Avuá Jequitibá Rosa Aged Cachaça Single-sourced from the hills of Carmo, Rio de Janeiro, Brazil. Hand-crafted and aged up to two years in a jequitibá rosa cask, a high density, a light-colored wood with a hint of pink coloring, found only in central and southern Brazil. Produced in a single barrel, this jequitibá rosa aged cachaça is our third offering in a series of native wood experiments. The large vertical cask of light, rich wood imparts a fruity aroma with a delicate yet slightly bitter flavor. Enjoy it in cocktails, sipped neat, or paired with a cold beer.

Avuá Oak Cachaça, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaça-aging in Brazil, imparts notes of vanilla and butterscotch. Oak-aged cachaça finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's Punch.

Boukman Botanical Rhum is derived from two of Haiti’s best rhum terroirs, the rich canefields of Croix des Bouquets in the south and the northern cane fields around Cap Haïtien, scene of Dutty Boukman’s rebellion.

We use only the best rhum agricole, distilled from the fresh juice of sugar cane,  and infuse it with botanicals and barks, many of them native to Haïti and foraged in the wild.  The result is a dry, intense, and complex spirit with an elegant finish.

A spiced rum with distinction. A proprietary blend of exotic Chai-style spices infused with our two-year-old amber rum. This intriguing mix steers away from the mainstream creating an uncommon spirit with enticing substance and real character.

2020 Gold – USA Spirits Ratings

Maker Notes

We sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique.

Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum.  After adjusting for proportions, we came up with our final recipe.

The bouquet is distinctly fragrant and will surprise you. The taste is a unique blend of about a dozen natural ingredients with the richness of vanilla and cinnamon.  It is smooth and perfect neat or on the rocks. The complexity makes it a great substitute for whiskey in any whiskey cocktail.

Won the Gold Medal at San Francisco International Spirits Competition 2014!

Discover the Irresistible Flavors of Malahat Spirits Co. Spiced Rum - A Perfect Blend of Spice and Sweetness! Indulge in a Sensational Sip. Try it Today!

Maker Notes

Finished in Pedro Ximenez Barrels

Our demerara-based rum takes on a new dimension. After careful aging in a mixture of toasted and charred barrels, the rum is finished in Pedro Ximenez sherry casks, imparting nutty and smoky aromas and flavors. PX is perfect on its own and also makes an incredible cocktail. Visit the Burlington shop for PX cocktails Thursday - Sunday.

Limited quantities of PX Rum are available at our Burlington, VT store.

Awards

Double Gold, Best Aged Rum, San Francisco International Spirits Competition

Unleash the Exquisite Flavors of Mad River PX Rum - Experience the Perfect Blend of Richness and Elegance. Indulge in the Essence of Luxury. Buy Now!

Bronze Medal, ACSA

Rhum Clément was first established in 1887 when Martinique political icon Homère Clément bought Domaine de l’Acajou in Le François, Martinique. Homere’s innovative thinking and political influence during the Caribbean sugar crisis resulted in economic success and a unique type of rum from Martinique: Rhum Agricole, distilled from fresh-pressed sugarcane juice. Today we follow in the footsteps of the “God-Father” of Agricole by continuing to combine tradition and modernity with each bottle of Rhum Clément.  

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “RhumAgricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Color: White

Maturation: Rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with a notes of fresh cutgrass and green beans.

Cocktail Suggestions: Piña Colada, Mojito, Daiquiri

Discover the Exquisite Flavor of Rhum Clement Blanc Premiere Canne Rum. Indulge in the Finest Caribbean Distillation. Get a Taste of Paradise Today!

This Rum is a special combination of light and dark rums that underwent tropical aging for a duration of 3 to 4 years. This rum was crafted through a collaborative effort between the renowned electronic dance music trio, Major Lazer, consisting of Diplo, Jillionaire, and Walshy Fire, and the expert rum-makers, Bacardi Maestros de Ron.

During their visit to Puerto Rico, Major Lazer joined forces with Maestro Manny Oliver to develop a truly distinctive rum blend that captures the essence of Caribbean flavors. This exquisite rum showcases delightful hints of tropical fruit, cedar, almonds, and vanilla. It has been bottled at a 40% alcohol by volume and is also Gluten-Free.

Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice, lemon, and orange peels.

RUM BLEND: A blend of Coffey and pot still rums aged and finished with local fruits and spices

MATURATION: Aged separately by batch and by type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Local fruits and spices are added over the final six months of finishing.

TASTING NOTES: Deep mahogany color with a supple red hue. An expressive aroma of bitter orange, nutmeg, cinnamon, and sweet raisin lead to a sweet and rich mouthfeel bursting with exotic spices and balanced with crisp citrus character. An epicurean and complex spiced rum.

The Origins of Luxury Rums

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.

Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums for American tastes.

Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks.

TASTING NOTES

Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar.  Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.

The Origins of Luxury Rums

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.

Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums for American tastes.

Jung & Wulff Guyana is an 86-proof rum with a beguiling, flavorful taste profile. Widely acclaimed, it is a spectacular sipping rum to be enjoyed straight, on ice or in a delectable cocktail.

TASTING NOTES

The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and slightly smoky with an undercurrent of grassiness at the midpalate. And for the finish, it just keeps revolving.

The Origins of Luxury Rums

In the 1800s, Caribbean rums made from native sugarcane in Trinidad, Guyana and Barbados were shipped in casks to the Port of New Orleans to quench the thirst of the growing American spirits market.

Jung & Wulff were early importers of rum, distributing it to cafés and bars across New Orleans and beyond. Our impeccable “Origins” luxury rums are a testament to Jung & Wulff for their ongoing quest to acquire fine Caribbean rums for American tastes.

Jung & Wulff Trinidad is a delightfully flavorful 86-proof, medium-bodied rum. This silky, Trinidadian Rum has been awarded five stars from the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favorite rum cocktail.

TASTING NOTES

The entry taste gives an impression of moderate age and medium-level oakiness. Mid palate the flavor turns deeply spicy. Its circular evolution throughout hits highlights of fruit, spice, vegetation and earthiness, all at the optimum moments so that the final impression is of seamless quality.

As with the other rums in the Plantation range, this exotic spirit is aged first in its original country, Barbados, and then benefits with further aging and nurturing in Cognac. Resting in casks originally used for Pierre Ferrand cognac, and meticulously nurtured by Cellar Master of Maison Ferrand, a unique expression is achieved using traditional local methods.

Rumbullion! is an incredible, award-winning spiced rum, exactingly blended using carefully selected Caribbean rum, Madagascan vanilla, orange peel, cinnamon, cloves and cardamom. It’s rich, complex and intensely decadent. It’s brilliant in the summer in all manner of cocktails, but it’s equally at home being sipped on a winter’s evening. Basically, it’s rather tasty and deserves to be drunk, whatever the weather.

Tasting Notes:

Nose: Wonderfully sweet Madagascan vanilla with clove and cinnamon spices supported by intense orange peel. Extremely inviting.

Taste: Rich sugars and spices, orange oil, clove, honey and cola cubes. Full of flavour.

Finish: Very long and spiced with creamy vanilla.