Master’s Keep Voyage is a 106-proof expression of 10-year-old bourbon finished with a secondary maturation period in Jamaican rum casks, marking the first rum cask finish in Wild Turkey’s history. Crafted by Master Distiller Eddie Russell in partnership with Dr. Joy Spence, the renowned Master Blender of Appleton Estate rum, Voyage reflects over 80 combined years of experience in crafting exceptional spirits. This one-of-a-kind Kentucky Straight bourbon whiskey draws inspiration from the lush isle of Jamaica and showcases the expertise of two masters of their craft.
The aim with Master’s Keep Voyage was to create a unique spirit that captured the hallmarks of both bourbon and rum-making. To do so Dr. Joy Spence hand selected some of the finest casks from the iconic Jamaican rum house – casks which previously held 14-year-old pot still rum and would best complement the bold top notes and rich caramel undertones of Wild Turkey’s extra-aged bourbons. The casks were then brought to the Wild Turkey Distilling Co. in Lawrenceburg, KY, where they were filled with Eddie Russell’s own hand selected batch of 10-year-old bourbon, which had been aged in Wild Turkey’s classic No. 4 char barrels. After finishing in the Kentucky heat of a timber rickhouse, the result is a tropically influenced American icon, bursting with a palate of fruits, caramel and aged oak, and a warm, long-lasting finish of chocolate and spice.

TASTING NOTES

AROMA: Notes of vanilla, oak, and fruit give way to molasses, rum cake, and allspice

PALATE: Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak

FINISH: A warm and long-lasting finish with chocolate, fruit and spice

PROCESS: 106 proof, Jamaican rum cask finished 10-year old bourbon

Sherried & Intense

Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming. A’bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.

Tasting Notes

Colour: Auburn gold

Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry

Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy

Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

Founded by Joe Giildenzopf, Jamie Giildenzopf and Brad Neathery, Oak & Eden is a product of Texas-based Sanctified Spirits Company. The innovative finishing process they use for their whiskeys involves putting a spiral of wood in their bottles of bourbon and rye. The tight five-inch spirals are crafted from American white oak, allowing a maximum surface area for the whiskey to interact with the wood. Currently, the company offers four different products: A straight bourbon, a rye whiskey, a wheated bourbon, and a bourbon finished with red wine-steeped oak. All aged two years, these high-rye mash whiskeys are masterfully distilled and aged in charred new American oak barrels, delivering a distinctive whiskey full of spice and fruit. To each bottle of Oak & Eden rye, a meticulously crafted charred oak spire is added, imparting more spice, rich notes of caramel, and deep and flavorful hints of smoke and coffee.

Since its launch in 2010, No.3 Gin has garnered more than 20 awards for excellence and is the only gin to have won the International Spirits Challenge Best in Class Gin Trophy four times. In 2019, No.3 Gin earned Supreme Champion Spirit distinction at the International Spirits Challenge. It is the only gin to have won this recognition.

AWARDS:
2020 - Double Gold, San Francisco World Spirits Competition
2019 - Supreme Champion Spirit, International Spirits Challenge Award
2018 - 5 Stars cocktail commendation for Dry Martini, Ultimate Spirits Challenge

Catrina History

La Catrina was a zinc etching originally created in 1910 by Mexican printmaker Jose Guadalupe Posada. He was known for his images of political and social satire. She became a symbolic figure during the time of the Mexican Revolution. 

​La Catrina is often associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American observace of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America.

​La Catrina in her elegance broad-brimmed hat first appeared in a satirical engraving that mocked those who pretended to be of a higher class, even if that meant starving, and going painfully thin, or without flesh. 

​To this day, La Catrina continues to be a symbolic figure. She has become part of the imagery for Dia de los muertos but also she can be found in books, cartoons, posters, figurines and artwork spanning over 100 years.

This artwork was created around 1910-1913 by José Guadalupe Posada in an etching called “La Calavera Catrina,” originally known as “La Calavera Garbancera.” She was created as a satirical image. Now we adapt Mexico's great folflore into a one of a kind Tequila Package, Dona Celia Tequila. Made out of ceramic and hand painted designs, this doll not only has a beautiful design but has a high quality 100% Agave Tequila to compliment inside.

IMPORTANT NOTE: Bottle Artwork Varies - The bottle you receive will depend on current inventory and we cannot guarantee a specific bottle.

This fresh and smooth single malt is a Classic Speyside, unpeated and fruity in style. Matured in a mix of American Oak, Virgin Oak, and sherry wood; it is balanced and rich. Bottled at 86 proof and natural colour, the 10 Year Old truly portrays the Classic Speyside Character.

