The traditional Greek ouzo, with the great and most distinctive history! Everything started in 1880 in Constantinople. There, at the Kalogiannis distillery, the connoisseurs always requested ouzo from a specific barrel. An aromatic ouzo with a rich flavor. The story continues in Thessaloniki, where the Kalogiannis family moved in 1925. The unique flavor of their ouzo enchanted the whole city. In 1950, this unique distillate made its way to Piraeus. There, it was bottled for the first time, introducing the carafe which became the most common ouzo bottle. But its journey didn’t end there. Its fame achieved great success beyond borders and managed to accompany flavors and moments all over the world. A unique distillate that urges us to spend time with our family and friends. That allows us to preserve the essence of our everyday life. Since its inception in Constantinople in 1880, Ouzo 12 has maintained the same flavor that has ranked it as the world’s number one ouzo*, remaining true to its original recipe. And this is yet another reason to raise our glasses and say, “Let’s drink to that!”.

ABOUT THE BRAND

When founders Chris & Camila realized what's actually in most spiked seltzers, they decided to make their own with only three things.

Organic juice. Sparkling water. Premium 100% blue agave tequila from the highlands of Jalisco. That’s it.

Tropical Mango

With organic mango puree, a squeeze of organic lime juice, carbonated water, and 100% blue agave tequila, Tropical Mango is our take on a slightly sweeter taste profile—though we have zero added sugars or sweeteners.

Organic Juice | 100% Blue Agave Tequila | Protective Hygiene foil | No Sweeteners or Additives

As the name suggests, the Red, White, and Berry Vodka pays homage to the colors of the American flag. It combines the flavors of ripe berries, tangy citrus, and luscious watermelon to create a vibrant and invigorating taste experience. The combination of these fruity flavors is reminiscent of summertime picnics and backyard barbecues.

When you take a sip of Smirnoff Red, White, and Berry Vodka, you'll be greeted with a burst of juicy sweetness from the berries, complemented by a refreshing hint of citrus. The watermelon adds a subtle, yet distinct, note that rounds out the flavor profile, leaving a delightful and lingering finish.

The Heaven’s Door Decade Series is a collection of limited-edition whiskeys, each featuring a 10-year-old aged expression. These whiskeys are highly sought after by collectors and enthusiasts alike, with each release showcasing the brand’s commitment to bringing new, innovative expressions to market.

The Decade 2 expression is the second release in the Decade Series. This 10-year-old rye whiskey is bottled at 100 proof and features a mash bill of 95% rye and 5% barley. With its high rye content, this whiskey offers bold and spicy flavors complemented by subtle notes of vanilla and caramel from the oak barrel. This expression is an excellent example of a well-aged rye whiskey; its 100-proof bottling provides a satisfying warmth and depth of flavor.

Appearance: The whiskey has a deep amber color with a golden hue. The liquid appears viscous and has long legs when swirled in a glass.

AGE: 10 Years

NOSE: The nose opens up with strong aromas of rye bread and baking spices, such as cinnamon and nutmeg. There are also hints of dried fruits, particularly raisins and dates, as well as a subtle sweetness of vanilla and caramel from the oak barrel.

PALATE: On the palate, the whiskey is bold and assertive, with a spicy kick of black pepper and cloves followed by notes of dark chocolate, coffee, and toasted oak. The mouthfeel is rich and full-bodied, with a slight oiliness and a pleasant warmth from the high alcohol content.

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black tea, fruit distillates, sugar and water from the Tatra mountains. Enriched with cinchona.

Taste: The strongest of Tatratea is enriched with chinchona extracts. The lower sugar content has brought him title of the strongest among TATRATEA family.

ABOUT THE BRAND

From The Hebrides, CLOAKED in MIST Comes a MYSTIFYING whisky CAISTEAL CHAMUIS (“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH. An enigma in itself.

HEAVILY PEATED
In a traditional Hebridean style, Caisteal Chamuis is a blended whisky that offers complex layers of smokiness.

