Meet Linda - Blueberry Peach Vodka Water. That’s right - no carbonation. Mom Water has zero sugar, zero carbs, and no artificial flavors or preservatives.

Ingredients: Water, Vodka, Natural Blueberry Peach Flavors, Citric Acid

Nutrition Facts: Per 12 FL OZ: 90 calories, 0g Fat, 0g Carbohydrates, 0g Sodium, 0g Sugar

About the Brand

Hey there! We’re Mom Water, a fruit infused vodka water. That’s right, no bubbles — just pure still water (#drinkslikewater #notaseltzer). There’s also no sugar, no carbs, no artificial flavors or preservatives, and each drink is only 90 calories! We were created by Bryce and Jill Morrison, a southern Indiana couple in search of the perfect poolside drink that wasn’t loaded with sugar and could keep them feeling refreshed on a hot summer day. Jill was never a big seltzer fan or the bloating and headaches that followed after having a few, so she set out to create a light, non-carbonated alcoholic beverage.

After becoming a self-declared mixologist, Jill created a drink that was the perfect, all natural, sugar-free mix of tasty and boozy, and it didn’t take long for it to become a staple among her (and Bryce's!) friends. However, one of their kids accidentally grabbed one of Jill’s specially concocted water bottles from the cooler, so Bryce suggested she properly label them and Jill began to scribble "Mom" on the side. Thus, Mom Water was born.

The Bushmills Private Reserve Collection is a new series of small batch single malts hand selected with unique cask finishes, born from the original Irish single malt tradition that Bushmills pioneered. This 10 Year Old single malt Irish whiskey is first matured in carefully selected bourbon barrels and oloroso sherry casks for 6 years before finishing for a minimum of 4 years in first fill Pomerol Bordeaux casks.

TASTING NOTES

While the bourbon casks impart rich hints of vanilla and oak, the sherry casks infuse the whiskey with notes of dried fruits and spice, and the Bordeaux casks add subtle notes of currants, resulting in a whiskey of intense character.

KAH Tequila is produced by Fabrica de Tequilas Finos, located in the town of Tequila in Jalisco, Mexico at the foot of Tequila hill. The area is officially a heritage of humanity site, as declared by UNESCO. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes, who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH.

The craft of KAH tequila-making starts with the agave plant. Tequila can only be distilled from a specific variety of agave plant—blue Weber agave (a.k.a. agave azul or agave tequilana). It takes at least 6 to 7 years for an agave plant to grow to maturity before it can be harvested.

Only the “heart” of the plant (piña) that accumulates sugars is used for tequila production.

Each step of the tequila making process—from preparation of the agave, aging in oak barrels, to filling into exceptional tailor-made bottles—is done in the traditional way, with a lot of passion and craftsmanship.

Disclaimer: Bottle style may vary

Moet & Chandon Rose Imprial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Mote & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.

Give the gift of Mot & Chandon Ros Imprial, which signifies a spontaneous, radiant, romantic expression of the Mote & Chandon style. Mote & Chandon Rose Imperial Champagne makes every holiday a celebration and is perfect for New Year's Eve, Christmas, Thanksgiving, Mother's Day, Father's Day, or Valentine's Day. This gift elevates any occasion and says Congratulations for an Anniversary, Wedding, Bridal Shower, Bachelor Party, College Graduation, Birthday, Housewarming, Retirement, New Job, Job Promotion, Family Reunion, or the close of a Business Deal.

1821 was the year in which Mexico achieved its independence from Spain, signaling the start of a new endeavor to make the country flourish.

Aging Process: Aged for a full three years in small, second-fill charred American oak casks, previously used for Bourbon

Estate Grown: 100% Blue Weber agave, hand-harvested from our fields in the state of Guanajuato

Double Distilled: Perfected by the French in distilling Cognac, the 400 year old Charentais distillation method allows for exceptional retention of aroma and flavor

TASTING NOTES

COLOR: Amber tones with hints of copper

AROMA: Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE: Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH: Long and lingering, with citrus, herbal, and floral notes.

For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave. 

Tasting Notes

AROMA: Sweet oak, soft pepper, butterscotch, and vanilla

TASTE: Baked agave, butterscotch, caramel, peppery oak, and vanilla

COLOR: Deep, rich, golden amber highlights

PALATE: Full, fresh and fragrant. The blend of oranges fills the mouth with the entire range of aromas and flavors from the juice, flesh and zest of the fruit

FINISH: Clean, long and refreshing, with a warm and rich orange flavor.

One never tires of Goa. From exploring its various personalities, its past, its present, its sheer decadence or perky cheer. For the true explorer, Goa always has a surprise tucked up its sleeve. Much like the Paul John Select Cask Peated. This Single Malt astonishes even a seasoned whisky aficionado. Unexpected flavours balance each other, offering the perfect tipple. It is a wholesome Goan experience, packed into every sip.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice.

Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa.

Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Color: Golden mahogany.

Pairing: This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.

Midnight Moon Moonshakes are the combination of two American classics - moonshine and milkshakes. Inspired by the golden age of American diners, this irresistible blend of traditional ‘shine and rich vanilla cream was created to serve up a taste of nostalgia that’ll have you jumping over the moon.

