99 Brand Pineapples Liqueur offers a tropical burst of fresh pineapple flavor. Its smooth, sweet profile makes it perfect for adding a fruity twist to cocktails or enjoying straight. Ideal for summer parties and exotic drinks, it brings a taste of the tropics to any occasion.

Made in Mexico with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex flavor perfect for the margarita.

Alma Finca Orange Liqueur creates an authentic margarita with notes of fresh citrus, and inspires new opportunities for mixology.

BOUNTY STRONG is crafted in the image of the traditional cask rum cherished by Saint Lucians for ages. Presently, community members still bring reused containers to acquire bulk rum straight from the cask, upholding the practice of creating their own spiced rums and other cherished family blends.

The Blanton's Original, Colonel E.H. Taylor, Weller Special Reserve, Buffalo Trace, and Eagle Rare 5 Pack Bundle is a premium collection for bourbon aficionados. Each bottle offers unique flavors and profiles:

> Blanton's Original Bourbon: Smooth with caramel and citrus notes.
> Colonel E.H. Taylor Small Batch: Rich with butterscotch and subtle spice.
> Weller Special Reserve: Soft with honey, butterscotch, and a hint of oak.
> Buffalo Trace Bourbon: Balanced with vanilla, caramel, and spice.
> Eagle Rare 10-Year Bourbon: Complex with toffee, orange peel, and oak.

This bundle provides exceptional variety and makes an excellent gift for any bourbon enthusiast.

Packing: 

Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly regarded for producing top quality grapes.

Winemaking: Classic white vinification under controlled temperature using only neutral yeasts in order to maintain the varietal character. We take care to vinify these parcels as naturally as possible letting them speak for themselves. When the fermentation ends the blend matures on total lees for 10 months with regular lees stirring.

Description: Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality.

Aging potential: For at least a decade.

Distinctions: 2015: Silver Medal 94/100 - Decanter WWA 2017, Jancis Robinson (JH MW) : 17, Yiannis Karakasis MW: 92, John Szabo MS: 91, Andreas Larsson: 91

Serving and food pairing: Decanting is suggested in order to breath and open up its complicated character. Better served at 11-13⁰C, matches perfectly with oily fish or salmon carpaccio. Alternatively try it with lamb fricassee or white meat like stuffed turkey, making also a great pair with pasta or shellfish risotto.

DISTILLED FROM 95% RYE GRAIN TO A RICH HONEY COLOR, THE BOLD SPIRIT STARTS HOT WITH NOTES OF BLACK PEPPER AND CEDAR, FOLLOWED BY A SMOKEY FINISH WITH NOTES OF LEATHER, TOBACCO, AND A HINT OF CARAMEL SWEETNESS.

Gold Award Winner WSWA (2019) 21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits, enjoy it on the rocks, or in a lower calorie cocktail like 21Seeds or a low-calorie Paloma without sacrificing on taste.

Springbank Distillery's 11 Year Old Campbeltown Single Malt Scotch Whisky is a hallmark of Scotland's whisky heritage. Crafted with care in the coastal town of Campbeltown, it embodies tradition and quality. With notes of ripe fruits, peat smoke, and a hint of maritime influence, it offers a rich palate of caramel, vanilla, and oak, culminating in a satisfying finish. This expression showcases the unique character of Campbeltown whiskies, inviting enthusiasts to savor Scotland's whisky-making tradition in every sip.

Crafted at Matsui’s Kurayoshi distillery, the invigorating Hakuto Gin presents a delightful fusion of nine distinct botanicals: pear, juniper berry, coriander seeds, orange peels, yuzu peels, wakayama mochi, gyokuro, cherry blossoms, and black peppers. This amalgamation yields a harmonious blend of sweetness and spice, delivering a flavor sensation that is unparalleled. Whether sipped neat over ice, mixed with tonic water, or incorporated into cocktails, this offering stands as yet another stellar creation from the promising Matsui brand.

