Discover the bright, bold citrus notes of sustainably grown Spanish Fino lemons, mandarins and sweet Navel oranges from Murcia. A celebration of nature’s finest flavours.

Endless Creative Possibilities

Discover the flavours of Spanish Fino lemons, mandarins and sweet Navel Oranges from Murcia, perfectly captured in a smooth, fresh and aromatic handcrafted small-batch gin. An exquisite liquid with endless creative possibilities.

The Most Vibrant & Aromatic Citrus

This small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin.

A Tribute To Quality & Craft

In each small batch we create, our Master Distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this expression beautifully balances sweet orange and mandarin, while allowing the vibrancy of our signature Murcian lemons to shine through as the hero of this exquisite liquid.

Hand-Picked and Hand Peeled Citrus

During the late season’s annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers hand-pick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

This powerful and inviting whisky epitomizes the harmony achieved through our blending and aging techniques. We begin with a blend of two non-peated French malt distillates that matured in different casks, the majority in extra old cognac casks and a proportion in new French Limousin and American oak casks. Once the optimal blend is achieved, the double malt ages exclusively in extra old cognac casks where it develops complex and balanced flavors. Finally, it is blended with a lightly peated French malt distillate and is finished in the same extra old cognac casks until it reaches its optimal flavor.

WHISKY MAKER'S NOTES

Color: Deep copper.

Nose: Bold and inviting. Warm raisin bread and baking spices surround notes of smoky barley.

Palate: Powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat.

Finish: Long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

DINGLE SINGLE MALT WHISKEY BATCH NO.5

Bringing this marriage of Bourbon, Pedro Ximénez and Madeira casks together has allowed the Bourbon casks to release a warm aroma of spices. Creating a unique single malt Irish whiskey bombarding the senses with molten honeycomb and salted caramel. While the Pedro Ximénez and Madeira casks combine beautifully to bring sun-dried raisins forward, scented with creamy blossom honey and saturated with vanilla. This is a wonderfully warm, lingering and mellow whiskey.

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

Blanco TASTING NOTES

Notes of bright citrus with a smooth, fresh finish.

In 1805, the Mitchell & Sons Wine Merchants Company was established in the heart of Dublin, Ireland. By the turn of the 19th century, the Mitchells sold a range of Irish whiskeys under the name "Spot." This name originated from the company's practice of marking casks of different ages with a spot of colored paint. As a result, Mitchell & Sons sold whiskeys named Blue Spot, Yellow Spot and Red Spot, although Green Spot emerged as their most popular brand. Today, Green Spot Single Pot Still Irish Whiskey continues to be crafted in the heart of Ireland. The whiskey is made from malted and unmalted barley, which are milled and mashed before being distilled through a traditional pot still. Following distillation, the whiskey is matured in a combination of American oak casks that were previously used to mature bourbon (75%) and European oak casks that were previously used to mature sherry (25%). Once the whiskey has matured for eight to nine years, the casks are blended together and brought to proof. "Pot Still Whiskeys define the traditional flavor character of Irish whiskey and we have seen a renewed interest and growth in the category over the last few years," says Brian Nation, the master distiller at Midleton Distillery, which makes Green Spot Whiskey. Green Spot Single Pot Still Irish Whiskey has an aroma of butterscotch, caramel, honeyed oak, pine and orange that gives way to notes of citrus, tart apples, plums and apricots on the palate. The finish is smooth yet slightly spicy, with a touch of cinnamon and ginger. Green Spot Single Pot Still Irish Whiskey was just released in the United States in 2014. It was named the top spirit of 2012 by "Serious Eats," and is "unquestionably one of the world's greatest whiskies" according to Jim Murray, author of the Whisky Bible.

Bitter-sweet blend of Chase Vodka with thick-cut marmalade and Seville and Valencia orange peels, aged in oak barrels for 6 months to create the perfect orange flavoured vodka.

To create Chase Aged Marmalade Vodka, we marinade our Original Potato Vodka with thick-cut marmalade and ribbons of peel from Seville oranges. We then distil it again with orange peel from Seville and Valencia. Finished by ageing in oak barrels for six months.

A stunning orange flavoured vodka. Best enjoyed as a Marmalade Mule or a delicious twist in a variety of vodka cocktails.

TASTING NOTES

Nose: Bitter orange marmalade with a touch of american oak

Palate: Sweet and fresh orange & mandarin with tangy bitter orange peels.

Finish: Long bitter-sweet finish.

Light creamy strawberry chocolate liqueur with fruity strawberry flavor in white chocolate liqueur with elegant notes of vanilla, handcrafted with love.

TASTE, LOOK & FEEL
Experience the light strawberry chocolate sensation, a delicately melting indulgence by Mozart Chocolate Liqueur.

LOOK: Light strawberry-pink

TASTE: Fruity strawberry flavor in creamy white chocolate liqueur with notes of vanilla

FEEL: Creamy, light texture

HIGHLY AWARDED: In appreciation of our high product quality, as a result of our proficiency, experience, and passion in producing Mozart Chocolate Liqueur, we received these awards for Mozart Strawberry Chocolate.

World Spirits Award 2022 - Silver

iichiko is a true expression of a pristine natural environment. iichiko is crafted in Oita Prefecture on Kyushu, Japan’s southernmost island – a region famous for its clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs.

iichiko is made from 100% two-row barley, fermented with koji. Koji is the traditional secret behind Japanese foods famous for umami, like miso and soy sauce.

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.

AWARDS
iichiko Saiten was awarded a Double Gold medal at the 2020 San Francisco World Spirits Competition and the recipient of a 94 Point rating at the Ultimate Spirits Challenge.

Remarkably smooth and fruity, Martell VS is perfect to be enjoyed in cocktails. Distilled from clear wines, this cognac offers a richer aromatic experience.

