Fireball Whisky needs no introduction. It's one of a kind. If you haven't tried it, imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of hot cinnamon. Tastes like heaven, burns like hell what happens next is up to you.

Fireball is a Canadian whisky blended with natural cinnamon flavor.

What you have here is smooth whisky with a fiery kick of red-hot cinnamon.

It tastes like heaven, burns like hell. What happens next is up to you. 

This special edition bourbon is a collaboration between Jim Beam and the Los Angeles Dodgers. Crafted in Kentucky, it offers a smooth flavor profile with notes of caramel, vanilla, oak, and spice. The bottle design features the Dodgers logo, making it a sought-after collectible for fans. Perfect for sipping or mixing, it's a celebration of bourbon tradition and baseball passion.

DESCLAIMER: The label of the bottle may vary than advertised 

anCnoc is a rather curious whisky. You see, this fine single malt is created using traditional production methods. It's just that we use them to make a refreshingly modern whisky (something that's reflected in our contemporary bottle design and packaging today).

The end result is a lighter-tasting single malt that doesn't compromise on quality.

This unrivalled Martini case is the ultimate definition of cocktail luxury: handcrafted by the craftspeople at Globe-Trotter, endorsed by master mixologist, Alessandro Palazzi and co-created with multi award-winning No.3 London Dry Gin.

Why No.3 London Dry Gin?
This collaboration is the coming together of two iconic British brands dedicated to the tireless pursuit of perfection. This case represents craftsmanship, quality, and luxury all in one and offers people an unrivalled Martini experience that can’t be bought anywhere else.

No.3 London Dry Gin is the perfect London dry gin for the classic dry Martini, which is the inspiration for the case. It’s a perfect at home centrepiece for those wishing to design an at home experience that blends the pursuit of perfect entertaining with beautiful tools to craft the finest cocktails.

The case has a dual purpose with the ability to turn into a No.3 London Dry Gin travel case perfect for luxury globe-trotting.

The unrivalled Martini Case
The case itself includes a bottle of No.3 London Dry Gin, two No.3 X Nude Martini glasses, mini vermouth drop bottle signed by Alessandro Palazzi from Dukes Bar in London, two No.3 branded jiggers, two embossed leather coasters and two No.3 Martini picks.

Produced in Vienna, Austria, by the esteemed Fischer distilleries, Grüne Fee is meticulously crafted. Following distillation, it is carefully combined with traditional ingredients such as wormwood, salvia, peppermint, chamomile, liquorice, and more. Distinguished by its vibrant green hue and a lower anise content compared to classic absinthe, Grüne Fee is an excellent choice for crafting cocktails.

Maker Notes

Our Sherry Cask Finished Bourbon is inspired by Heather, the wife of our founder, Kaveh Zamanian. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native, she introduced Kaveh to Bourbon, luring him away from his beloved Scotch and down a rabbit hole he may have never dared alone.

This super-premium Straight Bourbon Whiskey is carefully crafted by taking our fine wheated bourbon aged in alligator char barrels and resting it in handselected Pedro Ximenez Sherry casks from Spain's renown Casknolia Cooperage. The resulting whiskey is an unmistakably balanced expression that blends modern and traditional whiskey making.

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

HOW IT'S MADE

Made from 81% ABV light rum base distilled from sugar cane molasses in the US Virgin Islands, this rum is blended with real pineapple and edible glitter to create the perfect spirit base for any fruity cocktail. This sparkling spirit really shines when served straight, on the rocks, or in the tiki cocktail of your choice. Dented Brick's glitter-infused rums provide unparalleled flavor and a glamorous shimmer that will dazzle onlookers with every sip.

TASTING NOTES
Aromas of tropical flowers and notes of sweet, tangy pineapple and honey blend seamlessly with our silver rum to create an unforgettable cocktail experience

Aroma: Bright citrus, apple and tropical flowers

Palate: Grilled pineapple, hibiscus, and caramel

Finish: Sweet, rich and lasting

This is a Private Pick Selected by the members of the NEBCo. Barrel #16-12 was selected by 6 members of the group during a virtual barrel pick. This specific barrel was chosen for it complete bourbon profile (Nose, Palate, and Finish), how approachable it is for those new to cask-strength. bourbon, and the complexity it presents for those more experienced with higher proof bourbon.

Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild tepeztate has sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas.

On the palate, it will awaken your taste buds with pops of spearmint, jalapeño, green peppers, vanilla ice cream, and cucumber. In a blind tasting, you'll definitely identify this one out of the group.

Overall, sweeter and more rounded than a tepeztate's typical sharp, more defined flavors, this one carries José's signature lactic and creamy taste throughout.

