A stunning first-ever Joven bottled under the Siembra Valles label. This limited release is a 2-month Reposado rested in American & French Oak blended with Blanco.

The Siembra Spirits Aniversario series is an annual release of unique and carefully selected Tequilas showcasing the most outstanding examples of traditional production. As a tribute to Destileria Cascahuin founder Salvador Rosales Briseño, his image is featured on the front label.

A Radiant Spirit of Mexican Heritage

In the vast world of spirits, tequila stands as an emblem of Mexican heritage, culture, and tradition. Among the many distinguished tequila brands, Guerrero Del Sol Anejo Tequila shines like the sun, radiating a unique blend of flavors and craftsmanship that captivates the hearts of connoisseurs and enthusiasts alike.

A Journey of Time and Craftsmanship
Guerrero Del Sol Anejo Tequila is an exquisite aged tequila, renowned for its complex and refined character. The production of this extraordinary spirit commences with the harvesting of the revered blue Weber agave, a succulent plant that thrives in the rich volcanic soil of the Jalisco region in Mexico. The skilled jimadores, with their expertise passed down through generations, carefully select mature agave plants to ensure only the finest hearts are used in the tequila-making process.

Once harvested, the agave hearts are slow-cooked in traditional brick ovens, extracting the sweet juices that will eventually become tequila. The extracted nectar is then fermented and distilled to achieve the purest essence of the agave plant. The distillation process is a meticulous art, carried out by master distillers who meticulously monitor the temperature and timing to create a spirit that captures the essence of the agave.

Aging and Maturation
After distillation, the tequila is left to rest and mature, a process that gives birth to the Anejo expression. Guerrero Del Sol Anejo Tequila matures in oak barrels, allowing it to develop its exceptional complexity and character. The aging process is a crucial element, as it imparts subtle notes of vanilla, caramel, and oak to the spirit, enriching its flavor profile and creating a harmonious balance between the agave and the wood.

Tasting Notes
The result of this careful craftsmanship is a tequila that delivers a truly exceptional tasting experience. As the amber liquid is poured into a glass, it releases an enticing aroma of agave, enriched with hints of toasted oak and sweet caramel. On the palate, the first sip reveals a velvety texture, presenting a delightful blend of flavors. The agave's earthy and herbal notes harmonize gracefully with the warm embrace of vanilla and oak, offering a taste that is both smooth and intricate. A slight peppery spice emerges, contributing a gentle kick to the finish, leaving a lasting impression on the taste buds.

Savoring the Sun's Warrior
Guerrero Del Sol Anejo Tequila is not merely a spirit; it is a testament to the rich history and passion of the Mexican people. Each bottle encapsulates the essence of the sun-bathed agave fields and the dedication of those who handcraft this liquid treasure.

Sipping Guerrero Del Sol Anejo Tequila is an experience to be cherished; it is best savored neat or on the rocks, allowing the complexities of its flavor to unfold gracefully. Whether shared with friends or enjoyed in quiet contemplation, this tequila invites you to embrace the warmth and spirit of Mexico.

The journey of El Destilador Premium Artesanal Añejo Tequila begins in the fertile fields of Jalisco, Mexico, where the blue agave plant, the main ingredient of tequila, is cultivated with care. These mature agave plants are hand-harvested by skilled jimadors, who carefully extract the piñas (hearts) for the subsequent production process. This meticulous harvesting ensures that only the best agave is used to create this premium tequila.

Once the piñas are collected, they are cooked in traditional brick ovens, allowing the natural sugars to caramelize, imparting a distinct sweetness to the tequila. After cooking, the agave is crushed to extract its juice, which is then fermented to convert the sugars into alcohol. This fermentation process is crucial as it lays the foundation for the tequila's final flavor.

Next comes the double distillation, a process that further refines the spirit by removing impurities and enhancing its smoothness. The resulting tequila is then aged in oak barrels, a key step in creating the Añejo variety. During this aging process, the tequila interacts with the wood of the barrels, absorbing unique flavors and characteristics that develop over time. This contributes to the tequila's golden hue and imparts a smoothness and complexity that tequila enthusiasts appreciate.

El Destilador Premium Artesanal Añejo Tequila boasts an elegant and sophisticated flavor profile. On the nose, one may detect notes of caramel, vanilla, and oak, with a hint of cooked agave. Upon tasting, the palate is greeted with a rich blend of flavors, including butterscotch, toffee, and subtle spices, all balanced by a gentle smokiness derived from the aging process. The finish is long-lasting and memorable, leaving a warm, satisfying sensation on the palate.

This tequila is best enjoyed neat or on the rocks, allowing its intricate flavors to shine without any distractions. Its smoothness and complexity make it ideal for sipping slowly, allowing you to savor each nuanced layer of taste.

