Lusciously bold. Bottled at 100-Proof.
100-Proof is a robust single malt whisky that is fully matured in American oak, red wine barrels and bottled at 100 proof (50% ABV). Championing Australian ingredients, 100-Proof is full-bodied and decadent, featuring notes of juicy plum, ganache and sweet vanilla.
TASTING NOTES
NOSE: Upfront aromas of Madagascan vanilla pods, rich toasted American oak, blackberry jam, raisins, dried fig, and over ripe plums.
PALATE: Rich and full bodied, vanilla, quince paste, Muscadelle raisins, chocolate ganache, cinnamon and baked banana bread.
FINISH: Viscous and long. Capturing the whole palate and balanced well with a finish of baking spices from the oak and ripe figs and raisins.
A Daring Release Not For The Faint Hearted.
100-Proof is fully matured in red wine barrels sourced predominantly from the Barossa Valley. These barrels, which previously held big Australian bold reds like cabernet and shiraz, offer a richer mouthfeel to the whisky, making it the perfect sipper, on ice or neat.
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