Sweet, herbal, vegetal ABV: 47%

Tepeztate (Agave marmorata)
Maturation: 20-30 years
Sourced wild in the hills of Oaxaca, all caponed
Rested for 1+ year before bottling

Nearby the River Spey, nestled in a valley at the Northern end of Rothes, sits the Speyburn distillery. In the signature pagodad style of Charles Doig, this distillery is one of the most photographed distilleries in Scotland. Speyburn, named after the River Spey, was founded in 1897,by John and Edward Hopkins, two local men with an interest in the industry. That year, which also happened to be Queen Victoria's Diamond Jubilee, seemed the most opportune moment to debut the Speyburn whisky. The first batch was produced just in time for the Queen's Jubilee, and was a great success. The distillery was initially run by the Speyburn-Glenlivet company, who managed operations until 1916 when the distillery was acquired by Distillers Company Limited. Production ceased for a period of time from 1930 to 1934, and again in 1939 for 8 years straight due to WWII. Speyburn has also lived through a series of acquisitions but continued to stay in production. There's an instrumental key to Speyburn whiskies; the water. The water sourced for production comes from two local Burns, Broad and Granty, and it is the only distillery in Scotland to source its water from the Granty burn. Despite having only one wash and one spirit still, Speyburn produces an impressive 1.8 million liters a year. They source lightly seated malt for their recipe but used their own drum maltings until 1968. Speyburn was once known for having the longest fermentation time in the industry. Now shortened to a still lengthy 70 hours (one week), this method imparts a special character to the Speyburn whiskies. Another key factor in the distinct flavor profiles of their whiskies is largely due to a large amount of copper exposure in the stills. This exposure yields a strong fruity profile to the new make spirit. The whisky is aged in a combination of ex-bourbon and ex-sherry casks, that are stored in tall warehouses. This type of maturation also imparts an extra level of flavor to the Whisky. Bradan Orach is Gaelic meaning Golden Salmon, which many consider to be the best kind of salmon. This Speyburn expression has no age statement, you can expect sweet notes of orchard fruits, citrus, vanilla, and wood.

Amaras Logia Sacatoro Joven Mezcal is a distinguished artisanal spirit originating from Oaxaca, Mexico. Crafted with rare Sacatoro agave, it undergoes traditional methods like underground roasting and wooden vat fermentation. This process yields a mezcal with a complex flavor profile, featuring notes of roasted agave, earthiness, and subtle florals. Enjoyed neat or in cocktails, it's a testament to Oaxacan craftsmanship and the rich heritage of mezcal-making.

Dos Artes Reserva Especial Harvest Tequila is a top-tier spirit crafted from mature, sweet agave. Its unique allure lies not just in its smooth, oak-infused taste, but also in the exquisite hand-painted ceramic bottles that pay homage to Mexican culture. This limited edition tequila blends tradition, premium quality, and stunning artistry into a truly remarkable experience for aficionados and collectors alike.

Commitment to quality is apparent in every step of our process, from harvest to first sip. Our artisanal mezcal is produced in small lots - each bottle is hand corked, labeled, and numbered.

Bottle Size: 750ml

The 21 Year Old Jodhpur Polo Edition celebrates the magical Blue City of Jodhpur, India – the ‘birthplace of modern polo’.

Step into the Blue City and soak up the sights of Jodhpur with the Jodhpur Polo digital experience. Explore the palace grounds, discover the inspiration behind the blend, and unveil exclusive experiences as you move around the city, including an interview with Royal Salute World Polo Ambassador Malcolm Borwick.

Inspired by the rich spices and flavours of India, Master Blender Sandy Hyslop has composed a bespoke malts blend, fully finished in virgin oak casks. The whisky is reminiscent of the sweetness of a mango chutney with a surprisingly spicy finish.

TASTING NOTES

NOSE: Tropical fruity aromas of juicy mango, pomegranate and coconut are complimented by butterscotch, vanilla custard, and homemade apricot and ginger jam.

PALATE: Rich and spicy on the palate, with notes of dark chocolate, rich caramel and thick set honey overlaid with warming cinnamon, cloves and ginger spice.

FINISH: Long, rich and spicy.

About the Brand

Lebanese handpicked juniper berries from millennium trees, spring wild thyme, and figs with a mix of Californian botanicals.

Award winning

La Bay Distillerie Californienne is an award winning Los Angeles boutique distillery founded by Lebanese architect and master distiller Shadi Mounir Saroufim in 2022. 

What started as a passion for gastronomy, a drive for innovation and experimentation, soon turned into a quest to find the perfect recipe for La BAY GIN. A journey that started in Beirut, passed through London, Amsterdam and finally culminated in Los Angeles.

La BAY GIN is the first award winning gourmet signature bottle having a big structure with juniper at the forefront that opens up and reveals its full complexity in the finish with notes of zaatar and figs.

NAMI SAKE

A sake that respects the Japanese traditional craft with Mexican heart.

NAMI was born from our passion for Japanese culture, and the commitment to promote the talent of Culiacan, Sinaloa around the world.

NAMI results from the clash of two different cultures, encompassing the best elements of each, by blending the love for perfection and the artisan quality of Japan, with the passion, warmth and joy of the Mexican heart.

JUNMAI GINJO

Prefecture: Culiacán, Sinaloa
Rice: Yamada-nishiki
Rice Milling Rate: 55%
Alc: 16%
SMV: +3
Acidity: 1.4

Tasting Notes

Color: Crystalline with light yellow sparkles.

Aroma: Notes of plum, peach, pineapple and subtle notes of yeast and rice, typical of the fermentation process.

Flavor: Semi-dry with fruity notes, lactic and fresh character, with strong acidity and medium aftertaste.

Suggested Pairing: Fantastic with smoked fish and fried or grilled dishes.

Perfect serve: Cold wine glass, at 5ºC.