Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

TASTING NOTES

The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.

Note: This is a Private Release Pick

A special gift set that is perfect for anyone who loves to enjoy their favorite whisky while creating memorable moments with their loved ones. This gift set contains a bottle of Johnnie Walker Black Label Scotch Whisky and a sleek, high-quality voice recorder, allowing you to capture and preserve those special moments forever.

The Johnnie Walker Moments to Share Voice Recorder Gift Set is a perfect gift for any occasion, whether it's a birthday, anniversary, or just a special occasion to share with your loved ones. The gift set is beautifully packaged, making it an excellent presentation for anyone who loves whiskey and wants to make unforgettable memories.

The gift set's centerpiece, the Johnnie Walker Black Label Scotch Whisky, is a premium blend that is perfect for any occasion. The whisky has a rich, smooth flavor with a smoky finish that is sure to please any whisky enthusiast. This premium blend is crafted using single malt and grain whiskies from some of Scotland's most famous distilleries, making it an exceptional choice for anyone who appreciates quality whisky.

In addition to the premium whisky, the gift set includes a high-quality voice recorder that allows you to capture and preserve the special moments you share with your loved ones. The voice recorder is sleek and portable, making it easy to carry with you wherever you go. It comes with a built-in microphone that captures high-quality audio, ensuring that every detail of your special moments is captured.

Maker Notes

One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home-made vermouths. The main herb we use in this vermouth is artemisia, the traditional starting point in any vermouth. But there is another plant that is also very common in vermouth – gentian, containing what is probably the most bitter substance in the world – amarogentin – and we use it in this vermouth.

VINIFICATION
Our base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling.

TASTING NOTES

Nose: A blend of wild and dry woodland herbs with a subtle mineral note.

Mouth: Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.

Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.

About the Wine

Our Sauvignon Blanc reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. We’ve combined sauvignon blanc grown in vineyards with diverse climates and soils to give our JUSTIN Sauvignon Blanc a clean, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif and a perfect food pairing wine for an amazing range of cheeses, seafood, or light dining options, such as appetizers or tapas.

TASTING NOTES

Appearance: Bright and clear with moderate tears and a pale straw color.

Aroma: Aromatic with ripe Eureka lemon, peach, nectarine skin, and passionfruit with fresh herbal notes.

Palate: Medium-bodied with bright citrus and fresh Granny Smith apple on entry and flavors of passionfruit and fresh herbs toward the midpalette. The finish is moderately long, clean, and textured, highlighted with fresh citrus and a wet stone mineral note.

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

DESCRIPTION

Introducing the Wonders of Wood, a series of Dublin Distilled Single Pot Still whiskeys that has been honoured as the World’s Best Single Pot Still Whiskey in 2022!

The second edition of our Wonders of Wood bottlings consists of our Single Pot Still crafted from a recipe of 50% malted barley and 50% unmalted barley which has been triple distilled in our Dublin distillery and fully matured in virgin Portuguese oak casks. This special release is bottled at 50% abv with no chill filtration.

In partnership with the Tree Council of Ireland, each release in the Wonders of Wood series will help to plant exclusively native Irish tree Species in our very own designated acre of land in Ireland.

Maker Notes

750ML ORGANIC MANDARIN VODKA: Because we’re fans of the unconventional, we didn’t just go with any old citrus infusion – we chose the king citrus, the juiciest, tastiest of them all: Mandar.

HOW IT'S MADE: Three types of organic mandarins are peeled by hand (that’s a wrist workout, trust us), and those peels are then given a long maceration in our Organic Original Vodka to infuse maximum true flavor.

HOW IT TASTES: Bright, bold, and beautiful. You’ve got citrus on the nose, passionfruit on the palate, and a nice lemon essence on the finish.

HOW IT MIXES: Plays well with others (especially ice and soda water). Makes a mean Mandarin Express.

Maker Notes

Mixed with our award-winning Cape Gin, these glass-free cocktails are ready for outdoor activities, beaches, and fiery fun. Coit small-batch Cape Gin is fruity, fermented with rooibos tea from the Western Cape of South Africa. Each cocktail is named after an early San Francisco settlement.

North Beach, Bellini inspired, fresh Peach Cocktail with Lime, Ginger Beer, Passionfruit, Orgeat, Mint.

Made from a 200-year-old recipe, this un-aged corn whiskey upholds the historic traditions of American mountain moonshine. Drink it neat, or pair it with a variety of mixers.

