Maker Notes

Our history already has a maximum tribute: Don Ramón Tequila Limited Edition Extra Añejo 25th Anniversary, aged for more than 36 months in whiskey, American, and French oak barrels. Bright-golden copper color, adorned with Swarovski crystals. With notes of vanilla, caramel, almond, wood, and a pepper finish that gives it a cleaner and smoother taste.

Decorated with 306 Swarovski crystals, this edition is designed not only to captivate and delight but also to dazzle true collectors.

Category: Tequila made 100% from hand-selected Tequilana Weber Blue Agave
Aging: More than 3 years in American Oak, French and Whisky barrels.
COLOR: Golden tones that shine with coppery hues.
AROMA: Subtly sweet with notes of nuts, vanilla, and spices such as clove and pepper.
Taste: Its density of extracts is balanced, the note of pepper is characteristic of blue agave, and it presents notes of vanilla, caramel, and dominant wood.

INTRODUCING THE WORLD’S ONLY ULTRA-PREMIUM ARTISANAL PEACH LIQUEUR

Juliette is full of complex flavors and elegant aromas, lending itself to an endless array of inspired cocktails and unexpected pairings. Juliette is brimming with bright peach sweetness, layered hints of vanilla, honeysuckle, and a crisp finish.

TASTING NOTES

NOSE: Freshly harvested peaches with distinct floral aromas.

PALATE: Rich and elegant with intense peach and hints of honeysuckle and vanilla.

FINISH: Medium long with lingering peach sweetness.

Experience the essence of lush wilderness with Mexicano—notes of fresh green bananas and clean-cut flowers. Infused with hints of citrus, crispy celery, and ripe green banana, this elixir is approachable, tart, and bright.

Tasting Notes: Silky, Citrus, Light

LA Spirit Awards 2022 - Silver Medal

San Francisco World Spirits Competition 2023 - GOLD Medal

The traditional Greek ouzo, with the great and most distinctive history! Everything started in 1880 in Constantinople. There, at the Kalogiannis distillery, the connoisseurs always requested ouzo from a specific barrel. An aromatic ouzo with a rich flavor. The story continues in Thessaloniki, where the Kalogiannis family moved in 1925. The unique flavor of their ouzo enchanted the whole city. In 1950, this unique distillate made its way to Piraeus. There, it was bottled for the first time, introducing the carafe which became the most common ouzo bottle. But its journey didn’t end there. Its fame achieved great success beyond borders and managed to accompany flavors and moments all over the world. A unique distillate that urges us to spend time with our family and friends. That allows us to preserve the essence of our everyday life. Since its inception in Constantinople in 1880, Ouzo 12 has maintained the same flavor that has ranked it as the world’s number one ouzo*, remaining true to its original recipe. And this is yet another reason to raise our glasses and say, “Let’s drink to that!”.

Like a storm gathering off the Kintyre coast, our 15 year old Springbank is dark and ominous, but delicious. Best enjoyed after dinner or with your favourite cigar, this is a true classic.

Tasting Notes

Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.

As the name suggests, the Red, White, and Berry Vodka pays homage to the colors of the American flag. It combines the flavors of ripe berries, tangy citrus, and luscious watermelon to create a vibrant and invigorating taste experience. The combination of these fruity flavors is reminiscent of summertime picnics and backyard barbecues.

When you take a sip of Smirnoff Red, White, and Berry Vodka, you'll be greeted with a burst of juicy sweetness from the berries, complemented by a refreshing hint of citrus. The watermelon adds a subtle, yet distinct, note that rounds out the flavor profile, leaving a delightful and lingering finish.

Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel.

ABOUT THE BRAND

From The Hebrides, CLOAKED in MIST Comes a MYSTIFYING whisky CAISTEAL CHAMUIS (“Castle Camus,” for non-Gaelic speakers.) A whisky that, mysteriously, is HEAVILY PEATED, yet HEAVILY SMOOTH. An enigma in itself.

