WILD BERRI FLAVORED VODKA

Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that spontaneous after work, and everything but a wild card when it comes to mixing with others.

With a natural taste of freshly picked blueberries, blackberries and wild strawberries, Absolut Wild Berri saves you the time hunting in the bushes so you can spend more time perfecting your drink. Innovate to infinity, consume moderately.

WHAT DOES ABSOLUT WILD BERRI TASTE LIKE?

“It’s very much black currant on the nose, but with a distinct taste of wild ripe strawberries. This feels like an early morning walk in the Swedish forest filling up on berries as you go.”

Every year, Pinhook releases a new bourbon and rye, each of which is connected to a promising young thoroughbred horse. The whiskey in each release is the best expression of our barrels at that moment in time, and we blend and proof each release to be as unique as the horse on the label Bourbon Country is the latest edition of straight bourbon whiskey produced by Pinhook. The traditional mashbill has over three years of barrel age and was blended and proofed by Sean Josephs at Castle & Key Distillery in Frankfort, KY.

OUR RUM

DELIGHTFUL ABOVE ALL

When we say our rums are “crafted,” here’s what we really mean: We focused on doing one thing, really well, and then we focused on it some more. We don’t make anything else, because… well, sometimes one thing is delightful enough to fill up your glass. That’s not exactly a new idea — but it is a good one. 

CRAFTED IN SAN DIEGO

You know how you know when something is “just right”? When you’ve filled a 400-square-foot apartment with jars of sugar and yeast — for 3 years — to find the one with the perfect balance. We don’t do well with shortcuts. We do well with making delicious rum.

QUALITY INGREDIENTS

When it comes to rum, sugar, and yeast are dance partners — and they dance together for quite a while. The right recipe only makes the right rum when you choose the perfect dancers and give them the floor. Our sugar cane syrup is special. It’s hard to make. The process has been the same, following the same tradition for 111 years, and it’s worth the extra trouble. To it, we add heritage yeast. Economical, it is not. But when it gets together with the sugar cane syrup, something magical happens. And that’s how we get a nuanced, flavorful silver rum worth spending an evening with.

HANDMADE COPPER POT STILLS

It’s a whole wondrous world of distillation in there. Where many commercial rums choose an automated, continuous distillation method in a Column Still, Clever Fox comes from handmade copper stills. It’s how we get cleaner, smoother flavors, for an overall tastier rum. We take our cuts by hand, in small batches. What emerges is quality, not quickness — but then, why on Earth would you do something you love quickly?

A very clever idea, indeed.

When you’re living the really good stuff, your senses take over. You know the stuff: it’s piano chords, a hug you’ve been waiting so long to give, and time with old friends. It’s the moments that get to just be moments, with no fuss. It’s when life just… flows. We all deserve more of that. And we’re in the business of making those moments a little less rare and a little more delightful.

Why Rum? Because we loved making it so much, we couldn’t imagine not sharing it. And because we happen to think it’s always the perfect shortcut to making memories. It takes time and cares to make a great-tasting white rum, and this recipe was three years in the making. Distilled by hand in small batches from fresh, all-natural Louisiana sugar cane syrup, filtered San Diego water, and secret heritage yeast from San Francisco.  

Chamomile, Earthy, Aloe, Stone fruit. A daydream in a glass.

Stirrings Old Fashioned Cocktail Mixer lets you bring the craft cocktail experience to your home bar. This premium mix is a blend of real cane sugar, orange, and cherry juice. Add it to your favorite whiskey to create an easy old-fashioned, one of the great classic cocktails.

KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV (80 proof).

The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.

Tasting notes
Initially sweet but quickly followed by peppery spice. Silky and delicate, a sachet of spices fans out on the palate.

Matured for approximately eight months in Symphony Barrels specifically designed for this expression, bringing to life something rich, complex and utterly unpredictable.

Tasting Notes

About the Brand

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

Heirloom Creme de Flora was originally known as House Creme de Flora because we produced versions of it for restaurants and bars around the USA starting back in 2009. Heirloom Creme de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail. Try it in an Aviation, Champagne Cocktail, or as a replacement for orange liqueur in a Sidecar.

In Italy, this style of liqueur is known as ‘Millefiori’, which translates to ‘a thousand flowers’.

