A Night on Earth is our annual gifting series that connects the seasonal joy of coming together, celebrating and well wishes, using fire as a central symbol.

The changing of the year is a time of reflection,  celebrating together and making new resolutions for the season to come. The Macallan A Night on Earth in Scotland is the first expression in The Macallan’s festive whisky series, which marks the changing of the season and year, and the celebrations around this wonderful night on earth.

Each release will reflect on a different destination, exploring its local and family traditions, capturing the universal joy of celebrating a special occasion with loved ones. 

In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, asked the Master Blender Emile Fillioux, a descendant of the Hennessy Master Blender Jean Fillioux, to create a special cognac for his family and friends, using long-aged eaux-de-vie to perfect the blend. They called it “X.O” for “Extra Old”, the original, and a legend was born. Hennessy X.O attained international renown and contributed to the development of the category XO which is a gauge of uncompromising quality. Thanks to 150 years of meticulous know-how, Hennessy X.O remains as inspiring today as it was the day Hennessy first shared it with his inner circle. The powerful and balanced structure of Hennessy X.O carries the promise of an extremely long finish, with each drop an invitation to embark on a journey of the senses through seven tasting notes.

Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved out of jade to invoke her graces. As a nod to the legend of Chac Chel, this versatile rum has been created for mixology, inspired by our greatest muses: cocktail creators around the world. We invite you to open up a bottle of Cihuatán Jade. Your next cocktail creations awaits.

SYMBOLOGY

Cihuatán Jade is a premium white rum crafted in honor of the Mayan goddess of the arts, Chac Chel, muse to ancient artists and craftsmen, who used talismans carved in jade to invoke her graces. Gabriela Ayala, Master Blender of Ron Cihuatán, was inspired by the mystique of Chac Chel to create a premium rum for mixology, with a versatile profile that invites you to invoke curiosity to explore the art of mixology.

TYPE OF RUM

AGE: 4 years

AGING METHOD: Aged in American Oak ex-Bourbon barrels

ORIGIN: El Paisnal, San Salvador, El Salvador

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

An ultra-premium tequila filled with 150 years of history and heritage

Our Blanco is the foundation for all of our tequilas and delivers an authentic, balanced flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes.

Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.

Rare Cask Releases

Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet.

These forgotten whiskies can now be experienced as part of our Glenglassaugh rare cask series. Glenglassaugh rare casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

Our leading brand, which is the key focus of our company, is our internationally-acclaimed Raw Cask whisky. These are whiskies from the old school, as they would have been drawn from a cask behind a bar in Scotland back in the 1800s. This was before whisky was chill filtered or heavily filtered – a process which removes a lot of the naturally-occurring oils and esters from the whisky, which is where the flavours are held. To prove that we do not filter our Raw Cask whiskies, you will discover some of the cask sediment in every bottle – this is our assurance of its completely natural and ‘raw’ state. It is the King of Single Casks!

In celebration of Black History Month we’ve partnered with Uncle Nearest to bring you a special limited edition of our Caribbean Dark Rum finished in 1856 Bourbon Cask Barrels. Honoring our shared history, this collaboration celebrates the many black spirits pioneers whose contributions to the industry have been largely forgotten.

Maker's Mark 46 is made by taking fully matured Maker's Mark Bourbon at cask strength and inserting specially seared French oak staves into the barrels. The bourbon finishes aging for a few months before bottling. The French oak staves selected from the Independent Stave Company were named "Stave Profile No. 46," hence the name. When Maker's Mark 46 first launched in 2010, it was the brand’s first extension for Maker’s Mark. This Maker's Mark 46 Cask Strength originally was only available at the Maker's Mark Distillery in Loretto, Kentucky for purchase. However, to mark the 10th anniversary of the launch of the brand, Maker's Mark has released this to a wider audience.

The nose is inviting with vanilla and maple notes along with a light herbal aroma. The char smoke is gentle. As you taste, the French oak staves become noticeable in the bourbon with a gentle toasted flavor. This adds a nice spiced element to the bourbon, which is soft on the palate.

BACKGROUND

Boulard Calvados is the first name in super-premium Calvados, the celebrated apple-based spirit unique to the Normandy region of France. Boulard was founded in the late 1820's by Pierre-August Boulard.