HEAVILY PEATED
In a traditional Hebridean style, Caisteal Chamuis is a blended whisky that offers complex layers of smokiness.

HEAVILY SMOOTH

Though heavily peated, Caisteal Chamuis is mellowed by means of double barrelled aging, making it inexplicably smooth.

HEAVILY MYSTERIOUS 

While ghosts of bloody battles are said to float through the MIST, Fear not!  Step inside the safety of the castle. And if you have trepidations about smoky, peated whiskies  Your fears will be put to rest by the enigmatic smoothness of Caisteal Chamuis A whisky, HEAVILY PEATED, yet HEAVILY SMOOTH  The biggest mystery of all.

CAISTEAL CHAMUIS

•Double Barrelled - First-Fill Bourbon Finish

•First aged in refill and first-fill American oak Hogsheads

•Two stage re-aging with part of the blend in Virgin American Oak. Have Char 250 litre barrels, with Fresh Oloroso Sherry

European Oak Heads, and the rest into refill Hogsheads

•Final ageing finish in smaller 200 litre fresh Bourbon Barrels

Van Gogh Vodka is most known for their vodka and gin. Launched in January 2000, Van Gogh Vodka is produced at the Royal Dirkzwager Distillery in Schiedam, the Netherlands. Their lineup is a diverse range of flavored spirits and liqueurs. Van Gogh Vodka is owned by Luctor International, and has been handcrafted in small batches from wheat corn and barley at the The Royal Dirkzwager Distillery for over 133 years. The vodka is triple distilled, twice in column stills and then a third time in a traditional pot still. This Van Gogh Double Espresso is a rich, bold cup of espresso. 

Lefty’s Piña Colada is a sweet and creamy island favorite combining pineapple juice and coconut creme together in a magnificent mixer. It’s like a summer vacation in every bottle! Get out your sunglasses and umbrellas – it’s hot out but our Piña Colada is cool and delicious!

Luzhou Laojiao is one of the four oldest distilleries in China, originated during the Time of the Ming Dynasty in 1573. It is famous for being produced in an environment with a unique clay composition that gives the spirit its famous aroma and taste.

Bainian – the direct translation in Chinese is "Hundred Years", this bottle is the special batch from the 100-year old pit. It is well known for its significant floral notes.

Josh Cellars Reserve NVFC Cabernet Sauvignon is a masterfully crafted wine that exemplifies the art of winemaking. Blending grapes from North Valley, Fiddletown, and Central Coast, this reserve Cabernet Sauvignon reveals a complex bouquet of dark fruit and subtle spice. Aged in oak, it boasts a refined structure with integrated tannins. The palate offers rich flavors of blackberry, plum, and a hint of mocha, culminating in a lingering finish. Versatile and elegant, it pairs seamlessly with a range of dishes, making it a go-to choice for those seeking sophistication in a red wine. Experience the passion and craftsmanship of Josh Cellars with every sip of this exceptional reserve.

About the Brand

OUR NAME: The Cazcanes natives, the last indigenous people of Mexico to be conquered by the Spaniards.
OUR SYMBOL: The Ancient symbol of the Healing Hand.
OUR RECIPE: Based upon a 300-year-old indigenous recipe found in a moonshine jungle still.
OUR WATER: Deep underground springs beneath the ancient native lands of the Cazcanes.
OUR INGREDIENTS: Agave and Water (No Additives)

THE LOST ART OF TEQUILA MAKING

CAZCANES WATER
Cazcanes sources natural artesian water for our tequila. The water starts off as rain or snow high up on the pristine peaks of the San Pedro de los Landeros mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs.

NATURAL YEAST FERMENTATION
The ‘piñas’ are then cooked, and crushed to extract and concentrate their flavors.  Next comes fermentation using natural, wild yeast, and then distillation in our alembic stills.