Product Discovery

The Color: Rich, clear gold.

The Aroma: Intense aromas of plum, apricot and candied lemon.

The Taste: Intense fruit aromas and a remarkable sense of smoothness on the palate.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness.

Maker Notes

This remarkable release comprises two Single Casks, both filled in 1968. These Glenrothes Single Malt Scotch Whiskies have spent their entire lives – nearly 50 years – maturing in the same oak casks.

The relationship between this individual cask, the distillate and the surrounding air, brings about a marvellous kind of alchemy; each cask yields a whisky that is slightly different from those around it. Thus, despite being distilled on the same day in November 1968, our two casks display distinct differences, whilst sharing characteristics of the Glenrothes distilling style – famously laden with ripe fruits, juicy citrus, creamy vanilla and hints of exotic spice.

This duo represents our first Glenrothes Single Malt release. Two more releases from 1969 and 1970 – each also comprising slightly different Single Casks – followed in 2019 and 2020, thereby completing a unique Glenrothes trilogy of wonderful whiskies.

CHARLES MACLEAN’S TASTING NOTES – CASK NO. 13508

18 carat gold in colour surprisingly good beading for its strength. A slight prickle on the nose and a complex, mellow aroma which is at once fruity and herbal – crystallised greengages, dusty dried mixed herbs – with an elusive whiff of scented smoke, a trace of cigar boxes and after a while a hint of candlewax. The texture is oily and the taste sweet and centre palate, with some salinity and peppery spice in the long warming finish and a slightly mentholic aftertaste.

It's easy to cheat on your vodka with an all-natural, better tasting, more versatile alternative. VEEV is a handcrafted, 70 proof premium spirit distilled from local Idaho Winter Wheat, and infused with just the right amount of organic Acai from Brazil. VEEV is crafted at our award-winning distillery, powered by renewable wind energy, and distilled in small batches to ensure we achieve the best taste possible. The result is a versatile, full-bodied spirit with a smooth finish that makes all your vodka cocktails better or is great on the rocks .

Disclaimer: Voyage number may vary.

TEQUILA BLANCO - JALISCO - Tequila Blanco is a unique recipe where under-cooking the agave and extensive oxygenation takes place in a secret engineered process in order to find the perfect balance of smoothness and crisp notes of fruit. Puntagave Artisanal is bottled at a 82 proof and it took 52 different tweaks by Maestro Tequilero Gillermo Barroso to yield this unique profile for the most demanding palates.

Tasting Notes: Utterly clean and clear, with exquisite green fruit aromas , the first impression of this fresh balanced agave tequila is crisp and clean, green apple, fruit with zesty citrus that dominates the foreground. A surprisingly long finish that’s decidedly clean. The distinctive fresh agave taste deliciously lingers on, flecked with hints of white pepper.

Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.

It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.

Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.

We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Appearance: Gold color laced with reddish amber hues, nearly copper in tone

Nose: You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts

PALATE: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate

FINISH: Clean and lingering sweetness with a hint of Madeira that slowly fades

Reserva de la Familia Extra Anejo is the award-winning pinnacle of the Jose Cuervo family of tequilas. The finest 10-12 year-old agaves are hand-selected, and only the most flavorful inner portion of the agave’s heart is used to make this 100% Blue Agave Extra Añejo Tequila.

Maker Notes

La Madrina Pisco is produced by Fundo Tres Generaciones, originally established in 1856, in the fertile Ica Valley in Peru. This region is ideal for growing grapes as the Ica Valley has produced piscos for hundreds of years. The Ica Valley has a dry desert climate, low relative humidity, low rainfall, plenty of sunshine, with good gradient temperatures during the day and night that produce grapes that result in outstanding Pisco.

This Pisco Quebranta is made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without adding any additives, coloring or flavors and creates the perfect pisco for making a proper Pisco Sour.

Tasting Notes: Non-aromatic and intense with hints of raisins and dry fruits

AWARDS

Gold Medal 2013 Expo Wong Peru

Gold Medal 2015 Peru National Pisco Competition

Gold Medal 2011 Peru National Pisco Competition

Gold Medal 2004 Brussels Int'l Spirits Competition

Gold Medal 1989 FIVI Peru

But that was only the beginning. From that day to this, our 14 botanicals have been kept true to nature, in a bright, distinct gin that is sipworthy smooth. And now it's over to you. To take the mantle of experimentation and invention. To make something with true brilliance.

Coppers American Gin is distilled with wild juniper berries, hand-picked in northern Vermont. The coriander and licorice root build on this base, with cassia, orange peel and cardamom pods rounding out the body to form a unique, American-style Gin. The idea was to distill a spirit which would be recognizable to Gin lovers and made with local botanicals using our own small-batch production techniques. The result is an incredibly flavorful traditional gin, deserving of minimal alteration.

Tasting Notes

85 proof clear gin that is warm and pleasantly spiced. Fragrant herbal aroma, rich in spicy citrus and juniper and a heavy hit of cardamom. On the palate the spice continues with notes of ground black pepper and orange peel on the mid-palate. A juniper-led, medium length finish.

Concept

Neat or with a single cube

Upgrade any traditional gin cocktail (only the highest quality tonic, if you must.)

Recognition

Double Gold Medal San Francisco World Spirit Competition

2017 Bartender Spirits Awards, Gold 94 points

TASTING NOTES

Delicate aromas of green apple, bright citrus notes with a persistent bubble, and balanced acidity. Domaine Ste. Michelle Brut is the perfect accompaniment for a wide array of foods.

FOOD PAIRINGS

A perfect brunch companion, or serve with salty appetizers like fresh-popped popcorn, seasoned crackers or chips. A delicious pairing with sushi rolls or sashimi.