The Open Special Edition of 2021 has been created in partnership with Colin Montgomerie, Scottish Professional Golfer and Loch Lomond Whiskies ambassador.

For this special edition, a combination of spirits from both our unique straight neck and more traditional pot stills have been selected, delivering an approachable single malt of exception quality. As with all Loch Lomond Single Malts, the underlying fruit character shines with a gentle hint of smoke on the finish.

The spirit has been matured in three types of American oak casks, managed by our onsite cooperage. Michael Henry, our Master Blender then marries the casks together before a partial finish in Virgin American oak.

Non-chill filtered just as nature intended, and bottled at 46% ABV delivers a rich mouthfeel and a deep and complex flavour.

Colin Montgomerie comments " Working with Michael Henry once again has been an incredible experience. I know that both golfers and whisky fans will love what we've been able to produce."

TASTING NOTES:

NOSE

Caramel and toffee, poached pear, red apple with fresh vanilla.

TASTE

Chewy Toffee with green apple, apricot jam and lemon citrus.

FINISH

Toasted oak, a gentle smokiness then warming oak spice of cinnamon and clove.

The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience.

46% ALC/VOL – 92 PROOF

Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Note: This is a Private Release Pick

Bonfire night: aromas of oozing toasted marshmallows, roasted pineapple, and baked apples studded with cloves, with the tang of cordite lingering in the background.

Craigellachie sits firmly in the heart of Speyside, flat bang in the middle of scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical ‘Speyside’ flavor, for Craigellachie rebels against this. It consciously makes no concessions to modern-day house rules. Craigellachie is an unapologetic and unique whisky, robust and muscular with a hint of pineapple. The distillery was built in 1891 when the great Alfred Barnard described our whisky as 'a style seldom met', and we've been old-fashioned - in style and flavor - ever since.

120 years of Glen Moray whisky

Started in 1897, it has been more than 120 years since we first began crafting Glen Moray in the heart of Speyside. Our rich heritage continues to inspire our single malt Scotch whisky today. Read on to discover our story.

Our 15 Year Old marries two very different cask types in one outstanding dram. With half spending it’s life in American oak embodying Glen Moray's classic style, the other half maturing in oloroso sherry casks resplendent with rich spice, we bring their contrasting styles together to craft intensely complex layers. With tastes of dried fruits, dark chocolate and spice, amplified by age, this Scotch whisky is a perfect treat for single malt lovers eager to discover more.

TASTING NOTES

VIRGIL KAINE
Virgil Kaine started with one goal – to create the best damn whiskey around. Drawing on their culinary know-how, and driven by flavor, founders David Szlam and Ryan Meany, both accomplished chefs, were inspired to boldly blend, infuse and tinker with choice ingredients to craft category-shattering whiskeys. Proving that it’s not about stuffy tradition, but about taking what you know and taking chances.

Each of their spirits is a tribute to their dedication to making whiskey their way. A whiskey they’d want to drink.

Chef Mindset
Founded by two accomplished chefs, Virgil Kaine started with a simple idea: Let’s take our culinary know-how and use it to make great-tasting whiskey.

Spurred on by the latest infusing and maceration tricks and techniques, chefs David and Ryan source the best ingredients and apply the experimentation of a professional kitchen to the art of whiskey making. Everything is just a means to create the most delicious whiskeys they know – regardless of what the industry expects.

True to their Southern roots, they’re honest, unpretentious whiskey makers that aim to be as approachable as they are premium. Sure, they buck the system, but Virgil Kaine Lowcountry Whiskey is for the whiskey lover looking for something a little different, a little rebellious, and above all – damn tasty.

VIRGIL KAINE GINGER INFUSED BOURBON

Our original spirit has its own original spirit. This small batch creation puts a fresh twist on classic Southern bourbon. Starting with our full-bodied Lowcountry libation, we add a touch of heirloom ginger harvested just thirty miles from where it’s bottled. A single sip reveals a hint of vanilla with an ultra-smooth, well-balanced taste and sweet finish only found south of the Mason-Dixon Line.

