Produced with lower alcohol content (80-Proof) than the other Puntagave Rustico denominations is perfect to get your palate ready for the more powerful and idiosyncratic denominations. Mezcal 84, Raicilla 88, Sotol 86 and Bacanora at 90_Proof. 

Tasing Notes: Herbaceous highland-agave, new rain water, ripe-agave. Perfect to prepare your palate for the more powerful idiosyncratic agave spirit varietals.

There are two mayor agave growing regions for tequila, the highlands (Los Altos) and the tequila valley at 2,300 meters above sea level. For years producers and consumers have been debating which agave produces the best tequila? One thing is for certain, that the rich red soil from the highlands is very porous and the rain water filters right-through, leaving these agaves extremely stress for survival. Highland agave yields the highest grades of sugar content. There is a popular claim that the highlands rich soil produces a sweeter, more citrus, and fruitier-tasting profile. PUNTAGAVE Tequila is produced with highlands grown agave in the town of Jesus Maria Jalisco. 

THE HEART OF OUR RANGE

Fewer than sixty carefully selected casks come together to create The Glenturret 12 Years Old - crafted by hand and forming the heart of our range. American oak hogshead casks drive the dessert like sweetness whilst European oak layers the dried fruits and spices leading to a full rich single malt.

WHISKY MAKER'S TASTING NOTES

CARAMELISED APPLES, creamy soft VANILLA CUSTARD. FRUIT PIE with a CINNAMON glaze topped with a drizzle of CARAMEL. Maturing oak introduces itself much later.

The French Bitter since 1889
A bright yellow color and an inimitable bittersweet taste for a flavorful drinking experience

Yellow Gentiane
The powerful bitterness of Suze comes from the yellow gentian roots that grow for over 20 years in the mountains of France before being torn out by hand.

Color: bright yellow color

Nose: intense and harmonious, with fruity aromas and vegetal notes

Palate: bitterness and sweetness followed by a fresh taste of gentian roots, a fruity taste of orange and candied fruits.

Suze is perfect to light a cocktail up for a flavorful drinking experience.

Whiskey: GlenDronach 27 Year Old Grandeur Highland Single Malt Scotch

This 27 year old expression includes whisky matured in a mix of oloroso and Pedro Ximnez butts and puncheons.

Size: 750ML

Proof: 100.2 (50.1% ABV)

Age: 27 Year

Origin: Scotland

Distillery: Glendronach Distillery

Detailed Description

This is the 10th expression in the limited edition Grandeur range from The GlenDronach. It's a 27 year old single malt that was matured in a combination of ex-Pedro Ximnez and Oloroso sherry puncheons and butts, which have been described as some of the distillery's oldest and most unique sherry casks. It was bottled at a robust 50.1% ABV, with a limited release of just 2,293 numbered bottles.

GlenDronach 27 Year Old Grandeur Highland Single Malt Scotch Whisky Tasting Notes

Nose: Black truffle, plum compote and rich treacle initially. Dried apricots, oily walnuts and brandied cherries develop underneath.

Palate: Creamy hazelnut, Seville orange marmalade and stewed apples, with clove and coffee liqueur.

Finish: Antique leather and plenty of sweet earthy tones.

Distillery Information

Glendronach distillery is a Scottish whisky distillery located near Forgue, by Huntly, Aberdeenshire, in the Highland whisky district. It is owned by the BenRiach Distillery Company Ltd.

Wild Turkey 12 year Old Distiller's Reserve is Kentucky Straight Bourbon is developed by Jimmy & Eddie Russel.  

This special release has been carefully selected from the distiller's favorite reserve, barreled at a lower proof and slowly matured to create a bourbon of exceptional quality. With notes of vanilla, rich caramel, hints of spice and a long chocolate orange finish, Wild Turkey 12 Year Old Distiller's Reserve is a showcase of the world renowned craftmanship of Jimmy & Eddie Russel and brilliantly reveals the bold and distinctive character of wild turkey bourbon.

TASTING NOTES

COLOR: Amber with a reddish copper color

AROMA: Vanilla and caramel scent, sweetness with hints of citrus and herbs

FINISH: Spicy, followed by caramel candy

About Jimmy

He learned from the greats and inspired the next generation, but Jimmy Russell’s distinctive and decorated career can’t really be stated so simply. His tireless dedication to the bourbon craft, mastery of time-honored secrets, and widespread contributions to bourbon-making process has not only defined Wild Turkey, it’s helped shape an entire industry.

Maker Notes 

Our process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile, all before being set to age in our custom charred barrels.
The Empire Rye requirement to use local grains and barrel down at a lower proof, in combination with our harsh NY winters and hot humid summers, all contribute to the unique flavor of this product. Unfiltered to provide you with true and authentic flavor, our Rye is best enjoyed neat, on the rocks or in a traditional whiskey cocktail.