CAZCANES AGAVE
Hand-selected Weber Blue Lowland (Tequila Valley) Agave grown in Volcanic Tufa Soil at 4000-6000 ft is harvested during peak sugar levels to deliver a distinct Cazcanes taste.

ATTENTION TO DETAIL
At Cazcanes Tequila, we oversee every step of the process with tremendous Attention to detail to help create a tequila that stands above all the rest.

Tasting Notes

Color: Amber

Nose: Heavy sweet Agave, Vanilla, and Coconut. Slight hint of Nutmeg and Chocolate.

Taste: Warm spices, Vanilla nose with sweet undertones of Coconut.

Finish: Soft spice, hints of Chocolate and Vanilla, sweet long-lasting finish.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

TASTING NOTES

COLOR: Crystal clear.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit forward with notes of vanilla and grapefruit.

WATER: Purified water from our own well.

REST: 2 months in stainless steel.

Kyrö Gin is a smooth gin packed with Nordic flavor. Inspired by wild nature, with four locally foraged botanicals and 13 traditional gin botanicals. Kyrö Gin’s key components are deeply rooted in the very heart of Finnish nature — whenever you want to enjoy the brightness and freshness of Finnish summer, pop open your Kyrö Gin. Enjoy your Kyrö Gin & Tonic with plenty of ice, a few cranberries, a sprig of rosemary and Fever Tree Indian Tonic. 

TASTE PROFILE

In the nose you'll find: gentle citrus

In the taste you'll find: full bodied herbal flavour, notes of pepper, rye on the tongue, essential oils of meadowsweet.

VEGAN, GLUTEN FREE

Cordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine.

Vinification
Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are named for, Cordon Negro Extra Brut is blended with a 2.3 percent dosage, making it the perfect off-dry wine for a number of menus and occasions. Like all cavas, Cordon Negro Extra Brut is produced using the traditional méthode champenoise, creating privileged bubbles nurtured through double fermentation, followed by the long, carefully-tended process of aging, riddling and disgorgement.

Palate
A dry sparkling wine that whispers just a hint of sweetness, Cordon Negro Brut Extra Dry pleases a variety of palates. Earthy, fruity, and blessed with peach, melon and candied citrus essence, this cava leads up to a long, smooth finale of intoxicating flavors and aromas.

Serving suggestions
A superb palate cleanser, Freixenet Cordon Negro Extra Dry cava pairs well with spicy cuisine, but also acts as an excellent bridge between courses. Anything that goes well with beer, from pizza to buffalo style wings, is also elegantly handled by Cordon Negro Brut Extra Dry.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Earl Stevens E-40 Category Five Sluricane Sweet Tea Cocktail is a refreshing, flavorful drink crafted by rapper E-40. This ready-to-drink cocktail combines the smooth, sweet taste of southern-style tea with a blend of rum, creating a delightful and easy-to-enjoy beverage. Perfect for casual gatherings or a relaxing evening, it offers a balanced mix of sweetness and strength, making it a standout choice in the realm of pre-mixed cocktails.

Undeniably Caribbean, our iconic Parrot Bay rums are full of the richest tropical fruits and flavors designed to envelop your senses and transport you to easy times. Parrot Bay expressions are Coconut, Passion Fruit, Mango, Strawberry, Pineapple, and Key Lime.

Parrot Bay gives rum drinkers consistent quality and festive versatility for great tasting, tropical cocktails.

Parrot Bay Coconut 90 Proof Rum is a tropical spirit that brings the essence of paradise to your glass. Distilled with premium Caribbean rum, it features a robust coconut flavor that is both rich and refreshing. At 90 proof, this rum offers a bold kick, making it perfect for crafting vibrant cocktails or enjoying neat over ice. Its smoothness and versatility allow it to shine in a variety of mixed drinks, from piña coladas to tropical mojitos. Discover Parrot Bay Coconut 90 Proof Rum at Royal Batch and elevate your cocktail experience.