TASTING NOTES

NOSE: Sorghum, orange & oats

TASTE: Dried apricot, ginger & sherry

FINISH: Full mouth finish with vanilla notes & slight tannins

Over the past several years, Barrell Dovetail has become a well-known expression within our portfolio of products and the Whiskey world. Recently, we became intrigued with applying the concept of "Dovetail" to some of our older stocks.

The result is BCS Gray Label Dovetail, which still boasts our award-winning blend of Whiskey finished in rum, port and Dunn Vineyards Cabernet Barrels and uses the same finishing and blending method. The difference however, as with all our Gray Label offerings, is that we used older and more rare barrels.

The result harmoniously unites a dark and fruity California cabernet finish, a jammy and pleasurable port finish, and a sweet and funky rum finish to create a well-balanced, iconic whiskey. The component whiskeys are aged up to 20 years, making the final blend significantly more elegant.

* Finished in rum, port, and Dunn Vineyards cabernet barrels
* Distilled in Indiana, Tennessee and Canada
* Aged in the US and Canada​
* Crafted and bottled in Kentucky
* 131.54 proof cask strength bottling

TASTING NOTES

Appearance: Warm Amber.

​Nose: Green grape, tart apple, and pollen lead into one very vivid note of just-pressed cider. The notes of gooseberry jam, cranberry sauce, and dried apricot are pronounced and defined. Maple walnut ice cream, tahini, and leather provide a subtle, savory undertone.

​Palate: Robust and impeccably balanced, with flavors ranging from strawberry rhubarb pie to fennel pollen. Flan and coconut oil provide a rich and creamy texture that balances some light sandy tannin and modest astringency. Depth seems to come mostly from the oldest Canadian whiskeys, in the form of fennel, poppy seed and peppercorn. Allspice, ginger, and cola notes from the French and American oak round it out.

​Finish: A burst of licorice candy and molasses gives way to
Earl Grey Tea with honey. The palate is left with a range of dusty mineral notes, among them necco wafers, oyster shell, and squid ink.

​With a splash of spring water: Classical notes of crème brulée and funnel cake take the lead. The complexity here is more savory, with shiso, tomato, and tajin. An unexpected burst of lychee on the finish yields to charcoal and paraffin.

About the Brand

Inspired by a passion for tradition, born as a tribute to a queen, crafted with a desire for perfection. The story of Royal Salute is unlike any other whisky.

In 1953, the young Princess Elizabeth ascended the throne. The occasion called for a tribute fit for a queen and so an exquisite blend was created using whisky from Strathisla, the oldest working distillery in the Scottish Highlands. It was given the name Royal Salute – after the famous 21-gun-salute – and so began the story of a remarkable whisky. 

To this day, Royal Salute has marked each significant event in the lives of the British Monarchy and is unique in having only ever used whiskies aged at least 21 years in its blends. It is this unique commitment to quality and tradition that has given rise to the informal motto, “We Begin Where Others End”.

Behind this drive for perfection lies the true secret to the success of Royal Salute – its legendary storehouses across Scotland.

Over the decades, Royal Salute master blenders have collected and stored whiskies of immense distinction. Behind locked doors, these liquids lie in wooden casks, aging, maturing, patiently waiting for the moment they are ready to make magic. 

Royal Salute Chinese New Year Limited Edition 21 years Old Chivas Regal Scotch Whisky

The Chinese New Year Special Edition, featuring our iconic 21 Year Old Signature Blend, was designed to celebrate the arrival of the New Year.

The illustration features traditional Chinese symbols including the dragon and lucky knotwork to bring you and your family health and prosperity in the coming year.

Aromas of sweet pears and citrus fruits are balanced with notes of autumn flowers. Aromas of sweet vanilla and oak are enhanced with notes of sherry and smoke.

The taste brings rich spices and hazelnut, with sweet orange marmalade flavours infused with fresh pears.

About the Brand

At Sagamore Spirit, we are driven to craft the world's best rye whiskey, while strengthening our collective communities. This includes building partnerships with the Maryland agricultural community and working with local farmers to grow and harvest grain. These relationships further our goal of using Maryland-grown rye in our products and helps local farmers expand their business. Watch our Grain to Glass video to learn more or visit our award-winning, five-acre waterfront distillery located in the Port Covington neighborhood of Baltimore, Maryland.

