The Hennessy VS Gold Limited Edition Cognac is a standout, premium offering that reinterprets Hennessy’s well-known VS (Very Special) with a fresh touch of luxury. This limited-edition bottle, available through Royal Batch, features an intricate gold design that represents Hennessy's dedication to craftsmanship and quality. Inside, this blend draws on more than 40 hand-selected eaux-de-vie from the rich Cognac region of France, each aged up to eight years for a well-rounded and harmonious profile.

Tasting Notes

• Nose: Opens with a bouquet of warm, woody oak complemented by subtle notes of sweet vanilla and hints of ripe fruit. There’s a light floral essence that rounds out the initial aroma, adding complexity and depth.
• Palate: On the palate, it’s rich and smooth with an inviting warmth. Bold flavors of oak merge with juicy pear, crisp apple, and undertones of spice, giving the cognac both intensity and elegance. Layers of toasted almond and caramel provide a gentle sweetness that enhances its depth.
• Finish: The finish is lingering and slightly smoky, with a rounded sweetness and a delicate touch of spice that leaves a satisfying aftertaste.

Serving Suggestions
Hennessy VS Gold Limited Edition is incredibly versatile. Its rich flavors shine when enjoyed neat or over ice, allowing the complexity to unfold with each sip. Alternatively, its robust profile makes it an excellent base for cocktails, from classic sidecars to innovative, modern mixes.

Available through Royal Batch, the Hennessy VS Gold Limited Edition is a luxurious, collectible item that elevates any occasion and provides a distinguished sipping experience for both new and seasoned cognac enthusiasts.

Served at the Wimbledon tennis tournament, PIMM'S No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. The recipe has been a secret since 1859, and only six persons know exactly how it is made.

PIMM'S No. 1 has a dark, golden-brown color, a medium body and a taste of citrus fruits and spice. PIMM'S No. 1 is traditionally served in a cocktail known as a PIMM'S Cup, which includes 2 oz. of PIMM'S No. 1 and 6 oz. of lemon-lime soda. The PIMM'S Cup is served over ice in a tall glass, and is traditionally garnished with mint, cucumbers, orange slices, and strawberries.

PIMMS No. 1 is a refreshing present for Christmas, Birthday, Bridal Shower or Housewarming - or send it as a Thank You gift for an outdoor summer party.



Bottle Size: 750ml

Rumple Minze Peppermint liqueur, crafted in Germany, stands out with its striking intensity and vibrant minty character. Its clear appearance hints at the invigorating experience it offers, boasting a potent and refreshing burst of peppermint that awakens the senses. This liqueur is a product of meticulous German craftsmanship, delivering a bold flavor profile that brings a cooling sensation. Ideal for both enjoying as a chilled shot and as an exciting ingredient in cocktails, its powerful yet balanced mintiness lingers, leaving a satisfyingly invigorating impression long after each sip.

THE PRODUCT
T’MARO EAU DE VIE is the first and only of its kind. It’s an ultra-premium, remarkably smooth Eau de Vie made with only organic dates from the Coachella Valley without any added sugar or artificial flavors or colors. We ferment the organic dates in small batches followed by distillation in a copper pot still. Each of the labels have been applied by hand using paper made from upcycled palm fronds.

THE TASTE
Suggestive vanilla, subtle caramel and crisp pear with a very smooth finish.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, complexities and mysticism of Amaro. They decided to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit which is also in the base of their Amaro.

THE SERVE
Neat, or in a cocktail. This spirit plays well with others. Like the adventurous spirit of CA cuisine pioneers, express yourself by mixing it into your favorite tequila, rum, vodka recipes.

Available at Royal Batch, this premium spirit is ready for convenient purchase and delivery straight to your door.

The Botanical Spirit
Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

The birthplace of the forest spirits
In the mighty Norwegian forests where sunlight rarely penetrates. In lonely landscapes inhabited only by the ‘Hulder’ wood nymphs, who live below ground surrounded by the roots of old oaks. This is where Bareksten takes its inspiration from. Nordic, natural and organic ingredients form the basis for its unique flavours.

The Spirits
Silent trees. Mighty mountains. Raw nature. Mysterious forests. The taste of berries and herbs squeezed by Norwegian hands. Bareksten is the bottled essence of Norwegian nature. Craft has finally found its spirit.

