Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast.

First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king.

Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.

DE-NADA was born from an epic journey that saw us venture from the streets of New Orleans to the Highlands of Jalisco, Mexico in search of the finest tequila. In a field of blue agave, a family of 5th generation distillers gifted us the perfect drop and we couldn’t wait to share it.

Introducing DE-NADA’s Blanco and Reposado — ideal for cocktails, or sipping straight.

Seductively smooth silver tequila with notes of peach, grapefruit and peppermint.

Meaning “white” or “silver”, is considered to be the true expression of the agave plant. It is an unaged spirit that is bottled within 2 months of distillation.

Naked Diablo’s Blanco is bottled after a second distillation in order to keep it’s natural characteristics together with transparency and brightness. Produced in smaller batches for a maximum quality. Complex, mild and wonderfully smooth, this white tequila is full-bodied and strikes the perfect balance between agave, pepper, citrus and melons with notes of vanilla and baking spices.

Best served straight, chilled or on the rocks.

A superb blend of the finest white and aged Agricole Rhums, married with macerated Crole spices and sun-bleached bitter orange peels. Crole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Crole Shrubb is the 'secret ingredient frequently used by celebrity chefs and creative mixologists around the world.

Following an old northern custom, the rye has been introduced to a touch of alder smoke in a 100-year old "riihi" barn. Alder wood tends to produce aromas that are reminiscent of campfire smoke, smoked ham, and the forrest. A rather delicate smokiness supports the rye flavours, resulting in a balanced complex whisky. Matured in ex-bourbon, French oak, and New American white oak barrels. This is a pre-release making way for our wider smoked rye whisky range.

Maker Notes

The perfect manifestation of our 7,200 ft, Concept. Where the two main agave-producing regions meet: “Valle de Tequila” with its aromatic complexity and “Los Altos de Jalisco” with its herbal and sweet notes. Making this, the most noble of tequilas.

NOTES

SIGHT: Shiny and cristaline with silver iridenscence; strong adherence to the glass, showing a great body.

SMELL: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.

TASTE: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balnaced finish.

Jim Tom Hedrick's Unaged Rye maintains an earthy balance between spicy rye and toasted grains with hints of black pepper. Distilled in Gatlinburg, this award-winning moonshine packs a potent enough punch to keep you sippin.

Jim Tom pairs well with: black cherry, dark chocolate, licorice, sorghum and cola. Use Jim Tom's Unaged Rye in place of gin to put a unique twist on a Tom Collins.

Bottle size: 750ml

From The Brand: 

OUR TEQUILA IS 100% USDA CERTIFIED ORGANIC. WE START WITH THE HIGHEST QUALITY AGAVE, AND TEND TO IT BY HAND, SO THAT WE DON'T NEED TO USE ANY ADDITIVES OR CHEMICALS IN OUR PROCESS.

OUR TEQUILA IS CRAFTED AT TEQUILA LAS AMERICAS, NOM 1480. OWNED AND OPERATED BY THE MONTES FAMILY—THIRD-GENERATION AGAVE FARMERS TURNED DISTILLERS.

TEQUILA BLANCO

Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.

This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers. Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavor and quality of soju products. Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.

Lotte Chilsung's soju brand is setting the standards

in the liquor market through change and innovation.

Lotte Chilsung Beverage has been innovating the soju industry by setting the standard with Chum-Churum, an alkaline water-based soju that is even smoother when shaken, Daejangbu, a premium distilled soju, and Sunhari Chum-Churum, the beverage that started the fruit soju trend.

The Mexican Día de los Muertos – Day of the Dead – is a unique celebration of life and death, of eternal friendship, and the memory of those who have been lost. For several days, Mexico is transformed into an explosion of color and light: bright orange flowers, colorful decoration, candlelight... and the streets are full of ‘Catrinas’ – people dressed up as skeletons, with artfully painted faces in the style of the elegant skull ‘Calavera Catrina’.