World's Best Rye Whiskey
Our American Rye Whiskies have earned more than 100 awards internationally, including World's Best Rye Whiskey in 2019 at the San Francisco World Spirits Competition. Each one of our products is proofed with pure, limestone-filtered water from our Spring House built in 1909. It's why each bottle bears a special 1909 marker. Our core offerings, Signature Rye Whiskey, Cask Strength Rye Whiskey, and Double Oak Rye Whiskey, are distributed globally. We launched our first Maryland Distilled Bottled in Bond Straight Rye Whiskey in November 202

Rum Cask Finish Rye Whiskey is the second iteration of our Rum Cask Finish Rye Whiskey celebrates the innovation and creativity of our Sagamore Spirit Reserve Series. We aged our 5- and 6-year-old straight rye whiskies in hand-selected barrels from South America and Jamaica for an additional 10 months and then blended them back together. The Jamaican rum barrels contribute notes of ripe banana and bright pineapple, balanced by the rich vanilla and brûléed sugar character of the South American rum barrels-a unique combination enhancing the spice of our rye. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

Tasting Notes

PALATE: Demerara sugar, ripe banana, passion fruit, spice pineapple, vanilla, fried floras, peanut brittle, and cinnamon bark with a peppery finish.

PROOF: 98 (49% ABV)

AGE: 5+ Years

THE VOYAGE

A boat is a singularly uncommon place to age bourbon, but inspiration struck Trey on the deck of his friend Chris Fischer’s research ship. While watching Jefferson’s bourbon rock gently in its bottle, they wondered what would happen to bourbon aged on the bow of a ship. The rest, as they say, is history. The constant movement of the ocean and extreme temperature fluctuations as the ship traversed the globe completely transformed the whiskey. The result is a hyper-aged, darker, richer and caramelized bourbon with incredible depth and complexity.

CAPTAIN’S LOG

The driving force behind OCEAN Voyage 24 was to introduce a New Experiment to the Jefferson’s OCEAN franchise. On all other voyages, the bourbon traveled across the equator several times, experienced hot and cold weather in the North Atlantic and South Pacific and seas that ranged from calm to violent. The OCEAN Voyage 24 Experiment would test the effect of high heat, all the time. OCEAN Voyage 24 spent all of its time at sea in the Caribbean where the air temperatures were always hot. The containers on board served as “Heat Ovens” as the bourbon visited exotic ports of call throughout the Caribbean and Central America. Throughout the voyage, the humidity was tropical and the average temperature inside the containers was 93.82° F, reaching a maximum of 124.52° F.

Storm activity in the Caribbean started earlier than normal, went dormant for a while then came back strong with eight named tropical depressions thus far. Storm Elsa crossed our path but all other activity passed to the north or west of the course. The waters surrounding Voyage 24 were for the most part quiet but, the sea is never still. The constant motion of the water, tropical humidity and high heat encountered during the Voyage 24 experiment has resulted in a bourbon that is both unique and exotic. Caramelization and enhanced tones of vanilla extracted from the wood give it a sweet taste, mellow pallet and laid back finish. We are thrilled with how the OCEAN Voyage 24 experiment turned out and hope you enjoy it as much as we do. Pour a glass and enjoy OCEAN Caribbean style.

Limited Releases

As a nod to our co-creator and brand mission, we will continue to create an ever-evolving catalog of small batch whiskeys. Let each release take you on a tailored journey of taste and experience.

Introducing the limited edition Heaven’s Door Decade Series. This 10-year bourbon is the first release in a trailblazing new collection of premium whiskeys, curated out of a true labor of dedication and patience over time. Every drop of this bourbon tells a story about the importance of time, age, and maturation. Heaven’s Door invites you to be part of that story. 

Heaven's Door is an award-winning collection of handcrafted American whiskeys co-created with iconic musician and artist, Bob Dylan. The perfect blend of art and craft, each bottle of Heaven's Door showcases Dylan's distinctive welded iron gates that he created in his studio, Black Buffalo Ironworks. 

