ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Marionberry

Infused with real fruit in every bottle, this spirit tastes just like liquid jam. Tart, floral, earthy and sweet, the complexity of this berry has led it to be dubbed the “cabernet of blackberries.”

No artificial sweeteners, flavors or colors. 

WILD BERRI FLAVORED VODKA

Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that spontaneous after work, and everything but a wild card when it comes to mixing with others.

With a natural taste of freshly picked blueberries, blackberries and wild strawberries, Absolut Wild Berri saves you the time hunting in the bushes so you can spend more time perfecting your drink. Innovate to infinity, consume moderately.

WHAT DOES ABSOLUT WILD BERRI TASTE LIKE?

“It’s very much black currant on the nose, but with a distinct taste of wild ripe strawberries. This feels like an early morning walk in the Swedish forest filling up on berries as you go.”

Cola Blanca, an agave distillate crafted in the Sonoran mountains, is made from 100% regional agave, including Agave Angustifolia Haw and Agave Pacifica. This crystalline spirit offers aromas of agave, caramelized mesquite smoke, vanilla, and citrus, reflecting its dry, hot origin. It features a bold smoky profile with herbal and natural notes, finishing with a refreshing touch. Bacanora, produced ancestrally in small batches by skilled Sonoran artisans, captures the essence and authenticity of the Sonoran mountains. Perfect for any occasion, whether enjoyed in a drink or a toast.

Every year, Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label Bourbon Country is the latest edition of straight bourbon whiskey produced by Pinhook. The traditional mashbill has over three years of barrel age and was blended and proofed by Sean Josephs at Castle & Key Distillery in Frankfort, KY.

OUR RUM

DELIGHTFUL ABOVE ALL

When we say our rums are “crafted,” here’s what we really mean: We focused on doing one thing, really well, and then we focused on it some more. We don’t make anything else, because… well, sometimes one thing is delightful enough to fill up your glass. That’s not exactly a new idea — but it is a good one. 

CRAFTED IN SAN DIEGO

You know how you know when something is “just right”? When you’ve filled a 400-square-foot apartment with jars of sugar and yeast — for 3 years — to find the one with the perfect balance. We don’t do well with shortcuts. We do well with making delicious rum.

QUALITY INGREDIENTS

When it comes to rum, sugar, and yeast are dance partners — and they dance together for quite a while. The right recipe only makes the right rum when you choose the perfect dancers and give them the floor. Our sugar cane syrup is special. It’s hard to make. The process has been the same, following the same tradition for 111 years, and it’s worth the extra trouble. To it, we add heritage yeast. Economical, it is not. But when it gets together with the sugar cane syrup, something magical happens. And that’s how we get a nuanced, flavorful silver rum worth spending an evening with.

HANDMADE COPPER POT STILLS

It’s a whole wondrous world of distillation in there. Where many commercial rums choose an automated, continuous distillation method in a Column Still, Clever Fox comes from handmade copper stills. It’s how we get cleaner, smoother flavors, for an overall tastier rum. We take our cuts by hand, in small batches. What emerges is quality, not quickness — but then, why on Earth would you do something you love quickly?

A very clever idea, indeed.

When you’re living the really good stuff, your senses take over. You know the stuff: it’s piano chords, a hug you’ve been waiting so long to give, and time with old friends. It’s the moments that get to just be moments, with no fuss. It’s when life just… flows. We all deserve more of that. And we’re in the business of making those moments a little less rare and a little more delightful.

Why Rum? Because we loved making it so much, we couldn’t imagine not sharing it. And because we happen to think it’s always the perfect shortcut to making memories. It takes time and cares to make a great-tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water, and secret heritage yeast from San Francisco.  

Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass.

KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV (80 proof).

The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.

Tasting notes
Initially sweet but quickly followed by peppery spice. Silky and delicate, a sachet of spices fans out on the palate.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Last Feather Rye is made by distilling a mash of 60 percent organic rye and 40 percent organic wheat through a 5000-liter, copper pot still imported from Germany. The organic rye and wheat are produced without the use of synthetic fertilizers, artificial pesticides, herbicides, antibiotics, growth hormones, feed additives, or genetically modified organisms and enable Journeyman Distillery and all of its products to be certified organic by the Midwest Organic Services Association. Following distillation, the rye ages to profile in newly charred American oak casks. Using multiple size barrels, each distillation is tailored to the barrel it will age in and bottled once it has reached the desired taste profile. Journeyman Last Feather Rye has notes of ripe banana on the nose, spice and pepper of rye well balanced with the sweetness of wheat, fruit notes and a clean/dry finish - easy drinking.

Stirrings Old Fashioned Cocktail Mixer lets you bring the craft cocktail experience to your home bar. This premium mix is a blend of real cane sugar, orange, and cherry juice. Add it to your favorite whiskey to create an easy old-fashioned, one of the great classic cocktails.