Situated in the heart of the Speyside region of Scotland, Dufftown is known as the Whisky Capital of the World. The village, which produces more malt whisky than any other town in Scotland, is home to seven distilleries, the oldest of which is Mortlach Distillery. Mortlach's signature distillation method processes the liquid exactly 2.81 times a complex technique. This fifteen-year-old Single Malt Scotch Whisky is finished in ex-bourbon casks, delivering bold, smooth notes of vanilla and spice on the palate. The smash-hit series Game of Thrones has teamed up with spirits giant Diageo, to create a collection of rare Scotches inspired by the royal Houses of Westeros. In honor of the Emmy-winning show, these iconic whiskies serve as must-have collectibles for Game of Thrones and Scotch adorers. This Mortlach single malt is inspired by the three-eyed raven. Presented in a metallic gold canister featuring an illustration of the Three-Eyed Raven, the design pays homage to the King of the North Bran Stark, who served as the Three-Eyed Raven and granted independence of the kingdom of the north. Called Six Kingdoms Mortlach Single Malt Scotch Whisky, is the ninth and final bottling to join the Game of Thrones-inspired range. This whisky delivers a fruity character with bold, smooth notes of vanilla and spice. Best served neat, over ice or with a dash of water, which develops the fresh fruit character.

About the Brand

It all started in 1790 when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London. This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses. From early on Sandeman specialized in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.

100 Points! Perfect score for a perfect wine
At release in 2019, ‘Sandeman Quinta do Seixo 2017 Vintage Port’ was awarded a perfect score of 100 points by ‘Wine Enthusiast’ in the United States. Produced exclusively from selected grapes grown at the namesake property, ‘Sandeman Quinta do Seixo’ is a superb Vintage Port, produced only in years that show the highest quality and the unique terroir identity of this centuries’-old estate, in the heart of the Douro region.

Sandeman Quinta do Seixo Vintage Porto is an exceptional wine produced from carefully selected grapes exclusively from Quinta do Seixo, a winery situated in the Cima Corgo sub-region, in Douro Region.

Discovery
The perfect introduction to our portfolio, the Discovery range provides single malt whiskies from some of Scotland’s most admired distilleries.

Each expression sits within the bold flavor profiles of either 'Sherry', 'Smoky', or 'Bourbon'. 

Ideal choice for the whisky-lover who enjoys exploration through flavor and character.

A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones.

Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc, and the 2019 vintage is no exception despite critical harvest conditions: lower quantities to meet high quality standards.

NOSE: Immediately expressive in the glass, with notes of bright, ripe citrus, kaffir lime, passionfruit and white peach.

PALATE: The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stonefruits and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit charactersthrough to an impressively long finish.

Disclaimer: The most current vintage in stock will be shipped.

The name Glencadam is derived from the area known as The Tenements of Caldhame. These tenements were plots of land given to the burghs of Brechin for the purpose of food production. The Glencadam distillery is geographically surrounded by these plots, which are situated to the north and south east of the Den Burn. Glencadam is located in the Burgh of Brechin and was built in wake of the Excise Act of 1823. As the only distillery in Angus county, the distillery was owned by George Cooper, before he sold the distillery to David Scott in 1827. The distillery was later acquired by Gilmour Thompson & Co, a Glasgow blender who purchased the distillery in 1891. In 1954 Glencadam was sold to Canadian distiller Hiram Walker, as a part of a large acquisition that took place in Scotland. Then distillery proceeded to become a part of Allied distillers, who mothballed the facility in 2000 and was purchased three short years later by Angus Dundee of London, who are also owners of the Tomintoul distillery in Speyside. Glencadam single malts are quality Whiskies, no chill filtering or coloring additives are used. Sourcing water from the Barry Burn, the facility houses two stills with a capacity to produce 14,000 liters. Glencadam also sources unpeated industrial maltings for their single malts, and they age their Whisky in mostly ex-Bourbon American casks. The Whiskies are distilled using a technique that maximizes reflux. Upward sloped lyne arms on the stills impart a distinctly floral, pear-drop element to the Whisky. Glencadam Whiskies also have other signature characteristics, like rich oily textures, and creamy flavors. The Glencandam range is a diverse lineup of Whiskies that include Portwood and Oloroso Sherry cask finishes. Glencadam Origin 1825 is the first NAS (non age statement) Whisky to be released by Glencadam. Launched in 2016 this single malt was matured first in American-white-oak bourbon barrels, then finished in oloroso-sherry butts. This Highland spirit effervesces notes of fruit and flowers. It's a smooth single malt, not overly complex, a perfecter starter Whisky for aspiring aficionados!

Bighorn Bourbon is a superior blend of varying ages of fine bourbon. Named for the majestic Rocky Mountain Bighorn Ram, this smooth spirit is unbeatable on the rocks but mixes perfectly in your favorite whiskey cocktail or in one of our signature drinks below.

Awards

Gold Medal – The Fifty Best – New York 2017

Silver Medal – Beverage Tasting Institute – Chicago 2014

Maker Notes

Second in our five-part Sherry Wood Series, this 2023 Edition whisky has been matured for six years in Bourbon casks followed by 4 years in Palo Cortado Sherry hogsheads made from Spanish oak.

TASTING NOTES

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.