From The Ashes Rises A Winning Spirit 
Gone are the days of one-note gin offerings. Our award-winning Roots of Ruin Gin is crafted with eight complex botanicals. The finished product? Each of the ingredients has the chance to shine–especially the three that are most unique to us: chamomile, ginger, and rosemary giving our gin a bright and unique flavor profile.   

‍Flavor Profile & Tasting Notes 
Starting from a base of our rye whiskey newmake, our Roots of Ruin Gin is vapor distilled drawing bright and complex flavors from a series of eight botanicals. 

Mashbill: 17% Yellow Corn / 63% Rye / 20% Malted Barley

Botanicals: Juniper, Chamomile, Ginger, Rosemary, Licorice Root, Lemon Verbena, Coriander, and Angelica Root

Aroma: Bright and floral, subtle baking spice, and soft pine 

Taste: ‍Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary. 

Finish: Smooth, sweet, and creamy with hints of spice. 

Joseph Cartron's Creme de Cassis de Bourgogne Liqueur is a celebrated French spirit crafted in Burgundy. Made from the finest blackcurrants, its rich, velvety flavor strikes a perfect balance between sweetness and tartness. Using traditional methods, this liqueur embodies excellence, whether enjoyed neat, in cocktails like Kir, or as a culinary enhancement for both sweet and savory dishes. With its intense taste and deep heritage, it's a true symbol of French elegance in every sip.

Ketel One Botanical Peach & Orange Blossom has a refreshingly crisp taste and is for those who enjoy the taste of lush, juicy white peaches and bold notes of fragrant orange blossoms. Ketel One Botanical is more than a liquid. It's a lifestyle. It's your delightful, sophisticated choice when you are after a lighter drink option, yet don't want to compromise on taste.

TASTING NOTES

Ketel One Botanical - our family-made vodka distilled with natural botanicals and infused with fruit essences for a beautifully crisp and refreshing taste. It's the choice for your aperitif moment, a garden party or a long, lazy picnic in the park. Simply mixed with soda water, it offers a mouthwatering Ketel One Botanical Spritz that contains 40% less calories than a glass of white wine*. **avg. analysis per 1.5 oz.: 73 cal; 0g carbs; 0g protein; 0g fat when mixed with soda water.

From 14 select plots in three of our finest Malbec high-altitude vineyards in Argentina's mountains, we create this Terrazas de los Andes Malbec’s complex and full-bodied harmony of flavors. The red-fruit aromas and soft tannins of our in transition to organic grapes from Luján de Cuyo are delightfully layered with notes of plums and spice from our Uco Valley plots, to reveal our fullest Andes Malbec.

TASTING NOTES

It reveals the intense and complex aromatic expression of an Argentinean Malbec. It combines aromas of raspberry and cherry black of Las Compuertas, plumb and violet from Paraje Altamira and blueberry and fresh herbs of Los Chacayes. In the mouth it offers a great concentration of tannins that lead to a creamy and unctuous mouthfeel. Its balanced acidity and firm tannins contribute to a pleasant and persistent finish.

Smirnoff Raspberry is infused with natural raspberry flavors bringing a tart and fruity taste to any cocktail.

AN ORGANIC PRODUCT MADE WITH FRENCH SAVOIR-FAIRE

French Bloom reinvents the codes of conviviality for moments of pleasure shared between everyone - family and friends from all walks of life. Made with organic dealcoholized chardonnay and pinot noir, our alcohol-free French sparkling cuvées embody the incomparable intersection of French tradition and innovation.

TASTING NOTES

Le Blanc offers a mineral freshness and pear aromas from Chardonnay. Tropical notes are followed by Granny Smith apple, spicy citrus and white flower notes.

PEAR: Reffreshing and gourmet, notes of pear bring and slightly acidic melting touch. This deliciously juicy fruit gives a refined freshness highlighting all the subtleties of the different French Bloom Le Blanc aromas.

WHITE FLOWERS: Powerful and luminous, the accents of white flowers invite themselves into the heart of French Bloom Le Blanc like a caress. The discreet bouquet of white petals exalts the entire aromatic range with an assertive, powdery character.

SPICY CITRUS: Biting and refreshing, notes of spicy citrus is present bringing with it full-bodied zesty aromas to the floral bouquet of French Bloom Le Blanc.

COMPOSITION

A blend of de-alcoholized organic French Chardonnay wine, organic grape juice and natural flavors such as lemon.

Smoke Wagon's 2023 Halloween Edition Bourbon Whiskey is a thrilling embodiment of both craftsmanship and fun. This limited-release spirit not only captivates the palate with its expertly crafted bourbon notes, but it also brings a playful twist to your Halloween celebrations. As the lights dim, this bottle takes on a supernatural glow, adding an extra layer of mystique to your gathering. With every sip, you'll experience the rich and robust flavors that Smoke Wagon is known for, creating a perfect balance between premium bourbon quality and festive Halloween spirit. Elevate your festivities with Smoke Wagon Glow In The Dark Bourbon, making this Halloween a truly enchanting experience.

ROOT BEER SHOT

The crisp, classic and nostalgic taste of root beer (without the bubbles) with a smooth creamy finish.

Soda Jerk Root Beer Shot is 70 Proof (35% ABV), and available in 50ml individual shots, and 750ml bottles for sharing.

​The best tasting shot and ideally served chilled.

