Bottle Size: 750ml

Licor 43 Crème Brûlée is the delicious fusión of Licor 43 Original and Crème Brûlée with the surprising touch of salted caramel.

COLOUR: Licor 43 Crème Brûlée is a light-yellow cream liqueur, with a subtle orange tint.

AROMA: Its aroma and flavour evoke memories of traditional desserts. The botanical and citrus tones of Licor 43 are harmoniously combined with the salty caramel, further enhacing the vanilla. This way, the distinct dessert taste is brought to life!

TASTE: Upon sipping it, the silky and creamy texture gives way to the complex aromas, revealing the botanical aromas and citrus fruit notes that are mixed with the vanilla and toasted sugar, not to mention a surprising final dash of salted caramel.

Rally Gin is handcrafted and micro-distilled in small batches to maintain a unique tasting experience like nothing before.

INGREDIENTS

Twelve premium botanicals & Italian spices crafted for a unique tasting gin.

Vapor infused for a more gentle spirit experience.

Purposely selected spices, ginger root & pepper to keep things flavor forward.

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

OVERVIEW
Stella Rosa Imperiale Orange Moscato is a sparkling wine full of sass, pizzazz, and that “you don’t mess with me” type of attitude. More of this wine is never a bad idea.

FLAVOR PROFILE: Orange, lemon, orange blossom, and peach

FOOD PAIRING RECOMMENDATIONS
Fresh fruit, mild cheeses with orange blossom honey, citrus-based desserts.

AWARDS
92 Points – Gold Medal & Best of Class Los Angeles International Wine Competition
Gold Medal Sunset International Wine Competition
89 Points Best Buy, Tastings.com (Beverage Testing Institute)

A refreshing and vibrant cocktail that combines the sweet and juicy flavors of strawberries with the tangy twist of tamarind. This convenient pre-mixed beverage offers a perfect balance of fruity and zesty notes, providing a delightful and ready-to-enjoy cocktail experience. Whether you're at a party or simply unwinding, Hornitos Strawberry Tamarind RTD offers a tasty and hassle-free option for those who appreciate a flavorful and well-crafted drink.

Inspired by the farmers' markets in Marin County, California, Allison Evanow set out to create a new vodka from scratch, or rather, square one. Evanow had previously been Head of Marketing at a Napa Valley winery, and then became a brand ambassador at Jose Cuervo, which rekindled her love of spirits and mixology. "The creativity of spirits,"she says "is at so many levels. How you make the spirit itself How you create a cocktail using your spirit of choice How do you serve the cocktail How fun is that" Square One Organic Vodka is a vodka distilled entirely from organic rye grains harvested from North Dakota. The state's alpine climate and dry environment North Dakota experiences an average of only 17 inches of rainfall each year and temperatures as low as 60 F result in grains that are exceptionally flavorful and plump. After the rye grains are harvested, they are milled and mashed before being organically fermented (Square One's proprietary fermentation process took nearly two years to develop). By using only natural yeasts during the fermentation process (no genetically-modified yeasts, phosphates or anti-foaming agents of any kind are introduced), the vodka is able to retain its unusually soft and delicate taste. Once the grains have been fermented, they are distilled in a single pass through a four-column continuous distillation still. Following distillation, Square One Organic Vodka is filtered and brought to proof with pure spring water sourced from the Snake River. It has notes of nutty dough, white pepper and spicy rye that are balanced by a subtle vanilla undertone, and lead to a clean, smooth finish. Square One Organic Vodka was named one of the of "Best Ever"vodkas by Trump Magazine, and earned a score of 94 points from the Beverage Testing Institute.

Noilly Prat Original Dry is being crafted using the finest white wines. A selection of wines are being aged outdoors in oak casks exposed to the natural elements. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines. Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks. Noilly Prat Original Dry was the vermouth used in the original Classic Dry Martini Cocktail. Noilly Prat Original Dry is ideal as an Apritif and for pairing with food.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

BRAND STORY

"Distilling in Wales was a lost art..."

Penderyn produces award-winning single malt whiskies and spirits at their distillery on the foothills of the Brecon Beacons National Park, Wales, UK.

Distilling in Wales was a lost art, but in the late 1990s, in a pub in Hirwaun in the Welsh valleys, a group of friends chatted about establishing the first whisky distillery in Wales in over a century. They dreamt of creating a whisky as pure and precious as Welsh gold, represented today by Penderyn’s ‘gold seam’.

The village of Penderyn was chosen because of the site’s own supply of fresh natural spring water. A unique copper single-pot still designed by Dr. David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed, which produces a spirit at an industry high of 92%. On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.

With investment, inspiration, hard work, attention to detail, the finest barley, expert female distillers, and the best American oak bourbon casks, Penderyn Whisky has quickly gained a worldwide reputation for its range of whiskies, winning over 70 Double Gold/Gold/Masters awards en route. Today Penderyn is now very much part of the world's whisky conversation and is available in over 45 countries.

As a result of the company's progress, a new distillery opened in Llandudno North Wales in May 2021, and a further distillery is planned for Swansea, in South Wales, in 2022.

This Portwood-finish whisky is a firm favorite among our customers in France and is a full-bodied whisky. 

Tasting Notes

Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness

Palate: A creamy richness with some honey and spiced notes emerging

Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue

Balance: Rich wood/chocolate & dry fruits

Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake hands with savory spices to make it the drink that bites back. Plus, with 26% ABV, it’s a shot you can enjoy without regrets.

10 Pack x 50 ML

Willett Family Estate 7 Year Old Single Barrel #2342, affectionately dubbed "Morris the Cat," is a limited-edition rye renowned for its rich character and complexity. Distilled in Bardstown, Kentucky, this single barrel expression boasts notes of caramel, vanilla, and a hint of spice, delivering a smooth, warm finish. With its unique label and exceptional quality, it's a prized choice for bourbon enthusiasts and collectors looking to enjoy a true taste of Kentucky craftsmanship.

Crafted with meticulous care and attention to detail, the 1000 Stories Gold Rush Red Wine 2016 embodies the adventurous spirit of California's Gold Rush era. A unique aging process in bourbon barrels adds depth, with hints of vanilla and spice complementing ripe berry aromas. Versatile and balanced, it pairs well with a range of dishes, offering a journey through California's winemaking history. This vintage is a treasure for both wine enthusiasts and history buffs alike.

Maker Notes

An irresistible, luxurious dessert-style combination, STOLI Salted Caramel flavored vodka brings together sweet, rich caramel with a hint of salt. It is an undeniably indulgent treat. Our meticulously crafted vodka is made with grain, triple-filtered through quartz sand and a birch activated charcoal column, to ensure its outstanding quality and unparalleled smoothness. Winning STOLI over 100 awards around the world. 

Exposing the structural brilliance of our pure, unadulterated Octomore super heavily peated spirit, our 11.1 edition is powerful, understated and vibrant. Underpinned with a delicate balance of smoke and sweet vanilla from the ex-American oak casks, this single malt has spent just 5 years in contact with fresh first fill wood. The presence of peat on the palate is huge, and yet is incredibly balanced with clean fruit and floral notes. Distilled in 2014 from the 2013 harvest of 100% Scottish barley then filled into active ex-American oak, this high provenance, high peat single malt is a fitting embodiment of how quality ingredients demand less time to reach maturity.

TASTING NOTES

CHARACTER: Lithe, sleek with intense earthy peat notes, balanced by the presence malt sugar, vanilla and oak. The scents of Islay in a glass – the ozone fragrance of the sea, bog myrtle from the moss and peat smoke in the cold night air and at the heart of it all a warmth that brings harmony to the whole.

AROMA: Initial notes of Lemon, wet peat, pencil shavings, and a salty minerality. Peach yoghurt, cinder toffee, rubbery smokey almost antiseptic notes come from the peat smoke, well balanced with the green fruit and malty notes coming through the spirit. Honey, malt sugar, dried grass, come through with time with a little hint of ginger and wood spice.

TASTE: Brown sugar sweetness hits the palate initially. The chilli heat of high strength carries the Octomore DNA across the palate, it is clean, supple in texture and has a complex combination of flavours rushing for attention. Another taste and stone fruit, apricot, that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla, toasted oak, brown sugar and soft toffee. The maritime notes, the minerality and citrus all weave the Bruichladdich DNA through the flavour profile bonding the sense of place and identity in this dram.

FINISH: Malt, huge Peat notes, earthy and oily, tar and bonfires. Vanilla honey, ginger spice and syrupy sweetness.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation their purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

TASTING NOTES

Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and wood-shavings

Taste: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish

AWARDS

2018 Double Gold Medal winner, FiftyBest 2018

Maker Notes

Our award-winning tequila is made from 100% Blue Weber Agave, double distilled, unaged and fresh from our distillery in Santa Lucia, Mexico. Our Blanco Tequila is tequila in its purest form. Boasting toasted agave and hints of pepper with a crisp, clean finish, it’s perfect to enjoy neat, on the rocks, or as the base for a margarita or other innovative cocktail.

TASTING NOTES

Aging: Unaged, bottled fresh right from our distillery.

AROMA: Crisp, bright agave with hints of peppercorn and citrus.

Taste: Toasted agave notes with slightly earthy hints.

FINISH:  Clean, crisp finish with a smooth mouthfeel.

Willett Family Estate 11 Year Single Barrel #2364 "Before for Last" is an exceptional rye whiskey known for its deep, nuanced flavors. It features a harmonious blend of rich caramel, dark chocolate, and robust spice, with a touch of oak and vanilla. This limited-edition release offers a refined and smooth finish, showcasing Willett's commitment to quality and craftsmanship.

Maker Notes

Careful maturation and thoughtful blending are on display in this 9-Year-Old Straight Rye Whiskey. After aging our rye in new charred American white oak barrels for at least 9 years, we created this blend that has aromas of peach preserves, graham crackers, and dark chocolate. Balancing sweet with spice, this rye whiskey has full flavors of orange zest, pecan pie, peppery honey, and cinnamon toast. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

TASTING NOTES

A delicious taste of smooth and complex with a distinct and traditional taste. An ultra-smooth, yet complex inter woven flavors of citrus, butter, earth, cooked agave and volcanic stone. A perfect expression of the land of Jalisco – water, earth, land and agave fields. A long and deep taste of pure crisp and traditional, artisanal notes.

Production Method

Deep rooted agaves, minimum 7-10 years | Brick Ovens | Tahona Crushed | Copper Pots | Open Air Fermentation | Deep Well Water,Natural Spring | Double Distilled