In 1778, the HMS Resolution, commanded by Captain James Cook, made landfall on the island of Kaua'i, the oldest island in the Hawaiian archipelago. Cook was the first European to visit the Hawaiian islands, and his sailors undoubtedly exhausted from a long and arduous journey are believed to have introduced the concept of rum to the Hawaiians. Within a few years, Hawaii's first successful sugar plantation was established near the town of Koloa on the island of Kaua'i. "In many ways, this is where it all began," says Robert Gunter, master distiller at Koloa Rum Corporation. Each Koloa Rum is made exclusively from raw sugar cane crystals, which are grown on the island of Kaua'i. The island's rich, volcanic soil, along with its temperate climate, produce naturally flavorful and dense sugar cane. In addition, unlike most distilleries which use molasses in order to produce rum, Gunter only uses raw sugar cane crystals, which contain naturally higher concentrations of sucrose and minerals. "It just creates a better rum," says Gunter. After purchasing the sugar crystals from the Gay & Robinson Sugar Plantation (situated on the western part of the island), Gunter ferments the sugar using a proprietary strain of yeast he sourced from Guadeloupe, an island in the French Caribbean. "Never underestimate the importance of yeast in producing a quality rum." Following fermentation, the wash is twice-distilled through Koloa Rum's vintage, 1210-gallon, hybrid copper pot and column still. The still, which was originally manufactured in Pennsylvania shortly after World War II, was previously used to distill bourbon in Kentucky. During distillation, Gunter forces the alcohol vapors to pass through the column's seven plates. As the alcohol vapor rises, it is stripped of impurities and becomes more concentrated. In order to create Koloa Gold Rum, Gunter infuses the rum with carmalized sugar following distillation. Koloa Gold Rum has a vivid golden color, along with notes of sugar cane, candied apples, maple and vanilla that lead to a caramel finish. The rum earned the Silver Medal at the San Francisco World Spirits Competition in 2012 and at the International Rum Festival in 2013. In order to create Koloa Spice Rum, Gunter infuses the rum with carmalized sugar, natural vanilla and a proprietary blend of herbs and spices following distillation. Golden wheat in color, Koloa Spice Rum has hints of allspice, cinnamon and cake, and finishes with a touch vanilla. The rum earned the Silver Medal at the San Francisco World Spirits Competition in 2012, and the Bronze Medal at the Miami Rum Renaissance Festival in 2011. In order to create Koloa Dark Rum, Gunter infuses the rum with a completely unique set of herbs and spices, which gives the rum its signature deep mahogany color, and contribues notes of crme br?le, vanilla and caramelized oranges to the rum. Koloa Dark Rum earned the Gold Medal at the Miami Rum Renissance Festival in 2011, where it was named "Best in Class." Once each rum has been infused with the requisite ingredients, Gunter brings the rum to proof using water sourced from Mt. Waialeale, one of the wettest spots on earth. "The water is captured during rainfall and is slowly filtered through layers of volcanic strata before reaching these vast, underground aquifers," says Gunter. "That's what adds the unique taste and mouthfeel to our rum." Once the rum is brought to proof, each bottle is filled and labeled by hand. 

In 1783, Martell was the first to ship its barrels of cognac to the United States. Today, Martell celebrates this history with another first: Introducing Martell Blue Swift, a spirit drink made of Cognac VSOP then finished in Kentucky Bourbon casks.

This is a unique and captivating spirit that combines the best of Australian whisky craftsmanship with the distinctive flavors of ginger beer. It is a testament to the innovative and adventurous nature of the Australian whisky industry.

The story behind Starward Ginger Beer Cask No. 7 begins with Starward Distillery, an award-winning whisky producer based in Melbourne, Australia. Known for pushing the boundaries of traditional whisky-making, Starward embraces a progressive approach to create whiskies that reflect the dynamic Australian climate and terroir.