Padre Azul wants to pay tribute to this wonderful tradition: From now on, we will honor the Day of the Dead with a limited special edition. We proudly present: the Día de los Muertos Limited Edition 2021.

High-end Tequila as a limited special edition

The Limited Edition 2021 definitely lives up to the Día de los Muertos: Tequila Añejo at its finest, 100% blue agave, matured for 18 months in hand-selected oak barrels, coming in a unique bottle designed by the Mexican artist José Parra. This limited special edition is a feast – for the eyes and the palate.

The artist: José Parra

The Mexican José Parra was born into a family of artists. That’s how he discovered his love for art and his own talent already at a young age. He immersed himself in the world of art at the Art Students League of New York, studied at the School of Arts at the University of Guadalajara, joined the atelier of Carlos Vargas Pons and the Studio Gallery Parrech, and also learned about the art of marketing at the ITESO University in Guadalajara. The work of José Parra has been published in various books in Mexico, the US, and Europe.

His paintings have been exhibited in Canada, the US, Germany, France, Italy, Denmark, the Netherlands, Poland, Colombia and South Korea. Since 2014 he has organized the exhibition ‘Lotería Mexicana’ together with the French group ’Libellule’ and the Black Coffee Foundation. He is also involved the projects “El Mural del Milenio” and “El Arte del Vino” of MILENIO Arte, and he is the creator of a striking portrait of Fernando del Paso, painted for the National College in Mexico City.

The motif:
Catrina de Velas from José Parra

The artwork ‘Catrina de Velas’ from José Parra shows the Day of the Dead’s most ubiquitous symbol: the famous Calavera Catrina, a traditional Mexican character based on the artwork of José Guadalupe Posada from the early 20th century. On the Day of the Dead, people in Mexico paint their faces to resemble this iconic skull.

But José Parra’s Catrina holds a secret: Is she really one of the many who celebrate the Day of the Dead dressed up as Catrina? Or could it be the real Catrina hiding behind the elegant costume, looking at the list of those who will be her guests on the Day of the Dead, in the flickering light of the candles, each candle representing the life of one guest? The answer is only known by José Parra, born in Guadalajara and artist behind this mesmerizing artwork.

Malbec is a full-bodied wine made from Argentina's most famous red grape. Showing dark purple in the glass, this wine radiates aromas of blackberry and semi-sweet chocolate. The palate brims with layers of blackcurrant and red raspberry underscored with hints of white pepper. The mouthfeel is silky, leading to a long finish with touches of pomegranate and vanilla bean.

This robust medium body Premium tequila Blanco brings fresh crispness to the palate delivers aromas of herbs like rosemary, basil, and offers notes of sweetness from fresh fruits finishing with light sweet summer vanilla and roasted agave from Ixtlán Del Rio. This classic tequila brings fresh taste to a rich and deep historic tequila.

TASTING NOTES: Robust medium body. On the palate its freshness, the cooked agave and light raw agave flavor highlighting a number of flavors exploding fruits, herbs lengthening its flavor prevailing after taking a soft sip but with a lot of character.

COLOR: Crystalline silver nuances.

PALATE: On the palate it simply transports us to a great experience exploiting endless flavors to name a few: the very present wood, light, very fruity sweetness, a touch of vanilla, toasted almonds, very silky and smooth.

FINISH: Strong vegetal presence of agave, herbaceous.

Young in spirit, old in soul, Lobos 1707 Tequila, Joven comes from premium aged, Blue Weber agave Blanco Tequila that is mixed with a measure of Lobos 1707 Tequila, Reposado. It is carbon-filtered, then finished in historic PX wine barrels using the solera method, resulting in a more mature flavor profile than any other Silver or Blanco Tequila.

BEST IN CLASS JOVEN

FLAVOR PROFILE: Balanced with slight balsamic tones; strong notes of freshly cut Blue Weber agave.