Holmes Cay is an independent bottling company from New York City. Founded by New Yorker rum aficionado Eric Kaye in 2019, they focus on finding the very best rums and bottling them at cask strength. Kaye used to work as a producer and music composer for film, TV, and commercials, but has also been an avid diver for decades. His favorite pastime brought him into contact with fantastic rare Caribbean rums. He felt he needed to share these with his fellow Americans, which is how Holmes Cay came to be. Passionately standing behind the tradition and honor that is an integral part of rum, Kaye hopes to bring incredible as-of-yet-unknown unadulterated cask-strength rums to the US, introducing spirit-lovers to the best-kept secrets of the rum world. Their very first release Holmes Cay Barbados 2005 fittingly came from the legendary Foursquare Distillery in Barbados. Holmes Cay Belize 2005 follows in the footsteps of their recent releases of Barbados, Fiji, and Guyana rum. Crafted in collaboration with Travellers Liquors Distillery of Belize it's a 100% tropically-aged column-still rum that has spent 15 years in ex-bourbon barrels. Distilled in 2005 and bottled in 2020 at cask strength, this 122-proof rum has no sugar, color, or flavoring added. 4 casks of this rum were produced in total. 

A true masterpiece of whisky craftsmanship. This distinguished single malt scotch whisky is the result of meticulous maturation for nearly two decades, allowing the flavors to develop into a symphony of richness and complexity.

With its deep amber hue and enticing aromas of dark fruits, spices, and oak, Aberlour 19 Year Old invites you into a world of sensory delight. On the palate, experience a harmonious balance of sherry notes, vanilla, honey, and a touch of chocolate, all interwoven with subtle hints of dried fruits and warm spices.

Every sip of Aberlour 19 Year Old is a journey through time and craftsmanship. The careful selection of oak casks and the expertise of our master distillers ensure a whisky of exceptional quality and depth. Each bottle is a testament to Aberlour's unwavering commitment to excellence.

Whether you're a seasoned whisky connoisseur or a curious explorer of fine spirits, Aberlour 19 Year Old is a must-have addition to your collection. Share it with friends and loved ones, or savor it in moments of quiet reflection.

Treat yourself to the remarkable Aberlour 19 Year Old and unlock a world of unparalleled taste and elegance. Cheers to the artistry of whisky-making and the joy of savoring the extraordinary.

Note: Please enjoy Aberlour 19 Year Old responsibly. Must be of legal drinking age to purchase.

GARRYANA EDITION 6

In Edition 6, Garry Oak comingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the Garry Oak to shine.

TASTING NOTES:
Nose: Raspberry reduction, maple candy, dulce de leche, and a faint hint of clove.
Palate: Cedar, cinnamon, dried apricot, and light caramel.

Whiskey: Glenrothes Vintage Reserve Scotch

A 2015 addition to The Glenrothes' core range, Vintage Reserve is a marriage of 10 vintages ranging from 1989 to 2007. A light and easy-drinking introduction to the distillery's range, this has a creamy texture with notes of red fruits and nuts.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Scotland

Distillery: Glenrothes Distillery

Detailed Description

A combination of ten vintages from Glenrothes, using whiskies that are said to some of the finest examples of their individual vintages. The first release was made up of whiskies from 1989 (said to offer dried fruit and oak notes), 1992, 1997, 1998 (over a quarter of the vatting with plenty of vanilla), 2000, 2001, 2004, 2005, 2006, 2007 (bringing uplifting citrus elements).

Glenrothes Vintage Reserve Scotch Whisky Tasting Notes

Nose: That citrus certainly comes through but soon richer, honeyed fruit cake with fresh red cherry emerges.

Palate: More red berries and nutty, light fruit cake, apple skin and creamy caramels.

Finish: Sweet nuts, honey and lemon and a hint of cranberry.

Distillery Information

The Glenrothes is a single malt Scotch whisky, produced at the Glenrothes Distillery, beside the Burn of Rothes in the Speyside region. The Glenrothes is used in blended scotch whiskies such as Cutty Sark and The Famous Grouse.

All Natural, Vegan, Rich and Complex for a Refreshing light tropical Taste, 5 Times Distilled

"I love a good cocktail, a good mixed drink, so I had to make sure it was really sweet. I love something fruity because I'm a fruit." - Trinity the Tuck

Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.

TASTING NOTES

NOSE: Typical tropical fruity note of Rampur with added notes of apricot, blackberry & plum followed with a faint hint of tobacco and spices.

PALATE: Velvety, manuka honey sweetness highlighted by spicy oak, vanilla and balanced with dryness from Indian red wine.

FINISH: The Indian trail lingers with a medium finish. Tantalizingly long, lingering and generous.

To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.

TASTING NOTES

COLOUR: Golden bronze

NOSE: Rich maple honey, cocoa and baked forest fruit

TASTE: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish

SMOKE LEVEL: Nil

RACHEL BARRIE MASTER BLENDER

"Sherry rich maturation brings incredible depth to this expression and layers of dark berry fruits. It encaptures the flavours of Benriach in the autumn."

