Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with peach extracts.

Taste: Known for its marvelous tea and fruit bouquet from extracts from peaches, white tea and black tea which leaves a tender and distinctive touch. This dominant and elegant Tatratea will enchant you with its remarkable taste the moment you try it.

The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. The wine is well-structured with a dense core of fruit and smooth tannins. The balanced acidity gives the wine a long, flavorful finish.

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

This glorious golden malt has been matured for over eleven years in American Oak Barrels, before being transferred into expertly selected Madeira Barriques which previously held wine made from Malvasia grapes. The result is a unique twist on the classic GlenAllachie style, with the perfect balance of sweet and spice.

Bottled at 48%, with no added colouring and unchilfiltered for flavour. From Batch 3 of The GlenAllachie Wood Finish Range.

TASTING NOTES

COLOUR: Orange Gold.

NOSE: Waves of vanilla, apricots and plantains, with almonds, peaches and pineapple.

TASTE: Vanilla, treacle, apricots and peaches, fused with almonds, grapefruit and pineapple.

OUR MEZCAL IS HANDCRAFTED, DISTILLED ON OUR NAMESAKE FARM, BOTTLED BY WOMEN, WITH A RECIPE PASSED DOWN FROM YOLA’S GRANDFATHER.

 IN 1971, LUIS JIMENEZ PURCHASED A MEZCAL FARM IN SAN JUAN DEL RIO, OAXACA. 

TODAY, WE STILL HONOR HIS ORIGINAL RECIPE, ABIDING BY THE 300-YEAR-OLD METHOD OF TRADITIONAL MEZCAL MAKING.

WE ARE DEDICATED TO PROMOTING THE ECONOMIC INDEPENDENCE OF THE WOMEN IN OAXACA.

Iichiko Seirin Shochu boasts a crystal-clear aroma and subtle sweetness. Crafted from premium barley and barley koji, this barley Shochu undergoes meticulous brewing and filtration through bamboo charcoal. The result is a distinct, clear flavor that sets Seirin apart, embodying the essence of carefully selected ingredients and craftsmanship.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI
Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: -1
Acidity: 2.3

Tasting Notes

Color: Light straw yellow with golden tones.

Aroma: Fruity notes of green apple, lychee, guava and pear.

Flavor: Slightly sweet and fresh, full body and long aftertaste.

Suggested Pairing: Ceviches, salads and oysters.

Perfect serve: Cold wine glass, at 5ºC.

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle.

This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.

Clément VSOP Rhum Vieux is distilled from sugarcane juice as is typical in Martinique and proudly wears the “AOC Martinique” designation signifying an exemplary degree of expertise in every stage of production.

TASTING NOTES

Color: Mahogany

Maturation: 4 years of tropical aging in ex-Bourbon and French oak

Nose: Aromatic notes of mocha, cocoa, salted toffee and vanilla.

Palate: Very soft and balanced. Overwhelming notes of woody vanilla and toasted coconut.

Maker Notes

Get ready for the ultimate nostalgic flavor with JOJO Cookie Dough Whiskey! With a perfect balance of smooth whiskey and delicious cookie dough flavor, you'll notice notes of cookie dough (obviously), chocolate, and buttery goodness. Sip on JOJO and indulge in a whole new level of sweet satisfaction. JOJO is certified Kosher and made with all natural ingredients! Whether you prefer it over ice, by itself, or mixed into a delicious cocktail, JOJO cookie dough flavored whiskey is sure to satisfy your cravings. It's the perfect treat for a cozy night in or a fun gathering with friends. JOJO Cookie Dough Whiskey is distilled & aged in Indiana and bottled in Texas.

Seagram's 7 with honey is a blend of Seagram's 7 Crown American blended whiskey dosed with honey and spices. The smooth blend starts with full-bodied character of great American whiskey, which is then finished with a whisper of raw American honey creating an exceptionally smooth and delicious taste experience. Perfect on its own or mixed, tempt your guests with a chilled shot or combine with cola over ice.

TASTING NOTES

NOSE: Honey and spices

TASTE: Full-bodied character of great American whiskey

FINISH: A whisper of raw American honey

Maker Notes

Any occasion can feel like a celebration with PAMA Pomegranate Liqueur. Made with natural pomegranate juice, premium vodka, and a touch of tequila, PAMA is always in for mixing things up.

About the Pomegranate
No fruit compares to the allure of the pomegranate. Revered throughout history as a symbol of health, the pomegranate stands the test of time, maintaining its status as a superfruit, with a tempting flavor unmatched by any other. PAMA captures the unparalleled essence of all-natural California pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby color.

Mix with PAMA
PAMA Pomegranate Liqueur’s quality ingredients and robust flavors make it the perfect liqueur for a wide variety of cocktails, or try it chilled on its own! From easy drinking low proof cocktails, to modern classics, PAMA elevates the everyday cocktail, helping you easily create something extraordinary.