What sets Starward Ginger Beer Cask No. 7 apart is its maturation process. After the initial aging in Australian red wine barrels, the whisky is transferred to casks that previously held ginger beer. This unconventional finishing technique imparts a distinctive character to the whisky, infusing it with the zesty and aromatic qualities of ginger and the subtle sweetness of the beer.

The result is a whisky that showcases a vibrant interplay of flavors. On the nose, Starward Ginger Beer Cask No. 7 offers enticing aromas of fresh ginger, citrus zest, and hints of oak. The palate reveals a harmonious combination of spicy ginger, rich maltiness, and a touch of sweetness reminiscent of the ginger beer. The whisky has a medium-bodied profile with a smooth and lingering finish, leaving a warm and satisfying sensation.

The use of ginger beer casks not only adds complexity to the flavor profile but also pays homage to the cultural heritage of Australia. Ginger beer has a long history in the country, being a popular beverage enjoyed by many Australians. By incorporating this iconic element into their whisky, Starward celebrates the nation's culinary traditions and creates a unique and memorable drinking experience.

Starward Ginger Beer Cask No. 7 is best enjoyed neat or on the rocks to fully appreciate its intricate flavors. It can also be a delightful addition to creative whisky cocktails, where its distinctive character can bring a unique twist to classic recipes.

The whisky is a limited edition release, further adding to its allure. Each batch of Starward Ginger Beer Cask No. 7 is carefully crafted, ensuring exceptional quality and consistency. Its exclusivity makes it a sought-after bottle among whisky enthusiasts and collectors alike.

Clément 15 YR Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

Maturation: 15 years of tropical aging in ex-Bourbon barrels.

Tasting Notes

Color: Dark Mahogany

Nose: Aromas of bittersweet chocolate and mocha alongside notes of apple pie and fig jam.

Palate: Full-bodied and luxurious mouthfeel punctuated by dried spices and roasted nuts.

Wolfburn has finally come of age. Northland is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

Francesca Grappa Liqueur is a true Italian masterpiece, crafted with precision and passion. Made from the finest grape pomace, this liqueur captures the essence of Italy's winemaking tradition in every sip. With its smooth texture and nuanced flavors, Francesca Grappa Liqueur delights the palate with notes of ripe fruits, delicate florals, and a hint of honeyed sweetness. Whether enjoyed as a digestif after a meal or as a luxurious addition to cocktails, Francesca Grappa Liqueur embodies the timeless elegance of Italian spirits. Raise a glass and savor the essence of la dolce vita with Francesca.

For the series’ second release, Pinhook has partnered with Garrett Oliver, brewmaster of Brooklyn Brewery and 2014 James Beard Award winner, to produce an artfully structured high-proof, high-rye bourbon. This special collaboration will fund 20 scholarships in brewing and distilling to people of color through the Michael J. Jackson Foundation, of which Oliver is chair. Blended and proofed from 20 pinhooked barrels out of Still Austin. Aged for 4 years in the Texas heat, which speeds aging and results in a whiskey with a maturity that far exceeds its time in the barrel. In Pinhook’s Collaboration Series, we partner with luminaries working in other sensory-rich fields to produce vintages that epitomize the curiosity-based approach Pinhook was founded on: sourcing great barrels of whiskey and meticulously crafting the blend and proof to bring out their finest characteristics. By exploring the possibilities of whiskey from varied perspectives, the Series’ collaborators invariably hit on something new and exciting.

2022 Collaboration Series No 2. — Garrett Oliver

CORN: 75 | RYE: 20 | MALTED BARLEY: 5 | PROOF: 118.9

Situated under the steps of the St. Bride's Church on Fleet Street, the City of London Distillery is the first distillery to be commissioned within the City of London in over two centuries. The distillery was founded in 2012 by Jonathan Clark and Jamie Baxter, who set out to pay homage to the thousands of distilleries in London that had suffered and were ultimately shuttered due to England's repressive regulatory and tax regimes. City of London Dry Gin is a handcrafted gin that is made using two stills and seven unique botanicals. The stills, which were constructed by Carl GMbH, are nicknamed Clarissa (a Carter Head still) and Jennifer (a classic pot still) are "the heart of the operations of the distillery," says Clark. In addition, the botanicals using during distillation juniper, coriander, angelica, liquorice, orange, lemon and grapefruit create a sublime gin that has touches of zesty citrus, pink grapefruits and licorice. City of London Dry Gin earned the title "Master" at the Gin Masters Competition in 2014. 

