El Tesoro de Don Felipe tequila honors Don Felipe Camarena, the man who established La Altea Distillery in 1937, where El Tesoro continues to be distilled today. El Tesoro tequila is the treasure of Jalisco, created in celebration of Don Felipe's most precious asset: his agaves. Today El Tesoro is still made honoring the same traditional methods that have been passed down through generations. El Tesoro Reposado is aged in American oak ex-bourbon barrels for nine to eleven months. This careful process creates a sweet, complex and agave-forward flavor.

TASTING NOTES
Aging: Aged in American oak ex-bourbon barrels for 9-11 months
Aroma: Smokey oak with hints of fruit, vanilla and dill
Taste: Robust blend of oak and agave with smoke and pepper
Finish: Pepper-forward with oak notes

AWARDS
2018 - Tequila Producer of the Year, International Spirits Challenge
2017 - Gold Medal, San Francisco World Spirits Competition
2017 - Finalist and 94 Points, Ultimate Spirits Challenge

Bottle Size: 750ml

The VSOP with the deepest floral aromas in the category. Featuring in its blend some of the best eaux-de-vie from the Borderies Cru, our VSOP distinguishes itself for the high level of Terpenols, resulting into unmatched scents of fine flowers.

CAMUS VSOP is an intensely aromatic cognac, whose floral and fruity profile with notes of oak, spice and vanilla derive from a careful selection of the eaux-de-vie reflecting the quintessential flavours of the Terroir, some of which coming from the renowned Cru of Borderies. All the barrels used for the ageing are exclusively “fine grain” and low in tannins, thanks to the peculiar ‘French Light Toasting’ process, allowing to balance oakiness with fresh flavors.

TASTING NOTES

This VSOP Cognac shows an elegant golden tint with amber undertones. On the nose, it reveals a perfect balance between precious tannins and fresh notes of tropical fruits, followed by generous floral tones. On the palate, it resonates with lavish fruity notes accompanied by accents of spices and vanilla.

Awarded Double Gold at the World Spirit Competition in San Francisco.

Comprised of 100% semi-wild Mexicano agave,  this mezcal is soft and sweet from beginning to end. Tasting notes include lemon zest, iron, and honeydew. Mexicano agaves in the Ejutla Valley can take anywhere from 10-15 years to fully mature.

AGAVE: RHODOCANTHA

MAESTRO: APOLONIO PATRICIO LOPEZ

ORIGEN: SAN AGUSTÍN AMATENGO

ELEVACIÓN: 4,481 FT / 1365 M

FERMENTACIÓN: LEVAD

The 10th in Penderyn’s Icons Of Wales Edition whiskies is called YMA O HYD. This is a patriotic anthem, written by Dafydd Iwan, and has been adopted by the Red Wall (Welsh football supporters). This whisky is produced in partnership with FA Wales as their official whisky for the Wales campaign at the World Cup in 2022. This 70cl bottle has an abv of 43% and is matured in American Rye Casks.

TASTING NOTES

Nose: Fragrant, floral with baking spices, toffee, caramel, baked apples and pears.

Palate: Smooth with notes of sweet caramel, sultanas, baked apples with cinnamon; pepper & oak spices with a hint of ginger & cloves.

Finish: A caramel sweetness with herbal notes and peppery spices.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

Maker Notes

CLEAN R Non Alcoholic Rum

Our take on a golden-spiced Caribbean-style rum, non-alcoholic Clean R delivers a splash of caramel and cayenne pepper to any cocktail. Its big, bold flavor brings the heat to any occasion.

Ingredients: Water, Vegetable Glycerine, Natural Flavourings, Acid: Citric Acid, Colour: Plain Caramel, Preservative: Potassium Sorbate.