Liqueur (crème de fruits) made from concentrated blackberry juice.

Degree: 16% | Country of Origin: France

Tasting Notes

Color: Deep purple color.

Scent: Bold and powerful scent. Aromas of fresh blackberry purée and jam.

Taste: Round and pleasant taste brought on by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of the seeds at the end.

ABOUT THE PRODUCT

The blackberry, an edible fruit from the common bramble, grows spontaneously throughout Europe and many regions of the world, but Mexico is the world's leading producer. Used in naturopathy and sometimes as a tincture, the blackberry is widely used in food, jam, jelly or dessert. Its use in the manufacture of drinks, liqueurs or syrups is mentioned in the London Pharmacopoeia as early as 1696.

Rum-based cream liqueur. It combines a mild pumpkin flavor with holiday spices like ginger, cinnamon, and clove. Sugarlands Appalachian Pumpkin Spice Latte Sippin' Cream is a traditional combination of cream and spice that will make you want fall all year long. It can be enjoyed straight or in a mixed drink. 

Avión Reserva 44 is handcrafted in limited batches. This Extra Añejo tequila is aged for at least 36 months in American bourbon barrels. Elevated and complex, the true adventure lies in discovering its 44 unique and rich flavor notes, an ever-evolving taste map ready to be explored sip by sip.

SMALL BATCH HIGHLAND AGAVE

A multi award winning tequila, Avión is crafted with a simple philosophy; we are committed to creating a single origin tequila that embodies the best of craft processes to ensure the natural, rich, and roasted flavors of the Avión agave.

Tasting Notes:

COLOR: Rich amber

AGE : 43 months in oak barrels, then aged an additional month in specially selected petite barrels, which are rotated daily.

AROMA: Roasted agave with woody notes and hints of peach and cherry.

TASTE: Luxuriously soft and rich with hints of vanilla, caramel, coconut and maple.

AWARDS

Best in Class - Platinum Award, Reserva 44 – 2019

Gold Medal, Reserva 44 – 2014 San Francisco Spirits Competition

TEQUILA SCENARIO COLLECTABLES
Tequila Scenario bottles are all collectors items. Each bottle features a different photograph of famous Spanish stallions owned by founder Diego Gonzalez as seen through the lens of world renown Equine Artist Elise Genest.

10% of all proceeds from each sale gets donated to the photographers non profit of choice to help artists fight the never ending problem of having their intellectual property copied and sold throughout the word without their knowledge or recognition/compensation.

Reposado has a light golden color tone. Maturation process of 6 to 8 months in Jack Daniels Whiskey barrels with a light toast. A mixture of herbal notes and spices (pepper, woody), slightly sweet, smooth on the palate. A slightly unctuous body with a herbal finish and cooked agave.

Celebrating 150 years of passion for cra­fting quality whisky, CASCADE MOON EDITION NO. 2 continues to set the tone for the future of the whisky category while looking toward the next 150 years. Further tying back to George Dickel’s history, the liquid for this second release was taken from a small batch blend curated around the first barrel of TN Whisky  filled a­fter the distillery returned from shutdown in 2003. This small batch blend used less than 20 barrels, holding some of our best whiskies aged at least 17 years that are befitting a celebration of a 150 year heritage.

LIMITED RELEASE CASK-FINISHED WHISKEYS

Diamond Peak is our annual limited release of special cask-finished whiskeys we prize most.

PROCESS & PROFILE

Diamond Peak’s second unique release highlights flavors that transcend traditional whiskey. Using a marriage of 5-8 year Stranahan’s, the liquid spends just over 2 years in casks that previously held the finest extra añejo tequila, the prized Reserva de Familia blended from the José Cuervo special family reserves. The resulting whiskey is a burst of brightness that’s herbal, peppery, and has just the right amount of agave sweetness.

DISTILLATION: Distilled from 100% malted barley and handmade in small batches at the Stranahan’s distillery, Colorado’s first legal distillery since Prohibition

MATURATION: A marriage of five to eight-year-old Stranahan’s American Single Malt Whiskey, initially aged in virgin American Oak Barrels with #3 char.

FINISH: Upon completion of the aging process, the whiskey is transferred into extra añejo tequila casks, where the liquid is finished for up to a little over 2 years. The resulting taste is both rich as it is complex, producing a mix of flavors and an ultra-smooth taste.

CUT: Cut to proof with pristine Rocky Mountain water from Eldorado Springs and non-chill filtered.

NOSE: Peppery and floral, softly layered with butterscotch.

PALATE: Herbal, salted caramel with a mellow oak backbone.

FINISH: Creamy malt fades into light agave sugar.