Tasting Notes

Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

STORY

Jean-Charles was born in 1969, the year that mankind went to the moon. As such, 69 represents unlimited expression, freedom, creativity, intellectual revolution, artistry, and refinement. Of course, 69 is also a rosé brut based exclusively on pinot noir; a rosé and femininity.

What The Number 69 Signifies

Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection's creator and namesake.

MADE FROM

Pinot Noir grapes, No 69 is a seductively light and refreshing rose. 

Vibrant aromas of raspberry and red currant evolve into aromatic jammy noes. 

This wine is tender in the mouth with crisp flavors.

Tasting Notes

For Jean-Charles Boisset, No 69 Sparkling Rosé is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of No 69 is thirst quenching. Yet the flavors are evocative of Pinot Noir and are beautifully SENSUAL.

The decadent flavours of unsweetened dark chocolate, bright black cherry, candied sweet orange peel and a hint of cold-brewed coffee.

Size: 750mL

Proof: 30 (15% ABV)

Origin: United States

Distillery: GODIVA Liqueurs

Detailed Description

Godiva Dark Chocolate Liqueur was created with the chocolate lover in mind. Starting with the world's most sumptuous chocolate, this magnificent liqueur was created. You will absolutely love the ultra-velvety texture and not-too-sweet flavor.

Godiva Dark Chocolate Liqueur Tasting Notes

Nose: Hint of cold-brewed coffee.

Palate: Flavors of unsweetened dark chocolate, bright black cherry, candied sweet orange peel.

Finish: Rich, silky finish.

Distillery Information

GODIVA was founded over 85 years ago in Brussels, Belgium and has grown to become the global leader in premium chocolates. GODIVA is one of the most widely recognized chocolate brands in the world, and one that consumers universally associate with prestige, elegance and quality. From its famous truffles and shell-molded chocolate pieces to its European-style biscuits, gourmet coffees, and hot cocoa, GODIVA Chocolatier is dedicated to excellence and innovation in the Belgian tradition.

Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compaia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today. By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day. Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it one of the best-selling rum brands in the world. Tanduay Asian Rum Silver has spent 5 years in ex-bourbon barrels before being bottled at 80 proof. It has a captivating profile with a balance of tropical fruit, vanilla, and coconut that is tailor-made for cocktails and mixed drinks. This expression was awarded a Gold Medal at the 2018 San Francisco World Spirits Competition, among several other accolades. Grab your bottle today!

The world’s first premium Mediterranean Fig vodka is now available to order online! Bring home the flavor of handpicked European figs from Greece, Italy and Turkey. Whether you enjoy a classic Mediterranean Mule, or you are a mixologist creating one of our seriously delicious signature cocktails, Figenza transforms any home into a cocktail bar and any cocktail maker into a master mixologist. Due to its rich distinct texture, and harmonious fruit-forward flavor, Figenza is a dynamic vodka that makes extraordinary cocktails. At 31% alcohol by volume, Figenza is gluten-free and made with 6x distilled, ultra premium vodka from Scandinavian double-filtrated glacier water.

Our Black Barrel starts as a premium, aged Anejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity. Easy to drink and unforgettably smooth, Hornitos Black Barrel was the most highly awarded tequila since 2014.

Bottle size: 750ml

A fresh, all natural mix made with 100% real Florida lime juice and organic agave nectar from Jalisco, Mexico. The perfect balance of sweet & sour flavors

INGREDIENTS: Filtered Water, Fresh Lime Juice, Organic Blue Agave Nectar, Ascorbic Acid (Vitamin C).

To celebrate its 50th Anniversary, Tres is offering a unique liquid to pay homage to Don Francisco Javier Sauza’s original recipe, which he crafted in honor of three generations of family distilling. Using traditional processes, this 100% agave liquid is aged 14 months in specially selected American Oak barrels treated and charred-in house. This rare release is displayed in a green ceramic bottle inspired by the Don's original 1973 decanter that put tequila on the world stage.

TASTING NOTES

COLOR: Deep amber

AROMA: Top note of cooked agave and charred wood giving a slight smoky note, followed by notes of vanilla, caramel and red apples

TASTE: Medium bodied, highly complex and well-balanced. Notes of cooked agave, sweet vanilla, caramel, apples, almonds, slight smoke and well-defined tannings

FINISH: Long and smooth with subtle warmth and no alcohol burn

Our History

Golden Moon Distillery was founded by Stephen Gould and Dr. Karen Knight in early 2008, specifically to produce premium artisan whiskies, brandies, liquors, and liqueurs using the best available ingredients and made with the same type of artisan production processes utilized by distillers making premium products in the mid-to-late 1800s.