AWARDS
2017 Wine Enthusiast Top 100 Spirits - 96
2017 San Francisco World Spirits Competition - Gold Medal
2017 Ultimate Spirits Challenge - 93 Rating
2016 International Wine & Spirits Competition - Silver Outstanding
World Whiskey Awards - Silver

Bottle Size: 750ml

Life is a blank slate – filled with possibilities, promise, and potential. It falls on us to take each step of our journey living life to the fullest and turning those myriad possibilities into the reality we desire. And that desire is at the heart of Aldez Blanco. Bottled directly after its second distillation, our Blanco pairs and blends perfectly with the possibilities that lie before each one of us.

With its flavors of pure agave, untouched by outside influences and unaged, Aldez Blanco is fresh and ready to join you in taking life by the reins and forging your own unique path.

And the path that blanco takes to arrive in your glass is as pure as the tequila itself. Aldez Blanco is certified organic in both Europe and the US, and sourced entirely from blue agave that has matured under the radiant Mexican sunshine that warms our estate’s fields in the lowlands of Jalisco. Our approach to production has changed very little over the generations, following traditional methods that guarantee tequila that has stunning flavor and superior quality.

Using traditional tools to harvest and prepare our blue agaves by hand, our experts then hand-prepare each agave to be cooked for nearly 3 days in our brick ovens before beginning our process of open vat fermentation. Our one-of-a-kind bottles are made from recycled Coca-Cola bottles and our labels are sourced from recycled paper. Every aspect of production ensures the purity and integrity of our liquid, so that as you pour yourself some Aldez Blanco, you are experiencing pure, authentic, and organic tequila that empowers you to experience good, clean, living.

NOSE: Cooked Agave, Black Pepper, Earth, and Lemon Peel

PALATE: Cooked Agave, Black Pepper, and Citrus

FINISH: Silky, Clean, and Semi-sweet

Bomberger’s Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger’s in the 1800’s and later as Michter’s in the 20th Century. Please join us in toasting and celebrating American Whiskey History with this outstanding small batch 108 proof Kentucky Straight Bourbon Whiskey.

Tasting Notes

APPEARANCE: Rich, mahogany brown

NOSE: Dark fruit accompanied by nuts and burnt caramel

PALATE: An exceptional whiskey that opens with deep rich molasses giving way to layers of dried fruit and transitioning into rich chocolate and a warm long baking spice finish

FINISH: Lingering and complex

For decades, it has been our goal to produce a Rutherford AVA, estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, we’ve spent the past 20 years finding, farming, and obtaining highly sought-after land in Rutherford—with particular attention to the Rutherford bench—to perfect our craft. Years of effort with organic viticulture, dry farming and minimal cellar intervention yield a wine that could not be produced outside of the 10 square miles that define its appellation.

100% Certified organic and dry farmed. Our vines average 19 years of age, and are planted in the gravelly loams of the Pleasanton and Cortina soil series.

Meaning Helmsman in Scots Gaelic, Stiùireadair, is the first Bunnahabhain release to pay homage to the Bunnahabhain Helmsman, who adorns every bottle. But our Helmsman is no mere icon, he is a reminder of our origins, a link to our past, and a symbol of our enduring appreciation of the sea by which we are surrounded.

To create Stiùireadair, our Master Blender has selected first and second fill sherry casks with spirit of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky, whilst not losing the sherry influence everyone knows and loves in the famous 12 year old.

Tasting Notes

Colour: Amber Gold

Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.

Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.

Finish: Long and lingering with hints of dried fruit.

Maker Notes

AWARD-WINNIN’ TEQUILA

We set out to make fine tequila for all life’s adventures. It starts on a family estate in the heart of tequila country. Add in a little agave and a lot of expertise and you get the smooth sippin’ taste of Dos Primos.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. Our smooth sippin’ Blanco blends agave from Los Altos and the valley area of Jalisco to create an undeniably pure, earthy flavor. Like a summer day at the lake, Dos Primos Blanco reminds you of good times spent with those who know you best. Sip it straight or mix into your favorite cocktail.

AGING: Unaged

COLOR: Crystal clear

AROMA: Earthy and herbal with hints of fresh citrus and wildflower

PALATE: Cooked agave that opens with a bold, herbal flavor and finishes with smooth citrus

Maker Notes

Like all of our bourbons, Lady Bird begins its life as our distinguished Small Batch Bourbon Whiskey. Master Distiller Donnis Todd selects barrels of this nectar that already display notes of honey, and delicately infuses them with Burleson's Texas Wildflower Honey for an additional 8-9 months. The liquid then ages in exquisite French Cognac XO casks for an additional 3 years, resulting in a harmonious blend of unparalleled flavor and elegance. This double-finished masterpiece reflects the perfect balance between sweet honey notes and the rich complexity of cognac.

