Just as a spider meticulously constructs its web in undisturbed artistry, our 18-year-old single malt Scotch whisky hailing from the Linkwood Distillery is crafted with precision, blending nature's finest elements and traditional techniques. The spider on our label symbolizes patience and the artistry of creation. This mirrors the careful and uninterrupted process behind Woven Honor, where each step evolves naturally, ensuring a singular and authentic outcome. At Linkwood, this philosophy of non-interference honors the unique character of the spirit.

Woven Honor is a rare creation, woven from the finest ingredients and years of expertise. Each bottle offers a fleeting moment of indulgence, a chance to savor the intricate flavors and aromas crafted over nearly two centuries of tradition. Like a spider's web glistening with dew in the morning light, Woven Honor is a work of art, admired and enjoyed for its singular perfection—an unspoiled masterpiece, cherished in its natural state.

This smooth, medium-bodied Scotch Whisky greets us with grassy and floral notes, a fruit medley of green apple and lemon zest alongside vanilla and honeycomb. With a flavor and aroma light as silk, Woven Honor invokes the freshness of spring.

This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma. Experience a 12-year-old expression with thick toffee, vanilla, and coconut notes, unfurling with aromatic spice. A testament to oak's dynamic influence on bold character: powerful peat tempers into inviting sweetness.

TASTING NOTES

The fourth release in the Harmony Collection has been created in collaboration with Cirque du Soleil to tell our oak story in an imaginative, visual and innovative way.

IN HARMONY WITH NATURE
Two brands dedicated to constant innovation, this collaboration is inspired by a shared respect for creativity and reverence for the natural world.

For this release that celebrates our 200 Year Anniversary, we focus on our own area of expertise and mastery which is represented by oak. Oak runs through every facet of The Macallan and our exceptional sherry seasoned oak casks are the single greatest contributor to the outstanding quality, distinctive aromas and flavours of our whisky.

The Macallan continuously draws inspiration from nature. The Harmony Collection, Vibrant Oak is a reminder of the importance of both the connection with our natural environment and of preserving it.

THE EXPERIENCE

The Glen Grant 25-Year-Old promises discovery and delight. With velvety smoothness and definitive notes dried stone fruit and toffee. Sweet aromas open up to rich dark chocolate flavours and a lingering warm spice and soft smoke finish.

An evocative spirit crafted and matured for more than a quarter of a century. Exquisitely matured in American oak Bourbon barrels and Oloroso Sherry casks, within the walls of our traditional stone dunnage warehouses.

Tasting Notes

With 8 of its 9 years spent maturing in first fill bourbon this delightful Tullibardine shows firm structure, abundant oak spice, and several buttery elements that includes buttered popcorn in the finish.

TASTING NOTES​

Maker Notes

Introducing Orchard Cobbler, the third release in our boundary-pushing and experimental Huntress series. Truly a one-of-a-kind limited edition whisky, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. We find we can taste delicious flavours of Cherry Bakewell, apricot marmalade and vanilla custard, with a side of peppermint tea.

Unlike most distilleries, we run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over - a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts. 

TASTE: Cherry Bakewell | Apricot marmalade | Vanilla custard | Peppermint tea

Grab your bottle today at Royal Batch!

Having spent its last 3.5 years in Spanish Oak Oloroso, this whisky is an enigma! A series of contrasting and often conflicting aromas and flavors have produced a Caol Ila unlike anything we’ve experienced before. And we can’t get enough of it!

Maker Notes

Our latest and last in the Extinct Blends Quartet Celestial takes to the sky through billowing clouds and glittering constellations, inspired by a whisky from the 1960s with both an extravagant flavour profile and an equine theme. The peatiest of the Extinct Blends Quartet, and our most expansive, Celestial offers a depth of flavour and maturity that has become the series’ hallmark.

Maker Notes

Created to celebrate the 151st Open Championship at Royal Liverpool, with only 4500 bottles available worldwide. 

The Open Course Collection single malt has been crafted by Michael Henry our master distiller using a combination of whisky from our unique Straight Neck pot stills and more traditional Swan Neck stills, then aged in Organic American Oak casks to create the signature fruit, honey and soft smoke style only found in Loch Lomond single malt whisky.

Distilled at Loch Lomond in the year 2000 in our remarkable stills. This whisky uses predominantly unpeated Organic barley and has been taken at a range of collection strengths to create a complex whisky that showcases our capability in distilling and the impact on flavour.

The Open Course Collection single malt is bottled at 48.2%, non-chill filtered with natural colour to keep things just as nature intended.

Tasting Notes

Loch Lomond 20 Year Old The Open Course Collection Scotch Whisky is a distinguished single malt that pays tribute to the rich golfing heritage of Scotland. Aged for two decades in a combination of American oak and refill casks, this whisky showcases a complex flavor profile that includes notes of honey, vanilla, dried fruits, and subtle oak, with hints of baking spices.