Amor Mio was founded in 1996 in the Jalisco Highlands their estate spirits are all aged and bottled on site. Tequila Tres Mujers combines the best traditional methods with modern safety and purity standards.    Amore Mio crafts a full line of premium blanco, rested, aged, and ultra aged tequilas as well as a limited edition. Their label has received countless awards.   Amor Mio Extra Añejo Tequila is an “extra añejo,”meaning it was matured for at least three years. Aged for a full four years in French oak this tequila is distilled from 100% Blue Agave. 

Inspired by the iconic anthem "Detroit Rock City," KISS Detroit Rock Rum is a premium dark rum that delivers on both flavor and legacy. This exceptional spirit reflects the hard-hitting energy of the song, with a smooth and balanced profile crafted from a selection of the finest Dominican rum casks aged between 8 to 15 years. Bottled at 45% strength, it offers a bold, high-quality rum experience that is sure to impress both rum aficionados and KISS fans alike.

Tasting Notes

• Nose: The rum opens with a nuanced spice and distinct oak character, complemented by enticing tones of arrack, dried figs, sultanas, brown sugar, and chocolate.
• Palate: The initial restrained sweetness builds with layers of rich flavors, including arrack, dark chocolate, apricot, dried figs, nuts, butterscotch, and orange, creating a harmonious complexity that evolves with each sip.
• Finish: The finish is long and full-bodied, with clear barrel character and a touch of sweetness that rounds out the tasting experience.

Master Blender’s Craft
Internationally acclaimed Master Blender, Daniel Henriksson, worked closely with the legendary band to create a rum that honors the bold spirit of Detroit Rock City. The rum is crafted with meticulous care to offer a smooth yet impactful profile, blending quality and artistry into every drop.

Bottle Design
The bottle’s artwork features references to the KISS double platinum award-winning Destroyer album, which opens with the unforgettable "Detroit Rock City." It’s a collector’s item for fans and an ideal tribute to the band’s legacy.

Serving Recommendation
Best enjoyed as a sipping rum, KISS Detroit Rock Rum is perfect served neat or over a large ice cube, allowing its complex flavors to shine through.

Royal Batch brings you the opportunity to enjoy KISS Detroit Rock Rum with a high-quality, exclusive experience. This premium rum is a must-have for both music lovers and spirits enthusiasts, offering a blend of craftsmanship and rock-and-roll energy that can only come from a rum of this caliber.

With its unique blend and tribute to one of rock and roll’s most enduring songs, KISS Detroit Rock Rum stands as a true testament to both musical heritage and exceptional rum craftsmanship. Whether you’re a KISS fan or a rum enthusiast, this premium dark rum delivers a memorable experience with every pour.

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

TASTING NOTES

Chi Chi's Original Margarita Ready to Drink is expertly crafted with tequila, triple sec, and natural flavors. This premixed margarita delights with tangy lime, handcrafted tequila, and triple sec, offering the classic taste of a premium margarita. Aromas of lime sorbet, nougat, and saltwater taffy lead to a fruity-yet-dry light to medium body with notes of lime and pineapple popsicle.

For the best margaritas, turn to Chi-Chi's—a name synonymous with good taste and value. Enjoy the convenience of ready-to-drink cocktails, making every party a hit. Serve it on the rocks, add ice, shake it up, and garnish with a lime slice. Cheers to a delightful and refreshing experience!

Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet. Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee.

Maker Notes

Aged premium rum made with raw cane sugar.

At MRD we tried to look at rum with a fresh and distinctly modern,  American view: we age our premium rum, made with cane sugar, in fresh charred American oak barrels — just like our bourbon and rye. The result is simply stunning: First Run Rum – a sipping rum with an initial “hit” of bourbon-like richness rapidly transitioning to a smooth and distinctly rum-caramel finish.  Since its introduction, even the “I only drink whiskey” consumers have been pleasantly surprised by our rum!  All of our sugars are fair trade certified, all natural raw cane sugars sourced from Texas or Malawi, depending on the season.

Awards
Bronze Medal - The San Francisco World Spirits Competition

Robert Mondavi’s vision was to elevate Napa to the world stage. In celebration of his achievement, our Napa Tier wines are sourced from distinctive vineyards throughout the Napa Valley and truly emulate a classic Napa Valley style.

74% Cabernet Sauvignon | 13% Cabernet Franc | 9% Merlot | 4% Petit Verdot

Ripe plum | Black Cherry | Cedar | Graham Cracker

Sweet Tobacco | Dried Herbs | Blackberries | Rich Dark Chocolate

Pairs well with: Roquefort cheese and roasted sirloin with mushrooms

Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition and the only ski-in gastro-distillery in the world. "We wanted to call High West a "saloon", says David Perkins who founded the distillery in 2006 with his wife Jane, "because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one. The saloon was the main meeting place where town hall meetings were held, important announcements were made, and people went to eat and drink. We want people to share that sense of community and friendship over High West." The distillery's humble beginnings with a 250-gallon still operating in a historic stable and garage grew into an international brand with 4 locations: a distillery with a 1600-gallon copper-pot still in Wanship, Utah, that offers tours and educational tasting, the Saloon and Nelson Cottage with the original still and whiskey-paired dinners, and a Saloon at the Salt Lake City airport. High West has garnered numerous awards over the years, including being named "Distiller of the Year" by Whisky Advocate in 2016. The Barrel Finished Old Fashioned is a premium ready-to-drink cocktail that's a simple handful of ice and an orange twist short of a perfect drink. With their bourbon and rye whiskeys serving as the base, the cocktail adds unrefined raw demerara simple syrup and bitters to the recipe. The liquid is then finished in second-use rye barrels. "Our bar program has been the proving ground for these cocktail recipes. We experimented with and served variations on these cocktails from behind the bar for years, ultimately resulting in these final recipes. We developed them to be complex yet balanced, and they can be enjoyed on their own or when paired with food," says Steven Walton of High West. Each bottle holds 12 servings.

Mezcal Vago represents the entrepreneurial venture of Judah Kuper, who, in collaboration with his Oaxacan in-laws, a family with a long-standing tradition of mezcal production, has brought their exceptional spirits to the commercial market. For generations, the family had exclusively shared their mezcal with close friends and relatives, making Vago the first time their products are available to the wider public.

One of the standout expressions from Mezcal Vago is the Espadin, a classic creation originating from Judah's father-in-law, Aquilino García López. Crafted from cultivated Espadin agave, this mezcal showcases a remarkable balance of flavors on the palate, combining citrus notes with the alluring essence of smoke.

What makes each batch of the Espadin unique is Aquilino's commitment to using only the freshest and ripest agave available. This dedication ensures that every bottling carries its own distinct character and captures the true essence of the agave plant.

Upon tasting the Espadin, one can expect a clean and vibrant flavor profile. The citrus notes provide a refreshing and lively sensation, while the subtle smokiness adds depth and complexity. The combination of these elements creates an exceptional drinking experience that appeals to both mezcal enthusiasts and those new to the spirit.

Mezcal Vago's Espadin is a testament to the artistry and expertise passed down through generations, combined with a commitment to sourcing the finest ingredients. The result is a mezcal that represents the heritage and craftsmanship of Oaxaca, elevating the reputation of mezcal as a premium spirit.

Corbin Cash Merced Rye Whiskey is made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. With its bold, robust bite, this rye whiskey is full of character.

Astral Tequila believes that the more good energy we put into our world, the more good energy goes around. To continue this ongoing effort to build more homes in Mexico and brighten local communities, join us by making your next drink an Astral Margarita. From Earth Day through Cinco de Mayo, make every round of drinks ‘for the house’ by purchasing Astral Tequila to help create more bricks to build another home for those in need.

Astral Tequila is a new super-premium tequila crafted using 100% Blue Weber Agave nourished by the sun and stars in Jalisco, Mexico. Our agave grows under the hazy glow of the warm daylight and is tempered by cool and luminous night.

The Anejo is aged for 12 months in single use American oak bourbon barrels, Astral Añejo includes notes of vanilla, butterscotch, and oak.