Aged gently for three weeks in French Oak barrels, this 100% agave tequila is perfect for sipping, delivering a subtle peppery flavor. It also serves as an excellent choice for crafting cocktails. The tequila is crafted using Valley agaves, slow-roasted in traditional stone clay ovens, ensuring a rich and authentic taste. Produced under NOM 1477 by Tequilera Puerta de Hierro, led by Leticia Hermosillo Ravelero in El Arenal, Jalisco.

Tasting Notes

Nose: Fresh green agave, hints of garden herbs, and a touch of alcohol.

Palate: Subtle peppery spice, grassy undertones, citrus notes, cooked agave sweetness, and a warming sensation of cinnamon.

Finish: Swift and pleasantly spicy.

Matured for a duration of eight months in French Oak barrels, this 100% agave tequila offers a smooth and sweet sipping experience, ideal for enjoying on the rocks or neat. Crafted from Valley agaves that are slow-roasted in traditional stone clay ovens, it embodies a rich and authentic flavor profile. Produced under NOM 1477 by Tequilera Puerta de Hierro, overseen by Leticia Hermosillo Ravelero in El Arenal, Jalisco.

Tasting Notes

Nose: Welcoming notes of caramel, vanilla, cooked agave, and a hint of cinnamon butter.

Palate: Delightfully caramelized agave, vanilla richness, subtle oak undertones, a touch of maple sweetness, and a pleasant hint of sweet cinnamon.

Finish: Lingering, effortlessly smooth, and sweet, providing a satisfying conclusion to the tasting experience.

Agave: Tequilana Weber

Region: Highlands, Jalisco

Cooking: Traditional brick oven

Distillation: Triple distillation in copper-column stills.

Tasting notes

A great body with clear and brilliant, silver shades; fragrant cooked agave scents with fresh herbal hints. It has a sweet flavor with overtones of vanilla, caramel and herbal notes from the freshly cut agave plant. It brings a clean finish with a soft aftertaste.

AWARDS

San Francisco 2023 - Double Gold Medal - White Tequilas class

Chicago 2022 -Gold Medal - Exceptional

San Francisco 2022 - Gold Medal - White Tequilas class

San Francisco 2017 - Gold Medal - Packaging Design Award

Tromba Reposado is aged in white oak American barrels for up to 12 months, resulting in a rich, sweet tequila.

TASTING NOTES

Notes: Chocolate, brown sugar, nuts

Aroma: Roasted walnut, smoked wood, cocoa

Color: Soft golden color

Tromba Blanco pours crystal clear into the glass, emitting light aromas of sweet citrus. A balanced, smooth texture on the palate with vibrant flavours of pineapple, caramel and refreshing mint that leads to a clean finish.

TASTING NOTES

Notes: Freshly Cut Green Herbs, Pineapple, Caramelized Agave, Lime, Honey, Light Mint, Oil Citrics

Aroma: Light sweet citrus & agave

Color: Crytal clear

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

Rated as “one of the best five tequilas in the world” from Forbes Magazine, Lobos 1707 Reposado Tequila is a 100% pure Blue Weber agave that reaches its perfectly robust flavor through rest. After ruminating for over six-to-eight slow months in American white oak barrels, the liquid is finished at its leisure in historic Pedro Ximénez (PX) wine barrels using the solera method. Once sipped, it reveals its spicy, bold, audacious character.  The reward is a liquid worth celebrating.

BEST IN CLASS REPOSADO

FLAVOR PROFILE: Bold and robust. With notes of wine, spice, and medium roast cocoa.

ON THE NOSE: Complex and spicy. Notes of lightly toasted coffee and cocoa, oak, and humid forest aromas.

SERVING NOTES: SIP: Sip it, shoot it. Either way, enjoy the ride. 

