Knockmore is a smooth and easy drinking Irish whiskey. A perfect balance has been created by blending 100% Irish malt whiskey and authentic local grain whiskey. Aged in flamed charred bourbon casks the end result is a delight to behold. Enjoy neat, on the rocks or in your favorite cocktail. Knockmore is up to the task.

TASTING NOTES

Aroma: Honey, Apricot, Ocean Air

Flavor: Apricot Jam, Butter, Biscuit, Honeysuckle, Vanilla

Finish: Cinnamon, Nutmeg, Honey

A little sweet, a little tart, and 100% refreshing. Crater Lake Northwest Berry vodka is infused with a seasonal blend of berries sourced from the Northwest. The subtle fruit flavor balances with a light and bright finish that blends right in with any cocktail. Think of it as the perfect summer day in a bottle.

Awards

85 Points/Silver Medal – USA Spirits Ratings

Silver Medal – SipNW Best of the NW Awards

At its core, the award-winning George Dickel Bottled in Bond series is rooted in transparency and authenticity, providing whisky fans a chance to experience the style most known for the traits found at Cascade Hollow Distilling Co.

TASTING NOTES: PECAN, MAPLE SYRUP AND DRIED APPLE

AWARDS

• DISTILLING SEASON FALL 2005, Aged 13 Years
• 2019 San Francisco World Spirits Competition, Gold
• 2019 #1 Whisky Advocate, 94 Score
• 2019 Wine Enthusiast, 95 Score
• DISTILLING SEASON FALL 2008, Aged 11 Years
• 2021 Ultimate Spirits Challenge, Excellent, Highly Recommended, 94 Score
• 2021 San Francisco World Spirits Competition, Double Gold
• DISTILLING SEASON SPRING 2007, Aged 13 Years
• 2022 San Francisco World Spirits Competition, Double Gold

WEALTH AND AUTHENTICITY

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.

An ideal companion for cocktails.

TASTING NOTES

Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

Perfect for sipping with friends, this fine brandy is crafter with premium peach distillate.

The Limited Edition Woodford Reserve Holiday Bottle is made-to-gift and ready to dazzle. This season, wrap up 200 flavor notes for every holiday home bar, Christmas party, and hard-to-shop-for friend. Just like the holidays, Woodford Reserve is a Spectacle for the Senses.

TASTING NOTES

APPEARANCE: Clean, brilliant honey amber.

NOSE: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.

TASTE: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.

FINISH: Silky smooth, almost creamy at first with a long, warm satisfying tail.

Parrot Bay is a premium merge of fresh, rich flavors with a light, crisp rum. This rum is designed to envelop your senses and transport you to your own pitstop in paradise.

The moment you pour Black Button Single Barrel Finished in Port Casks, you’ll notice its extremely deep color and you're instantly made aware that this is a finished bourbon. The resulting sip is very complex yet unfortunately also flawed. While the nose kicks things off with rich complex flavors and the palate is full of spice (almost to a fault), the finish is tannic and dry, ending what could have been a great sip on a disappointing note. That said, if you can look past the finish, this is one of the more complex port finished bourbons I’ve encountered, and also one of the few cask strength ones at that.

Pure and authentic, the ultimate taste experience.  4 Copas Añejo is aged in American White Oak carefully charred and refined in taste. The Añejo, a crowning achievement, was the special creation of Sebastian Melendrez and his all-star team whose work spanned seven years. In the mouth, it is ever so soft and pleasant with sweet texture. The nose is harmonious and elegant with aromas of dry fruit, hints of cherry, peach, apricot and rose petals, special and purely organic. It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave flavored purity. Expect to be in love with the experience upon the very first sip.

TASTING NOTES

Color: Deep amber color with golden and orange hues, great body.

Nose/Aroma: The first impression has intense notes like burned vanilla, tobacco, nuts, coffee and maple, developed in aging in the American oak barrel. The sweet cooked agave aroma, dry fruit like peach, apricot and cherry, rose petals integrate the personality of 4 copas Añejo. Harmonious and elegant.

Taste/Mouthfeel: In the mouth it is sweet and soft.  Flavors present are burned vanilla, tobacco, nuts, maple and cooked agave. The mouthfeel is intense. The after taste is sweet.

Wheated Bottled-In-Bond Bourbon

Description
Honoring tradition and authenticity, our Origin Series Wheated Bottled-in-Bond 6-year expression presents the best locally-sourced Kentucky corn and wheat grains. This expression features 20% wheat in the mash bill, creating a modern expression of beautifully balanced bourbon.

Mash Bill: Corn 68% / Wheat 20% / Malted Barley 12%

Tasting Notes
Baked peach with cream meets cocoa with hints of lemon, an indulgent, smooth mouthfeel of stone fruit and toffee leads to an alluring and enduring finish.

AWARDS: SAN FRANCISCO WORLD SPIRITS  - GOLD

Wolfburn has finally come of age. Northland is the first, and ongoing, release from the Scottish mainland's northernmost distillery. This is a light, sweet and fragrant whisky, with notes of fruit, nuts and a hint of peat.

