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Ten To One Black History Month Artist Devin B Johnson Edition Caribbean Dark Rum

Ten To One

750 ml | 43% ABV
Rum

A CELEBRATION OF CRAFT EXCELLENCE

Ten To One partnered with Brooklyn-based artist Devin B. Johnson to create a one-of-a-kind artwork in celebration of Black History Month 2023.

About the Blend

Bottled at 86 Proof, and featuring inspired artwork by Devin B. Johnson, this Artist’s Edition accentuates the rich notes of cooked fruit and baking spice that are hallmarks of Ten To One’s pan Caribbean blend.

A portion of sales of this limited-edition bottle will support arts organization ARTNOIR, advocating for artists of color globally.

Our Story Retold

Ten To One is proud to release a special edition Caribbean Dark Rum in partnership with artist Devin B. Johnson. Johnson’s piece titled ‘Inner Glow’ is an inspired work that pays homage to the power and wisdom drawn from the collective fabric of a shared Black heritage. The overarching blue theme draws from historical West African influences and is utilized as a symbol of togetherness and harmony, while the prominent figure, representative of the African diaspora, has a poignant gaze to the future.

About the Artist

Devin B. Johnson is a Brooklyn-based fine artist. With roots in LA, Johnson received his BFA from CSU Channel Islands in 2015 and his MFA from Pratt in 2019. In the last three years, Johnson is one of sixteen artist selected for the inaugural Black Rock Senegal residency program, and for Forbes 30 under 30 Art and Design. His work has been collected by The Hammer Museum, LACMA, Rubell Museum, and Pond Society. With a focus on expressive texture, his pieces are layered and take on narrative format; often centering memory, history, and the imagined.

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Timberline Vodka Hood River Distillers

Timberline Vodka

750 ml | 40% ABV
Vodka

Timberline Vodka is not just inspired by the outdoors, it’s made from it. From enjoying a walk among the trees, to a fresh powder day, the outside inspires limitless adventures for the countless souls who can’t wait to get out there. We love the people who love the outdoors; the Outer Class. And Timberline is the vodka created to serve them.

A unique blend of grain, Pacific Northwest apples, and glacier-fed spring water from Mt. Hood, this vodka has been realized perfectly with the expertise of our distillation team who bring their depth of knowledge, talent and skills to create a product that naturally lives up to the vision. 

Distilled at the highest standards with 46 levels of purification, Timberline Vodka is made in our dual-column, 2,000-liter pot still. Our expert distillers perfected the balance, adding just enough apple for a richness not found in other vodkas – sweet on the onset, mineral and crystalline in the middle and clean on the finish.

WATER WITH A PEDIGREE
The water comes from glacier-fed spring waters that originated up on the Coe and Eliot glaciers on Mt. Hood. We keep the minerals present which provide a brisk, epically clean finish that echoes its origins.

PROUD PARTNER OF THE FRESHWATER TRUST
Timberline Vodka is a proud partner of The Freshwater Trust, a nonprofit whose mission is to preserve and restore freshwater ecosystems, including rivers, streams and creeks across the West.

CANVAS LABELS
There is only one Timberline Vodka, but there are three distinct labels that represent it. The Hiker. The Snow Goose. The Skier.
 
AWARDS & ACCOLADES
> Gold – The American Distilling Institute (ADI) International Spirits Competition (2023)
> Gold - TAG Global Spirits Awards (2023)
> 90 Points - Wine Enthusiast (2023)
> Platinum - Sip Magazine’s Best of the Northwest Spirits Competition  (2022)
> 92 Points, Excellent, Highly Recommended - Ultimate Spirits Challenge (2022)
> Gold, 91 Points - Bartender Spirits Awards  (2022)
> Double Gold - San Francisco World Spirits Competition (2021)

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El Buho Tobala Espadin Mezcal

El Buho

750 ml | 47% ABV
Mezcal

Named after a dark, mystical owl represented in ancient Mexican folklore, El Buho Mezcal represents a new breed of agave spirits. Mezcal is often referred to as the grandfather of tequila because it's centuries older, but that's not completely accurate tequila is made from blue agave near Tequila, Mexico, while mezcal can be made from agave grown elsewhere in Mexico. El Buho Mezcal, made from agave grown in Oaxaca, Mexico the birthplace of mezcal is produced by a fifth-generation family of mezcal distillers. Near the El Buho farm in Oaxaca, espadin agave plants that are nearly a decade old are hand-selected by expert jimadors who determine exactly when each plant is perfectly ripened and ready to harvest. The hearts of the agave, or pias, are then slowly roasted in a stone pit fire between Oaxacan earth and local mesquite for an entire week, before they are crushed under a tahona (a stone mill). After the resulting mash is fermented, it is double pot distilled in the same alembic still that the first generation of El Buho Mezcal producers used. Crisp, smooth and incredibly approachable, El Buho is a mezcal without pretense. El Buho Tobala-Espadin is handcrafted by maestro mezcalero Octavio Jimnez Monterroza with 85% wild agave Tobala and 15% cultivated agave Espadin sourced from Santa Maria Zoquitlan, Oaxaca. The agaves are crushed traditionally with a tahona, fermented for nine days in pine vats, before being double distilled in a copper pot still. Aged in stainless steel tanks for six months this mezcal has signature notes of caramelized pineapple, sea salt, and buttery popcorn. 

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