Crafted by Hayman family, this gin offers a refreshing twist on tradition with its lively citrus infusion. Blending juniper, coriander, and angelica root, it bursts with zesty notes of lemon, orange, and grapefruit. Perfect for a classic G&T or a citrus-forward cocktail, it promises a vibrant drinking experience with impeccable balance.

Another arrival from the US, where specialist gins made in microdistilleries across the country have really invigorated what was a previously moribund category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic.

Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
ROLLING STONE
MEN'S JOURNAL
US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 94 (47% ABV)

Origin: United States

Distillery: Death's Door Spirits

Detailed Description

Crisp, robust, and extremely versatile, the Death's Door Gin is a masterfully crafted botanical gin with an incomparably pure palate. This craft gin is made using wheat from Washington Island and malted barley from Wisconsin. Death's Door Gin is brimming with botanical notes, from the aroma to the finish - it's the perfect base spirit for the perfect martini!

Death's Door Gin Tasting Notes

Nose: This craft gin has a slightly peppery aroma with hints of brown sugar and wheat.

Palate: The palate reveals notes of macerated fruits, juniper berries, spices, and a dash of zesty citrus to cap it all off.

Finish: The Death's Door Gin boasts of an uplifting finish that leaves your lips with subtle trails of fruit jam and speckles of white pepper.

Distillery Information

Death's Door Spirits began back in 2005, in part as an experiment, when a group of people began trying to start farming on the island once more swapping potatoes for wheat. Brothers Tom and Ken Koyen had enough seed to plant five acres, and this grain is used in all of Death's Door Spirits today. The company's new state of the art craft distillery was opened in June 2012, and is the largest craft distillery in Wisconsin, as well as being one of the biggest in the region.

Shakmat (or shakhmat) is the Armenian word for chess. But our Shakmat is so much more than a game. It is a symbol. A symbol of life, persistence, patience, and wisdom of a people that do not fall, even when held in check.

Shakmat 23 Year Old is a premium brandy originating from the birthplace of winemaking. It is an embodiment of Armenia’s two national treasures – Chess and Konyak.

THE OPENING

Armenia has excellent conditions for the production of a brandy’s most important ingredient: grapes. The local brandy only utilizes indigenous grape varieties and there are over 200 grown there. For Shakmat, we used the following grape varieties: Kangun, Kakhet, Garan Dmak and Rkatsiteli.

THE TACTICS
Shakmat is a 23 Year Old Brandy, aged in barrels made of local Caucasian oak. The terroir (both for grapes and oak barrels) is what gives it its distinctive flavor profile.

CHECKMATE
Shakmat offers an abundance of exciting flavors including dried fruits (plums, raisins), walnuts, cloves, tobacco, molasses, vanilla, oak, and a bit of black pepper. It takes a well-known and loved flavor profile and elevates it.

A pure and natural orange liqueur made from fresh premium oranges.

Citrónge Orange is a delicately blended liqueur that delivers a sweet and smooth fresh orange taste. It is perfect for use in both cocktails and gourmet recipes.

A FINE BALANCE

COLOR: Clear

AROMA: Sweet & bitter orange

TASTE: Fresh & sweet orange

FINISH: Long-lasting orange

CÉPAGES GRAPE VARIETIES & TERROIRS
Dom Ruinart Blanc de Blancs 2010 is made exclusively from Grand Cru chardonnays, 90% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery). This iconic grape variety reflects the rich diversity of terroirs in the Champagne region and is present in all Maison Ruinart’s cuvées.

MAJOR OENOLOGICAL TURNING POINT
As part of its quest for excellence, the Maison works to enhance the Dom Ruinart ageing process and give its cuvées greater depth. Cellar Master Frédéric Panaïotis and his team decided to reintroduce the traditional cork drawing technique technique of ageing the wine under cork. This elegant material preserves aromatic freshness throughout the ageing process and replaces metal caps.

A choice that also involves the return of a century-old gesture: manual disgorgement. Upon tasting, the wine reveals an aromatic complexity with a freshness enhanced by a hint of bitterness.

TASTING NOTES

COLOUR
At first glance, the champagne looks golden yellow, with light greenish hues and a fine, persistent sparkle.

THE NOSE
The first nose reveals a powdery, floral and mineral note evoking the chypre universe of perfumery. The second nose brings together toasted and spicy notes such as nutmeg mace, roasted hazelnut and almond, and a hint of coffee.

PALATE
Fig leaf aromas mingle with notes of black tea and fresh spices in the mouth. A lingering fresh finish is elevated by an elegant bitterness.

