Spirit of Hven organic gin is a true handcrafted distilled gin produced from fresh botanicals which are infused for 24 hours with the finest quality organic grain spirit. Following infusion, distillation is carried out in the unique Hven copper pot stills. The special design incorporating both helmets, baskets, and columns promotes the development of a Fabulous organic distilled gin. The result is an outstanding luxury gin with delicate aromas and a taste of citrus, juniper, and grains of paradise.

Flavor
The gin holds clear citric notes, still smooth distinct tone of Mauritian Bourbon Vanilla and Cassia bark. Fresh Swedish junipers have a round character, well balanced with Cardamom and Calamus root. Sichuan pepper, Aniseed, and Guinea pepper give structure and edge. This gin has a surprisingly long smooth aftertaste with a gentle touch of Liquorice and cut hay.

To serve, either chill the bottle in the fridge and serve your cocktail up, pour over ice, or shake with ice and strain.

Bottle Size: 750ml

Drinking more like a VSOP, than a VS. Phantom has a dark golden color and a note that displays aromas of vanilla and notes of fruit. On the palate flavors of oak, apple and light citrus come through with an elegant and bold finish.

A delicious smooth tequila enjoyed on its own or in your favorite cocktails

Bottle Size: 750ml

Adictivo Double Reposado Tequila offers a refined tasting experience with its rich, complex flavors. Aged to perfection, this tequila boasts notes of vanilla, caramel, and oak, delivering a smooth, luxurious finish. Ideal for sipping neat or adding depth to your favorite cocktails, Adictivo Double Reposado is crafted for those who appreciate the finer things in life. Elevate your tequila experience—discover Adictivo Double Reposado today and savor unparalleled quality.

Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

TASTING NOTES

An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

"Simply spectacular!" - John Paddon, blind tasting notes - 2015 International Whisky Competition

At its core, the award-winning George Dickel Bottled in Bond series is rooted in transparency and authenticity, providing whisky fans a chance to experience the style most known for the traits found at Cascade Hollow Distilling Co.

TASTING NOTES: PECAN, MAPLE SYRUP AND DRIED APPLE

AWARDS

• DISTILLING SEASON FALL 2005, Aged 13 Years
• 2019 San Francisco World Spirits Competition, Gold
• 2019 #1 Whisky Advocate, 94 Score
• 2019 Wine Enthusiast, 95 Score
• DISTILLING SEASON FALL 2008, Aged 11 Years
• 2021 Ultimate Spirits Challenge, Excellent, Highly Recommended, 94 Score
• 2021 San Francisco World Spirits Competition, Double Gold
• DISTILLING SEASON SPRING 2007, Aged 13 Years
• 2022 San Francisco World Spirits Competition, Double Gold

Select Aperitivo is an Italian aperitif created in Venice in 1920, and the essential ingredient of the Select Spritz.

Life's better when you take a little time to enjoy La Dolce Vita with a Select Spritz in hand.

Bottle Size: 750ml

Notes of clove, allspice, peppercorn, and cardamom. This spicy, cold weather gin takes a Negroni to a whole other level.

A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.

Tasting Notes

Nose: The sweet smell of citrus, passion fruit, and other exotic fruits.

Palate: A refreshingly smooth, tangy blend with the smooth warmth of well balanced cognac.

Gluten-Free, Dairy-Free, Vegan, and Non-GMO

Since 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release. The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

A combination of whiskey aged between 12 and 33 years and matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2022 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.

TASTING NOTES

AROMA: Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

TASTE: Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crème brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

FINISH: Rich and lasting finish in which the grain and pot still spices are the first to softly fade allowing the oak, after years of carefully maturing the spirit, to have the final say.

Maker Notes

Most visitors fall in love with New Orleans, but only a lucky few fall in love in New Orleans. St. George head distiller Dave Smith was one of those lucky few. Our NOLA Coffee Liqueur is a tribute to the city where he fell in love. 

What’s in it?
Ethiopian coffee beans, French chicory root, Madagascar vanilla, and organic cane sugar

The Experience
We chose to work with Yirgacheffe coffee beans specifically for their bright berry, chocolate, and round fruity qualities. The coffee’s contribution is complemented by the chicory root’s plum/date notes and bitter undertones.

Sipped neat, NOLA Coffee Liqueur is delicious alongside breakfast, dessert, and any meal in between—with each sip revealing more character. In cocktails, it provides a touch of sweetness, earthy depth, and that robust roasted flavor that coffee lovers crave. NOLA makes an incredible Espresso Martini, but we also love it in a Revolver, a White Russian, or a Coffee Old Fashioned.

The Woodford Reserve Distillery has been distilling on the same site for more than 235 years, making it the oldest Bourbon distillery in Kentucky. Now owned by Brown-Formanone of America's largest wine and spirits companies it has been refitted and set to expand.

History and heritage meet innovation and sophistication. Woodford Reserve is known for being full of flavors from our masterful combination of wood, water, grain, and time. For centuries Baccarat's award-winning artisans have forged crystal objects of timeless elegance from a combination of matter and fire, expertise and inspiration. Now these two icons of craftsmanship have come together to create Woodford Reserve Baccarat Edition.

Woodford Reserve Baccarat Edition is crafted by uniquely finishing the most flavorful and balanced Kentucky Bourbon in select XO Cognac casks for 3 years.

Tasting Notes

Nose: Oaky aroma.

Palate: A balance of crisp American and French oak notes, complex fruit character, subtle spiciness.

Finish: A creamy confectionary finish.

Enjoy the sweet and fruity taste of fresh mint and juicy watermelon. Smirnoff Zero Sugar Infusions Watermelon & Mint goes perfectly with soda and ice and garnished with watermelon slices and a stem of mint.

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local craft spirits flourished and over 1000 farm distilleries produced Whiskey and Gin reflecting the unique terroir of the region. In the 1930’s, Prohibition forced these distilleries to shut their doors and this wellspring of American spirits was left dry.

Hillrock Estate Distillery is changing this. Our mission is to produce the finest hand-crafted spirits made with our own grain, floor malted, craft distilled in our copper pot still, aged in fine oak and hand bottled at our estate in the Hudson Valley Highlands. Crowned by a fine 1806 Georgian house built by a successful grain merchant and Revolutionary War Captain and meticulously restored to its original beauty, Hillrock Distillery overlooks our rolling barley fields and the distant Berkshire Mountains. Like our premier spirits, every detail refined, no expense spared, quality steeped in the tradition of 200 years of rich history.

Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock’s commitment to quality embodies the rich history of artisanal distilling in the Hudson Valley. By controlling every aspect of production from planting & harvesting heirloom grains, to smoking our malt, to crafting whiskies in our copper pot still, to aging in small oak barrels and hand bottling, we are able to create the highest quality whiskies reflecting the unique local terroir.

After aging in Hillrock's Solera and Oloroso Sherry casks, this unique American whiskey is then finished in fine Shea Vineyard Willamette Valley Pinot Noir wine casks. The multi-barrel aging of this copper/amber whiskey with slight chestnut hues offers a nose full of bright red fruit (ripe cherries, blackberry and plums) and sweet desserts (taffy, crème brûlée, creamy caramel and candied almonds). Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg and vanilla flavors.

THE ART OF FINE CRAFT DISTILLING HAS MADE THE JOURNEY HOME…

Infused with the essence of ripe blueberries, Pearl Blueberry Vodka offers a vibrant and flavorful drinking experience. Perfect for mixing into cocktails or sipping on its own, its authentic taste and smooth texture make it a versatile choice for any occasion.

Banks Rum is named for the botanist Sir Joseph Banks, an adventurer who sailed with Captain Cook in the mid 18th century. The 5 Island blend is composed of 21 rums from 5 different islands - Trinidad, Jamaica, Guyana, Barbados, and Java, each lending their own unique style, flavors and character. The final formula was created by Master Blender Arnaud de Trabuc, who uses a combination of pot-stilled and column-stilled rums, charcoal filtered for clarity.

TASTING NOTES

"This super funky rum is clear, however the depth of flavor would suggest otherwise. It manages to reveal the rich, blackstrap molasses of the Jamaican rum, mixed with the earthiness of Guyanese, the fruitiness of Barbados, the bitterness of Batavia Arak from Java and the lightness from Trinidad rum to smooth it all out. The flavors are strong and rich, allowing it to be sipped neat, but it's a favorite with bartenders because of its flavor impact in cocktails."