In 1895, Masataka Taketsuru the father of Japanese Whisky was born in the small town of Takehara, Japan. At the time, Masataka's family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland's most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country's first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Nikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper-pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka Coffey Grain Whisky has an aroma of tropical fruits, bananas and papaya. The aroma gives way to notes of soft vanilla, caramel, wafers and dried fruit on the palate, and leads to a finish accented by notes of citrus. The whisky earned a score of 93 points at the Ultimate Spirits Challenge in 2014, which named it Japanese Whisky of the Year.

Kentucky Peerless’s identity as an artisan distillery is centered around its uncompromising quality and innovative nature. There is possibly no better exemplification of this than our Single Barrel program. Our team promotes only barrels of supreme quality and uniqueness for consideration to be a Single Barrel. Rare notes and characteristics that make each barrel stand apart from the standard profile are celebrated and show off the range of Peerless spirits.

Peerless Barrel Proof Single Barrel Selection (Indigo) Kentucky Straight Bourbon Whiskey is a remarkable offering from the esteemed Peerless Distilling Co., known for its commitment to traditional craftsmanship and high-quality spirits. This bourbon is a true reflection of its heritage, presented at barrel proof, which enhances the depth and intensity of its flavor profile.

The Indigo selection is distinguished by its rich amber color and an inviting aroma that features notes of caramel, vanilla, and a touch of oak. On the palate, it delivers a robust and full-bodied experience with flavors of dark chocolate, dried fruits, and a hint of spice, perfectly balanced by a smooth, warming finish. The higher proof accentuates the complexity and richness, making it an ideal choice for bourbon enthusiasts seeking an authentic tasting experience.

Whether enjoyed neat or with a splash of water, Peerless Barrel Proof Single Barrel Selection is a testament to the art of bourbon-making. Discover this exceptional whiskey at Royal Batch and indulge in its rich heritage.

G.E. Massenez has created a beautiful new Pear Williams Liqueur called Golden Eight.

Golden Eight, a divine Pear Liqueur enhanced by a more than 8‐year-­old Pear Eau­‐de­‐Vie, which gives it a long lasting taste in the palate and notes of vanilla and caramel. Approximately 20 pounds of pears are used to produce this unique liqueur. Golden Eight offers itself for tasting with a beautiful amber color and fiery golden highlights, a divine promise of a great liqueur.

At the opening of the bottle, a powerful, warm Pear Williams aroma is released, shimmering with generous notes, to pleasure and entice the taste buds. Then, like a delicate and sensual symphony, all the pear aromas are gently offered, from the freshly harvested fruits to the complex vanilla & caramelized bouquet.

A unique and exclusive offering from the Massenez distillery, founded in 1870, which prides itself on guarding its secret recipes and passing them on from generation to generation.

The Lone Cypress Rye Whiskey is a beautifully crafted and distinctive blend that offers a unique sensory experience, drawing inspiration from one of the world’s most iconic trees—the Lone Cypress, perched along the rugged coastline of the Monterey Peninsula. This rye whiskey captures the essence of its namesake with a savory, delicate profile highlighted by earthy notes of dried herbs, pine, and a touch of salt-air salinity. It's a spirit that evokes the natural beauty and windswept allure of the California coast.

Tasting Notes

• Color: Russet, with deep amber hues.
• Nose: The nose is soft and inviting, with aromas of cedar and a sweet undertone of buckwheat honey. There’s a subtle yet intriguing layer of burnt orange peel, apricot, and dried rosemary. Pleasant spices like toasted allspice and peppercorns linger in the background, adding complexity to the bouquet.
• Palate: The whiskey coats the mouth with a satisfying saltwater taffy flavor, bringing notes of ripe apricot and peach. As the flavor unfolds, a fresh and briny note emerges, adding a unique coastal character that is both intriguing and refreshing.
• Finish: On the exhale, faint flavors of chamomile tea and baked goods, such as an apple cider donut, appear. The orchard fruit flavors persist and deepen, becoming jammy, leaving a lasting impression.
• With Water: Adding three drops of water enhances the savory edge of the whiskey, bringing crushed peppercorn, fennel, and licorice into focus. The fruit notes soften and take on the qualities of poached pears and cinnamon, offering a new and equally delightful experience.

