th century, adopting distillery manager Sir John Gay Alleyne's namesake. Today the distillery produces high-quality rum using the best ingredients, which includes coral-filtered water, a combination of naturally-occurring yeast and their proprietary strain. They employ a combination of pot and column stills, blending together the intense aromas and flavors of the first with the smoothness of the second. Over the past 4 decades, they have had 4 Master Blenders, the current one being Trudiann Branker. The spirit matures in American Whiskey, Bourbon, and Cognac oak casks, with others being brought in for various special editions. Mount Gay is home to the largest stock of aged rum in Barbados. Mount Gay Port Cask Expression Master Blender Collection #3 is a small-batch blend of traditional column-still rums that have spent 5 years in tawny port casks and double-distilled copper pot-still rums aged 14 years in American whiskey casks, then finished in tawny port casks for another year. Rich, deep, and complex, it showcases Master Blender Branker's skill and is bottled at cask strength without chill filtration.

Holmes Cay is an independent bottling company from New York City. Founded by New Yorker rum aficionado Eric Kaye in 2019, they focus on finding the very best rums and bottling them at cask strength. Kaye used to work as a producer and music composer for film, TV, and commercials, but has also been an avid diver for decades. His favorite pastime brought him into contact with fantastic rare Caribbean rums. He felt he needed to share these with his fellow Americans, which is how Holmes Cay came to be. Passionately standing behind the tradition and honor that is an integral part of rum, Kaye hopes to bring incredible as-of-yet-unknown unadulterated cask-strength rums to the US, introducing spirit-lovers to the best-kept secrets of the rum world. Their very first release Holmes Cay Barbados 2005 fittingly came from the legendary Foursquare Distillery in Barbados. The Holmes Cay Barbados 2009 Port Cask Rum is another one from their fruitful collaboration with Foursquare. "The Barbados 2009 Port Cask is our first edition with secondary maturation. The secondary aging complements and highlights the existing character of the spirit," says Kaye. Distilled in 2009, it's a blend of column and pot-still rum that was aged 8 years in Barbados, then 2 years in the UK in ex-bourbon barrels, before being finished in port casks for another year in New York State. Bottled at 112 proof, only 2 casks of this 11-year-old cask-strength rum were produced. 

In today's rum market, a considerable amount of products suffer from deceptive marketing, ambiguous age statements, and the inclusion of additives, largely due to the lenient regulations governing the spirit. Myrtle Bank, an independent bottling company, is on a mission to introduce top-notch rum to consumers while prioritizing transparency. The name pays homage to the Jamaican Myrtle Bank Hotel, a majestic historic structure constructed in the 1800s. Once the focal point of Kingston's social life in the 1920s and '30s, this hotel inspires the creation of Myrtle Bank rum.

Distilled at Jamaica's Worthy Park Estate, this rum is crafted using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. The high-ester mash undergoes natural fermentation over two to three weeks, utilizing natural yeast from the cane stalks in two fermenters. The distillation process takes place in a traditional Scottish Forsyths copper-pot still. The rum is then aged for a full decade in the United Kingdom, benefiting from a climate conducive to extended maturation, which minimizes tannin extraction from the wood and reduces evaporation.

Throughout its aging process, the barrels impart tropical fruit, banana, oak, vanilla, and cocoa notes to the rum. In line with their commitment to transparency, Myrtle Bank refrains from adding coloring or sugar, and the spirit is bottled at cask strength (120 proof) to preserve its full flavor. Distilled in 2009 and bottled in 2020, this single-estate, single-cask rum is a distinctive and intricate choice, certain to satisfy aficionados of Jamaican rum.

The award-winning (Time Out New York) bespoke boutique listed as "One of the best places to shop in Harlem" (Racked.com). The "retail expression" of  5001 FLAVORS located in the heart of Harlem, NY opened in 2012. The nearly 2,000 square foot boutique, former home of the late civil rights leader Malcolm X, carries emerging accessory and apparel designers and pays homage to Harlem’s rich history and  luminaries.

