Classic and Iconic, nothing compares to the golden amber color, the delicate creamy taste, or even the velvety purple bag of Crown Royal Canadian Whisky. The legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels. Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish.

Enhance your gifting experience with this exquisite set featuring two Crown Royal glasses—a timeless choice for any occasion.

Notes of lemon cream and fragrant meadow flowers create our clean and brilliantly clear Vodka. A refreshingly light body is complimented by its soft, warm texture and balanced mellow finish, displaying just a hint of sweetness. Minerality of the Breckenridge water, used for blending and proofing, lends to the perfect mouthfeel.

The Wyoming Whiskey National Parks No. 4 Straight Bourbon whiskey – Mammoth Hot Springs, Yellowstone National Park bottle is the fourth collectible limited-edition release in an annual National Park Series. Explore layers of crème caramel, and candied ginger, leading into a honeysuckle finish. Homegrown flavor in support of Wyoming’s natural landscape.

68% Corn | 20% Rye | 12% Malted Barley

Maker Notes

Careful maturation and thoughtful blending are on display in this 9-Year-Old Straight Rye Whiskey. After aging our rye in new charred American white oak barrels for at least 9 years, we created this blend that has aromas of peach preserves, graham crackers, and dark chocolate. Balancing sweet with spice, this rye whiskey has full flavors of orange zest, pecan pie, peppery honey, and cinnamon toast. Our Sagamore Spirit Reserve Series celebrates the legacy of Maryland distilling, with an unyielding focus on excellence from start to finish.

This exceptional product is available at Royal Batch, where you can experience top-quality selections and convenient shopping for swift delivery directly to your home.

Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.

The team at Tequila Fortaleza is humbled and honored to announce that a jury of industry legends has picked our Tequila Fortaleza Winter Blend 2019 as winner of the Best New Spirit 2020 category at the Spirited Awards of Tales Of The Cocktail.

Production Notes

This 14-Year-Aged Extra Añejo Tequila is an exclusive & limited release from award-winning Código 1530 Tequila. ONLY 400 bottles are being produced globally, making this one of the rarest & oldest tequilas available.

Tasting Notes

Deep red amber color with a delicious nose and palate. Highly complex balance of sweet maple, dark chocolate, toasted oak, exotic spice and peaty minerality. Enduring, smooth and rich flavor profile to savor beyond compare.

Details

• One of the oldest tequilas available
• Highly allocated - ONLY 400 bottles produced for 2022 Globally
• Each box is Individually numbered 1-400.
• Luxurious Solid Crystal Custom Bottle, laser-etched logo and label
• Elegant antiqued wood box, including Brand Story and Production description
• Distinguished Jerusalem Cross metal stopper
• Each Box includes 2x stemmed Riedel tequila tasting glasses
• 80 Proof / 40% Alc./Vol.

Villa One comes in Silver, Reposado and Aejo expressions and wasmade at Finos de Fabrica Tequilas distillery by Arturo Fuentes, The Godfather of Tequila. Unlike most tequilas, Villa One sources agave from both the highland and lowland regions of Jalisco. Villa One combines the herbaceous, earthy lowland notes and the sweeter, fruity notes of highland agave giving unique character, and a distinctively smooth finish. It is made with artesian well water and only the finest, sustainably sourced 100% blue weber agave, matured 5-7 years.

The bottle itself was designed by Varvatos and Jonas with each expression featuring fine jewelry-inspired metalwork around the neck that represents the signature style of the John Varvatos brand.

Bottle Size: 750ml

Joseph Cartron's Creme de Cassis de Bourgogne Liqueur is a celebrated French spirit crafted in Burgundy. Made from the finest blackcurrants, its rich, velvety flavor strikes a perfect balance between sweetness and tartness. Using traditional methods, this liqueur embodies excellence, whether enjoyed neat, in cocktails like Kir, or as a culinary enhancement for both sweet and savory dishes. With its intense taste and deep heritage, it's a true symbol of French elegance in every sip.

Matured for a span of two years in a fusion of American and French oak barrels, this tequila is a purebred creation from 100% Blue Weber agave. Its journey begins in brick ovens for cooking, then pressed with precision using a roller mill, and finally, the fermentation takes place in sleek stainless steel tanks. Its scent entices with hints of dried fruit, caramel, oak, vanilla, and a touch of toasted oak. As you sip, toasted oak, honey, caramel, dried fruit, and the essence of sweet agave unfold on the palate. The finale is a drawn-out, sweet finish that commands attention, leaving an unforgettable impression.

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to make great whiskey. And, that's what Widow Jane is all about. Our whiskeys are proofed with pure limestone mineral water from the Legendary Rosendale Mines of NY, just 100 miles north of our home in Red Hook, Brooklyn.

The Vaults is a limited release of our rarest & oldest bourbons. The whiskey was finished in casks from the Adirondacks in New York, where we found forty two months air seasoned white oak, fire bent and thoughtfully toasted, charred and raised into barrels, resulting in truly New York finish.

TASTING NOTES

Aroma: Broken in Leather, Seasoned Oak Campfire

Taste: Sweet Tobacco, Vanilla, Sarsaparilla

Finish: Unsweetened Cinnamon, Cocoa Powder

Maker Notes

Since its origin in the early 1990s, the key to a great Lemon Drop has been the perfect balance between sweet and sour. To ensure your easy cocktail recipe maintains that balance every time, we make our Lemon Drop Cocktail Mix with a blend of pure cane sugar and bittersweet lemons.