Maker Notes

Green River Kentucky Straight Wheated Bourbon leads with a beautiful peach and caramel aroma coupled with apricot and cinnamon. Bursting with flavor, on the palate you’ll find toffee, pastry and hazelnut that guide toward a honeyed finish that’s smooth and balanced. A wonderful take on a classic Kentucky mashbill of 70% Kentucky-grown corn, 21% wheat, and 9% malted barley, the wheated expression lends itself to easy drinking while holding its own distinct character.

Satryna Reposado Tequila is hand crafted in small batches using steam cooked Tequilana Weber Agave sourced from the finest fields near Guadalajara. This Triple Distilled Reposado is gently aged in American White Oak Barrels resulting in an elegant tequila with a concentrated texture and a great balance between the wood and agave flavours.

Mashbill: 100% tequiliana blue webber agave

TASTING NOTES

Color: Light Amber.

Nose: Alluring aromas of butterscotch with a touch of spice.

Taste: Soft caramelized oak with hints of dark chocolate with layers of spice.

Finish: Sweet silky finish with abundance of creamy vanilla.

The Teeling Whiskey Company is proud to introduce this special release of some of the oldest Irish Single Malt in the world. Matured initially in Bourbon casks before being given an additional maturation in ex-Sauternes wine barrels, imparting a distinctly unique flavour. Limited to 4,000 bottles per batch and bottled at 46% with no chill filtration completing a whiskey of true character. Building on the major international success of the 24 Year Old Single Malt which one World’s Best Single Malt at the World Whiskies Awards 2019 and the Teeling 28 Year Old Single Malt which won World’s Best Irish Single Malt at the 2021 World Whiskies Awards, we are proud to present the Teeling 30 Year Old Single Malt.

Tasting Notes

Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.

Taste: Velvety smooth with real depth of peach and apricot, hints of citrus fruits are interwoven with a light touch of smoke and herbal woody notes.

Finish: Long, lingering fruit notes with a distinctive mix of spicy oak and smoked sea salt.

Tasting Notes

On the palate, the dram exhibits a herbaceous and grassy character, with the development of peat. Its texture is oily and almost waxy, leaving a desire for another sip. The initial flavors of cinnamon, stone fruit, and caramel are followed by a lingering finish that reveals malty, spicy, and peaty notes, with subtle hints of tobacco as it fades away.

SINCE STEPPING ONTO THE SCENE IN 2001, WE BROKE THE MOLD WITH OUR EYE-CATCHING COLOR AND PREMIUM BLEND OF EXOTIC FRUIT JUICES, FRENCH VODKA & A TOUCH OF COGNAC. NOW, IT’S TIME YOU DISCOVERED THE ORIGINAL FLAVOR AND SIGNATURE COLOR THAT CHANGED GAME.

El Gran Legado De Vida Reposado Tequila is a testament to tradition and craftsmanship. Aged to perfection, it offers a rich aroma with hints of oak, caramel, and vanilla. Smooth and complex on the palate, it delivers flavors of roasted agave and spice, culminating in a satisfying finish. A true expression of Mexican distillation excellence.

The history of Casa Sauza dates all the way back to 1873, with three dons, each playing an integral role in the production of the world's highest quality tequilas. Today, their legacy lives through each bottle of Casa Sauza. Situated in Jalisco, Mexico, Sauza was founded in 1873 when Don Cenobio Sauza established La Perseverancia distillery. Owned by Beam Suntory, it's headquartered in Chicago, Illinois. Their products include Sauza, Conmemorativo, Hornitos, and Tres Generaciones. Their agave are harvested from Sauza's very own plantations, the agave fibers are prepped for a diffuser sugar extraction, yielding a solution of water and agave sugar. The agave mash is then fermented in stainless steel tanks using a proprietary blend of yeasts and nutrients, using closed tanks and an automated cleaning process. The resultant liquid is twice distilled to 55-65% ABV, filtered using various methods such as carbon filters, through which tequila is filtered through in cold temperatures to remove the excess fatty compounds that give tequila a cloudy appearance. All of the containers and barrels used in production are made from American white oak with a smoky finish, which aligns with the Sauza's standards, and are used only for aging processes. As one of the first spirits to come out of Sauza's storied tequila house, Sauza Silver delivers the crisp, refreshing agave flavor.