HEAVILY SMOOTH

Though heavily peated, Caisteal Chamuis is mellowed by means of double barrelled aging, making it inexplicably smooth.

HEAVILY MYSTERIOUS 

While ghosts of bloody battles are said to float through the MIST, Fear not!  Step inside the safety of the castle. And if you have trepidations about smoky, peated whiskies  Your fears will be put to rest by the enigmatic smoothness of Caisteal Chamuis A whisky, HEAVILY PEATED, yet HEAVILY SMOOTH  The biggest mystery of all.

CAISTEAL CHAMUIS

•Double Barrelled - First-Fill Bourbon Finish

•First aged in refill and first-fill American oak Hogsheads

•Two stage re-aging with part of the blend in Virgin American Oak. Have Char 250 litre barrels, with Fresh Oloroso Sherry

European Oak Heads, and the rest into refill Hogsheads

•Final ageing finish in smaller 200 litre fresh Bourbon Barrels

ABOUT WOODSON BOURBON WHISKEY
Charles Woodson built his legend on the gridiron throughout his storied collegiate and professional career and now takes that same dedication to his new craft spirit line.  With the launch of his first spirit, Woodson Bourbon Whiskey, Charles brings his passion for winemaking and sustainability to his craft spirit line by finishing all of his spirits in the same French Oak wine barrels used in the wine making process to make his Charles Woodson Wines Napa Valley Cabernet Sauvignon. It is time for you to experience Woodson’s craft spirits and Build Your Legend.

Woodson Bourbon Whiskey blended with our own vermouth consisting of 12 unique spices and botanicals.The front end gives a nice bourbon flavor with the middle notes hitting the vanilla followed by a balanced bitter flavor and a sweet caramel finish.

Lefty’s Piña Colada is a sweet and creamy island favorite combining pineapple juice and coconut creme together in a magnificent mixer. It’s like a summer vacation in every bottle! Get out your sunglasses and umbrellas – it’s hot out but our Piña Colada is cool and delicious!

TASTING NOTES

NOSE: Elegant, complex and well-developed aromas of arrack, coconut, raisins and a hint of vanilla

PALATE: Slightly spicy palate leading with clear oak character and less sweetness, rounded off by subtle arrack, muscovado sugar and light vanilla tones

FINISH: Well-balanced and rounded finish highlights the sophistication of the blend

Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste.

Bainian – the direct translation in Chinese is "Hundred Years", this bottle is the special batch from the 100-year old pit. It is well known for its significant floral notes.

A quintessential bar staple with a modern twist, Crater Lake Hazelnut Espresso is more than a flavored vodka. It’s a sophisticated blend of fresh-brewed coffee and hazelnut with a touch of pure cane sugar. Perfect with coffee, chocolate, or a splash of cream.

Gluten-free and Kosher | No artificial colors, sweeteners, or flavors | Distilled from corn | Sugars 194g/Liter / 5.7g/oz

Awards
Platinum Medal/Best of Show – World Beverage Competition
Double Gold Medal – Fifty Best Flavored Vodkas
93 Points & Gold Medal– Beverage Tasting Institute
90 Points & Gold Medal – Sunset International Spirits Competition
Silver Medal – Denver International Spirits Competition

As the basis for all CABAL expressions, with a rest time of zero, our Blanco is the purest form of tequila. Using local and naturally sourced water, our 5 tank and twice distilled process yields a bright and unparalleled sipping tequila. Sweet agave and vanilla shine through on both the nose and palate.

Tasting Notes

AROMA: Fresh and earthy agave notes, citrus, and vanilla

TASTE: Floral agave notes with sweet vanilla undertones

COLOR: Silver reflections, brilliant and crystallized

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. On the nose we get notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut.  The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey.  The high alcohol by volume is intense and powerful yet inviting. The deep and resonate finish on this bourbon is nothing short of legendary. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable. 

