Hand-crafted in a malt whisky distillery, there’s a lot about Caorunn Gin that’s ingenious. Five of our eleven botanicals are hand-foraged locally, and they're all distilled slowly in the world’s only working Copper Berry Chamber. This clever contraption infuses the flavours as evenly as possible, and the result is a mouthwateringly refreshing gin.

So you already know "it's the one served with apple" but there's so much more to our classic gin. Find out what goes into our recipe to create the full-bodied and invigorating flavour we're known for.

The new Dickel Bourbon Aged 18 Years is a bourbon that has been aged in charred oak barrels and blended to perfection. Hailing from the quiet hills of Cascade Hollow, the long aging process in our single-story rickhouses imparted Dickel Bourbon 18 Year Old with mellow yet complex flavors including deep notes of crème brulée and stone fruit.

A SINGLE MALT THAT MARRIES TRADITION WITH INNOVATION

Blue Peak is an American single malt distilled at high altitude, aged in new American oak barrels, and Solera finished, a maturation process typically used in wine, resulting in a rich and mellow whiskey.

PROCESS & PROFILE

Named for a 13-thousand-foot peak in Aspen, Stranahan’s Blue Peak Single Malt is double-distilled at high altitude and aged for 4 years in new American oak barrels with a #3 char, imbuing a warm, toasted flavor. The Solera finished spirit boasts flavors of creamy butterscotch, brown sugar plus baked apples with notes of cayenne and toasted oak.

NOSE: Dried apricot, nutmeg, cinnamon toast, hints of leather and light tobacco.

PALATE: Creamy butterscotch and brown sugar, baked apples, with notes of cayenne and toasted oak.

FINISH: Rich and mellow, earthy malt gently fades into lingering spices.

About the Brand

The Store begins in 1822 in remote and isolated Livet valley that made it ideal for illicit distillation. This is where our founder George Smith learned his craft. Hidden away from the Customs Officers and soldiers amongst the hills and abundant springs, George had time to distill slowly making a whisky that would soon become world renowned. In August 1822, King George IV arrived in Scotland for a state visit and asked to try a drop of the infamous Glenlivet whisky. An illegal dram it was, but even that didn’t stop the King. 

By the late ‘30’s, The Glenlivet distillery was producing more than 200 gallons a week. This expansion meant our founder would soon need more employees. A few years later, Andrew Ushers & Sons of Edinburgh joined as sales agents, helping spread the word of the whisky.

To this day we continue George Smith's vision to break traditions, set new standards and move things forward; selecting exceptional unique casks, finishes and liquids and delivering unique serves and cocktails to open up the world of single malt to all.

Our Glenlivet 12 Year has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

TASTING NOTES

Color: Bright, vibrant gold

Cask: European and American oak

Flavor: Delicately balanced with strong pineapple notes

Finish: Long, creamy, smooth

Nose: Fruity and summery

Palate: Well-balanced and fruity, with strong pineapple notes

Enjoy with: Seared scallops

One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie 15 Year-Old Single Malt Scotch Whisky reflect its Highland mountain environment. It is a unique combination of a clean, accessible, malty-sweet taste leading in to a smooth and smoky Highland warmth -- smooth and soft with heather, honey and delicate spice, creamy not dry.

Send Dalwhinnie 15 Year-Old Single Malt Scotch Whisky for a Father's Day or Christmas gift, or as a gift to mark a Housewarming, Bachelor Party, Retirement or Business Deal or as simply a Congratulations gift.

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavors and spices for a bold, yet smooth taste. BACARDÍ Spiced rum’s liquid has both light and deep notes, making it perfect for mixing the best spiced rum drinks.

TASTING NOTES

BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by cinnamon, nutmeg, and a touch of honey creates a balanced rum with a hint of smokiness.

NOSE: Vanilla and cinnamon

PALATE: Sweet and spiced

FINISH: Black pepper and fudge

Nestled in a Denver industrial complex, Leopold Bros. Distillery is the brainchild of Todd Leopold. His journey through malt and brewing studies, brewing in Germany, and distilling in Kentucky led to the establishment of this distillery in 2008, in Littleton, Colorado. Leopold Bros. celebrates the diversity of Pre-Prohibition American rye whiskey, offering both Pennsylvania rye with traditional spice and dryness and Maryland rye, known for its fruity and floral character. Leopold Bros.' Maryland-Style Rye Whiskey revives a classic style with meticulous yeast selection and aging in charred American oak barrels, resulting in a unique flavor profile marked by woody rye, vanilla, citrus, and cocoa notes.

Avuá Jequitibá Rosa Aged Cachaça Single-sourced from the hills of Carmo, Rio de Janeiro, Brazil. Hand-crafted and aged up to two years in a jequitibá rosa cask, a high density, a light-colored wood with a hint of pink coloring, found only in central and southern Brazil. Produced in a single barrel, this jequitibá rosa aged cachaça is our third offering in a series of native wood experiments. The large vertical cask of light, rich wood imparts a fruity aroma with a delicate yet slightly bitter flavor. Enjoy it in cocktails, sipped neat, or paired with a cold beer.

The Traverse City Whiskey Co. American Cherry Edition Whiskey is a delightful expression from a Michigan-based distillery. This whiskey artfully infuses the rich, sweet essence of locally sourced Montmorency cherries with their premium bourbon. The result is a harmonious blend that tantalizes the palate with the natural flavors of ripe cherries, complemented by the warmth and complexity of aged bourbon. Each sip offers a balanced sweetness and a hint of oak, making it a versatile spirit perfect for sipping neat, on the rocks, or in cocktails. Traverse City Whiskey Co.'s American Cherry Edition is a testament to their dedication to craftsmanship and the distinctive flavors of the region.

