Johnnie Walker Blue Label Ghost and Rare Pittyvaich has an exceptional single malt from the 'ghost' distillery of Pittyvaich at its heart. Pittyvaich closed its doors in 1993 after just 18 years of life. Though short in life, Pittyvaich left a distinct and growing legacy. This hidden gem is now gently spoken about the world over for its unique Speyside style.

Sweet fruit notes if fresh apple gather with the distinct autumnal flavours of Pittyvaich, beautifully balanced with the delicate subtle sweetness of honeycomb and soft wood from the 'ghost ' whiskies of Port Dundas and Carsebridge. Other very rare whiskies from a quartet of Speyside distilleries including Mannochmore, Auchroisk, Cragganmore and Strathmill alongside the Highland whisky of Royal Lochnagar, bring aromas of dark fruit and berries before easing into gentle butterscotch, stewing orchard fruits and a dash of cinnamon, all combining to create an exploration of this rarely seen 'ghost' whisky. In total this special blend consists of whisky from Pittyvaich and 7 other rare whiskies.

Johnnie Walker Blue Label Ghost and Rare releases are a series of limited editions that explore the rich flavours and distinctive distillery character of selected whiskies from the Johnnie Walker Blue Label reserves. Each release offer a fleeting opportunity to savour the depth of character of whiskies from 'ghost' distilleries that have long since closed, but whose spirit still lives on in the precious liquid captured in every bottle.

THE TIDES HAVE TURNED

Matured in a slightly higher proportion of Oloroso Sherry casks, this sublime 19 year old whisky is the epitome of an aged Ardbeg. Part of a highly sought-after and collectable Ardbeg series, Batch 4 is the latest expression. This sublime Traigh Bhan, like the bottles before it, inspired by Islay’s Traigh Bhan beach (pronounced tri-van).

Ardbeg Traigh Bhan masterfully performs the impossible – balancing the lull and crescendo of its intense flavours. Bottled under a full moon, the tides have turned for this rare spirit as more mentholic, herbal notes rush the senses, with intense smoke left behind in its peaty wake.

If you’re an Ardbeg Committee Member and you want to ensure easy ordering of this rare Ardbeg, please check your Committee account has registered phone numbers in both the Billing and Delivery sections.

BRIGHT ORANGE AMBER COLOR. INTRIGUING AROMAS OF Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede with a vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.

A BOURBON OF THE LAND

A true farm-to-table bourbon, Frey Ranch Four-Grain Straight Bourbon Whiskey is 100% sustainably grown, malted, distilled, matured, and bottled on the Frey Ranch. Aged for 5 years, this 90-proof bourbon is smooth yet complex with oak and citrus aromas followed by vanilla, caramel, banana chips, and dried hay on the palate. With a 4-grain mash bill of non-GMO corn, winter cereal rye, winter wheat, and two-row barley-malted on site, this is a flavorful bourbon that can easily be enjoyed on its own, yet also holds up in any whiskey-based cocktail.

Awards

Whiskies of the World 2020 - Gold

USA Spirits Ratings 2020 - Gold

Los Angeles International Spirits Competition 2022 - Best of Category - Gold

Dewar’s brings together Scotland and France for this fruit forward flavour experience, bringing together the vibrant flavors that embody both countries. Dewar’s French Smooth is an 8-year-old Blended Scotch Whisky finished in Apple Spirit (Calvados) Casks and is the fifth in an innovative cask series. This rich and full-bodied whisky brings this unique finishing process to the double aged Dewar’s blend for the first time, creating an approachable and smooth whisky with a difference.

FLAVOUR NOTE: Apple, Cinnamon, Citrus

Spicy and luxurious

The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.

