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High West Old Fashioned Barrel Finished Cocktail

High West

750 ml | 43% ABV
Cocktail

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon", says David Perkins who founded the distillery in 2006 with his wife Jane, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall meetings were held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West." The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016. The Barrel Finished Old Fashioned is a premium ready-to-drink cocktail that's a simple handful of ice and an orange twist short of a perfect drink. With their bourbon and rye whiskeys serving as the base, the cocktail adds unrefined raw demerara simple syrup and bitters to the recipe. The liquid is then finished in second-use rye barrels. "Our bar program has been the proving ground for these cocktail recipes. We experimented with and served variations on these cocktails from behind the bar for years, ultimately resulting in these final recipes. We developed them to be complex yet balanced, and they can be enjoyed on their own or when paired with food," says Steven Walton of High West. Each bottle holds 12 servings.

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Vago Espadin Barriga Gold Label Mezcal

Mezcal Vago

750 ml | 50% ABV
Mezcal

Mezcal Vago represents the entrepreneurial venture of Judah Kuper, who, in collaboration with his Oaxacan in-laws, a family with a long-standing tradition of mezcal production, has brought their exceptional spirits to the commercial market. For generations, the family had exclusively shared their mezcal with close friends and relatives, making Vago the first time their products are available to the wider public.

One of the standout expressions from Mezcal Vago is the Espadin, a classic creation originating from Judah's father-in-law, Aquilino García López. Crafted from cultivated Espadin agave, this mezcal showcases a remarkable balance of flavors on the palate, combining citrus notes with the alluring essence of smoke.

What makes each batch of the Espadin unique is Aquilino's commitment to using only the freshest and ripest agave available. This dedication ensures that every bottling carries its own distinct character and captures the true essence of the agave plant.

Upon tasting the Espadin, one can expect a clean and vibrant flavor profile. The citrus notes provide a refreshing and lively sensation, while the subtle smokiness adds depth and complexity. The combination of these elements creates an exceptional drinking experience that appeals to both mezcal enthusiasts and those new to the spirit.

Mezcal Vago's Espadin is a testament to the artistry and expertise passed down through generations, combined with a commitment to sourcing the finest ingredients. The result is a mezcal that represents the heritage and craftsmanship of Oaxaca, elevating the reputation of mezcal as a premium spirit.

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Whiskey JYPSI Legacy Batch 1 The Journey

Jypsi

750 ml | 57.5% ABV
Celebrity Collection

"The Journey," Whiskey JYPSI's Legacy Batch 001, co-founded by acclaimed musician and songwriter Eric Church, is an exceptional whiskey that embodies a unique blend of smoothness, complexity, and unconventionality. Crafted with meticulous attention, Batch 001 is the result of combining three fine-aged whiskeys.

Led by whiskey maker Ari Sussman, Whiskey JYPSI found and selected the highest quality, fully mature spirits that expressed the individual grains of a traditional bourbon mash bill. The team then scientifically reconstructed the recipe, resulting in a remarkable blend.

Batch 001 is composed of 70% Corn Bourbon aged 7 and 8 years from Indiana, 21% Canadian Rye aged 20 years, and 9% American Single Malt aged 4 years.

Paying tribute to those who challenge conventions, break the rules, and embark on a journey of adventure and purpose, "The Journey" is the name given to this award-winning Legacy Batch 001. It honors individuals who live life with a JYPSI spirit.

"The Journey" is an exceptional whiskey co-founded by Eric Church, acclaimed musician and songwriter. It represents a distinctive blend of smoothness, complexity, and unconventionality. The meticulous craftsmanship behind Batch 001 involved combining three carefully aged whiskeys.

Whiskey JYPSI, under the guidance of Ari Sussman, sourced and selected the highest quality, fully mature spirits that showcased the individual grains of a traditional bourbon mash bill. The team then scientifically reconstructed the recipe to create an outstanding blend.

Batch 001 comprises 70% Corn Bourbon aged 7 and 8 years from Indiana, 21% Canadian Rye aged 20 years, and 9% American Single Malt aged 4 years.

Dubbed "The Journey," this award-winning Legacy Batch 001 pays homage to those who defy conventions and embark on purposeful adventures. It is a tribute to individuals who embody the JYPSI spirit and live life on their own terms.

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Koloa Hawaiian Rum Punch

Koloa

1000 ml | 10% ABV
Rum

In 1778, the HMS Resolution, commanded by Captain James Cook, made landfall on the island of Kaua'i, the oldest island in the Hawaiian archipelago. Cook was the first European to visit the Hawaiian islands, and his sailors undoubtedly exhausted from a long and arduous journey are believed to have introduced the concept of rum to the Hawaiians. Within a few years, Hawaii's first successful sugar plantation was established near the town of Koloa on the island of Kaua'i. "In many ways, this is where it all began," says Robert Gunter, master distiller at Koloa Rum Corporation. Koloa Rum is a single-batch craft distiller and bottler that handcrafts their rums from the finest quality sugarcane and the pure, abundant waters of Kauai, Hawaii. Koloa sources their water from the crisp rainwaters of Mount Waialeale. The nearby mountain peaks and rainforests capture the rainfall as it slowly filters through volcanic strata before reaching a vast underground aquifer. This incredibly pure Kauai water imparts its own unique taste and mouthfeel that perfectly complements Koloa's rum. Combined with the indigenous tall cane sugarcane, this results in a truly unique and delicious Kauai White, Gold, Dark, Spice and Coconut, and Coffee Rum, as well as ready-to-drink Mai Tai, Pineapple Passion, and Rum Punch products. The Original Koloa Hawaiian Rum Punch, therefore, comes with a respectable pedigree. This ready-made cocktail is as delicious as it is convenient and is based on the Koloa Kauai White Rum. The addition of essences of oranges, tropical passion fruit, guava puree, and pure Hawaiian cane sugar make for an incredibly light cocktail, perfect as a summertime refreshment. Everything you need to do is add ice and enjoy.

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Mad River

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750 ml | 45% ABV
Rum

High West

High West Old Fashioned Barrel Finished Cocktail

750 ml | 43% ABV
Cocktail

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Astral Anejo Tequila

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Jypsi

Whiskey JYPSI Legacy Batch 1 The Journey

750 ml | 57.5% ABV
Celebrity Collection

Koloa

Koloa Hawaiian Rum Punch

1000 ml | 10% ABV
Rum

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