TASTING NOTES

Our Lady Bird Bourbon greets you with the inviting aroma of freshly cut grass and sweet honey accompanied by subtle notes of black cocoa waffle cone and honey wafers, creating a warm and enticing experience. As you take your first sip, true decadence unfolds on the palate: the rich taste of warm buckwheat pancakes, dark chocolate-covered cherries and malted milk balls. The complex profile also includes the indulgent essence of cognac cherries, dried figs and plums, offering a luxuriously unique tasting experience. The finish is long and satisfying; lingering on the tongue, leaving a lasting impression of the succulence derived from the harmonious marriage of honey and cognac flavors.

The beginnings of Ocho Tequila can be traced to 1937, when the Camarenas first started making tequila. It is a collaboration between Carlos Camarena and his family and Tomas Estes, owner of multiple Mexican restaurants and bars. He has been passionately promoting and selling tequila since 1976, making him a perfect partner for the Camarenas. The Master Distiller Carlos Camarena is a third generation of tequileros, operating in Jalisco, Mexico. He is well-respected for making high-quality spirits, which have accumulated a respectable amount of awards over the years. Ocho Tequila is the culmination of the visions of these two gentlemen. Made according to tradition from 100% agaves, grown in their own fields, they always strive for perfection, never rushing the process. They are the first to mark not only the year of production on each bottle, but also specify the exact field in which the agaves were grown. "Ocho" translates to "eight" and the number is deeply ingrained in the distillery's history and operations. Out of the first samples produced by the Camarenas, the 8th was chosen. It's the number of years agaves need to fully ripen, as well as the number of kilograms of agave needed to produce a liter of Ocho tequila. It's also the exact number of days that takes for a freshly delivered batch of fruit to be turned into unaged tequila. Carlos Camarena has 8 siblings and the family has been distilling for 8 decades. Finally, the Reposado tequila is aged for 8 weeks and 8 days. Every bottle of Ocho Tequila is marked with the year of production, as well as the estate or "rancho", from which the agaves come, not unlike fine wines. This makes the bottles highly collectible. Ocho Aejo has been aged in ex-American Whiskey barrels for one year and is made from 100% blue agave, then bottled at 80 proof.

The "Grande Amber" designation signifies the remarkable aging process that this VSOP (Very Superior Old Pale) brandy undergoes. Only the finest and most exceptional aged eaux-de-vie are meticulously selected and blended to create a harmonious and complex flavor profile.

Paul Masson Grande Amber VSOP Brandy boasts a captivating golden hue that hints at the depth and richness held within. With each sip, one can experience the meticulously crafted layers of flavors and aromas that have developed over years of patient aging in oak barrels.

The nose is greeted with a bouquet of warm, inviting aromas. Notes of ripe fruits, including apricots and plums, mingle with hints of vanilla, caramel, and subtle oak. This intricate scent profile sets the stage for a truly indulgent tasting experience.

On the palate, the Grande Amber VSOP Brandy delivers a symphony of flavors that dance across the tongue. Rich and velvety, it unveils a delightful medley of dried fruits, such as raisins and figs, intertwined with gentle spices and a touch of honey. The aging process contributes to a smooth and rounded mouthfeel, enhancing the overall drinking experience.

The finish is long and satisfying, leaving a lingering warmth and a subtle reminder of the brandy's exquisite craftsmanship. Whether enjoyed neat, on the rocks, or as the foundation for a well-crafted cocktail, Paul Masson Grande Amber VSOP Brandy is an embodiment of sophistication and refinement.

With its exceptional quality and dedication to time-honored traditions, Paul Masson Grande Amber VSOP Brandy has earned its place among the finest brandies in the world. It is a testament to the brand's unwavering commitment to producing spirits of unparalleled excellence.

ABOUT STOLI

Stoli Vodka is the original premium vodka that combines modern distilling of the highest quality spirit with century-old traditions to create its bold taste. We are made in Latvia at the magnificent Latvijas Balzams distillery. The spirit is filtered through charcoal and quartz sand and blended with pure artesian well water to create a liquid of unsurpassed smoothness.

ABOUT CHAMOY

Mexicans are well known for their spicy cuisine. This adventurous passion is infused in dishes, snacks, and even drinks. Chamoy is one of those ingredients that fuels this passion. Its salty, sweet, sour, and spicy flavor sparks our consumer's imagination and creates a sense of nostalgia rooted in authentic Mexican culture. There's nothing more Mexican than a clay "cantarito" with chamoy dripping on the sides.