El Destilador Premium Artesanal Añejo Tequila is a testament to the artistry and dedication that goes into producing exceptional tequila. From the careful cultivation of the agave plants to the aging process in oak barrels, every step is taken with the utmost care to create a truly premium spirit. Whether you're a seasoned tequila connoisseur or a newcomer to the world of tequila, this Añejo expression is sure to delight your senses and provide a memorable experience of the authentic taste of Mexico.

Tequila Clase Cuarenta y Cuatro is the result of CUARENTA ( fourty ) years of experience in the Tequila Industry and these CUATRO (four) fundamental pillars to obtain a world class tequila.

Handcrafted using only the finest blue agave plants, this Anejo Tequila offers a smooth and velvety texture with complex flavors. Hints of caramel, vanilla, and oak intertwine with the agave's natural sweetness, creating a harmonious and luxurious taste profile.

The extended aging process gives Clase Cuarenta Y Cuatro Anejo Tequila its deep amber color and depth of character. Every bottle is a testament to the dedication and passion of its makers, resulting in an exceptional tequila meant to be savored and celebrated.

Whether enjoyed neat or in a refined cocktail, this tequila promises a truly elevated drinking experience. With its exquisite taste and impeccable quality, Clase Cuarenta Y Cuatro Anejo Tequila stands as a shining example of Mexico's tequila tradition and is sure to captivate the palates of tequila connoisseurs around the world.

Distilled using the finest blue agave plants, this tequila is a testament to tradition and innovation. The agave hearts are carefully harvested, slow-cooked, and then distilled to perfection. The distilled spirits are meticulously aged for five decades, allowing the flavors to evolve and deepen, culminating in a harmonious symphony of taste.

The influence of the silver oak casks is evident in every sip, as they contribute rich notes of vanilla, toasted oak, and a subtle smokiness. The amber hue reflects the years of patient maturation, while the aroma is a tantalizing blend of agave sweetness and the intricate nuances developed over time.

Maestro Dobel 50 Year Old Silver Oak 1972 Extra Anejo Tequila is a limited edition masterpiece, encapsulating the essence of 1972. Whether enjoyed neat or as the centerpiece of a refined cocktail, this tequila offers an unparalleled sensory experience that pays homage to the heritage of tequila craftsmanship. Elevate your moments and celebrate the extraordinary with this remarkable expression of time, tradition, and taste.

Mixed French-American oak barrels from different regions give tequila reposado Tres Mujeres a distinctive taste of aromas and flavors.

Tasting Notes

Color: Transparent with gold and copper sparkles.

Aroma: Vanilla, cooked agave, and plum.

Taste: Vanilla flavor, wood, honey, and fruity touch.

Pairing: Recommended with pasta, meat, and peanuts.

Maker Notes

Chulavista Tequila represents the vibrant colors and joy of our Mexican markets. Story tells when Don Jose was just a child, he visited Chulavista market with his grandmother and he wanted to buy everything but his grandma told him,"I'll buy you something that one day allows you to have everything you want, but with your own effort", and she gave him his first traditional piggy bank saying: "put every coin that comes into your hands here"; and from that moment, Don José began to save coin after coin. Nowadays, he has his own company, and he produces his very own tequila and continues buying his little piggy bank to keep on with this beautiful tradition, which has lived through generation to generation and is represented in each bottle.

SLOGAN: México in a bottle, full of tradition, culture and folklore.

AROMA: White Oak, toasted almonds and a light cinnamon-vanilla touch.

TASTE: Rich flavor to toasted almonds and a light touch of chocolate and vanilla. As well as a white oak finish.

Maker Notes

Additive Free, Small Batch, & Delicious

Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored.

We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water (+450 feet). Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named “Frankenstein.” We use copper pot stills for both distillations. Our Volans ultra premium Blanco tequila is unaged, our Volans ultra premium single barrel reposado is aged for under a year, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Read more about how our ultra premium tequila is made.

Plus, our tequila is verified 100% additive free by Tequila Matchmaker – with no added flavors, colors, aromas or chemicals. We are a small family business, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste.

Volans Extra Añejo is a limited edition tequila aged for over 3 1/2 years in used American White Oak Barrels. The color is lighter than normal extra añejos due to the age of our barrels (20+ years). Although light in color, it shows every bit of character you want in an extra añejo, including agave.

AROMAS: Cooked agave, vanilla, oak, pitted fruits, citrus,

FLAVORS: Cooked agave, vanilla, fruit, butterscotch, pepper. A nice viscous mouthfeel with an excellent lingering finish.

An extremely smooth Blanco Tequila infused with natural flavors from the meat of the coconut and lime. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel's blend of matured Highland and Lowland agave is given an unforgettable stamp in this award-winning tequila.

Anteel Coconut Lime Blanco is made with all-natural flavors from coconuts and limes. It's a great bridge into the world of tequila for those who tend to shy away from the agave spirit.