Forget about what you think you know about moonshine. Like ripe tropical fruit, MoShine Passion Fruit has tangy and sweet accents for a rich smelling ‘shine. The fresh passion fruit juice flavor is packed with a fistful of sweet that’ll leave you begging for another sip.

Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson, Roknar Minnesota Rye is milled, fermented and distilled in very small batches. 

Aged for 16 months in 15-gallon charred oak barrels and finished in Cognac casks. With a mash bill of 80% rye, 10% corn and 10% malt barley, Far North aims to establish MINNESOTA RYE as a regional style in the spirit of Pennsylvania and Maryland-style ryes.

TASTING NOTES

Roknar marries aromas of brown sugar and cinnamon with vanilla bean, roasted almonds and freshly sawn oak. These scents are precisely restated as flavors on a butter-smooth palate, with additional notes of smoked ham and balsa wood. Finishing with a hint of soft-baked pretzels, Roknar lingers cheerfully with a warming note of star anise.

Discover the Finest Roknar Minnesota Rye at RoyalBatch! Uncover the Secret Behind its Unparalleled Flavors and Aroma. Try it Today online at Royal Batch!

Hand-Crafted In America’s Heartland By The Same Team That Brought You The Fine Leadslingers Bourbon Whiskey. Leadslingers Spirits, Is Proud To Present To You a True Cinnamon Whiskey. Turn Up The Heat On Your Good Times With The Distinct, Never Harsh Flavor Of Leadslingers ‘Napalm’ Cinnamon Whiskey.

Meticulously distilled in Texas, this rare bourbon is defined by its high-rye mash bill, creating a robust flavor profile. Aged in charred oak barrels, it unveils a complex interplay of spicy notes and subtle sweetness. This limited edition release promises a distinct and elevated whisky journey for connoisseurs seeking unparalleled craftsmanship.

Maker Notes

Tasting Notes
Tawny and auburn colors highlight Dareringer’s strong character while fragrances of custard, walnut, sherry, and brown sugar raise expectations. On the palate, it delivers a very smooth pleasing mouthfeel balanced with cinnamon, tobacco, oak, caramel, blackcurrant, lemon and cherry, which culminate to a medium to long clean finish with wine, toffee, and toasted pecans.

Wheated Bourbon Finished in PX Sherry Casks at Cask Strength
This super-premium Straight Bourbon Whiskey is carefully crafted by taking fine wheated bourbon aged in alligator char barrels and resting it in hand-made Pedro Ximenez Sherry Casks from Spain's renown Casknolia Cooperage. We then intimately blend no more than fifteen barrels to produce our desired flavor profile - a true small batch. Every step we take in our whiskey-making process is intentional. When a spirit is made with this kind of love there's nothing to hide, so we forgo any chill filtering – providing you with the most authentic barrel to bottle flavor in the market – at cask strength.

An Unmistakably Balanced Expression
We created Dareringer as an expression of our passion for whiskey and redefining what it can be. Resting this Straight Bourbon Whiskey in Pedro Ximenez Sherry Casks results in an unmistakably balanced expression that blends modern and traditional whiskey making. An entrancing spirit, Dareringer lures you with flavors that please every palate from the novice to the whiskey purest.

One-of-a-kind expression
This Limited Edition Kentucky Straight Bourbon Whiskey finished in PX Sherry Casks is a true original work of bourbon. It is designed for those looking for a singular whiskey experience. Enjoy at full-strength or with a touch of water to release more layers of detail and character, but never be afraid to drink as you please. Let our carefully crafted whiskey be a metaphor for life. Complexity can be beautiful, Differences are something to be appreciated. And life is best lived in the company of the people we love.