ON THE NOSE: Smooth, fresh and floral on the nose.  Bright and aromatic, but without the bite.

SERVING NOTES: STIR: Joven elevates any cocktail, including Margaritas, Palomas, Mexican Mules, and more.

AGING: 3 Months

AWARDS

The International SIP Awards  - 90 POINTS

Chilled 100 Spirits Awards - SILVER

San Francisco World Spirits Competition - GOLD

The International SIP Awards - INNOVATION STAR

Ultimate Spirits Challenge - 83 POINTS

International Wine & Spirits - BRONZE

STORY AND INSPIRATION (Written by Neil Giraldo)

When I first began playing guitar, I realized that if I could learn to play three basic chords — the roots of the blues — feel their meaning, and perfect their sound, I could have a career in music. I also recognized that the beauty of the perfect melody, the arrangement of those notes, and the vibrations of those tones, could impact one’s mood and elicit powerful emotions.

One night as I was sipping bourbon in my studio with friends, the conversation naturally turned to music, sound and composition. We began to wonder how blending the “tones” of various whiskeys together could create a unique “harmony” of flavor.

We knew bourbon’s role in Americana music and the American dream. We knew we loved it.  We knew that the blues and the “three chord” progression were a blank score that we could compose our own masterpiece with. Truth, heart, and integrity.

But we wanted to do more than just create another whiskey. We wanted to shake up the industry yet maintain respect for the tradition and legacy of heritage whiskeys. To look at the process differently. To create a taste profile comparable to the finest whiskeys in the world. To craft a new classic whiskey with the same precision and passion with which I create music. The product we created is Three Chord. The process with which it is created we call “Perfectly Tuned Taste.”

Our Tennessee Straight Whiskey is light yet flavorful, distilled and aged at least 36 months. Using the maple charcoal filtration process, we have refined the whiskey to a “Perfectly Tuned Taste.” Just as a three-chord progression is at the foundation of great music, Three Chord Tennessee Straight Whiskey is at the heart of a great spirit.

E. Cuarenta Reposado undergoes a meticulous two-month aging process in previously employed American oak barrels. The resulting reposado showcases a delicately light amber complexion and unfolds nuanced hints of vanilla and caramel harmonizing seamlessly with the rich, cooked 100% blue agave flavors.

E Cuarenta Reposado Tequila, also recognized as E-40 Tequila, is expertly produced and bottled by Casa Maestri at Destiladora Del Valle de Tequila in Tequila, Jalisco, Mexico, adhering to NOM 1438. Our open-source agave, carefully selected from both the elevated highlands and the lower-lying regions of Jalisco, is instrumental in crafting our unique flavor profile. Embracing time-honored techniques, such as employing stone ovens for agave roasting and pot stills for double distillation, our entire lineup promises an exquisitely balanced spirit with a sumptuous agave essence that prevails throughout.

Jose Cuervo Especial Silver is part of the world’s #1 tequila brand. Double-distilled, blended tequila, smooth, crisp & subtle agave flavor.

TASTING NOTES

Aroma: Hints of agave, fresh and clean

Finish: Warm and smooth

Taste: Clean, crisp with subtle agave notes

UNAPOLOGETICALLY FIERY TEQUILA
Fiero Tequila is the spiciest infused tequila in the U.S. with LOCALLY GROWN PEPPERS for a flaming agave experience. This signature tequila is made for those who never shy away from a challenge.

FIERO  TEQUILA IS THE SPICIEST INFUSED TEQUILA AVAILABLE IN THE US
Fiero translates to fearlessness, and a courageous, defiant spirit. We know that those who dare to drink Fiero Tequila embody our bold, and unapologetically spicy spirit.

TASTES LIKE A BITE OF FRESH PEPPER BACKED WITH SMOOTH AGAVE
In-your-face spicy and proud of it, Fiero Tequila is so flavorful that it will likely become your secret ingredient to making the spiciest margaritas in a flash.