Nothing says holiday cheer like our signature yuletide spirit, a jar of Midnight Moon Holiday Nog Moonshake. Deck the halls with a fresh jar for a silken vanilla cream treat spiced with hints of nutmeg and cinnamon. The subtle moonshine kick of this eggnog-inspired cream liqueur will warm you better than any fireside cheer could.

17% ABV / 34 PROOF, In-Store, Seasonal, 50ml Jar, 750ml Jar, Holiday, Moonshine Cream Liqueur, Apple Pie, Alcohol

THE LILLET X EMILY IN PARIS - Limited edition bottles

Why settle for just one look when you can have both?

Embodying the French lifestyle, each bottle has its own eye-catching design punctuated with a pop of red (a nod to Emily's passion for Parisian style!), whimsical illustrations inspired by the golden era of French couture evoking the beloved Emily character – and the Lillet woman – in looks that are très chic!

This limited edition is all about embracing the confident, elegant spirit of the Lillet woman, primed to take on Paris with the iconic Emily's signature style!

Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is offered in very limited supply for your enjoyment.

Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favorite cigar.

When you see it, you can almost taste its 6 months in French white oak barrels, with its light notes of oak, cooked agave and caramel.

Our Cava de Oro Reposado Tequila, ideal for sharing pleasant moments! where its bright straw color invites us to continue tasting its soft flavor, with notes of oak, cooked agave and caramel.

TASTING NOTES

COLOR: BRIGHT STRAW.

AROMA: FRESH, COOKED AGAVE AND GENTLY WOODY.

TASTE: SMOOTH AND REFINED, NOTES OF OAK, COOKED AGAVE AND CARAMEL. LONG AND PLEASANT FINISH.

A premium Scotch whisky that is known for its rich and complex flavor profile. The whisky is produced at the Royal Brackla Distillery, which is located in the Scottish Highlands and has a long and storied history dating back to the early 19th century.

The whisky is made using 100% malted barley and is aged for a minimum of 16 years in a combination of first-fill and refill sherry casks. This aging process gives the whisky a rich and deep flavor profile, with notes of dried fruit, caramel, vanilla, and a hint of spice.

On the nose, Royal Brackla 16 Year Single Malt is complex and inviting, with aromas of honey, toffee, and dried apricots. On the palate, the whisky is full-bodied and rich, with flavors of dark chocolate, toasted oak, and a subtle hint of smoke. The finish is long and warming, with a lingering sweetness that is characteristic of high-quality single malt Scotch whiskies.

One of the standout features of Royal Brackla 16 Year Single Malt is the quality of the sherry casks used in the aging process. The first-fill sherry casks impart a rich and fruity flavor to the whisky, while the refill casks help to balance the flavor and add complexity. This combination of casks results in a whisky that is both well-rounded and full of character.

The Petals Collection stands as the pinnacle of excellence within the realm of organically crafted tequila. Harvested exclusively from the fertile lands of Amatitan in Jalisco, Mexico, the 100% organic blue agave plants selected for this collection represent the epitome of quality. Through an impeccable aging process and a meticulous double distillation, this tequila acquires its distinct flavor and unparalleled character.

Every bottle within The Petals Collection is a testament to pure artistry. Locals painstakingly handcraft and adorn each bottle with unique hand-painted designs, culminating in an artisanal masterpiece. This ultra-premium Extra Anejo tequila undergoes a bespoke production in limited-edition small casks, embodying a rare and exclusive creation meticulously cared for at every stage of its crafting.

Tastes like breathless electric air over wild ocean swell. Edinburgh Gin Cannonball is a distillation inspired by the Capital's naval heritage, cannons, and the one o'clock gun.  This navy strength gin is bottled at 57.2% ABV. Our unique recipe includes double juniper, Szechuan pepper, and lemon zest, bringing a strong distinctive flavour. Use as the ultimate base for a perfect martini or serve with tonic, a twist of lemon, and plenty of ice.

TASTING NOTES

Bottled at 57.2% abv, 100% proof. This higher alcohol content allows our distillers to add more botanicals. With almost double the juniper and citrus than anything else in the Edinburgh Gin range, this allows for a smoother mouth feel which counteracts the heat from the spirit. This is complimented by Szechuan peppercorns which give a warming tingle to the finish. Strong in both alcohol and flavour.

NOSE: Powerfully spirited and spicy on the nose.

PALATE: Bold juniper with a kick of pepper and piquant spice.

FINISH: Lingering spice with fresh citrus notes.

Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included.

MADE WITH REAL SPIRITS & REAL JUICE. ONLY 100 CALORIES, NO SUGAR ADDED AND GLUTEN FREE.

DESCRIPTION
Slow & Low Coffee Old-Fashioned is inspired by the classic coffee cocktail, Café Brulot. Bold, bright, and brimming with baking spice, our coffee old-fashioned is comprised of Straight Rye Whiskey, Intelligentsia Coffee, a pinch of demerara cane sugar and raw honey, aromatic bitters, and navel orange peel. Clocking in at a muscular 80 proof, it’s devilishly delicious.  

TASTING NOTES: Hints of coffee, baking spice, citrus and honey.