Based out of Frisco, Texas, Devils River Whiskey was founded by Mike Cameron, co-founder of Rebecca Creek Whiskey, and president of the Texas Distilled Spirits Association. Their 90-proof bourbon is crafted from the pure Devils River spring waters. Texas Ranger John Coffee Hays named this great waterway the "Devils River" in 1840. The naturally-filtered limestone spring water is considered the purest water in Texas. In college, Cameron would take frequent trips to the feisty Southwest Texas river, the tributary of the Del Rio that would inspire the name of his new whiskey label. Devil's River whiskey is distilled using a signature method, in traditional copper pot stills designed for distilling complex, flavorful, dark spirits. The Bourbon is crafted from a high-rye proprietary blend of meticulously selected grains, giving the spirit its warm, golden notes. The grains are distilled with proprietary yeast strains designed to boost its bold flavors. The mash is then distilled in traditional copper pot stills and combined with the pure, iron-filtered, limestone-filtered spring water of the whiskey's namesake, before being aged in dark #4 charred oak barrels. This dark char enhance the bourbon's deep amber colors and bolster its sweet flavors. Chill filtered and bottled at 45% ABV you can expect smooth sweet flavors of oak, honey, and caramel. Devil Rivers Bourbon earned five gold medals "Best Bourbons 10 Years and Younger" by four separate spirits competitions, including the 2017 Denver International Spirits Competition, 2017 Los Angeles International Spirits Competition, 2017 New York's Top Fifty and the 2017 International SIP awards.

This particular tequila is an extra-aged, crystal-clear expression of the brand's signature Sangre Altena Anejo tequila, which is made using only the finest blue agave plants grown in the Jalisco region of Mexico.

The tequila is aged for a minimum of three years in American oak barrels, which gives it a rich and complex flavor profile. The extra aging process also gives the tequila a deep amber color and a smooth, velvety texture.

After the aging process, the tequila is then filtered through activated carbon to remove the color and any impurities, resulting in a crystal-clear liquid that retains all the flavor and aroma of the aged tequila. The result is a tequila that is smooth and refined, with a complex flavor profile that is both sweet and spicy.

On the nose, Sangre Altena Extra Anejo Cristalino is full of rich aromas of vanilla, caramel, and toasted oak, with just a hint of agave. On the palate, the tequila is smooth and velvety, with flavors of sweet agave, honey, and cinnamon, followed by a subtle hint of pepper on the finish.

Smoothly Jameson, Refreshingly Orange.

We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour.

Try it over ice with lemonade and a wedge of orange for a crisp and refreshing drink.

Tasting Notes

Nose: Fresh, fruity, fragrant orange peel aroma. Well-balanced combination of zesty peel & juicy orange citrus fruits followed by sweet vanilla whiskey. Distinctively orange, with woody characteristics on finish.

Taste: Delicate, smooth and full mouthfeel with distinctive orange zest notes and spicy, nutty, sweet vanilla undertones.

Finish: Clean finish with a sweet orange aftertaste.

Enjoy the 5 STAR Jameson Irish Cosmo recipe 

Jameson Orange transforms the classic Cosmo into a sweet and tangy, yet balanced cocktail so delicious that it’ll become your new go-to. The mix of Jameson Orange, lime juice, triple sec, and cranberry juice is good during the daytime– but even better in the evening after a long, wonderful day in the sun

Ingredients

1½ PARTSJAMESON ORANGE
¼ PARTLIME JUICE
½ PARTTRIPLE SEC
½ PARTCRANBERRY JUICE

How to make

* Mix all ingredients in cocktail shaker
* Strain into coupe glass
* Garnish with orange twist

A Milagro Margarita is like taking a sip of sunshine. It’s the perfect combination of tequila, tangy lime juice and the right amount of sweetness. Welcome to a Brighter Side of Tequila with this ready-to-serve cocktail.

Chill in advance. Pour over ice if desired, then garnish with a lime wedge.

One wine of absolute quality
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.

The vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. The beginning of the year was notably dry; however, well-timed rainfall just before budbreak provided the necessary water for canopy development. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.

The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.

Varietals: Cabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1%

Skin Contact: 18 days

Barrel Aging: 17 months in new French oak

Angostura® 1919 is a specially blended multiple award winning rum, which celebrates a very particular date in the development of the rum industry in Trinidad & Tobago, as well as the Caribbean.

After a fire in 1932, which destroyed the Government Rum Bond, the master blender of Fernandes Distillers, J.B. Fernandes, bought the charred casks, only to discover they had been filled in the year 1919.

The prized rum was skillfully blended and called "1919 Aged Rum."

Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam. 
Bottle Size: 750ml

About the Brand

THE GLENGOYNE WAY

Unhurried since 1833
When everything is hurtling along around us, we hold true to practices honed over centuries. our unique distillation process has evolved little by little in pursuit of perfection over the best part of two centuries
Nothing is precious as time
we believe nothing is as precious as time. its passing can be measured, but its value cannot. so, we'll keep moving at our own pace, to create extraordinary whisky, creating impressions that stand the test of time.

Hidden beginnings 
Taking advantage of a secret waterfall, generations of the Connell family made illicit spirits in the wooded hills behind where our distillery stands today. our legal status may have changed but we still use water from the same hills today, connecting us to our origins like a river to its source.

Glen of the geese 
Every winter, the hill behind our distillery becomes a beacon for migrating flocks of geese, which is why our home on the highland border is known as the glen of the geese or, in gaelic, glen guin. but our guests have inspired more than just our whisky's name. in a world that seems to spin faster every day, we're proud to be the slowest whisky distiller in scotland.

The right way is the long way
And while our methods might appear meandering, they are anything but. like those geese, we're guided by an unwavering clarity of purpose and the knowledge that sometimes the right way is a long way.

Our unique process
In the stillness of our quiet glen, we know that patience is rewarded. nothing is rushed and every stage of our whisky-making process is given as long as it needs. uniquely-shaped stills nurse the simmering wash during the longest distillation of any Scottish whisky, prolonged contact with the copper coaxing sweet and fruity notes from the gently rolling vapors. that's why our barley is only ever dried by air, allowing the true Glengoyne spirit to shine through.

Our precious casks
From here the precious spirit is transferred to casks made to order from European and American oak, themselves prepared for six years before they're ready to carry our whisky to maturity. the natural color of the whisky is a testament to decades within the wood alone. nothing else is added, this is how we craft a whisky unlike any other. this is the Glengoyne way

Glengoyne 12 Year Old
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavors and rich, golden color. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat

TASTING NOTE

APPEARANCE: Natural, rich gold

NOSE: Coconut oil, honey, lemon zest, dried oak

PALATE: Toffee apples, cinnamon spice, ginger, orange, shortbread

FINISH: A hint of sherry and soft oak. Very well balanced

APPROVED BY: Robbie Hughes, Distillery Manager

Knob Creek Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It's made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice.

Bottle Size: 750ml

Van Gogh Pomegranate vodka is sophisticated and lightly sweet with a touch of tart acidity in a vivid pomegranate color. The taste for our pomegranates comes from Spain. It is a balance of sweet and bitter, just like the fruit. The bitterness comes from the antioxidants, but it is this same tartness that adds to the complexity of the vodka. A number of different fruits such as strawberry, cranberry and orange also support the intense pomegranate flavor and help round out the texture and body.

Bottle size: 750ml

Limoncello is originally an Italian lemon liqueur made with lemon zest, sugar, and Vodka. We’ve twisted this aperitif to be less sweet yet bold with a burst of a flavor Florida grown organic Meyer lemons, organic pure cane sugar, and 6 times distilled premium corn vodka

Experience the allure of the Amalfi Coast in every sip of Daphane Limoncello. Handcrafted with Meyer lemons and 6x distilled corn alcohol for an ultra-premium taste. Indulge in a golden elixir that transports you to a sun-drenched citrus grove, where life’s simple pleasures are savoured and memories are made.

Distiller's Description

Crafted in the scenic town of Dingle in the Western region of Ireland, our premium vodka offers a remarkably smooth taste. Handmade with utmost care, our pure grain spirit undergoes a meticulous quadruple distillation process. For an added touch of excellence, it is further distilled a fifth time using our copper pot still named "Oisin." By producing small 500-liter batches, we prioritize quality above all else.

Capturing the essence of the picturesque surroundings, Dingle Vodka showcases a pristine and refreshing flavor profile. It boasts a clean and pure taste, which echoes the natural environment of the Dingle region. Indulge in its silky smoothness and enjoy the subtle creaminess that accompanies each sip. A gentle hint of sweetness adds an extra layer of delight to this exceptional vodka.

A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

Twisted Tattoo is the new 16 year old limited edition from Highland Park. Rich and full-bodied, this whisky has been crafted using an innovative combination of Spanish Rioja seasoned casks and first-fill bourbon casks a first for the distillery. The packaging for this edition was designed by Danish tattoo artist Colin Dale who is renowned for his creations using the classic stick and poke tattoo technique. This non-electric method is done freestyle with needle and ink, building each intricate design dot by dot.

We have a tradition of defying convention and that’s how we came to create this distinct and bold single malt whisky and its equally distinct and bold packaging.

The name and design was inspired by the Norse legend of the Midgard serpent, which grew so large it could twist right around the earth to bite its own tail; and we developed the packaging in partnership with Danish tattoo artist, Colin Dale, who uses both ancient and modern tattooing techniques to tell stories on the skin.

Using first-fill Rioja casks in combination with refill casks was a first for Highland Park and the result is a rich and contemporary single malt whisky with very distinctive character. You’ll find generous layers of sweet vanilla, sun-ripened peaches, summer berries and full-bodied red wine, combined on gust of heather-rich peat smoke.

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.

 
AWARDS
2019 - Gold Medal, San Francisco World Spirits Competition

Bottle Size: 750ml

San Diego’s weather can have you forgetting it’s the holiday season, but our Tiki Holiday Spirit will take you there. It begins with our exceptionally smooth Bali Hai Rum with the subtle flavors of pineapple and coconut, which we combine with cream, cinnamon, and a hint of holiday spirit. The result is reminiscent of an eggnog, but with a Cutwater tropical twist — just pour, add ice, and enjoy.

AWARDS

> 2020 Bronze American Distilling Institute

> 2020 Gold Pr%f Awards

Recent Awards: Gold Medal, 93 points, USA Wine Ratings 2022

Made from Cabernet Franc, Cabernet Sauvignon, and Merlot grape varieties, this Pineau Des Charentes Rouge AOC from Jules Gautret is a beautiful, deep ruby hue. Aromas of baked pastries, like raspberry and plum tart. Flavors of rich baked red apple, black cherries and plum along with vanilla and cinnamon on the palate. Flavors of sultana, fruitcake, light butterscotch, honey, caramel, and toffee. Complex and fruity with an aromatic finish.

Serve chilled from the refrigerator.  Very handy as a base for summer cocktails. Excellent served with pastries and anything chocolate!
An aperitif wine, 17% alc/vol.

Once opened, Pineau Des Charentes can keep for up to at least 6 months if refrigerated.

Agave Type: Jabal Region: Candelaria Yegole, Oaxaca Maestro Mezcalero: Rmulo Snchez Parada Proof: 96 Proof, 48% ABV Tasting Notes: Smooth, mild, floral notes, citrus, pepper, smoke, earthiness. Details: Crafted from agave Mexicano harvested from a high altitude forest. Distilled in a copper pot still.

Chum Churum Rich Soju, produced by Lotte Liquor, is a popular Korean spirit known for its smoothness and versatility. With a higher alcohol content than traditional soju (around 25%), it offers a rich flavor profile with subtle sweetness and hints of graininess. Enjoyed straight, on the rocks, or in cocktails, it pairs well with Korean barbecue and other savory dishes. Loved for its premium quality, Chum Churum Rich Soju remains a favorite among soju enthusiasts worldwide.