Tasting Notes

Nose: Caramel

Palate: Oak and Vanilla

Glendalough is an idyllic little town in eastern Ireland. Gaelic for "valley of two lakes," it was said to have been founded by a man named Saint Cemgen also known as Saint Kevin. The Glendalough Distillery, Ireland's first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland. The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitn, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970's. Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is "to make innovative spirits while staying true to the tradition and heritage of our ancestors." Glendalough started out making poitn the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal,wild botanical gins. All of their production is handmade. This unique single grain, is a light and floral whiskey distilled in a Coffey still from a mash bill of Irish malted barley and corn. "It spends three and a half years in American oak first-fill Bourbon barrels before being finished for six months in Spanish Oloroso sherry casks. The Bourbon barrels impart deep, robust chocolate and caramel notes, while the Oloroso casks lighten the palate with fruitier notes and touches of nutty tones. With both barrels being oak, you get that beautiful vanilla thread youd expect to run through an Irish whiskey. Both barrels are porous too, allowing Ireland's temperate, maritime air through to make its impression" (producer).

American Freedom Distillery was founded by four ex-Green Berets. Currently, they're building the distillery in St. Petersburg, Florida. For now, Horse Soldier Bourbon is distilled in Columbus, Ohio. Days after the 9/11 terrorist attacks, the USA deployed a small team of Green Berets mounted on horseback. These brave men are honored today by theAmerica's Response Monumentat Ground Zero. This bourbon honors the small unit, nicknamed the Horse Soldiers. Their story was depicted in the 2018 movie 12 Strong, as well as the CNN documentaryLegion of Brothersand the American Response Monument located at Ground Zero in New York City. Made in the heart of America with pride and patience, this Horse SoldierStraight Bourbon is distilled from a mash of 65% corn, 30% rye, 5% barley, using water from limestone aquifers carefully filtered for purity. The spirit is matured for at least 2 years in new, charred American oak casks. Enjoy it in a range of cocktails, sipped neat or over ice.This bourbon is non-chill filtered, well-balanced, and robust with a mellow finish.

Just as your unique personality was molded as the result of a lifetime of experiences and influences, it takes time to craft an amazing and original tequila. Aldez Reposado spends about 8 months enjoying a journey of self-discovery as it ages and absorbs the bold and rich influences of reclaimed bourbon casks.

Certified organic in both Europe and the US, Aldez Reposado is distilled from 100% locally grown blue agave from our sun-bathed fields in the lowlands of Jalisco. We follow the time-honored, traditional approach to production, which not only ensures a product of impeccable quality, but means that Aldez is among the most truly authentic tequila experiences in the world.

After growing for several years while soaking up the rays of the sun and the nutrients of their native Mexican soil, our blue agaves are manually farmed and prepared for our brick ovens. With the understanding that great results cannot be rushed, the agaves spend nearly 3 days slow cooking before being placed in an open vat for fermentation. From the moment a seed is planted through the entire production process, until our twice distilled tequila first touches your lips, it is never touched, never manipulated, and never anything less than pure.

NOSE: Vanilla, Cooked Agave, Salted Caramel

PALATE: Caramel, Cinnamon, Vanilla, Cooked Agave

FINISH: Long, Warm, Sweet

Kyrö Gin is a smooth gin packed with Nordic flavor. Inspired by wild nature, with four locally foraged botanicals and 13 traditional gin botanicals. Kyrö Gin’s key components are deeply rooted in the very heart of Finnish nature — whenever you want to enjoy the brightness and freshness of Finnish summer, pop open your Kyrö Gin. Enjoy your Kyrö Gin & Tonic with plenty of ice, a few cranberries, a sprig of rosemary and Fever Tree Indian Tonic. 

TASTE PROFILE

In the nose you'll find: gentle citrus

In the taste you'll find: full bodied herbal flavour, notes of pepper, rye on the tongue, essential oils of meadowsweet.

VEGAN, GLUTEN FREE