Serve in a tumbler at or near room temperature on the rocks, neat, or with a splash of distilled water.

Award-Winning Whiskey

Born on September 5, 1850, Jasper Newton "Jack" Daniel was the youngest of ten children. His parents were of Scottish and Irish descent. In 1864 Jack learned the art of whiskey making from the preacher and an enslaved man named Nathan "Nearest" Green. Nearest eventually became Jack Daniel Distillery's head distiller. Daniel's distillery founded in Lynchburg, Tennessee in 1866 was the first registered distillery in the country (at the time, distilleries were required to register with the federal government, and the Jack Daniel Distillery was given Registered Distillery Number 1). Today, Jack Daniel Distillery is one of the most distinguished and recognizable names in the spirits industry. Among all their offerings Jack Daniel's Black Label stands out as the instantly recognizable, iconic classic and the brand's flagship. It accounts for 96% of Jack Daniel's sales, making it the best selling whiskey in the world. While the true meaning behind the "Old No. 7" on the label was lost with Daniel's death, it is known that it won 7 gold medals in a very different time. It received its very first at the 1904 World's Fair in St Louis, Missouri, where the spirit reigned supreme over 24 others from across the globe a sign of things to come. The most important step in its creation is still the charcoal mellowing, or as they like to call it "The Extra Blessing". Before going into barrels, the clear, 140-proof distillate is filtered through handcrafted charcoal drop by drop, a process that takes from 3 to 5 days and is the reason behind the Black Label's signature smoothness. 

CHARCOAL MELLOWED. DROP BY DROP.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.

* CHARCOAL MELLOWED
* MATURED IN OUR OWN HANDCRAFTED BARRELS
* BALANCE OF SWEET AND OAKY FLAVOR

ABOUT THE BRAND

From The Hebrides, CLOAKED in MIST Comes a MYSTIFYING whisky CAISTEAL CHAMUIS (“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH. An enigma in itself.

HEAVILY PEATED
In a traditional Hebridean style, Caisteal Chamuis is a blended whisky that offers complex layers of smokiness.

HEAVILY SMOOTH

Though heavily peated, Caisteal Chamuis is mellowed by means of double barrelled aging, making it inexplicably smooth.

HEAVILY MYSTERIOUS 

While ghosts of bloody battles are said to float through the MIST, Fear not!  Step inside the safety of the castle. And if you have trepidations about smoky, peated whiskies  Your fears will be put to rest by the enigmatic smoothness of Caisteal Chamuis A whisky, HEAVILY PEATED, yet HEAVILY SMOOTH  The biggest mystery of all.

CAISTEAL CHAMUIS

•Double Barrelled - First-Fill Bourbon Finish

•First aged in refill and first-fill American oak Hogsheads

•Two stage re-aging with part of the blend in Virgin American Oak. Have Char 250 litre barrels, with Fresh Oloroso Sherry

European Oak Heads, and the rest into refill Hogsheads

•Final ageing finish in smaller 200 litre fresh Bourbon Barrels

Discovery
The perfect introduction to our portfolio, the Discovery range provides single malt whiskies from some of Scotland’s most admired distilleries.

Each expression sits within the bold flavor profiles of either 'Sherry', 'Smoky', or 'Bourbon'. 

Ideal choice for the whisky-lover who enjoys exploration through flavor and character.

A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones.

 OUR PHILOSOPHY

Since 1895, Gordon & MacPhail has been trusted with new-make spirit from over 100 Scottish distilleries. Developing these long-standing relationships are as important to us today as it was a century ago.

Each distillery produces a unique spirit, created using three simple ingredients: malted barley, water and yeast. The spirit’s characteristics are determined by many factors such as the dimensions and design of the copper stills, and of course the oak cask that nurtures the spirit during maturation.

We carefully select wood that will complement and nurture the spirit. Our Sherry casks are made in Jerez, Spain, to exacting specifications and seasoned before being shipped to Scotland. Meanwhile, our local partners, Speyside Cooperage, help us source the highest quality ex-bourbon casks from North America.