Introducing the fifth chapter of the Midleton Very Rare Dair Ghaelach series—Midleton Very Rare Dair Ghaelach Kilranelagh Wood. Once again, the rarity of Midleton Very Rare meets the luxury of Irish oak to bring you an exceptional offering from the pinnacle of Irish whiskey.  

This release takes us to Kilranelagh Estate near Baltinglass, County Wicklow. Situated amid rolling hills and picturesque features, the native Irish woodland on the estate has been managed carefully and in tune with nature by one family, the Westerholt for many years. When their great Irish oak had reached the end of their life cycle and were ready to be felled so the new oak could grow in their place, they knew they wanted their legacy to live on—and Midleton Very Rare Master Distiller Kevin O’Gorman knew that he had the perfect whiskey which would bring new life to these relics of a time gone by through finishing in this Irish oak.

Tasting Notes

Nose: Forest notes of fresh pine accompanied by floral honey and ground pepper at first, while sweet and tropical fruits can be detected amongst the herbal green tea and freshly mown hay. The use of the native Irish oak lends itself to creating distinctive aromas of smoked almonds with sweet vanilla and cinnamon that are complimented by the pot still savoury spices.

Taste: Robust and lively at first with notes of dried chilli flakes and red bell peppers which quickly soften, allowing notes of candied orange and crisp red apple to shine through. The oak continues to deliver sweet vanilla and cinnamon spice throughout, while the pot still spices add a hearty and full-bodied nature to this complex and intricate whiskey.

Finish: Wonderfully long finish which sees the pot still spices and oak linger, almost effortlessly, for an age.

Tree 1: 57.0% ABV | Tree 2: 56.9% ABV | Tree 3: 57.1% ABV | Tree 4: 57.1% ABV | Tree 5: 57.5% ABV | Tree 6: 56.8%

Breaker Bourbon is a sourced whiskey from MGP in Indiana where it is distilled and aged. The whiskey is blended and bottled in California. Aged for a minimum of 5 years, the whiskey is blended from 8 barrels to make each batch. The mashbill used is corn, rye, and malted barley. Ascendent Spirits, located in Buellton, California is distilling whiskey, but at the moment only have corn whiskey and flavored moonshine available.

AWARDS

2014 - Double Gold, San Fransisco World Spirits Competition
2014 - Gold, World Whiskey Awards
91 points, Wine Enthusiasts

TASTING NOTES

"From the moment you pour it into the glass, you smell all of the traditional bourbon aromas: maple, vanilla, coconut, char smoke. The palate is much the same with the char smoke and barrel spices really making their impact on the finish. The whiskey is soft and moderately full so the whiskey ends with a gentle glide rather than a skid-mark leaving stop."

KENTUCKY STRAIGHT BOURBON WHISKEY

The Bottled-In-Bond Act of 1897 set strict standards for bonded whiskey. This 100 proof Kentucky Straight Bourbon Whiskey aged four years to meet those standards. Enjoy the rich flavor and long smooth finish.

TASTING NOTES

A nose of citrus and honey follows through on the palate, with a touch of light oak, caramel, and vanilla.

Tres Agaves Blanco is made in the small town of Tequila, Jalisco, Mexico using estate-grown, 100% de agave. It is distilled at El Llano, a 117 year old distillery by a 5th generation Master Distiller. It is one of the most awarded super-premium Tequilas on the market, including 92 points from Ultimate Spirits Challenge.

Vibrant and sweet agave aromas dominate with supporting notes of citrus pear and hints of wild mint. Wonderfully proportioned with a silky texture making it ideal for sipping or mixing.

Try a Fresh Margarita using only 3 simple ingredients of Tres Agaves Blanco, Fresh Squeezed Lime Juice, and Tres Agaves Organic Agave Nectar.

Bottle Size: 750ml

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels. 

COOPERAGE: Fire-charred, new American white oak barrels

TASTING NOTES: Big and bold dark toffee and caramel, charred oak, maple syrup, vanilla.