Boulard's time-honored reputation begins in the firm's 150 acres of orchards and 35,000 apple trees in the Pays d'Auge district, the officially designated source of the finest apples in Normandy. Over 120 varieties of apple, from 800 varieties grown in Boulard's orchards, are selected for production of Boulard Calvados (over twice the number of varieties stipulated by the governing body regulating Calvados production).

Calvados Boulard VSOP is the culmination of blending different Calvados Pays d'Auge from 4 to 10 years old.

COLOR: Old gold

NOSE: Rich, fruity notes with light wood and toasted nut aromas.

PALATE: Well balanced harmony between vanilla, wood and ripe apple

SERVING SUGGESTIONS

Suitable for drinking on its own or as an ingredient in cocktails.

Espanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon-driven notes.

Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a harmonious balance between subtle oaky and vanilla undertones acquired from wood and robust, earthy Agave flavors.

TASTING NOTES

COLOR: Unblemished purity. Golden color.

AROMA: Succulent and creamy with wafting scents of spiced butter, vanilla butterscotch, jasmine tea, crystallized ginger and underlying saline, zesty and slightly peppery herbal presence of freshly roasted agave.

FLAVOR: Entry is notably creamy and focused on roasted agave with a wealth of flavors including walnut, kola nut and subtle notes of sassafras and sweet tarragon. Velvety, vibrant, fruity body.

FINISH: Long finish with notes of candied banana, coconut cream and Muscat Blanc à Petits Grains.

COCKTAILS: Perfect in Margarita, Paloma, Tequila Sunrise, Batanga and Mexican Mule.

AWARDS:

5 Stars - Spirit Journal "Highest Recommendation" - F. Paul Pacult GOLD MEDAL and 94 Points - Beverage Testing Institute "Exceptional" - Beverage Testing Institute "Best Buy" Award - Wine Enthusiast

> Created by Felipe Camarena in the highland town of Jesús-María at El Pandillo, a highly innovative and one of a kind distillery
> Fermented with rain water, and distilled with a 50/50 blend of rain water and filtered on-property well water
> Active aeration prior to bottling illuminates flavors of the sugar rich agaves and high mineral content soil
> Distillation in small volume copper pot stills
> Verified Additive Free by Tequila Matchmaker

TASTING NOTES

Aroma: yeasty minerality, fresh rainfall, cooked agave, mint

Palate: spearmint, freshly cut grass, deeply caramelized agave presenting a warm, full, and medium bodied mouth feel

Finish: rounded, soft and persistent

BCS Gray Label Seagrass is born from 16-year-old Canadian Rye barrels, divided into two distinct profiles – one with citrus and green apple notes, the other with spearmint. Some from each group undergo unique finishes in Apricot Brandy, Martinique rhum, and Malmsey Madeira casks. The final blend marries these flavors when they peak during secondary maturation. This deeply mature rye whiskey boasts a classic grassy aroma with fresh Rhum Agricole notes. On the palate, the oily rye meets nutty madeira character and apricot brandy brightness, concluding with maritime minerality.

Appearance: Rich golden straw.

Nose: Rye spices, toast, and Rhum Agricole's grassy notes, with oak expressions of tobacco and coffee.

Palate: Extremely oily with peanut, coconut, and tea tree oils, evolving into creaminess with soy milk. Notes of lemonade and sunflower seeds nod to the madeira barrels.

Finish: Apricot brandy casks bring passionfruit and plum, while minerality combines with chalk dust, flint, paraffin, and cedar smoke.

The Kentucky Owl St. Patrick’s Limited Edition is a blend of Kentucky Straight Bourbons varying in age from 4 – 8 years old each coming in with their own unique flavor characteristics.

Rich caramel and vanilla from some more rare well aged Bourbons. Spice and fruit from Bourbons with a higher rye content, and a feel of sweetness and citrus from Wheated Bourbon. All carefully mingled to bring out a robust, well balanced Bourbon experience.​

The Cream of Kentucky brand was originally introduced in 1888 by I. Trager & Co. of Cincinnati, Ohio. Just prior to the end of Prohibition, the brand was acquired by the famed Schenley Company and subsequently re-introduced in 1934. Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell provided much of the award winning artwork for the brand during its heyday. Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey.