Made with natural flavours, juices or concentrate, BACARDÍ Ready-To-Serve Hurricane is crafted with high quality, real ingredients and a base of BACARDÍ Rum. Simply pour over ice and serve!

A popular flavored rum that offers a unique and intense taste experience. Inspired by the classic Zombie cocktail, this rum is known for its vibrant and tropical flavors.

Bacardi Zombie Rum is crafted by Bacardi, a renowned spirits company with a rich history in rum production. It combines the brand's expertise with the lively essence of the Zombie cocktail, resulting in a delightful and refreshing spirit.

This rum is characterized by its bold fruit flavors, including juicy pineapple, tangy citrus, and sweet cherry. These elements are blended harmoniously to create a distinctive taste profile that captures the essence of a tropical paradise.

Bacardi Zombie Rum is versatile and can be enjoyed in various ways. It serves as a great base for tropical cocktails, adding depth and complexity to mixed drinks. Additionally, it can be savored on its own, over ice, or as a shot for those seeking a flavorful and spirited experience.

A distinctive blend of rich white rum and tropical Spice. It has a smooth, well-rounded taste with sweet vanilla character that is lighter and dryer than our original blend. Serve with club soda and a lime wedge and enjoy!

Discover the Exquisite Don Q 2007 Limited Edition Single Barrel Rum | Indulge in a Rich and Refined Flavor Profile | Limited Quantities Available! Hurry!

Introducing a distinctive blend of meticulously aged rums, carefully distilled and matured at the renowned Diamond Distillery. Bottled at a robust 86 proof, this exceptional rum has been imported in bulk containers and expertly bottled at the Five & 20 Distillery in Westfield, NY.

Crafted with precision, this captivating blend combines the flavors of pot and continuous still rums to enhance your favorite rum cocktails. Each sip reveals a symphony of flavors that will captivate your senses.

Upon nosing this exquisite rum, a delightful bouquet unfolds, offering enticing notes of dark fruit, roasted nuts, tobacco, smoky oak, and a touch of spice. These aromas pave the way for a truly flavorful experience.

The body of this rum maintains the promise of its aroma, delivering a rich and full-flavored profile. The complex blend of flavors, derived from the pot and continuous still rums, harmonizes seamlessly. The dark fruit notes, roasted nuts, and hints of tobacco intermingle, while the smoky oak adds depth and character. A gentle touch of spice weaves through, adding an extra layer of complexity and intrigue.

As the journey comes to a close, the finish leaves a lasting impression. The oak and spice linger, allowing the flavors to gracefully fade away. It is a satisfying conclusion that beckons for another sip.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite rum-based cocktails, this exceptional blend promises to elevate your drinking experience. With its nuanced flavors and impeccable craftsmanship, this rum blend is a testament to the art of blending and a perfect companion for those seeking a memorable rum experience.

Info
Distilled, blended and bottled by Kōloa Rum Company Kalaheo, Kauaʻi, Hawaiʻi, 40% ABV/80 Proof.

Kōloa Gold Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waiʻaleʻale.

The rum is distilled 2 times at 160 – 180 ABV.

Appearance
A vibrant, golden hued rum with a wonderful and surprisingly deep viscosity on the glass. Shimmering, light golden legs run slowly and deliberately down the inside of the glass.

Nose
Initially starts off a rich caramel with wafts of butter toffee, light hints of amaretto and freshly roasted macadamia nuts.

Taste and Finish
This soft, candy-like gold rum presents itself boldly with no pretenses other than being a good-tasting gold rum. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond.

TASTING NOTES

Nose: Very elegant profile with dominating Tonka bean notes, blended with coconut, coffee, honey, hazelnut, and cinnamon. It then evolves to pineapple, cherry, and citrus.

Palate: Rich, follows the nose with fruity notes of grape, fresh apple, banana, orange with nutmeg, vanilla, and some earthy notes.