It is this cask curation that allows us to consistently deliver our range of perfectly balanced whiskies, which will only carry the Gordon & MacPhail name when four generations of experience deems them ready.

Rare Marriages: For this range, Kelsey McKechnie has made a small selection of our rarest casks, each of exceptional quality and unique individual flavour to bring together in a tun marriage.

The Balvenie Twenty Five Layers Of Depth And Complexity: Extraordinary depth; the perfect balance to create the most elegantly fruity whisky expression.

Twenty Five Rare Marriage: In a flawless whisky marriage, Honorary Ambassador and Former Malt Master David C. Stewart MBE brings together individual casks that have matured in traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt tun marriages.

The result: A whisky of exceptional character, Twenty-Five hints at our most sought-after Balvenie flavours – bold vanilla oak, crystallised ginger and sweet runny honey.

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Aged for full term maturation in ex-peated quarter casks, our Peated Cask Single Malt Whisky is part of our Cask Expressions Collection. A delightful and moreish cask strength single malt with subtle hints of peat smoke on the palate which complement the vanilla notes from the oak and the fruitiness of our single malt spirit. Think 'smoky vanilla ice cream', as our distillers like to describe it!

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Ex-peated quarter casks from Islay, Scotland.

TASTING NOTES

NOSE: Vanilla with light charring and a touch of dried fruits and spice.

PALATE: Creamy peat smoke layered with light fruits and tannin-rich wood.

FINISH: Lasting finish of smoking embers, floral honey and woody sugars.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Our Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks and features in our Cask Expressions Collection. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: American and Spanish oak hogsheads and butts, seasoned with Oloroso and Pedro Ximénez sherry.

TASTING NOTES

NOSE: Brown sugar and cherry pie with a touch of roasted coffee beans.

PALATE: Viscous and rich. Full of dark stone fruits, chocolate and a hint of roasted almonds.

FINISH: Peppery oak spice accompanied by notes of dried fruits.

Serving SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!

A tale of passion

Nestled amongst the rolling hills of the Cotswolds countryside, the Cotswolds Distillery was born from a dream to produce delicious spirits in one of the most beautiful regions in the world.

From hedgefunds to HEDGEROWS
It all started back in 2014, when our founder Dan, a native New Yorker and whisky connoisseur, had moved to the Cotswolds after working in finance in London for many years. Seeking to leave behind that world and spend more time in the picturesque countryside of the Cotswolds with his family, it eventually dawned on him that he could combine his love of whisky with his desire to start a new business. A dedicated whisky fan, Dan saw the fields of golden barley around his house in the Cotswolds and had a brainwave ‘I suddenly thought, there’s barley all over the Cotswolds and nobody’s distilling it, let’s be the first!’ Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014.

Launching our WHISKY
After three years of eager anticipation, in October 2017 we released our Cotswolds Signature Single Malt Whisky, the first whisky ever to be distilled in the Cotswolds and the one which remains at the heart of our DNA. In the years since its launch, we have expanded our range of single malt whiskies to include our Cask Collection comprising four unique cask expressions, a yearly limited edition Hearts & Crafts series drawing inspiration from the Arts & Crafts movement, and hand-picked single cask releases.

Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for aging whisky and impart delicious notes of vanilla

CAREFULLY SOURCED INGREDIENTS

Malt: 100% locally grown, traditionally floor malted barley from the Cotswolds.

Yeast: Two complementary varieties - Anchor and Fermentis - to ensure good yields and excellent fruity flavors.

Water: Village water supply - filtered, softened and demineralized before use.

Wood: Premium first-fill ex-Bourbon barrels from Kentucky, made from American white oak (Quercus alba).

TASTING NOTES

NOSE: Decadent vanilla custard with a hint of malt.

PALATE: Raisins and caramelized figs, delicate vanilla.

FINISH: Subtly earthy with a hint of honey.

SERVING SUGGESTIONS

Best enjoyed on it’s own, but we don’t believe in rules when it comes to drinking whisky – sip this neat, over ice, in a cocktail – however you like!