Tasting Notes

Colour: Auburn gold

Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange

Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey

Finish: Very long and balanced, progresses from crème brûlée to a gentle oak flourish

PROCESS

Lost Horse Whiskey is named after the now famous gold mine in Joshua Tree National Park. A story of serendipitous good fortune inspires the whiskey blend sourced from some of the highest quality American casks. We carefully choose a proprietary blend of mash bills and ages to create this supremely approachable all-American blended whiskey. Our Lost Horse Whiskey received a silver medal in the 2022 San Francisco World Spirits Competition.​

FLAVOR PROFILE

Lost Horse Whiskey starts with a warm sweet pallet followed by a delicate spice that's rounded out by a rich nutty body. At 40% A.B.V., Lost Horse Whiskey is immensely enjoyable neat and also mixes well into classic whiskey cocktails. 

JOSHUA TREE NATIONAL PARK ASSOCIATION

We contribute a portion of sales of our Lost Horse Whiskey to the Joshua Tree National Park Association to support the needs of the National Park in an ongoing partisanship with the organization. 1% of all Lost Horse Whiskey sales made at our distillery and at our retail partners are donated to quarterly. 

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MASTER'S KEEP UNFORGOTTEN

A masterful blend of 13-year-old bourbon and 8- and 9-year-old ryes, finished in rye casks

HOW WE MAKE OUR MASTER’S KEEP UNFORGOTTEN

The idea of marrying the straight bourbon and rye whiskies of Wild Turkey Distilling Co. was born in 2010 when a crew member accidentally mixed a batch of young rye with a barrel of mature bourbon. Over a decade later, Master Distiller Eddie Russell has leveraged his years of distillation experience to craft Master’s Keep Unforgotten, a high proof, extra-aged variation of the harmonious blend of straight bourbon and rye whiskies, this time finished in rye casks for a secondary aging period in the pre-prohibition Rickhouse B – the favorite rickhouse of Eddie’s father, Master Distiller Jimmy Russell.

TASTING NOTES

TASTE: Caramel, and sweet oak, complemented by flavors of dried fruit and honey

AROMA: Fruit-forward with notes of caramel and oak

FINISH: Black pepper and warm baking spices

PROCESS: 105 proof, 13-year-old bourbon blended with 8- & 9-year-old rye, finished in rye casks

Description:
Nulu Toasted Small Batch Bourbon Whiskey is a carefully crafted expression from barrels with diverse toast levels. This unique blending process creates a smooth and well-rounded flavor profile that is both viscous and rich.

Tasting Notes:

• Nose: A welcoming aroma of vanilla and lightly toasted marshmallow.
• Palate: Sweet wood tones complement the creamy richness of vanilla, accompanied by hints of caramelized sugar.
• Finish: Long and smooth, with lingering notes of marshmallow sweetness and toasted oak.

Now available at Royal Batch, where you can discover this premium whiskey and elevate your bourbon experience!

THE WISEMAN Straight Rye is a traditional Rye made with a mash bill of 95% Rye. A spicy nose progresses to the taste, filling the mouth and tickling the tastebuds. The long finish starts as fresh rye bread and moves slowly toward buttered cinnamon toast, ending with just a hint of English walnut.

Recent Awards

Gold Medal winner at the 2022 San Francisco World Spirits Competition

Born and bred in Kentucky, Ezra Brooks has been filling glasses with genuine American bourbon since 1957. In 2018, it found a new home in Bardstown, aka the Bourbon Capital of the World. Known as Lux Row Distillers, so named because of the distinct row of trees on the historic property, the distillery boasts more than 18,000 square feet, six barrel warehouses at capacity, and a 43-foot custom copper still for Ezra Brooks and its bourbons-in-crime Rebel Bourbon, David Nicholson, and Blood Oath. Come see Lux Row Distillers for yourself and discover why Ezra Brooks is as authentic as they come.

Ezra Brooks 99 Proof bottled at an elevated 99 proof for an enhanced flavor profile, this pure, oak-barrel-aged Kentucky straight bourbon whiskey is charcoal filtered for a smooth, mellow finish and features a spicy, ryed bourbon mash bill.

TASTING NOTES: Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice.

INGREDIENTS: Corn, rye, and barley

Experience the exceptional Aberlour 21 Year Old 1999, a true gem among Speyside single malts. This distinguished whisky is the product of 21 years of patient maturation, resulting in a captivating and sophisticated flavor profile.