Awards

• ASCOT Awards (2023): Gold
• San Francisco World Spirits Competition (2023): Gold

The Lone Cypress Rye Whiskey is a complex and engaging spirit that perfectly balances honeyed stone fruit sweetness with the signature spice of rye. Its rich body and delicate flavors create a memorable drinking experience that is elevated by just a touch of water. This whiskey is an excellent choice for those seeking a nuanced rye that captures both elegance and depth. Available at Royal Batch, The Lone Cypress invites you to explore its multifaceted character and experience the perfect harmony of nature and craftsmanship in every sip.

Maestro Mezcalero Cutberto Santiago, a 3rd generation artisanal mezcal maker, carefully creates this exquisite mezcal. Employing time-honored techniques, he uses his trusted steed, Aldo, to crush the cooked agave, infusing the spirit with authenticity. Crafted exclusively from 100% espadin agaves in the heart of Tlacolula, Oaxaca, this mezcal embodies harmony, presenting subtle nuances of smoke, agave essence, herbal undertones, and delightful hints of sweet caramel. Its conclusion leaves a dry finish, leaving behind lingering, memorable notes.

Tito’s Handmade Vodka is a beloved American classic known for its smoothness and commitment to quality. Distilled in Austin, Texas, from 100% corn and crafted in small batches, Tito’s has become a favorite for vodka enthusiasts worldwide. Using traditional pot stills, the vodka undergoes six distillations to ensure a remarkably clean and refined profile. Tito’s Handmade Vodka is a versatile spirit, perfect for enjoying neat, on the rocks, or as the foundation for your favorite cocktails. It’s a testament to the craftsmanship and dedication of its founder, Tito Beveridge, who created the brand with the goal of making high-quality vodka accessible to all.

Tasting Notes
Tito’s Handmade Vodka offers a smooth, clean taste with a subtle sweetness derived from its corn base. The nose is light and fresh, with hints of vanilla and a touch of peppery spice. On the palate, it reveals a gentle, creamy texture with a clean, slightly sweet finish. Tito’s is known for its balanced flavor, making it an ideal choice for cocktails that highlight the vodka’s smoothness without overwhelming the other ingredients.

Tito’s Handmade Vodka is available through Royal Batch, offering a dependable and high-quality option for any occasion, whether you’re mixing up a cocktail or sipping it on its own.

Size: 1750 ml

Knucklenoggin Salted Caramel Whiskey blends the finest aged American whiskeys, handpicked by expert Master Blenders for an exceptional taste. Infused with the rich, creamy sweetness of caramel, this whiskey brings a smooth, well-rounded flavor that complements its bold character. The salted caramel notes add a touch of decadence, creating a smooth sip with just the right amount of sweetness to enhance the whiskey’s depth. Knucklenoggin's unique flavor profile makes it ideal for sipping neat, on the rocks, or adding an indulgent twist to cocktails. For an easy shopping experience, you can find Knucklenoggin Salted Caramel Whiskey on Royal Batch, your go-to retailer for high-quality spirits.

• Infused with Caramel: Rich, creamy caramel infuses the whiskey, adding a sweet, indulgent layer.
• Smooth Texture: Delivers a creamy, smooth mouthfeel that enhances each sip.
• Balanced Sweetness: Perfectly balanced with salted caramel for a touch of sweetness without overpowering the whiskey’s bold character.
• Versatile Flavor Profile: Enjoy it neat, on the rocks, or add it to cocktails for a unique twist.

TASTING NOTES

COLOR: Crystal clear

AROMA: Fresh agave, citrus & fruit

TASTE: Extremely smooth with light notes of citrus & fruit

FINISH: Long-lasting black pepper

Maker Notes

Sam Brannan was tall, charismatic, and had a talent for evocative and powerful writing, as well as distilling fine brandy. In 1846, Sam took a voyage on the ship “Brooklyn” from New York to San Francisco with a printing press in tow. When he landed in San Francisco, he started the town’s first newspaper, The California Star, which debuted on January 9, 1847. 

In 1848, Sam bolted into the old San Francisco Plaza and was the first to announce the stupendous discovery, “Gold, Gold, Gold, from the American River!”. The whole city followed his lead in the search of gold and his newspaper, The California Star, became known as, “The Voice of the Gold Rush.”

The Calistoga Star brandies are a nod to not only Sam’s first newspaper in San Francisco, The California Star, but also his love for distilling brandy he called “Calistoga Cognac” that critics during the era called “a brandy equal to the finest brandies in France”.