​The heart of Golden Moon Distillery is Mr. Gould’s world-class research library containing hundreds of rare books on distillation and related products and processes, some dating back to the 1500s. Most of the collection dates from the late 1700s to the early 1900s, though there are a few titles that are much older, or newer.

​Maison De La Vie currently has four antique stills at our pilot plant in Golden. Our stills date from the early to mid-1900’s.

​Golden Moon Colorado Single Malt Whiskey is distilled from 100% malted barley, grown in Colorado and the surrounding states. Our Whiskey is malted in Colorado, aged for a minimum of one year in new oak casks, and then finished in used oak casks. Golden Moon Colorado Single Malt Whiskey is a uniquely Colorado Whiskey.

AWARDS

Double Gold Medal, 2016 - San Francisco World Spirits Competition

OVERVIEW

Summer is forever where there is Stella Rosa Peach, a refreshing semi-sweet, semi-sparkling wine that will tickle your tongue and keep your days fun. Share a bottle with friends and relish in the moments.

FLAVOR PROFILE

White peach and honey.

SIZE VARIATIONS

750 ml – Perfect to share with a few loved ones over dinner- or to treat yourself after a long week.
187 ml Minis – Adds a delicate touch of elegance to gatherings and goody bags.
250 ml Cans – Let's Stellabrate Canvenience!

FOOD PAIRING RECOMMENDATIONS

Aged Cheddar and Dubliner Irish Cheddar cheeses, summer salad with field greens and strawberries, chicken dumplings, vanilla or peach ice cream, vanilla custard.

AWARDS

91 Points – Gold Medal & Best Buy Tastings.com (Beverage Testing Institute)
90 Points – Gold Medal Los Angeles International Wine Competition
Gold Medal Intl. Women’s Wine Competition

Jeppson's Malört has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers.

Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has been thought of as a rite of passage or a hangover cure. For many Chicagoans, Malört is the drink that has defined the Chicago bar experience.

Campbeltown, the whisky capital of the world
Campbeltown has three fully operational single malt distilleries all located in the town itself, this makes it one of Scotland’s recognized whisky-producing regions. The town is situated on the Kintyre peninsula, near the famous Mull of Kintyre, some 240 km from Glasgow. It is a historic Royal Burgh and has been occupied for over 8000 years. Once home to a big fishing fleet, there were also no less than 34 legal distilleries established here during the 19th century, earning the town the nickname “The Whisky Capital of the World”. By 1925, with the closing of the Reichlachan and Glengyle Distillery, Springbank and Glen Scotia were the only distilleries left.  The opening of Mitchells Glengyle Distillery on 25th March 2004 increased the number of distilleries in Campbeltown to three, allowing the town to legitimately reclaim its place amongst the great whisky producing regions.

TASTING NOTES

Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.

Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.

Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

The flavor with the super power to inspire cravings and produce smiles is now perfected as a 99 shot. Unwrap one and make your mouth very happy.

Packing: 50 ml x 12

A rich, complex, and elegant sipping tequila, Mayenda Tequila Blanco is carefully crafted at Casa San Nicolas. The pioneering process employed involves two additional steps of craftsmanship and attention to extract enhanced flavors from the agave plant.

Each small batch of Mayenda Tequila Blanco aims to capture the aromatic, caramelized notes of the agave that are typically lost during production.

The outcome is a distinctive sipping experience that showcases the essence of the agave, revealing unexplored flavors from its core.

From the transformation of liquid to the creation of the bottle, Mayenda is the result of a community of skilled artisans. It is a creation guided by the passion and precision of Maestro Tequilero Jesus Susunaga and his team in Arandas, Jalisco. Their singular goal is to produce tequila of the utmost quality.

For optimal enjoyment, Mayenda Tequila Blanco is best savored at room temperature as a straight pour, ideally in a Riedel Ouverture Glass.

To enhance the tasting experience with more richness and intensity, we suggest pairing it with both a raw and a roasted pineapple wedge, lightly dipped in pink Himalayan salt. Take a sip of Mayenda Tequila, followed by a small bite of the raw pineapple wedge, and repeat the process with the roasted pineapple. This allows you to discern the distinct flavors and aromas that each pineapple variation can accentuate in the tequila.

TASTING NOTES

Discover the unique, rich and complex flavors of Mayenda Tequila Blanco.

BODY & COLOR: Moon bright color, with a silky medium body and rich complexity.

AROMA: Wildflower honey, cinnamon and more subtle top notes of orange blossom and fresh grass.

TASTE: Undertones of baking spices, fresh herbs and pepper weave their way through caramelized agave notes.

FINISH: Finishes with a lingering echo of citrus, honey and baking spices.