Immerse yourself in the rich amber hues and aromatic bouquet of Aberlour 21 Year Old. Indulge in the tantalizing scents of dried fruits, spices, and oak, inviting you into a world of indulgence. On the palate, savor the harmonious blend of sherry influences, warm spices, dark chocolate, and the subtle sweetness of vanilla and honey.

Crafted with meticulous care and expertise, Aberlour 21 Year Old 1999 showcases the artistry of whisky-making. The carefully selected oak casks and the masterful blending techniques contribute to its unparalleled depth and complexity.

For whisky enthusiasts and collectors alike, Aberlour 21 Year Old 1999 is a true treasure worth cherishing. Share it on special occasions or indulge in solitary moments of reflection.

Embrace the remarkable Aberlour 21 Year Old 1999 Speyside Single Malt Scotch and unlock a world of extraordinary flavors and refinement. Cheers to the art of whisky and the pleasure of savoring the extraordinary.

Note: Please enjoy Aberlour 21 Year Old 1999 responsibly. Must be of legal drinking age to purchase.

Weeks of tweaking led us to this combination of tropically fruity malt whiskies from the Glen Elgin and Speyburn distilleries, together with whiskies influenced by Oloroso Sherry casks. Single malt from the Ardmore Distillery lends a herbal Highland peat note.

This is sure to delight fans of warm and vibrant whiskies, whether synaesthetic or not. Though 2019 feels a very long time ago, we are delighted to finally share Mannie’s vision of delicious whisky with the world.

What does a colour taste like?

The Circle is our international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. ‘Is it possible to make a whisky that evokes the colour of coral?’ was the idea Mannie Monaghan, 2019’s winner, posed to us.

It wasn’t until after Mannie Monaghan won our international bartender programme The Circle in 2019, and we began working on a whisky together, that we learned he is synaesthetic. Mannie wanted his whisky to evoke a particular colour – coral – and so began a unique whisky-making project.

Affecting roughly 4% of the population, those with synaesthesia often experience a blending of their senses – for Mannie, aromas and flavours reveal a spectrum of colour. Not being synaesthetic ourselves, Mannie spent two lengthy sessions in the Blending Rooms, scouring sample boxes for whiskies that matched the warmth and powerful positivity of Living Coral.

FLAVOUR PROFILE (FOR NON-SYNAESTHETES)

We love the bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.

As the United States was recovering from the American Civil War in 1865, Col. Edmund Haynes Taylor, Jr. was ready to embark on a new business venture, having profited from the trading of grains such as corn during the war. Taylor purchased a small distillery on the banks of the Kentucky River with a vision of producing top quality whiskey distinguished from all others of that time. Taylor knew exceptional whiskey could only be crafted by using the finest ingredients, and his time selling grains during the war taught him that grains often varied tremendously from different farmers and harvests. This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this impeccably balanced bourbon embodies the character of the man that would expect no less.

TASTING NOTES

Opens with an inviting aroma, with the first sip bringing a lot of character. Caramel notes are touched by sweet vanilla and caramel corn, then underwritten by slightly smoky flavors and oak tannins. It maintains a smooth evenness between the four grains interacting with the charred oak barrel. Overall, a nice balance, and unique.

Most Recent Awards

2018 World Whisky of the Year Jim Murray's Whisky Bible

2018 Bourbon of the Year Jim Murray's Whisky Bible

2018 Best American Whiskey 10 Years and Over (Multiple Barrels) Jim Murray's Whisky Bible

2017 4 Stars - Highly Recommended F. Paul Pacult's Spirit Journal

According to Hawaiian legend, the gods reside in the ever-present mist where the peaks of the Ko`olau Mountains meet the heavens. Tropical rainfall from this mist is filtered for generations through volcanic rock to become the pure artesian water we source to create our legendary whiskey.