AWARDS

GOLD MEDAL WINNER 2020-2021 World Spirits Competition,  San Francisco, CA

Discover our small batch Kentucky Bourbon, aged for a minimum of 4 years and sourced from Bardstown Bourbon Company and Green River. We then blend these exceptional bourbons together before re-barreling in new traditional medium toasted barrels for at least 6 months.

The result is a perfectly balanced toasted bourbon with delightful notes of vanilla, candy, and sweet oak flavor. Bottled at 94 proof, this bourbon is sure to become a favorite on any bar. We can’t wait to share this Kentucky Toasted Bourbon with you.

Tasting Notes

Nose: Deep Cherry, maple, nutty almonds, burnt apple, burnt brown sugar and lingering oak.

Mouth: Vanilla oak bomb, toasted honey nut cereal, and nutty pecans with a toast is present but not overwhelming. Very sweet oak that lingers with a bit of orange, cherry, and peach into the finish.

Finish: Long toasted sweet oak, lightly toasted popcorn that keeps the vanilla throughout!

From The Brand

At Springbank we pride ourselves on producing a single malt that is made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in our kiln and distilled 2.5 times.

An annual release, our most recent edition of the 25 year old was bottled in December 2022, with only 1400 bottles of the highly sought-after release available.

50% Refill Bourbon, 50% Refill Sherry

Tasting Notes

Nose: A sweet, inviting introduction to this dram, there are notes of caramel and millionaire shortbread, dried pineapple and honeydew melon.

Palate: The palate is gentle and refined with a smooth, buttery feel. There are touches of gingerbread and liquorice, along with a note of coffee grounds hinting at a slight woody element

Finish: The emergence of peat smoke in the finish rounds off this dram.

A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria.

DESCRIPTION

Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry

Batch/Quantity Information: ~5000 Liters
Maestro: Juan Pacheco Santos
Location: Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.
ABV/Proof: 44% – 88 Proof 

Roast Time: 60 hours
Resting Time (between cook and crush): 1 hour
Roast Type: Traditional horno (earthen oven)

Wood Type:  Huamuchil
Maturation Time (Agave Angustifolia): 7 years
Crush Type: Bull Pulled Stone Tahona Wheel

Fermentation Time: 8 – 10 days (temperature dependent)
Fermentation Tank: Wood –  Cypress – Sabino or Ahuehuete
Double Plated Copper Pot Still: One Distillation 

Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process. 

Meet Linda - Blueberry Peach Vodka Water. That’s right - no carbonation. Mom Water has zero sugar, zero carbs, and no artificial flavors or preservatives.

Ingredients: Water, Vodka, Natural Blueberry Peach Flavors, Citric Acid

Nutrition Facts: Per 12 FL OZ: 90 calories, 0g Fat, 0g Carbohydrates, 0g Sodium, 0g Sugar

About the Brand

Hey there! We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

After becoming a self-declared mixologist, Jill created a drink that was the perfect, all natural, sugar-free mix of tasty and boozy, and it didn’t take long for it to become a staple among her (and Bryce's!) friends. However, one of their kids accidentally grabbed one of Jill’s specially concocted water bottles from the cooler, so Bryce suggested she properly label them and Jill began to scribble "Mom" on the side. Thus, Mom Water was born.

A mango flavoured rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum. Turn Up the Heat with Something Sweet. This new twist on flavored rum is exactly what you need at your next pregame, tailgate, or party.

The unique and intense nature of Campari’s vibrant red color and multi-layered, bitter taste is the trademark of a connoisseur, stimulating the senses through a captivating visual and taste experience. Campari is more than an aperitif. A contemporary classic and the embodiment of creative passion through a rich heritage, it stimulates the senses beyond the drink itself, offering a timeless style, magnetic charm and ever-evolving story that captivates and intrigues.

KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.

The craft of KAH tequila-making starts with the agave plant. Tequila can only be distilled from a specific variety of agave plant—blue Weber agave (a.k.a. agave azul or agave tequilana). It takes at least 6 to 7 years for an agave plant to grow to maturity before it can be harvested.

Only the “heart” of the plant (piña) that accumulates sugars is used for tequila production.

Each step of the tequila making process—from preparation of the agave, aging in oak barrels, to filling into exceptional tailor-made bottles—is done in the traditional way, with a lot of passion and craftsmanship.

Disclaimer: Bottle style may vary

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains.

Taste: Sweet taste of candied honey and long pleasant tea after-taste. Fresh raspberries and Assam tea aromas blended together with fantastic forest botanicals complexity.

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave. 

Tasting Notes

AROMA: Sweet oak, soft pepper, butterscotch, and vanilla

TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla

COLOR: Deep, rich, golden amber highlights

1821 was the year in which Mexico achieved its independence from Spain, signaling the start of a new endeavor to make the country flourish.

Aging Process: Aged for a full three years in small, second-fill charred American oak casks, previously used for Bourbon

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

TASTING NOTES

COLOR: Amber tones with hints of copper

AROMA: Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE: Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH: Long and lingering, with citrus, herbal, and floral notes.

Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being matured in two different wood barrels, new French Oak and new American Oak, each selected for their individual flavor and characteristics. At the end of the aging process, both barrel styles are blended together to create a uniquely smooth, agave-forward taste profile.

Tasting Notes

Body & Color: Light caramel, with bright hues and pronounced legs.

Aroma: Fresh floral, pear with notes of figs and almonds.

Taste: Notes of macadamia, nutmeg and blackberry.

Finish: Long round finish, notes of cacao, spicy black pepper.