PAIRING SUGGESTIONS
Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this cuvée with spicy roast dishes such as Black Pork tenderloin, or with smoked or grilled fish or seafood such as smoked blue lobster.

Rare Cask Releases

Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet.

These forgotten whiskies can now be experienced as part of our Glenglassaugh rare cask series. Glenglassaugh rare casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask.

Sunnyslope Nectarine Flavored Vodka is our newest naturally gluten free variety that delivers a uniquely vibrant and refreshing taste. It’s named after the Sunnyslope region of Idaho famed for its fruit orchards and long Idaho summer days. Sunnyslope Nectarine is perfect on the rocks, straight up, or in a signature cocktail.

Our Potato Vodka is naturally gluten free and is distilled using a five-column distillation process from 100% Potato neutral spirits and blended with Rocky Mountain water from the Snake River Aquifer.

Similar to a peach, Nectarines are a “stone” fruit known for their fresh and crisp taste. They’re grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. 44º North® blends them with smooth Potato Vodka for a rich, natural flavor.

On the Nose: toffee, cocoa, and citrus

On the Palate: cinnamon, peppercorns, citrus peel, and rye spice.

95% / 5% Malted Rye Mashbills

4 Year-Old Rye Whiskey

TASTING NOTES: Minutely hazy old gold color. Aromas and flavors of honey roasted apples, and nuts, dried pear, and strawberry jam, with a supple, bright, finely carbonated fruity medium to full body. A delightfully deep and flavorful French cider for all occasions.

RECENT AWARDS: Gold Medal, 95 points Beverage Testing Institute

Producer—Sasha Crommar
Sasha Crommar, founder of Kystin Cidres, launched the Kystin brand and cidery five years ago in Brittany, France. He just recently opened his boutique cider store in Vannes, Brittany. His goal is to create an innovative brand. He draws on his AOC expertise, Normandy apples and his ties to Brittany to guide his cider making. He currently has 5 hectares (12 acres) planted in orchards in Normandy. A human-sized enterprise and simplicity are important to him. Sasha is striving to create surprising yet subtle flavors - ones that you are happy to drink with your everyday meals and holiday meals. He encourages consumers to think of cider as a refreshing beverage that can go with anything – seafood, chicken, veal – not just crepes!

This traditional Brut Cidre is produced in Brittany, France, from apples grown in the Pays D'Auge area of Calvados. Primarily doux (sweet) and doux-amers (bitter sweet) apples are used in its production giving this beautiful, golden cider a range of complexity that is easy to enjoy. Great for first time drinkers of French cider. 

Aromas and flavors of honey roasted apples and nuts, dried pear, strawberry jam, pineapple shrub and a hint of baking spices.  (Beverage Trade Institute, Gold Medal, 95 points). A hint of apricot and caramel as well. Serve chilled in white wine glasses or stemmed cider glasses. The 330ml (12 oz.) bottle is just right for one or two people. Produced by Sasha Crommar, this cider is a wonderful example of the artisanal approach that Sasha brings to each of his ciders. Subtle yet commanding, it fulfills all your expectations for a classic Brittany Brut cider.

Martini & Rossi® Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini Cocktail. 

Captured in every drop is the essence of the rare woods, herbs and citrus that make up this secret recipe.

Bottle size: 750ml

Encased inside our elegant orb shaped bottle sits the exquisite Chambord, bursting with flavors of black raspberry, XO Cognac and a splash of charisma. Prepare your senses to indulge in a taste of velvety smooth black raspberry liqueur.

The story of Nevada H & C Distilling Co. begins in 2004 when the screenwriter Jonathan Hensleigh met co-founder Aaron Chepenik in a bar in Eagle Rock, Los Angeles. They quickly realized they had the same vision of opening a bar, opening The Griffin together. After a couple years of sampling their inventory, they began discussing what they liked and didn't like about the bourbons and vodkas they were selling. One night, the idea of creating their own spirits popped up, which eventually led to them opening the first distillery in the city of Las Vegas. The City Council had to create a license especially for them since none existed beforehand. It took them 6 years of gathering equipment and setting it up, with several hurdles along the way. The bright side was that by the time they opened their doors they had several high-rye bourbons ready, which meant they could begin operating immediately. They have two brands under their belt now, both with several medals from the San Francisco World Spirits Competition: Silver Dollar American Vodka and Smoke Wagon. The latter comprises several bourbons, including the Smoke Wagon Uncut Unfiltered Bourbon. The goal with this expression was to bring the blending philosophy from their Small Batch into a high-proof bourbon meant to be drunk neat. Based on a blend of old and young high-rye whiskeys, it's rich, sweet, and creamy. It has won the coveted Double Gold medal at the 2017 and 2020 editions of the San Francisco World Spirits Competition.