Harlem Haberdashery was created by legendary custom-fashion design and styling company 5001 FLAVORS (featured in CNN Films documentary “Fresh Dressed”). Think the late Notorious B.I.G. in elaborate leather ensembles, Grammy award-winners Alicia Keys and Jay-Z's "Empire State of Mind", or David Beckham’s "Welcome to the U.S." Adidas promotion campaign. The family behind these iconic looks created and opened, with much success, a beautiful "retail expression" of their custom-designs and styling; Harlem Haberdashery’s signature collection has been seen on everyone from award-winning restaurateur Marcus Samuelsson, to New York Giants’ Victor Cruz, New York Yankees’ CC Sabathia and others. 

HH Bespoke Gin is a remix on a traditional London Dry style gin, with moderate juniper flavors up front, which are balanced by an infusion of lavender, rose hip and plum. Our gin mixes well with everything from a simple tonic water to stronger bitter or sweet flavors.

Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together and celebrate the passions you rally behind. With the sweet, juicy, and crisp taste of fresh sliced apples, Captain Morgan Sliced Apple flavored spiced rum is perfect for the everyday adventure.

A blend of fine Cruzan Rum combined with fresh passion fruit flavor. The bright, fruity aroma and sweet citrus finish create a rum with extraordinary flavor. 

Sweet and pleasantly fruity with a mild tartness, Cruzan Raspberry Rum features the familiar flavor of real, fresh-picked fruit. 

A highly coveted spirit that packs a punch with its intense flavor profile and higher alcohol content. Crafted with precision, this limited edition release pushes the boundaries of traditional rum, delivering an exhilarating and memorable drinking experience. With its rich and robust character, Stolen Overproof stands out as a true gem among rum enthusiasts, capturing their attention with every bold sip.

Discover the Sensational Stolen Over proof Limited Edition Rum! Indulge in Pure Rum Excellence. Get Your Bottle Now! Limited Stock! Shop online!

Experience the Caribbean spirit with Aguardiente Cristal Rum. Crafted with passion and expertise, this rum embodies the essence of the tropics and the rich heritage of rum production.

Aguardiente Cristal Rum is made from carefully selected sugarcane, harvested from the lush fields of the Caribbean. Each sugarcane stalk is meticulously processed to extract the finest molasses, which is then distilled and aged to perfection, resulting in a rum that captures the true character of the region.

Indulge in the enticing aromas of caramel, vanilla, and tropical fruits that dance in the air. On the palate, savor the smooth and rich flavors, as notes of molasses, oak, and a hint of spice delight your taste buds. Aguardiente Cristal Rum is perfect for sipping neat, on the rocks, or as the base for creating classic and tropical cocktails.

With a commitment to quality and authenticity, Aguardiente Cristal Rum delivers a truly enjoyable experience. Its versatility makes it a perfect choice for festive gatherings, relaxed evenings, or simply celebrating life's moments.

Immerse yourself in the Caribbean spirit with Aguardiente Cristal Rum and raise a glass to the joy of rum. Cheers!

Note: Please enjoy Aguardiente Cristal Rum responsibly. Must be of legal drinking age to purchase.

Avuá Amburana Cachaça is aged in Amburana wood, found only in the forests of Latin America. Resting in this indigenous wood produces a stunning mix of WARM and SAVORY notes on the nose and palate that provides a truly unique taste experience for cocktail experimentation or sipping neat. Discover and enjoy our unique hand crafted Avuá Amburana Cachaça cocktails.

"The Avuá Amburana is another thing entirely: It's mellow and smooth from aeration in the wooden tank, but the compounds the spirit pulls out of the wood are anything but familiar. The strong woodiness oak brings in is gone, replaced by juicy black-cherry and spicy caraway notes. The sugarcane funk is still there but softened and diffused. This is a pure sipping spirit and one unlike anything made anywhere else in the world." - Dave Wondrich, Esquire

Avuá Prata Cachaça is rested in stainless steel vats before being hand bottled. The result is a LUSH and CRISP spirit with subtle floral notes perfect for exciting new cocktails, or the O'Clássico Caipirinha. Discover and enjoy our unique hand crafted Avuá Prata Cachaça cocktails.

"Take Fazenda da Quinta, an artisanal producer deep in the backcountry of Rio de Janiero state: a few hundred acres of cane grown without pesticides, cut by hand, run through a water-wheel-powered, and pot-distilled. Avuá Prata, rested in steel, is soft and creamy, with grassy tequila-like notes and a light but persistent funk or "hogo" that makes you want more. It makes a stellar caipirinha." Dave Wondrich, Esquire

Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Mojito is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!