Originally filled into ex Bourbon casks in 2001, our Bladnoch 17 Year Old was disgorged and re-filled into red wine casks for vibrant, complex flavours.

Awards

San Francisco Spirits Competition 2019 – Gold

TASTING NOTES

COLOUR: Copper red

NOSE: Rich red cherries, subtle oak spices with sweet cinnamon

PALATE: Deep dark cherries with gingerbread, dried fruits and warming cinnamon

FINISH: Medium to long, with slight dryness and hints of pepper

A gorgeous spirit rivaling the world’s finest scotches and cognacs. Rounded. Full. Rich. Yet untamed.

Age: Making mezcal is an art. Each lot of Ilegal Mezcal Añejo is aged to taste for 13 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963.

Tasting Notes:

Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate.

Cocalero x Resident Evil Death Island Picante Herbal Liqueur: a bold fusion of South American spice and survival excitement. Imagine the intense flavors of Aji Panca chili and Locoto Pepper infused with the adrenaline of Resident Evil's Death Island. Sip it chilled for a thrilling kick or mix with ginger beer for a refreshing twist. Adventure awaits in every bottle.

Allen Katz, co-founder of New York Distilling Co., together with Tom Potter, founder of Brooklyn Brewery, Katz opened the doors to the 5,000 square-foot New York Distilling Co. facility in Brooklyn (the distillery straddles the neighborhoods of Williamsburg and Greenpoint one door to the distillery opens up to the Williamsburg zip code and the other to the Greenpoint zip code) in 2011. Since its launch, the distillery has produced a number of highly innovative and original spirits. This Ragtime Rye is the passion project of the New York Distilling Company. A longtime goal came to life as their whiskey came of age, in 53-gallon new, charred American oak barrels. The distillery's lineup includes several innovative releases including this Ragtime rye. This spirit spent 3.5 years in the barrel, handcrafted from a mash of 72% rye, 16% corn and 12% barley. 

Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside Craigellachie defies with its oil fired, rich character. Craigellachie 13 is matured in a mixture of both ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity.

Bottle size: 750ml

From the mountains of Aspen, Colorado, Aspen Vodka merges the traditional vodka-making process, pure ingredients, and a deep appreciation for our terroir into every bottle.

Aspen Vodka embodies the essence of sustainability and luxury, meticulously crafted at one of the world's leading carbon-negative distilleries. Born from the pristine waters of the Roaring Fork River and Colorado Red Winter Wheat, our super-premium vodka stands as a testament to quality and environmental stewardship.

This wine is sourced from vineyards in Napa Valley, including land that has been in the family of Jenny Wagner’s maternal relatives (the Emmolos) for generations. We seek out areas with light gravelly soil and ideal growing conditions that enable longer “hang time” for the grapes to achieve full ripeness. We also utilize techniques like crop thinning to produce an elegant, distinctive Merlot. This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

TASTING NOTES

Nose: Cocktail cherries and sweet spice, with notes of savory bread, newly oiled leather and pronounced French oak.

Palate: Smooth upon entry, with a richness that builds. Flavors of cherry, spice and savory bread carry over from the nose, with lush plums and a hint of jerky. Dusty, powdery tannins lend softness. French oak character comes through on the nose, palate and lingering finish.

Style differentiator: Longer “hang time” pushes grapes to full ripeness. The result is a wonderfully rich, earthy, dark and well-balanced Merlot.

Farming notes: Sourced in Napa Valley. Techniques like crop thinning throughout the growing season allow for smaller yields resulting in a wine that’s more intensely concentrated.

The 2021 Quest Proprietary Red is a captivating blend crafted from top-tier Cabernet Franc, Cabernet Sauvignon, and Merlot grapes sourced from Paso Robles, California's premier vineyards. Delight in its herbaceous aroma of anise seed, warm chocolate, and fresh mint that beckons you to savor its diverse flavors. On the palate, revel in black fruit, dark chocolate, and subtle leather notes, expertly harmonized for complexity and approachability. Its exquisite finish, adorned with gentle tannins and a balanced acidity, ensures a lingering, memorable taste that invites another sip.

This Butter Pecan Sippin' Cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor rounds out into a lingering brle aftertaste satisfying even the most demanding sweet tooth.

Mix this sippin cream with brown sugar, dates, bacon, vanilla, espresso beans, pralines and blackberry for maximum flavor.

Or, mix Butter Pecan Sippin' Cream with your morning coffee or evening bourbon. Serve over ice cream for a sweet treat or substitute milk in your favorite cookie or cake recipe!

Bottle size: 750ml

Rhum Clément was first established in 1887 when Martinique political icon Homère Clément bought Domaine de l’Acajou in Le François, Martinique. Homere’s innovative thinking and political influence during the Caribbean sugar crisis resulted in economic success and a unique type of rum from Martinique: Rhum Agricole, distilled from fresh-pressed sugarcane juice. Today we follow in the footsteps of the “God-Father” of Agricole by continuing to combine tradition and modernity with each bottle of Rhum Clément.  

Clément Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. “RhumAgricole” is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Color: White

Maturation: Rested in stainless steel tanks for 6 months and gradually reduced over time

Nose: Sweet and vegetal with hints of black tea.

Palate: Soft and graceful with a notes of fresh cutgrass and green beans.

Cocktail Suggestions: Piña Colada, Mojito, Daiquiri

Discover the Exquisite Flavor of Rhum Clement Blanc Premiere Canne Rum. Indulge in the Finest Caribbean Distillation. Get a Taste of Paradise Today!