ALC/VOL & PROOF:

35% ABV | 70 proof

LAUNCH DATE:

Jan 2023

BRAND NAME AND ARTWORK

Stoli Chamoy blends a sense of nostalgia and aspects of Mexican social life to create a sensory experience like no other. We want to unleash imagination and let consumers express themselves in fun new ways. We are for those looking for a premium brand that lets them enjoy life to the fullest, appreciate the company of loved ones, and liberate their spirits at joyful everyday celebrations.

CONCEPT

Our design is inspired by traditional Mexican art and modern art tendencies. Our primary purpose is to showcase s colors, patterns, and symbols that create an emotional connection with our consumers. Elements like the sun and the moon are directly tied to Mexican customs
and traditions. Flowers and animals are used throughout the design to mimic patterns in Mexican textiles and street art in a modern yet sophisticated way. The vibrancy of the colors and the fonts help us create an appealing blend of components that will help us stand out from the competition and increase our presence on drinking occasions.

THE ARTIST

Guillermo "Memo" Malo finds inspiration in his Mexican roots and nature's shapes, textures, and colors. His work provides a sophisticated blend of traditional and modern elements. A testament to his community commitment is reflected in the co-founding of "La Madriguera Espacio Cultural." It is an artistic center where he promotes his rich traditions, inclusivity, and diversity. Memo lives in Monterrey and has
supported numerous non-profit organizations to access health services, education, and environmental programs. He has also collaborated with international companies and governmental institutions. His work has been showcased in prestigious galleries, museums, and festivals.

Solum directly connects us to the primordial essence of the Pacific Northwest through a rediscovery of the oldest style of whiskey. Unearthing eons of flavor imparted by layers of flora unique to this place, we seek to experience the very essence of time through terroir.

TASTING NOTES

Nose: This peated whisky showcases bright notes such as fresh fuji apple, ground cinnamon, charred wood, and strawberry rhubarb crisp. There’s a savory smoke note that teases the nose.

Palate: On the palate, there are complex herbal tones such as burned sage, vanilla chamomile tea, and grain notes of coffee cake, pumpernickel toast.

CASK TYPES
Cooper’s Reserve New American Oak
Cooper’s Select New American Oak
First Fill ex-Bourbon
MINIMUM MATURATION TIME: 41 Months
GRAIN BILL: Skagit Valley Malting Peated Malt

Introducing Boodles Rhubarb & Strawberry Gin, mingling the best of Britain’s quintessential summer flavours with Boodles’ signature blend of botanicals. A modern take on an English tradition, Boodles Rhubarb & Strawberry Gin features the taste of garden-fresh rhubarb and juicy strawberries.

England has had a long and passionate love affair with rhubarb. This fragrant pink gin is made by infusing our classic Boodles London Dry Gin with the taste of spring-crop garden rhubarb and fresh juicy strawberries. The result is a glorious pink hue with a sweet and tart fruity flavour. A treat in a classic Gin & Tonic or Gimlet, or served in a flute with some bubbly.

Heaven’s Door Straight Bourbon Whiskey is distilled and aged in Tennessee, for a minimum 6 years in new American oak barrels with a flavor profile of vanilla and baking spices layered over a bed of toasted oak. The sour mash distillation process and non-chill filleted bottling allows this mature whiskey to remain consistent, as well as creating reliable flavor profiles that come from being aged in single story warehouses.

Distilled and aged its entire life in Tennessee, this whiskey is non-chill filtered to preserve its mature flavors. The result is smooth and lasting with notes of vanilla and baking spices layered over a bed of toasted oak.

Aged: At least 6 years

Tasting Notes

Nose: Baked bread, buttered popcorn, and dried fruit

Finish: Smooth and lasting finish of caramel, cinnamon and nutmeg.

AWARDS & ACCOLADES
2018 - Gold, San Francisco World Spirits Competition
2018 - 96 points - American Bourbon, Ultimate Spirits Challenge
Double Gold, New York World Wine & Spirits Competition
5 Star, Highest Recommendation, F. Paul Pacult, F. Paul Pacult, Editor, F. Paul Pacult's Spirits Journal

Certified Kosher

Suntory Whisky Toki is a blend of carefully selected whiskies from the House of Suntory's globally acclaimed Yamazaki, Hakushu, and Chita distilleries. Traditionally crafted according to Suntory's Art of Blending philosophy, it features the quintessential characteristics of a Suntory Blend: exquisite balance, harmony, and oneness.

The smoothness of Suntory Whisky Toki gives it great versatility - it can be enjoyed neat, on the rocks, as a highball, or as a cocktail. If you want to experience how whisky is enjoyed in Japan today, we recommend trying Suntory Whisky Toki as a highball.

Bottle size: 750ml