Smoke Wagon Straight Bourbon marks July 4th, 2024, with a special release embodying American craftsmanship and tradition. This limited edition bourbon celebrates independence with a blend of rich flavors and a smooth finish, perfect for patriotic celebrations across the country.

Fruity & Deep

With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

Tasting Notes

Colour: Rich golden amber

Nose: Rich scented floral and sweet raisin aromas with spicy nutiness

Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak

Finish: Long, warm, spicy fruitiness

Tres Generaciones is a celebration of the heart of tequila. Founded by Don Francisco Javier Sauza, the third generation of the pioneering Sauza family, it honors Casa Sauza, the founding family of tequila. Made in Jalisco the very heart of tequila, Tres Generaciones uses 100% blue agave and is triple distilled that's one time for each generation.

Our bright gold tequila Reposado is made from 100% blue agave. Triple-distilled, then rested in American oak barrels for at least four months to give a smooth, sweet and spicy finish.

Bottle size: 750ml

Southern Alps of New Zealand

New Zealand water is unique because our geography is unique.

The rain that hits New Zealand is the same as the rain that hit New Zealand a thousand years ago. None of it comes through clouds passing over land masses belching out car fumes and agricultural enhancers. The first thing it hits is a huge, jagged mountain range that runs the length of the South Island. This mountain range then holds this water for 80 years. That’s how long it takes to travel through the layers of sediment until it’s finally released in to the depths of one of the world’s last natural aquifers. Think about that. The water in this gin has actually been filtering through rock since before your grandfather was the age you are now.

The reason that Scapegrace tastes clean is because it is.

The Bottle

The bottle is deliberate. It’s a modern take on the original Genever bottles from 200 years ago.

If gin-makers from then were making gin today we know they would make it like we do, because we make it like they did.

Our bottle is a respectful acknowledgement to everything they taught us.

Trophy Cabinet

SCAPEGRACE CLASSIC

Gold- 2020 San Francisco Wine & Spirits Competition

Double Gold- 2014 San Francisco Wine & Spirits Competition

Gold- 2019 Tastings.com Competition

Gold- 2018 Gin Masters Competition

Outstanding Silver- 2015 London International Wine & Spirits Competition

Silver- 2017 San Francisco Wine & Spirits Competition

1000 Stories Zinfandel is released in batches to reflect a unique mix of grape varieties, vineyards, and bourbon barrels. No two batches are the same. The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, prunes, Marcona almonds, toffee, oregano and thyme.

Lodi’s historic old-vine Zinfandel sites contribute the largest portion of this blend, along with fruit from Mendocino County and San Luis Obispo. Warm afternoons in Lodi enhance the berry flavors while fruit from the cooler coastal regions bring softer characteristics and balance.

In the bold tradition of 1000 Stories, Batch 91 was aged in French and American oak barrels, then finished in aged bourbon barrels. Our Zinfandel Batch 88 is light to medium bodied with a soft tannin structure and lengthy finish.

The layered flavors of Zinfandel coupled with our bold barrel ageing method result in notes of cranberries, dark cherries, currants, cinnamon, vanilla beans, toffee and dried herbs.

WINEMAKING NOTES
> Aged in American and French Oak, then finished off in bourbon barrels.
> Pair with BBQ pulled pork sandwich or BBQ ribs.

TASTING NOTES

APPEARANCE & COLOR: Brilliant, vermilion red
AROMA: Cranberries, dark cherries, currants, cinnamon, vanilla beans, toffee and  dried herbs
PALATE: Light to medium-bodied with silky texture and long finish

CELLARING POTENTIAL: 3 years

A celebratory release from Speyburn to commemorate the 18th anniversary of Bobby Anderson’s position as distillery manager. This single malt, aged for 18 years in American and Spanish oak casks, has aromas of toffee and sugared almonds, as well as tropical fruits on the nose. The palate holds flavours of rich dark chocolate, toffee and a touch of citrus, with plenty of smoke throughout. The finish is long and smoky, with a sweeter honeyed edge.

DESCRIPTION

APPEARANCE: Gold, crystal clear with brilliant sparkles.

AROMA: Notes of buttery praline, smoky cedar, and grilled coconut with a lightly creamy, singed herb, white pepper, and oak spice accented finish.

SERVE: Neat or chilled. Recommended with chile salt and a slice of orange.

TASTING NOTES

Aroma notes of buttery praline, smoky cedar, and grilled coconut finish with a lightly creamy, singed herb, white pepper and oak spice. Subtle toffee, and hints of vanilla complete the experience.

AGAVE: 100% ESPADÍN

AGING: 3 MONTHS IN OAK BARRELS

ABV: 40%

ORIGIN: OAXACA, MX

Lejana Y Sola is an ensemble of Espadin and the rare, wild Cuishe Agave that grows in the mountainside hills of Oaxaca. Striking a beautiful balance of light smoke and sweet agave fruit, this mezcal is at once earthy, spicy, and subtly musky with a lingering finish.

So drinkable, it made it onto Vinepair’s “Top 50 Spirits of 2021” list and Drinkhacker’s “Top 10 Tequilas & Mezcals of 2021” list. 

Lejana Y Sola is distilled in a small family-owned palenque using the ancient artisanal method with no electricity. The Espadin and Cuishe agaves are roasted over oak in a stone-lined fire pit, crushed by a horse-drawn tahona, fermented in wooden tanks, and double distilled in a copper alambique – a truly medieval technology that results in a mysteriously beautiful liquid that is a pleasure to sip and savor.