Old Pali Road Whiskey, small batched and handcrafted in Hawaii, Old Pali Road Whiskey is distilled from a distinctive mash of 90% corn and 10% 2-row malted barley, which is then blended with an aged American whiskey and perfectly proofed to 86 proof with pure Hawaiian water, filtered for decades through the volcanic rock of the Ko’olau Range before flowing into an artesian well, creating a beautiful blend that can appeal to every type of drinker.

According to Hawaiian legend, the gods reside in the ever-present mist where the peaks of the Ko`olau Mountains meet the heavens. Tropical rainfall from this mist is filtered for generations through volcanic rock to become the pure artesian water we source to create our legendary whiskey.

Old Pali Road Whiskey, small batched and handcrafted in Hawaii, Old Pali Road Whiskey is distilled from a distinctive mash of 90% corn and 10% 2-row malted barley, which is then blended with an aged American whiskey and perfectly proofed to 86 proof with pure Hawaiian water, filtered for decades through the volcanic rock of the Ko’olau Range before flowing into an artesian well, creating a beautiful blend that can appeal to every type of drinker.

Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered at 48% alcohol to keep its natural flavors at maximum. Blended at its peak flavor, rather than a predetermined ratio. As a result, each batch is unique and limited with stocks.

OUR WHISKY

We wanted to celebrate the timeless alcohol tradition of the region by blending a Japanese style whisky that harmonizes Japanese nature and artisanship.

OUR BLEND

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan.

OUR CITY

Our story takes place in a truly ancient land, one of spiritual and carnal harmony, in the temples of Nara in Japan. The ancient capital of Japan, Nara holds many temples from the 8th century that imperturbably give the holy capital its power.

OUR SHRINE

Ōmiwa Shrine in Nara is one of Japan's oldest extant Shinto shrines. It is a tutelary shrine of the Japanese alcohol producers. Most well-known alcohol producer families are in Nara and these families have a centuries-old tradition of producing alcohol for Ōmiwa.
The alcohol produced by these families is served as blessings at Shinto temples.

OUR NAME

The Ōmiwa Shrine lies at the foot of Mount Miwa, a holy mountain guarded by the shrine. Mount Miwa has many legends, and has been worshiped from ancient times as a sacred Mountain of the God. Inspired by beautiful breezes coming from the Mountain of the God, we named our whisky KAMIKI whereby "KAMI" means "GOD" and "IKI" means "BREATH".

Introducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC:01 2011 demonstrates the versatility of our soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex-American oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56.1% abv, this spirit showcases stunning spice and fruit notes. It is a rich and elegant, undeniably Islay single malt.

TASTING NOTES

NOSE: Lots of fresh, fruit aromas mingle with the dry peat smoke to entice you into the dram; from the oak comes spices – cloves, ginger and cassia, along with chocolate, toasted malt with toffee, brown sugar and delicate coconut and vanilla notes. As you nose again, the fruit notes of both the spirit and the wood come together – melon and citrus from the spirit and dried plums and raisin from the cask. The earthy peat smoke wraps around the fruit and spice and holds everything together, highlighting the wonderful marine and ozone notes that breeze through the dram.

PALATE: As the first drop touches your tongue, a wave of flavours sweep across the palate, the sweetness from the oak and malt lead, followed by the smoke, citrus and dried fruit notes. Another sip helps to order the flavours, and you find the oak notes, the dried fruit, marzipan and spice. Caramel and chocolate notes emerge alongside the peat smoke with its earthy richness. A little water opens the citrus fruit and marine elements and brings out a little more of the coconut and vanilla notes from the oak. The structure on the palate is firm and round and balances the depth of flavour of this whisky.

FINISH: The peat smoke comes through on the finish with a more medicinal phenol style. Coconut and floral notes waver, and a saline marine element combines with the earthy smoke in the classic Port Charlotte style. The oak’s softness and the minerality of the spirit become wrapped in smoke, a familiar signature to this dram.

CHARACTER: The depth of the oak and the harmony it creates with the smoke define this Port Charlotte cask edition’s character. Muscular and round in texture and flavour, yet with a typically dry, earthy smoke and marine breeze style, Port Charlotte.

COLOUR: Ruby.