TASTING PROFILE

TASTE: Crisp and lovely

AROMA: Lime, coconut, vanilla, and tropical fruit medley

FLAVOR: Same as aromas with accents of lime and coconut

FINISH: Extremely smooth

This Pink Lemonade Infused Tequila boasts notes of lemon zest and sweet meyer lemon. The lemon notes are heightened by hints of ripe berry and lemon blossom and finished with layers of clean agave and bright citrus. 

TASTING NOTES

Aging: Unaged, bottled fresh right from our distillery.

AROMA: Hints of fresh strawberries, meyer lemon and vanilla.

Taste: Refreshing notes of ripe berry and lemon blossom.

FINISH: Clean agave and bright citrus finish.

Sweet agave with slight caramel and vanilla tones and a very smooth subtle whiskey finish. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

Anteel Tequila's blend of Lowland and Highland agave forms the base for their award-winning Reposado. The agaves are harvested at the peak of maturity, cooked for a minimum of 35 hours, and distilled twice.

The unique blend is then rested in twice-used Tennessee whiskey barrels for a long eight months. The whiskey casks impart depths of warm vanilla and toasted oak notes, transforming Anteel Reposado into a true sipping tequila.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Vanilla, bavarian cream, kettle corn, and white raisins

FLAVOR: Same as aromas with notes of vanilla cake batter, pickled pepper, candied citrus, and white chocolate

FINISH: Peppery

A clean classic Blanco Tequila with sweet agave and subtle floral tones for one of the smoothest Blanco Tequilas in the world. No artificial flavors or added sugars. 100% Blue Weber Agave-Hecho en Mexico.

THE DETAILS

An award-winning blend of fully-matured Lowland and Highland Agave. The seven-year-old agaves are cooked for a minimum of 35 hours.

Distilled twice, Anteel Blanco has rich, sweet notes of cooked agave, floral tones, and vibrant layers of tropical fruit.

TASTING PROFILE

TASTE: Spicy and complex

AROMA: Black pepper, cigar ash in a clay pot, plantain and jasmine, and grilled poblano

FLAVOR: Same as aromas with accents of Ashton Connecticut cigar and cedar, plantain, key lime peel, and cracked black pepper

FINISH: Tingling

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture. 

BLANCO

An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, and additive free.

Tasting Notes

Aroma: Its opening bouquet is snappy, fresh, ashy and a touch smoky; pleasant agave notes emerge upon air contact. I nice bouquet of flowery aromas such as jasmine and rose which turn into rosemary, thyme and a hint of mint.

Palate: On the palate, the taste is fresh, pleasing, appropriately zesty, peppery and vegetal, with a hint of sugary sweetness at mid-palate. You have some solid minerality with some peppery yet subtle floral notes.

Finish: The aftertaste is long, pleasant, laced with honey & pepper. Crisp and notably refreshingNew Paragraph

The Skelly Collection brings together two key elements of the Mexican culture: tequila and calaveras (skulls); inspired by one of the most important national symbols celebrating our ancestors in the Dia de Los Muertos. Calaveras decorate cemeteries, altars, houses and corners in Mexico and has become a symbol of Mexican pop-culture.

AÑEJO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 18 months, and additive free.

Tasting Notes

Aroma: Its roasted-pineapple opening aroma; more time in the glass allows a peppery almost viscus, floral perfume to develop. Nice aromas of toasted oak and vanilla bean also emerge.

Palate: palate entry shows roasted peppers, orange blossom, and tropical fruit. Then the mid-palate showcases luscious flavors of chocolate, orange, and sugar cookies.

Finish: Aftertaste is naturally sweet, sugary and long. A ton of chocolate, caramel, and dulce de leche flavors are very notable. This is the choice of the most sophisticated consumers searching for the full-body obtained from the more dominant wooden essence.

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph

Trophy Head Collection is a very innovative and one of a kind bottle showing the long tradition of cattle, art, and culture. Available in six different beautiful images, Trophy Head is one of our fastest growing collections.

REPOSADO
An authentic 100% Blue Weber Agave tequila made in the Traditional Method. Produced with fully mature 7-10 year agave from 50% Highlands and 50% Lowlands of Jalisco, slow-roasted in brick ovens, slow-fermented, never diffused, roller press extraction, double distilled, Bourbon Barrel Aged 6 months, and additive free.

Tasting Notes

Aroma: Initial nosing passes are orange blossom, with some basil evolving to hazelnut & nutmeg.

Palate: Palate entry is properly tart, acidic and lean; mid-palate features a strong firmly structured texture and flavor of honey oak, and vanilla bean yet with herbal agave notes still present.

Finish: Finishes long, with both some toffee and vegetal notes. A reposado whose naturally sweet disposition is its finest asset.New Paragraph