Blood Orange Vodkarita is a refreshing twist on a classic drink combining multiple citrus elements creating the Blood Orange Vodkarita. Featuring HDC’s famous Blood Orange Flavored Vodka which carries a traditional slight sweet and tart flavor profile is blended with a citrusy margarita mix.

Heritage Distilling Co.’s ready-to-enjoy cocktails are crafted to be enjoyed anytime, anywhere. To ensure the best flavor, we recommend you give the can a gentle flip before consuming. Don’t shake.

Vodka with natural flavors: x4 12fl oz / 6.9% ABV 

AWARD WINNER!

Double Gold Medal from The Fifty Best 2023
Gold Medal from SIP Awards 2023
Innovation Award from SIP Awards 2022, 2023
Silver Medal from Beverage Testing Institute 2022
Silver Medal from San Francisco World Spirits Competition 2022
Silver Medal from American Distilling Institute 2022

Our Blanco has a smooth, crisp and earthy taste that emulates the pure agave plant. There are absolutely no additives used in our production. How is it made? A team of skilled artisans in Mexico who grow the agave the right way, sustainable and organic, and then craft the spirit using traditional techniques. After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks and copper tanks.

This carefully monitored process results in a clean and flavorful tasting ultra-premium Blanco tequila. Taste layers of flavor from the agave plant; citrus on the front end and vanilla custard creaminess on the back end. Awarded 94 points from Wine Enthusiast Magazine.

Tasting Notes

Nose: A zesty, savory nose and palate that suggest dried herbs, honey and a hint of tomato paste.

Palate: The complex flavor finishes with light almond and agave sweetness, a hint of steely minerality, and a final burst of jalapeo heat.

Finish: Smooth sipper.

Bird Dog Blackberry Flavored Whiskey is crafted by infusing two hand selected, all-natural blackberry flavors. The distinctive taste was nationally recognized during the 2010 San Francisco World Spirits Competition.

COLOR: Golden Amber

NOSE: Sweet blackberries and warm bourbon

BODY: Sleek and smooth blackberry sweetness upfront with the subtle fade into traditional notes of honey, oak and a rich bourbon

FINISH: Finish: Slight sweetness rolls into warm aged bourbon

AWARDS: 2010 - GOLD MEDAL / San Francisco World Spirits Competition

When an apple is added to the charcoal of any wood-burning grill, the food searing above takes on a new life, all the charred flavor absorbs into the sweet smoke and creates layers of flavor that are notoriously delicious and complex. Our Smoked apple seeks to deliver on those flavor aspects while simultaneously adding our own flair to a fun and complex flavored whiskey.

In Los Altos, Mexico the heart of Tequila Valley Corzo Distillery has pioneered and patented a distillation process that begins when expert jimadors trim the shoots and stalks from young Highland Blue Weber Agave plants, allowing the plants to focus more of their energy on developing rich and flavorful pias, or hearts. Native to Mexico, Highland Blue Weber Agave plants favor high altitudes and rich, sandy soils. In Los Altos, which is located a mile above sea level and blessed with rich, red soil, Corzo's jimadors harvest the pias at their peak of maturity. After the pias are harvested, they are slowly roasted for five hours in order to extract the their sweet nectar. Corzo uses a longer, slower fermentation cycle as compared to other distilleries, going so far as to play Mozart during fermentation in order to help relax the yeast and provide for a more mellow tequila. After fermentation, the tequila is distilled three times. Corzo's patented distillation process makes large cuts to the distillate to ensure that only the "heart of hearts"is bottled. As a result, each bottle of Corzo Silver takes about 22 pounds agave to make, nearly twice as much as any other tequila! The aggressive cuts also lead to a sweeter, more ripe tequila. Afterwards, the tequila is sparged a process where microscopic air bubbles are introduced into the tequila in order to let it breathe and provide for a smoother taste before being bottled. Designed by Fabien Baron, the French designer whose work includes some of the most iconic perfume bottles of our time, Corzo Silver Tequila's bottle reflects the contemporary style of Mexican architecture. Its strong, rectangular lines and perfume bottle shape hint at the fragrant and full-bodied tequila that are contained inside. If tequila represents the revolutionary spirit of Mexico, Corzo represents Mexico's modern elegance.

The Volstead Act of 1920 which initiated Prohibition in the USA granted permits to six distillers in Kentucky to continue to bottle bourbon for medicinal purposes. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisville’s famed Whiskey Row. It is the only bourbon continuously sold by the same company that has been available for sale before, during and after Prohibition.

During this time, all whiskies had to be bottled at 100 Proof. With a barrel entry proof of 100, the “angel’s share” would have created a 115 proof whiskey after maturation. To pay homage to this era, Old Forester presents 1920 Prohibition Style Bourbon at 115 proof to represent the rich flavor profile this bourbon had nearly 100 years ago.

Tasting Notes

AROMA: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness.

TASTE: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.

FINISH: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.