AGING: 6-8 Months

AWARDS

The International SIP Awards - DOUBLE GOLD

New York International Spirits Competition - DOUBLE GOLD

San Francisco World Spirits Competition - DOUBLE GOLD

Tequila & Mezcal Master - GOLD

Ultimate Spirits Challenge - 95 POINTS, TOP 100 SPIRITS

International Wine & Spirits - 94 POINTS

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Aged 6 Months

Código 1530 Reposado combines the purity of our Blanco and the elegance of our aging process. Aged for six months in the finest Napa Valley Cabernet French White Oak wine barrels, Código 1530 Reposado embraces the agave-driven flavors of Los Bajos tequila, with subtle hints of many of the signature flavors found in whiskeys.

Production Notes

Our barrels are charred by hand, on-site at our private distillery in Amatitán.

We age our tequila to taste instead of time, adhering to a time-honored family aging process.

Tasting Notes

Bright, sweet agave notes with the added complexity of vanilla, toasted caramel and subtle cocoa powder.

Rested 1 Month

Código 1530 Rosa begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Valley Cabernet French White Oak wine barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice, without overpowering its delicate botanical balance.

Production Notes

We source only the finest Napa Cabernet French White Oak barrels to age our Rosa.

We leave our Rosa barrels uncharred, allowing the Cabernet to interact directly with the tequila, imparting a subtle pink hue and light floral finish.

Tasting Notes

Leads with bright agave character and finishes with the soft red wine notes of Cabernet.

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors.

AWARDS & ACCOLADES

Gold – TAG Global Spirits Awards (2023)

Double Gold – SIP Awards (2022)

Gold, 92 Points – Bartender Spirits Awards (2020)

Double Gold – Denver International Spirits Competition (2020)

Best in Show, Best of Class, Double Gold – New York World Wine & Spirits Competition (2019)

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.

AWARDS & ACCOLADES

Gold – San Francisco World Spirits Competition (2023)

Gold – TAG Global Spirits Awards (2023)

Double Gold – New York World Wine & Spirits Competition (2021)

87 Points, Very Good/Strong Recommendation – Ultimate Spirits Challenge (2021)

Gold, 93 Points – Bartender Spirits Awards (2020)

Maker Notes

We created QUI Rare as a natural extension of our core purpose -  making exceptional aged tequilas accessible.

This one-of-a-kind extra añejo is carefully matured in hand-selected Tennessee Whiskey and French Bordeaux barrels for 12 years. This process delivers beautiful aromas of wood, tobacco, caramel, and vanilla.

On the palate, it is smooth, flavorful, and elegant with hints of sweet oak and a buttery finish.

TASTING NOTES

COLOR: Golden Honey

NOSE: Wood, tobacco, caramel and vanilla

PALATE: Full and rich, with sweet oak, toasted almond and a hint of maple

FINISH: Long, with a buttery finish

Oceano Azul Grim Reaper Anejo Tequila stands as an epitome of ultra-premium quality, boasting a rich and unmistakable flavor profile. Crafted through a meticulous four-year distillation process, this tequila is presented in an exquisite 1-liter bottle.

Añejo tequilas, including the Grim Reaper Anejo, undergo a unique aging journey for at least four years, elevating them beyond the typical range of one to three years. This prolonged maturation period occurs in small oak barrels, imparting a deep and inviting color, a velvety smoothness, and a heightened complexity of aromas when compared to Blanco and Reposado counterparts.

Expect a sensory symphony with oak-forward notes, featuring nuances of vanilla, caramel, baking spices, and hints of dried fruit. Oceano Azul Grim Reaper Anejo Tequila promises a luxurious and extended aging experience, delivering a taste that reflects the dedication to craftsmanship and the distinct character of a premium añejo expression.

Rich in aromatic intensity, it showcases hints of caramel, butterscotch, dried fruits, and toasted oak. Its complexity is truly remarkable, offering dark chocolate, toffee, butter, and sweet spice flavors. This unique Añejo possesses a velvety, smooth, and silky texture, a full-bodied character, an exceptional finish, and is most satisfying when sipped neat from a snifter.

Maker Notes

TEQUILA & TRADITION

We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us.

Tasting Notes: Semi-sweet barrel notes.  Roasted agave with white pepper and spices. Long, soft, finish.