Look for the silver label

Wilderness Trail Distillery fans who have been enjoying side-by-side comparisons of its yellow label wheated Bourbon and its black label small batch rye Bourbon may now take their analogies to the next level. Look for the silver label with a “6” on the neck tag to indicate that it’s Wilderness Trail 6-year wheated Bourbon or 6-year rye Bourbon. Our Visitors Center is one place to find the bottled in bond goodness of the 6-year small batch rye Bourbon. However, the Visitors Center has sold out of the 6-year wheated Bourbon. Bottles are $69.

The other releases by the Danville distillery, owned by Shane Baker and Dr. Pat Heist, have been four- and five-year-old, bottled in bond Bourbons and a cask strength rye whiskey of similar age expressions.

Everyone wants to know a little bit about how the 6-year-old tastes. Well, your tasting notes would be different from your friend’s and so forth. Let’s just say that the extra two years in the barrel has elevated an already remarkable Bourbon to an even higher level.

Maker Notes

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

Crafted from malts finished in ex-bourbon, brandy and peated Oloroso casks, the chestnut-hued Paul John Christmas Edition 2022 from the exotic shores of Goa, offers rich aromas of sweet oak, dry spice and baked apples and peaches, enhanced with dark chocolate. Soft flavours of mellow peat, orange dark chocolate and a light peppery spice laced with delicious plum cake and butterscotch lead to a deep, creamy, and lingering finish of a profuse hazelnut.

The 5th Edition of the limited Christmas Edition series from the award-winning Paul John Indian Single Malt, this rare malt presents the delightful magic of Christmas!

Tasting Notes

Nose: Rich aromas of sweet oak, dry spice, baked apples and peaches, enhanced with dark chocolate.

Palate: Soft and sweet flavours of mellow peat, orange dark chocolate, and a light peppery spice laced with delicious plum cake and butterscotch.

Finish: Deep, creamy and lingering with a profuse hazelnut laced with dark chocolate.

Colour: Rich chestnut

Inspired by a long line of Douglas Laing family Fox Terriers, Scallywag Malt Scotch Whisky is a marriage of aged Speyside Single Malts matured predominantly in Spanish Sherry casks. The resulting Whisky reveals an explosion of rich, dark fruits, chocolate and spice interwoven with late vanilla. Award-winning Scallywag is bottled and released in genuinely small, precious batches. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Scallywag is a Small Batch bottling created using only the finest Speyside Malts including - amongst others - Mortlach, Macallan and Glenrothes. Bottled at 46% alcohol strength and non-chill-filtered, this Small Batch bottling has a distinct rich, dark colour - extracted purely from the fine Spanish Sherry Butts used during maturation.

Tasting Notes: SWEETLY SPICED, ZESTY AND RICH.

Nose: A richly spiced character woven into delicious vanilla.

Palate: Detect layer on layer of sweet stewed fruits and dark chocolate fused with nutmeg and cinnamon, much of which can be attributed to years slumbering in Spanish Sherry butts.

Finish: Displays a burst of zesty orange with fresh ginger, cocoa and rich fruitcake.

Dented Brick has been proudly recognized for their award-winning spirits in multiple competitions throughout the years, a testament to the exceptional flavor and quality created by our meticulous process and skilled artisans who are devoted to preserving the tradition of distilling while pushing the boundaries of this craft.

AWARDS

2022 Bartender Spirits Awards

2022 Denver International Spirit Competition

2018 San Francisco World Spirits Competition

Established in 1897, the Bottled in Bond Act set the legal requirements for for ensuring the quality of whiskey in the United States. Today, this stamp certifies that the production of this whiskey meets the highest of standards. Milled, mashed, fermented and distilled utilizing 100% unmalted rye grain, this spirit is matured for a minimum of four years to create a soft, nuanced, yet balanced rye whiskey.

TASTING NOTES

Aroma: Vanilla, peppercorn, fresh-cut oak

Palate: Cinnamon, clove, pepper, caramel, brown sugar

Finish: The finish is long with more spice, smoke, and a thick texture.

Park City distilled Bourbon aged a minimum of 2 years in new American Oak barrels.  OU Kosher

Tasting Notes

Nose: Caramel, toffee, butterscotch, vanilla, rich honey, sticky bun, baked goods, banana, strawberry, pear, citrus, light cinnamon, cloves, spice, oak.

Palate: Caramel, butterscotch, butter, honey, orange blossom honey, glazed donut, dried fruit, orange peel, cherry, banana, ginger, oats, light toast, toasted almond, sweet mint, clove, spicy, black pepper, smoke, woody, oak, port wine, velvety, creamy mouthfeel.

Finish: Banana, dry ginger, cinnamon, spicy, oak, cedar, clean, smooth, round, pleasant, delicious.

First established around the turn of the 20th century, Brook Hill Whiskey is being revived by Rare Character, the visionary American whiskey brand. For co-founder Pablo Moix this is a labor of love fueled by his profound appreciation for Kentucky's distilling history and its golden era of craftsmanship. Rare Character's inaugural releases of the new Brook Hill bourbon and rye pay homage to the brand's roots, while bringing it into the modern age for a new age of enthusiasts. Drinking Brook Hill whiskey is an experience that rekindles the flames of heritage, passion, and craftsmanship.