CHARACTERISTICS

• Alc./Vol. : 50%

• Origin: Guatemala

• Distillery: Destiladora de Alcoholes y Rones

• Raw material: Molasses

• Fermentation: 2-3 days

• Distillation: Column still

• Tropical Ageing: several years in Bourbon casks

• Continental Ageing: 1 year in Ferrand casks

• Maturation: 6 months in Amburana casks

• Volatile Substances: 189 g/hL AA

• Esters: 50 g/hL AA

• Dosage: 8 g/L

• Cane sugar caramel E150a (% vol): No caramel added

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks

Unlike most rums that are made from molasses, this exquisite creation is crafted from pure sugar cane juice, a testament to the distillery's dedication to tradition and quality. The process involves aging the dark rum in oak casks, allowing it to develop its rich character and depth.

What sets Pango Rhum apart is the meticulously crafted infusion of natural mango and pineapple flavors. Hand-blended with the aged dark rum, this delightful concoction delivers a refreshing and smooth taste that bursts with tropical goodness. Each sip carries a symphony of flavors, making it a truly enchanting experience for rum enthusiasts.

While Pango Rhum can undoubtedly be savored on the rocks, it truly shines when incorporated into your favorite cocktails and mixes. Its vibrant and luscious mango and pineapple notes elevate any drink, adding a tropical twist that tantalizes the taste buds. Whether you're concocting a classic cocktail or experimenting with your own creations, Pango Rhum promises to be an exceptional companion, elevating every sip to a moment of pure enjoyment.

The artful packaging of Pango Rhum is a reflection of Rhum Barbancourt's Haitian heritage and longstanding legacy of excellence. Encased in an elegant bottle, the rum exudes sophistication and craftsmanship, setting it apart as a prized addition to any liquor collection.

As with other premium spirits, Pango Rhum may be available in limited quantities, adding an element of exclusivity to its allure. Its growing popularity among rum aficionados and mixologists attests to its remarkable taste and versatility.

Maker Notes

Our story is simple. We’re passionate about rum. Period. And when you are this passionate about something you take immense pride in it. The result, creating the finest Puerto Rican rum in the world. Beach Bar Rum is made from the purest ingredients and finest sugar cane in the Caribbean and is distilled 3 times creating a superior taste.
Sammy Hagar’s history of bringing only top level products to the market speaks for itself. And partnering with people who believe in the same values only drives the success of the brand.
Open a bottle and create your own paradise!

For the first time, a white rum that can be sipped neat or over ice. Try this as a martini (maybe slightly dirty) and you will see why rum connoisseurs are calling it one of the finest white rums made today.

Discover the Smooth and Refreshing Flavors of Sammy's Beach Bar White Rum - The Perfect Tropical Escape! Indulge in Exquisite Taste and Unforgettable Moments.

Avuá Bálsamo Cachaça is hand-crafted and aged up to two years in bálsamo wood casks, a high density, burgundy colored hardwood native to South and Central America. These tall trees with a fine grain impart a herbaceous aroma with a flavor that hints at minerality, citrus and bitterness. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor.

This Copan Special Edition bottling is the first of our resolutely limited wood series, made as an experiment with Craig Schoettler and the venerable distillers of Hardy Cognac. Each of these bottles is a finishing school for Brazilian wood aged cachaça that is rested in a Hardy Cognac barrel. This release is limited to 600 bottles and will never be reproduced.

Each bottle is hand-crafted and aged over one year in tapinhoã wood casks, imparting toasted coconut and pine tree notes then finished for six months in large barrels, adding the rich flavors of the cognac. Enjoy it in cocktails, sipped neat, or paired with a cold beer.

Our Still Strength Cachaça reflects the best of Avuá at 90 proof–the taste and strength intended by nature and alchemy. Like Prata, it is rested in stainless steel vats before being hand bottled. Explore this BOLD and CRISP spirit with vegetal and banana notes perfect for cocktails that call for a higher proof base distillate such as tiki and stirred drinks.

Avuá Tapinhoã Cachaça is aged in tapinhoã wood, an extremely rare hardwood found in parts of South America. The spirit is aged in a barrel used decades ago by our distiller's father. After a lengthy recommissioning process, and up to 2 years of aging, we are proud to offer our second unique Brazilian wood offering. This wood imparts flavors of toasted coconut, fresh honeycomb, and caramel. The soft, sweet notes imparted by the wood create the perfect sipping spirit. Try it on the rocks, neat, or in a cocktail showcasing its incredible flavor.