Broken Barrel Isle of Peat explores the concept of reclaiming flavor from oak while also reclaiming oak from the Scots. American whiskey is heavily dominated by Bourbon - a whiskey governed by a rule that a new oak barrel can only be used once. Scotch whisky however follows no such rule, and Americans export millions of ex-bourbon barrels to Scotland where they become Scotch barrels. 

Isle of Peat introduces a curated combination of  American wheat whiskey and American single-malt whiskey, blended together and matured with the charred oak staves from these very Scotch barrels. 

Specifically, Islay Scotch barrels - best known for their unrelenting smoky character and intensity. The reclaimed oak staves are broken down from their barrel form, carefully selected, and submerged into the whiskey we've blended for a minimum of 30 days. Stored in a warm dry environment, these Islay staves impart their smoky finish into every last drop of this incredible whiskey. The finish is a long-lasting smoke show that will leave you wanting more and more.

TASTING NOTES

Coloration: Golden Honey Brown 

AROMA: Wheat, Smoke, Peat, and Oak

BODY: Campfire, Charred Spiced and Roasted Nuts

FINISH: Nutmeg, Dark Fruit and Clove

The Dalmore 30 Year Whisky is a prestigious and limited edition, representing the apex of craftsmanship in the world of Scotch whisky. Aged for three decades, this expression is characterized by a deep amber hue and an exceptionally complex flavor profile. Expect rich, nuanced notes of oak, dried fruits, vanilla, and a harmonious integration of spices. The extended aging process imparts a velvety smoothness, and each sip is a journey through the artistry of the distiller. The packaging and presentation are likely to be as luxurious as the whisky itself, making it a collector's item and a symbol of refined taste.

BLEND: 56% Grenache, 22% Mourvèdre, 22% Syrah

Oublié’s blend is always Grenache, Syrah and Mourvèdre – our California version of a Châteauneuf du Pape. The namesake is a play on the French term for “forgotten”.  Rhône varietals grow beautifully on our estate and we believe that they are far-too-often forgotten when you think of a California wine.

Continuing to honor the wines of Châteauneuf du Pape, the Oublié 2017 does not disappoint. It shows off a deep youthful ruby color beneath a purple rim. Initially, a plethora of spicy, red cherry, raspberry and red plum aromas envelope the senses and evolve into even brighter but rounded red cherry and plum flavors on the palate. Lively minerality and young playful tannins hint at the lineage to the noble wines of the southern Rhône.

The Wilderness Trail Whiskey Trail Mix Set is a delightful combination for whiskey enthusiasts. It features a curated selection of premium whiskeys, showcasing the brand's dedication to quality and craftsmanship. Perfect for tastings or as a unique gift, this set offers a diverse experience of flavors, from rich and bold to smooth and mellow, capturing the essence of Wilderness Trail's distilling excellence.

Woodford Reserve is built around flavor. The bourbon has a rich texture of flavors that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavors of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.

Bottle Size: 750ml

El Silencio Tamarind Mezcal is a tantalizing fusion of smoky mezcal and tangy tamarind, creating a unique and unforgettable taste experience. This artisanal spirit balances the earthy notes of agave with the sweet and sour flavors of tamarind, resulting in a complex yet harmonious profile. Perfect for adventurous drinkers seeking something bold and distinctive, it's a standout choice for cocktails or sipping neat.

As delightful as a bouquet of honeysuckle, narcissus and jasmine, floral artist Azuma Makoto’s design for this limited-edition gift box reflects the enticing fragrance and vibrancy of Glenmorangie’s rare single malt.Honey gold in colour, citrus and floral on the nose, and sweet and spicy on the palate, this is a perfectly balanced whisky with hints of woodsmoke, caramelised fruit and nuts.

Maker Notes

Our Bourbon Whiskey Brings a Light Bourbon Flavor From Its Single Barrel Aging Process. Double Distilled & Handcrafted In Moore, Oklahoma - This Small Batch Whiskey Melds Sophistication And Down Home Flavors. Delivering Hints Of Oak, Toffee, And Vanilla; It's Sure To Satisfy Even The Most Distinguishing Taster.

Maker Notes

SMALL LOT SERIES
Our small lot series allows us to continue our spirit of experimentation by applying our hard-won house style to products with a specific focus. This wheated bourbon whiskey is in a league of its own.

PALATE
Cutting into some of the richness and viscosity of corn, this larger wheat component lightens this bourbon up a bit and lets honey floral notes shine though.

MASH BILL
4% Malt, 7% Rye, 59% Corn, 30% Wheat

SCREAMING TITAN
A quick hike from The Lost Monarch within the Grove of Titans you will find this multi-stem coastal redwood rising over 323-feet from the ancient forest floor. Forestry professor Stephen C. Sillett named it after the story of naturalist Michael W. Taylor, who screamed when he first spotted the grove in the late 1990s.