Distillate: Barbera and Ugni Blanc grapes from the Central Valley

Aging: Cellared for a minimum of 10 years and maximum of 20 years in a combination of 40% Column aged in used Bourbon Barrels and 60% Alembic aged in French Oak

Color: Amber

Aroma: Candied citrus, vanilla, nutmeg and stewed cranberries

Palate: Lush mouthfeel with a smooth finish; notes of dried figs, toffee, espresso and charred citrus

Tomoe Gozen, the most feared female samurai in Japanese history, was just as as ruthless as she was beautiful. Legend says that she led as many as 1,000 soldiers on the battlefield, being a top military leader in the 13th century. Her weapon of choice was a long curved blade called a naginata, and a short dagger called a kaiken. Tomoe translates to “comma”, and is a comma-like swirl shape on Japanese family crests, a pattern that she wore on her samurai shoulder pads. Gozen is an ancient title given to women of honor.

An homage to this fierce female warrior, this specially made Japanese whisky is crafted at the Yamanashi Prefecture Distillery. Aged 8 years in Mizunara oak barrels, with transfer into a single vat for additional aging. Composed of 60% grain whisky and 40% malt. Warm gold color with notes of honey, fruit, vanilla, and oak. Exotic flavors of red apple, flan, coconut, marzipan, vanilla, and rum cake, with a medium length finish.

Maker Notes

Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth. At Casa Don Ramón, tequila is a passion, a pride, a heritage. We honor this legacy with gratitude and respect for the jimadores and the land they cultivate. From field to flute, every step of Don Ramón is artfully composed by the Maestro Tequilero. Exceptional standards created by the Maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate. Using handcrafted methods perfected over generations, experienced jimadores select the highest quality blue agave, in pursuit of the finest tequila.

Tequila Don Ramón Platinium Plata is double-distilled for a smooth and brilliant taste and pure profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this clear spirit can be described as bright, citrus, with notes of agave. Selectively harvesting the Agave Anovillado, at the exact point of maturity before the quiote (flower) is formed reveals the inherent purity of the plata. A sip reveals a hint of sweetness that evolves into a warming minerality.

AGAVE: 100% Blue agave

DISTILLATION: Double-distilled in steel

COLOR: Cristalino Clear

AROMA: Fresh, citrus, and agave

NOTES: Cooked agave and fruit

A blend of specially selected aged rums, the youngest being no less than 8 years old. Lush tropical fruit and chocolate with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavors of fruit. The finish is delightful and elegant.

Aged in American Oak for 8 years, the Hit and Run Hand Crafted Dominican 8 years Rum is driven by the Dominican Republic sport spirituals, and introduced in a striking Baseball Bat bottle. This could be a perfect gift for a Baseball player or Fan.

Tasting Notes

Flavor: Fragrant floral and orange aromas

Palate: Light sweetness of vanilla bean and flavors of exotic tropical fruit, toasty oak, butterscotch, and roasted nuts

Our signature expression, created in 1880 by Louis-Alexandre Marnier Lapostolle by combining the character of cognac with the intensity of bitter orange. This refined liqueur contains 40% ABV (51% cognac and 49% orange liqueur).

TASTING NOTES

Color: Brilliant amber and topaz tones

Aroma: Vanilla cognac nuances with hints of candied zest

Flavor: Bitter orange, balanced by cognac notes of hazelnuts and toffee with a long, harmonious finish

Perfect Serve Oo the rocks and Grand Cocktails

Inverroche Classic Gin is a refined spirit that embodies the essence of South Africa’s unique botanical landscape. Crafted in small batches using a selection of native fynbos botanicals, this gin offers a delicate balance of herbal, citrus, and floral notes. The result is a refreshing and versatile gin that showcases the rich natural flavors of the region.

Tasting Notes
On the nose, Inverroche Classic Gin is bright and aromatic, with fresh citrus, juniper, and herbal notes of buchu and fynbos. The palate is crisp and clean, with layers of zesty lemon, subtle spices, and a touch of pine. The finish is smooth and refreshing, with a slight floral sweetness and a lingering herbal character.

Inverroche Classic Gin is the perfect choice for those who appreciate a well-balanced, botanical-forward gin, whether enjoyed neat, in a cocktail, or paired with a classic tonic for a crisp, aromatic experience.

This exceptional gin is available through Royal Batch, perfect for those seeking a botanical-forward, well-balanced gin experience.