On the palate, the whisky reveals layers of rich fruitiness, complemented by a smooth, lingering finish that balances sweetness and spice. Each sip embodies the craftsmanship and quality that Loch Lomond is known for.

Perfect for special occasions or as a refined addition to your whisky collection, Loch Lomond 20 Year Old is a testament to the artistry of Scottish distilling. Discover this exceptional whisky at Royal Batch and indulge in a true taste of Scotland.

TRANSFORMATIVE SHERRY CASKS

The pinnacle of our collection, Crimson Casks delivers on the rich promise of sherry and red wine casks with intense chocolate, plum jam and redcurrant character.

Powerful, rich whiskies matured in American Oak sherry butts, precisely seasoned for a very particular wood interaction that creates a spiciness and generous intensity from the oloroso influence.

Maker Notes

Oscar Wilde wrote that “we live in an age when unnecessary things are our only necessities”. The age in question was the late nineteenth century, when the Aesthetic Movement gave rise to the Decadent Movement, where more was always more. Art was made for the sake of art; there were no ulterior motives. Similarly, a whisky like Art & Decadence may not be strictly a necessity – and that is the whole, glorious point.

Art & Decadence is built on malt whisky from the Balmenach Distillery, finished separately for almost a year in not one but three different ex-wine casks. Madeira, Sauternes and Marsala are all at home with dessert, and they bring succulence, preserved fruit notes and honeyed character to the underlying meaty sweetness of Balmenach.

To this, we have layered in malt whisky from the Linkwood Distillery, aged in Palo Cortado sherry-seasoned butts, and malt whisky from the Glen Moray Distillery, finished in Oloroso sherry-seasoned butts. Grain whisky from the now-closed Port Dundas Distillery adds silk and gloss.

Peated to 108.2 PPM and distilled from 100% Scottish barley, matured in a combination of American oak, red wine, and French ex-cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky.

15.2 Cask Expression
Octomore 15.2 offers an intriguing and inviting comparison to its 15.1 counterpart.

Distilled from the same batch of Scottish grown barley and also malted to 108.2 PPM, the 15.2 uses a robust combination of second fill wine and second fill bourbon casks, with the spirit finished in first fill Cognac casks. This unique trifecta adds layers of intrigue, resulting in a complex yet exceedingly elegant single malt Scotch whisky. Hints of nutmeg, toasted oak and caramel add smoothness to the palate, with the delicate floral character of Octomore coming to the fore.

TASTING NOTES

Color: Hebridean Sand

Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.

Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.

Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: Originally filled into a combination of second fill wine casks and second fill bourbon casks. In 2023 the spirit was recasked into first fill Cognac casks for the remainder of its maturation.
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 57.9% ABV

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

15.1 The Control
The backbone of each Octomore series, the 15.1 is the necessary comparison from which the other expressions oscillate.

Laying bare the profound influence of high intensity peat smoke, the spirit has matured in a combination of first fill bourbon barrels and re-charred ex-bourbon casks, mindfully extracting as much character from the wood as possible. The result is a raw and uncompromising single malt whisky which demonstrates Octomore’s refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.

TASTING NOTES

Color: Winter Sun

Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.

Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.

Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.

SPECIFICATIONS
BARLEY PROVENANCE: 100% Scottish Mainland Concerto barley
MALTING: Super Heavily Peated
DISTILLATION: Distilled in 2018 from the 2017 harvest
AGE: 5 Aged Years
MATURATION PROFILE: First fill bourbon barrels with re-charred ex-bourbon casks
PHENOL LEVEL: 108.2 parts per million (PPM)
STRENGTH: 59.1% ABV

At 307.2 PPM, Octomore 15.3 is our second most heavily peated release to date. Using 100% Islay barley, matured in bourbon casks and Spanish Oloroso hogsheads. Formidable smoke is countered by ripe fruit from its patient distillation.

15.3 Islay Barley
Octomore 15.3 brings together heavyweight peating levels and variable harvests from one singular farm on Islay - Octomore farm, located just 2 miles from the distillery.

At 307.2 PPM, 15.3 is complex, robust and bursting with character. Formidable smoke is countered by ripe fruit from its patient distillation, showcasing both incomparable flavour and provenance. Kissed by salty sea spray, the homegrown Islay barley imparts not only malty sweetness but evokes a true sense of place.

TASTING NOTES

Colour: Golden Syrup

Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.

Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.

Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

SPECIFICATIONS

Sweet, indulgent and wondrously creamy, our latest limited edition encapsulates the ice cream parlour’s delights. Glenmorangie A Tale of Ice Cream is the fifth release in our award-winning A Tale Of… series, which showcases our whisky creators’ relentless imagination.