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Silver Cross Four Grain artisanal whiskey is comprised of four types of grain in equal parts.Distilled in a way to highlight the flavor profile of each grain in the whiskey itself.The Silver Cross name is inspired by a medal that was given out in the early days of the British Open, which would later come to symbolize friendship, tradition, camaraderie and spirited competition.1% of all the proceeds from this whiskey is donated to various golf charities/organizations to teach kids the game of golf and instill in them good core values. This incredible whiskey earned 92 pts from the Beverage Tasting Institute and a Gold Medal at the San Francisco World Spirits Competition.

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in 89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005. In 2008, he started a second company, Tamar Distillery Inc. which produces Low Gap Whiskey, Russell Henry Gin, DSP 162 Vodka, and Fluid Dynamics Barrel Aged Cocktails. Cain has proved to be quite the wizard on the still, known for delivering award-winning spirits, he has been distilling since way back in 1989. It was while working for Germain-Robin that Cain got the idea of creating high-quality whiskey from Northern California that would express the purity of nature, "one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources." He continues: "I create Low Gap whiskies using the time honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, the double distillation method, choosing fine barrels to match fine spirits. Carefully selecting the distillate which becomes Low Gap Whiskey is the best part of my job, I do this with great pleasure," says Cain of his Low Gap Whiskey. Low Gap Bavarian Hard Wheat Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon. After the whiskey has aged for a minimum of two years, it is brought to proof using rainwater and bottled by hand. The whisky has an oaky aroma, with touches of toasted wheat, chocolate and crackers. The aroma fades into notes of sweet caramel, malt, butter and tobacco on the palate, and ultimately leads to a finish accented by raisins, prunes and plums.

DESCRIPTION
A combination of straight rye whiskey, a pinch of rock candy, raw honey, navel oranges and importantly, Angostura Bitters, it's like drinking the perfect Old Fashioned. Just pour over ice and enjoy. 

TASTING NOTES: Hints of citrus, honey, spice and bitters.

An 8-can pack of cans that are just good tequila and soda. Sometimes you just want tequila, soda, and a bit of flavor. Something easy to drink with a full agave presence. And we’re here for that. Comes in Pink Grapefruit, Pineapple, Lime, and Black Cherry.

Girolamo Luxardo moved to what is today known as Zadar, Croatia in 1817 as a consular representative of Sardinia. It was his wife that became enamored with the local Dalmatian liqueur, the Rosolio Maraschino. In 1821 Girolamo opened a distillery and soon after received a certificate from the emperor of Austria that acknowledged its exceptional quality. Their liqueurs became known far and wide along with their growing and impressive range which included the Original Maraschino Cherries, Limoncello, and a cherry liqueur. By 1913 the company had grown considerably, opening a new state-of-the-art distillery. The operation along with the Luxardo bloodline barely made it through the Second World War, but a new distillery with its very own cherry orchards thrives today in Torreglia, the Veneto region of Northeast Italy. It employs traditional copper-pot stills while constantly upgrading and investing to stay at the forefront of the industry. The company remains family-owned and is ran by the fifth, sixth, and seventh generations of the Luxardo family. Their flagship Maraschino liqueur and a range of award-winning products are a cocktail staple, along with cherries, syrups, wines, brandies, and many others. Luxardo London Dry Gin is based on Luxardo's early 1900s recipe and contains 9 botanicals, including juniper, coriander, iris, angelica, licorice, cinchona, cinnamon, cardamom, and bitter oranges. The ingredients spend 24 hours in an alcoholic infusion before being distilled. The refinement then takes 19 days, after which the gin is filtered and brought down to 86 proof. The classic juniper-forward profile works great in cocktails and makes for a deliciously refreshing gin & tonic.

As our whisky ages and mellows, each barrel imparts its own unique taste and aroma ensuring that no two are the same. Some barrels develop a particularly special character that deserves even more time in barrel to fully develop. Delight in these precious antique Single Barrel whiskies hand-selected for our most discerning customers.

TASTING NOTES
VANILLA, TOFFEE AND TREACLE TO RICH LEATHER, SADDLE OIL AND WOOD, TO A MORE DELICATE PERFUME OF FRUIT OR LAVENDER.

AWARDS
2021 San Francisco World Spirits Competition, Gold
2021 Ultimate Spirits Challenge Excellent, Highly Recommended, 94 Score