Ole Smoky has been making moonshine in the Smoky Mountains ever since our great, great mawmaws and pawpaws stepped foot in them over a hundred years ago—but it wasn’t until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg. That’s right, the moonshine business hasn’t always been on the right side of the law, but since it led us to where we are now, crafting some of the best moonshines and whiskies you’re ever gonna taste, you could say it was totally worth it. (And you’d be right.)

Today, we still make that kick-in-the-mouth moonshine folks have loved for over a century, but we’ve also continued to innovate with flavors like Lemon Drop, Peach and Apple Pie that have made us famous; because having a heritage you’re proud of is great and all, but being really great today is even better.

SOUR APPLE

Take your sweet time enjoying this sour sensation. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember.

Patron Anejo, a uniquely barrel-aged spirit, matures for 12 to 15 months in oak barrels, developing a sweeter profile while maintaining distinctive baked agave flavors. It boasts prominent wood notes that complement rather than overshadow the essence of Patron. Whether enjoyed neat or in cocktails, it offers a sophisticated, smoky sweetness in its finish.

Indulge in Patron Anejo straight or in crafted cocktails—it serves as a remarkable alternative to bourbon or whiskey. It's favored by many as an ideal post-dinner drink or paired with desserts.

ALL NATURAL SPIRITS

In the crowded world of vodka, something was missing. There were no natural options. Artificial fruit extracts, flavors, and colors lined the shelves, and we knew something had to be done. So through our desire for naturally infused spirits, Wild Roots was born.

As natives to the Pacific Northwest, we knew there were few places in the world that produced fruit as flavorful and abundant as Oregon’s Willamette Valley. The rich soil, pure water, and exceptional climate allow the fruit to develop unparalleled taste and balance—which is crucial for creating an authentic tasting spirit.

Each bottle of Wild Roots starts with 6 times filtered corn-based vodka, infused with real fruit the Pacific Northwest is best known for. To capture the essence of the beautiful Northwest, we chose fruits that weren’t only rich in flavor, but history as well. 

Wild Roots Pear

Infused with real fruit in every bottle, this spirit tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity.

No artificial sweeteners, flavors or colors

Mal Bien Tepextate – Ramos is made by Victor and his son Emanuel. They are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca, an area famous for its abundance and diversity of A. karwinskii sub-species (madrecuixe, tobaxiche, etc.). The community of Mengoli de Morelos where they live and work has a population of just under 200 people. They are related to the neighboring Cortes family via Victor’s wife (Emanuel’s mother), Cleotilde, whose sister Cesilia is married to Felipe.

The maguey Tepextate (Agave marmorata) used in this mezcal are cooked for 8-10 days in an underground pit oven with Encino and Mesquite. Once cooked, the agave rest 3-5 days before being mashed by ox drawn tahona. They’re fermented with open air yeasts for 3-8 days before being double distilled in a copper refrescadera still.

The Story
The 'Old Pepper' label was proudly produced by Colonel James E. Pepper during his lifetime and marketed as 'The Oldest and Best Brand of Whiskey made in Kentucky.' Through Col. Pepper's advocacy on behalf of the bourbon industry, it was the first label in Kentucky to be bottled at the distillery, and his invention of the 'signature strip stamp' was later incorporated into the Bottled-in-Bond Act of 1897, assuring consumers of the quality of the whiskey in the bottle. Our label today incorporates historic fonts and designs from the 1880s through the turn of the century, including the signature strip label—once again giving consumers valuable information about where and when the whiskey was made and bottled.

Technical
Unique blends of distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months; Water source from the historic distillery well. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky. Aged a minimum of 4 years and bottled at 100 proof. Distilling season listed on signature strip label.

Tasting notes: Very drinkable; Rich notes of caramel, vanilla, spices and malt.

'Old Pepper' Line Extensions / Limited Releases: Single Barrels bottled at barrel proof; Finest Kentucky Oak (secondary finish in a new toasted barrel, bottled at barrel proof); NOTE - some limited releases & single barrels have in the past been bottlings of whiskey distilled at other distilleries; details will be on labels.

Awards / Accolades
Double Gold Medal - 2023 New York World Spirits Competition

The Dalmore Port Wood Reserve is an indulgent, smooth single malt that displays a multitude of exotic flavours. The spirit is initially matured in American white oak ex-Bourbon casks, yielding soft vanilla and honey notes. The whisky is then apportioned between American white oak casks and aged Tawny Port pipes from W & J Graham’s vineyard in Portugal. The two parts are then brought back together to harmonise the flavours before bottling.

ABV: 46.5%

Bottle Size: 750ml

This wine is produced primarily from the terroir of “La Crau”, with the blend primarily Grenache reinforced by a strong proportion of Syrah, and complemented by Mourvèdre, Counoise and Vacarèse. The red wine of Château de Nalys is intense with a deep, dark, ruby red colour. A third of the wine is aged for 18 months in large oak vats and oak barrels. With aromas of small black fruits and spices, on the palate it has silky tannins and a powerful, long finish. This Grand Vin from Châteauneufdu-Pape is a perfect illlustration of the nobility and complexity of the wines of Château de Nalys.