Introducing tesla tequila, an exclusive, small-batch premium 100% de agave tequila añejo made from sustainably sourced highland and lowland agaves. Aged for 15 months in French oak barrels and into a hand-blown glass bottle, tesla tequila features a dry fruit and light vanilla nose with a balanced cinnamon pepper finish. Best enjoyed as a sipping tequila.

Tasting Notes

Nose: Dry fruit and light vanilla nose

Palate: Balanced cinnamon

Finish: Pepper finish

About the Brand

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

As part of our award-winning, independent “Single Barrel” range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous double gold medals in international competitions. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

TASTING NOTES

Color: Dark honey

Nose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich

Finish: Long and lingering, as a single barrel should be

THE SECRET REVEALED
Named for the little-known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan offerings are based on unique recipes from the period. It’s what Mulligan, the man, stood for, and it’s what each edition embodies—a spirit of independence.

Simple in its nature yet utterly complex and delightful, it tickles the nose and loosens the lips.

WHAT MAKES A HERO?

The Balance
A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality - a secret to be (re)discovered.

The Unique Character
The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it’s the essence of this magical root, that gives the blend a kick and builds its distinctive character.

The Audacity Favored by Fortune
The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life.

HERO INGREDIENTS: Rum, American Rye Whiskeys, tailor-made bitters, fresh ginger

Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7." The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold. The Lucky Seven 'The Holiday Toast' expression is a limited release that is perfect for the holiday season. This Kentucky straight bourbon whiskey was aged in heavily-toasted new American oak barrels and is bottled at 115 proof. With notes of cinnamon, mulled cider, and baking spices, it's a unique yet serious whiskey that adds a festive touch without being gimmicky.

Maker Notes

The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time.

Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.

TASTING Notes

Aroma: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco

Taste: Pecan Pie, Whole Grain Toast, Grapefruit Peel

Finish: Nutmeg, Birch Beer, Dry Oak Tannin

Chairman’s Reserve was first blended in 1999, overseen by then Chairman, Laurie Barnard, as a special project to create a fine quality rum that can represent the iconic style of St. Lucian rum. As a simple line of distinction, Chairman’s Reserve starts with selected aged rums of both Coffey column stills and copper pot stills, married together after maturation, and then re-entered into oak for blending and final finishing. The end result has become the flagship St. Lucian rum known for its harmonious well-rounded finesse and style with tremendous character for cocktails and sipping experiences.

RUM BLEND: A marriage of aged rums distilled from Coffey and pot stills

MATURATION: Aged separately by batch and type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Average age of the blend is 5 years.

TASTING NOTES: Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked banana, caramelized fruits and spicy oak derived vanilla. A wellbalanced mid-palate provides structure around flavors of chocolate, golden raisin, tobacco and clove, which dissipates over a long creamy finish.

On October 1, 1953, William Samuels Sr. purchased Burks Distillery, which was situated in Loretto, Kentucky, for $35,000. Five years later, the distillery released the first bottles of Maker's Mark Bourbon Whisky, which featured the distillery's distinctive red wax seal. The distillery was listed on the National Register of Historic Places in 1974 and was listed as a National Historic Landmark in 1980. Made from a mash of corn, wheat, and malted barley, Maker's Mark Kentucky Straight Bourbon Whisky (spelled without an "e" to honor the Samuels family's Scottish heritage) manages to marry large-scale, global production with a rich tradition in a way that few other distilleries can rival. The actual "makers" of Maker's Mark still rotate the barrels in the distillery's warehouses, bottle the whisky and dip the bottles in wax all by hand. Maker's Mark Kentucky Straight Bourbon is special in that red winter wheat serves as the replacement for rye in the recipe. This special holiday release is bottled at a higher 101 proof that gives the profile some additional boldness, richness, and intensity that fans of the original are bound to appreciate.

Gin "Etsu" is produced in the region of Hokkaido, the northernmost island of the Japanese archipelago, from a selection of local botanicals (berries, tea, flowers ..), including the Yuzu citrus. The sip is clean and pure, with great character and freshness, with pleasant floral and citrus notes in evidence on a spicy and herbaceous background

Tasting Notes: 

Colour Crystalline and pure

Scent Notes of fresh citrus, floral fragrances, hints of spices and vegetable nuances

Taste Balanced, fresh, with character and great purity

A CLASSIC LONDON DRY GIN BUT NOT AS YOU KNOW IT.
Whitley Neill Gin is slightly softer and much smoother than traditional gins, with rich notes of juniper and citrus, pot-pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

BOTANICALS
Juniper | Coriander Seed | Cassia Bark | Orris Root | Angelica Root | Sweet Orange | Lemon | Gooseberry | Baobab

This exceptional gin was created by Johnny Neill, a direct descendant of a long line of distillers. Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of gin.

The result is a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. Whitley Neill London Dry Gin; a balanced, distinctive gin that blends classic gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

AWARDS
2022 The Spirits Business Gin Masters Gold Winner
2022 San Francisco World Spirits Competition Double Gold Winner
2022 London Spirits Competition Gold Winner
2019 San Francisco World Spirits Competition Gold Winner
2019 IWSC (International Wine & Spirits Competition) Gold Winner