Some time ago, Dr Bill began to imagine how he could capture the lavish flavours found in an ice cream parlour in a single malt, bringing out even more sweet and creamy vanilla-like flavours in Glenmorangie’s spirit. And after a host of experiments, he and Master Blender, Gillian Macdonald, united single malt aged in bourbon casks with our first whisky finished in high-vanillin casks. These new oak casks had been especially toasted to bring out more vanilla qualities; rippling with notes of ripe peaches, vanilla and coconut, A Tale of Ice Cream takes Glenmorangie’s sweet, fruity flavours to a decadent peak. This whisky’s pastel-toned presentation box evokes the mouth-watering hues, swirls of sauce, textures, and toppings found in the most luxurious ice cream parlours.

"With notes of peach melba, lemon sorbet, coconut flakes, and rich vanilla, sipping Glenmorangie A Tale of Ice Cream is like sinking your spoon into a carousel of flavour. We invite whisky lovers old and new to indulge their sweet tooth and enjoy this ultimate treat!” - Dr Bill Lumsden, Director of Whisky Creation.

THE TASTING NOTES

COLOUR: Bronze

AROMA: A burst of manuka honey, with lemon-flavoured butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a suggestion of almond marzipan.

TASTE: The texture is thick, rich and creamy. It is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. Spices warm the palate, with cinnamon, ginger, nutmeg and clove.

FINISH: A long, lingering aftertaste combines hints of toffee apple, sweet popcorn and a note of aniseed.

MacNair’s Lum Reek 21-year-old is a marriage of Single Malts from Islay and Speyside – two of the most sought-after whisky regions in Scotland – combining both peated and unpeated spirit to create a perfectly balanced and complex malt. The recipe, concocted by industry veteran and Master Distiller/Blender of the Year, Billy Walker, includes aged GlenAllachie single malt.

The small batch expression was matured to perfection at The GlenAllachie Distillery in a combination of Oloroso sherry, red wine and virgin oak casks expertly sourced from across the globe. The resulting whisky, offered without added colouring or chill-filtration, is brimming with dark chocolate, vanilla fudge, and cinnamon buns, all with gentle peat undertones.

Our 21-year-old has scooped a host of enviable awards including World’s Best Blended Malt (World Whiskies Awards, 2020), Best Blended Malt Scotch (San Francisco World Spirits Competition, 2021), and Master (Scotch Whisky Masters, 2021).

TASTING NOTES

Award Winning Scotch Whisky Founded By Rock ‘n Roll Legend Sir Rod Stewart.
 
The Perfect Blend Of Grain And Malt Whiskies Aged In American Oak Bourbon Casks.  Wolfie’s Is a Bold, Unapologetic Spirit That Captures The Essence Of Rock n ‘Roll In Every Drop.  It Balances Smoothness With a Rebellious Edge, Perfect For Those Who Crave Something Authentic, Full Of Character And Out Of The Ordinary…

TASTING NOTES

Aroma: Like a Backstage Rush, Wolfie’s Hits You Hard With The Bold Scent Of Warm Apple Pie, Dusted With Cinnamon. Then Comes That Sweet Butterscotch Riff, Vanilla Vibes, And a Drop Of Smoky, Soft Peat Bringing It Home.

Palate: It’s a Wild Ride—Cinnamon Swirls Kickstart The Show, Followed By Smooth Vanilla And Juicy Poached Pear. The Sweet Smoke And Syrupy Flapjack Roll In Like a Bassline, Leaving You Wanting More.

Finish: A Finale Of Fresh Citrus Peel And Spiced Orchard Fruits, Leaving Behind An Encore Of Charred Oak And Lingering Vanilla.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

Pastry, Grape, Anise. Coming Together
The third release in the A Night on Earth series celebrates the universal night to celebrate the end of the year, a time for togetherness to reflect on what has passed, and to toast what is to come. In celebration of our 200 year anniversary we have gone to Jerez de la Frontera in Spain, where our exceptional oak casks are seasoned with sherry wine. Created by The Macallan Whisky Mastery Team, the single malt Scotch whisky is a unique expression using a perfectly balanced combination of exceptional European and American sherry seasoned oak casks and inspired by the year end traditions in the home of Sherry wine.

The Experience

Nochevieja
This release is inspired by New Year’s Eve in Jerez de la Frontera: a night full of meaning and tradition, known as Nochevieja, meaning Old Night.

In many cultures around the world, the year’s end is a time for togetherness. A night to be with people we love the most, to reflect on what has passed, and to toast what is to come. With this celebration comes traditions and rituals that have been handed down from generation to generation, until they become part of the soul of a place. 

For this release, the artist Maria Melero has evoked the sights, sensations, and emotions of a Spanish New Year’s Eve celebration in Jerez de la Frontera.

Available at Royal Batch, The Macallan A Night on Earth in Jerez offers a luxurious, limited-edition tasting journey that connects Spanish tradition with Scottish craftsmanship.