Millefiori is made from seasonal blooms and recipes vary drastically from region to region. Being one of the most pervasive Italian liqueurs, there have been a very large number of variations throughout history.

As part of our award-winning, independent “Single Barrel” range, each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same. Each barrel yields approximately 280 bottles and the cask number, proof and alcohol by volume is hand-written on each label. This year’s lot comes from Tennessee and has already won numerous double gold medals in international competitions. Our fans can expect a variety of gorgeous single barrel offerings for years to come.

TASTING NOTES

Color: Dark honey

Nose: Almonds, cherries and vanillas with a hint of maple syrup and dark chocolate

Palate: Creamy and rich

Finish: Long and lingering, as a single barrel should be

Lucky Seven Spirits was founded by best friends Michael Lahalin and John Pals. Both bourbon fans and cinema aficionados, the pair settled on the moniker Lucky 7, named after the legendary Stage 7 of the Warner Brothers lot, where countless classics such as Casablanca were filmed. Since the giant stage got a reputation for producing so many hits, it got the nickname "Lucky Stage 7." The pair sources and blends rare bourbons, only using the finest juice they can find and releasing them as limited editions: 12 YO "The Hold Up," 6 YO "The Jokester," and 12 YO Single Barrel "The Proprietor." They have won several medals at the San Francisco World Spirits Competition, among others. As befits the Hollywood and movie history that permeates Lucky Seven, they have also created a series of short films that accompany each expression. The luxurious decanter bottles include several nods to Old Hollywood, as well as real 22-karat gold. The Lucky Seven 'The Holiday Toast' expression is a limited release that is perfect for the holiday season. This Kentucky straight bourbon whiskey was aged in heavily-toasted new American oak barrels and is bottled at 115 proof. With notes of cinnamon, mulled cider, and baking spices, it's a unique yet serious whiskey that adds a festive touch without being gimmicky.

At The Clydeside, we don’t want our whisky (nor our customers) boxed in by stereotypes or clichés. With our annual Limited Edition release, The Clydeside hopes to shed a new light on Lowland whisky: highlighting its many beauties, while showcasing its manifold virtues and re-examining its presentation.

The first Clydeside Limited Edition release is a cask strength expression bottled at 60.6% vol., bolstering the intensity of the generally softer Lowland style, while exemplifying its finest attributes. Orange marmalade and fruity malt aromas linger on the nose. The sweetness of the malt marries seamlessly with oak influence from the ex-Bourbon casks the whisky was matured in. The spices and vanilla explode on the finish as the higher proof finally announces itself.

TASTING NOTES

This Clydeside Single Malt is produced using clear water from Loch Katrine, 100% Scottish barley and then matured in the finest Oak casks.

Nose: Bursting with sweet aromas of ripe tropical fruit and vanilla pastries.

Palate: Peach and plum, and a surge of tart citrus on the finish.

Matured in the finest American first fill Bourbon barrels.

Packaging is 100% recyclable. Outer tubes have a perforation allowing for easy recycling of both the tube and the tin ends.

60.6% | NATURAL COLOUR | NON-CHILL FILTERED

House Spirits Distillery was founded in 2004, based in Portland, Oregon, they are well known for their Aviation American Gin, as well as their solid line up of Liqueurs, Whiskeys, Vodkas, Rums, and Aquavits. House Spirits advocate ethically sourced ingredients, sourcing only the finest ingredients for their spirits. Specializing in Handcrafted, small-batch spirits, and using only the best ingredients, House Spirits distills their spirits, in the heart of Portland, Oregon, for the world to see. They provide tours where people can observe the spirits being crafted before their very eyes. an invitation to explore the tradition and the future of American craft distillingA leader of Portland's world-renowned maker community, we are a real distillery, where real people put their heart, soul, and artistry into crafting products that delight and inspire (House Spirits). Often seen as a gin replacement, Aquavit is a centuries-old Scandinavian liquor. Aquavit starts as a clear, neutral spirit, similar to vodka, which is then flavored with a variety of spices including caraway, anise, dill or coriander, and is most commonly served chilled, in small, icy glasses. You can often see it accompanying most Scandinavian foods, like preserved fish, or even moose. Krogstad is crafted in the spirit of adventure, the expression is inspired by the first European explorers to reach America who later passed down that adventurous spirit from generation to generation. Krogstad is distilled from naturally gluten free, American grain, and flavored with a robust blend of caraway and star anise.

Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far.

Batanga Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors.

AWARDS & ACCOLADES

Gold – TAG Global Spirits Awards (2023)

Double Gold – SIP Awards (2022)

Gold, 92 Points – Bartender Spirits Awards (2020)

Double Gold – Denver International Spirits Competition (2020)

Best in Show, Best of Class, Double Gold – New York World Wine & Spirits Competition (2019)

It was nearly 180 years ago that Jean-Baptiste Combier and his wife Josephine started experimenting in their kitchen in the village of Saumur in the Loire Valley of France. The confectioners wanted to create something new and different, an original flavor. In 1834 they finally perfected the recipe for the very first triple sec Combier Liqueur d'Orange which consisted of sun-dried West Indies orange peels, local spices, and some secret ingredients. The recipe and process remain the same to this day, from the bitter Haitian and sweet Valencia oranges, down to the century-old copper stills. Once the orange peels are rehydrated, the rind is separated from the pith by hand in order to tone down the bitterness during distillation. After the first distillation, a period of maceration follows, and the spirit is distilled two more times. Natural sugar crystals are added and the alcohol volume is brought down to 40% before bottling. The entire process takes place at the same location since the 19th century. The signature profile of the original triple sec has a pleasant sweetness that isn't overbearing, along with fruity and bitter citrusy notes. 

Maker Notes

Our first cooperage collaboration celebrates the forward-thinking West Virginia Great Barrel Company. Our synergy in modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. This truly unique flavor exemplifies the potential of two brands at the forefront of innovation.

TASTING NOTES

Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak and rich berry compote.

A Summer Classic. Real Tequila. Featuring our award-winning tequila, bright notes of lime, and triple sec. Enjoy with a salted rim and a lime wheel or straight from our can.

Recent Awards

2023 LA Spirits Invitational - Silver
2023 TAG Spirit Awards - Double Gold
2022 ADI International Spirits Competition - Gold
2022 ASCOT Awards - Double Platinum
2022 Beverage Testing Institute - Silver
2022 Canned Challenge - Silver

Hirsch Whiskey is named after Adolf Hirsch, a former executive of the Schenley Co. who bought some aging barrels of bourbon from the famed Michter's Distillery before it closed in 1988. It was in 1974 that Hirsch first imagined the spirit that would become legendary over the years. Its unique and turbulent history would prompt Charles K. Cowdery to write the book The Best Bourbon You'll Never Taste, centered around this mythical bourbon. Today the brand is owned by the San Francisco-based distiller & importer Hotaling & Co. They aim to bring back the famous name with premium expressions. "With this reintroduction, we invite people to take a journey into the world of bourbon and discover what makes HIRSCH legendary. THE HORIZON takes the first step into the future of HIRSCH, with additional expressions planned to round out the collection," says Hotaling & Co. President and CEO Dan Leese. Hirsch The Horizon expression is made to embody the spirit of adventure, the lifelong search for new experience chasing the horizon. It's a blend of 2 straight bourbons. Distilled in Lawrenceburg, Indiana, 94% of the blend is a 4-year-old juice with a traditional (75% corn, 21% rye, 4% barley malt) mash bill, while the remaining 6% is a 6-year-old rye-heavy whiskey. Bottled at 92 proof, it's a traditional, complex, and incredibly well-balanced offering that is equally stunning neat or on the rocks.

BORN ON THE BEACH
When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in the Caribbean comes Blue Chair Bay Rum, beach made and beach aged for when you want to kick back and let time fly.

BANANA RUM CREAM - SMOOTH AS SUMMER

Our Banana Rum Cream is a perfect blend of fresh, sweet, ripe banana flavors with surprising caramel and vanilla notes. Its warm and distinctive flavor invites you to kick back and relax. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Its gentle sweetness makes it a treat on the rocks, too.

Calories per 1.5 oz: 75.4

TASTING NOTES

COLOR AND CLARITY: Silky white and opaque

AROMA: Vanilla and butter rum notes infused with caramel and sun-primed banana

BODY: Creamy banana with notes of warm baking spices

TASTE: Fresh, sweet, ripe banana with surprising caramel and vanilla flavors brought together with rum

FINISH: Banana with hints of toasted coconut with a warm and distinct gentle sweetness