Mezcal Cmplice's Joven Espadin is your 'Accomplice of Adventure'. Made from 100% agave, it is inspired by the strong character of its creators, giving a distinctive touch typical of a noble agave that has reached the peak of its maturity.

Its pure flavor defined by the nature of the sprat agave, slightly smoked for balance, produces a high-quality mezcal, not very aggressive, with short but intense fruity tones and a persistent finish that illuminates the palate.

Bottle Size: 750ml

Crown Royal Fine De Luxe with Limited Edition Holiday Bag is a perfect holiday gift for whiskey enthusiasts. Known for its smoothness, this blended Canadian whisky offers a warm, inviting flavor profile of vanilla, caramel, and hints of oak. The Limited Edition Holiday Bag enhances the festive spirit, making it both an elegant gift and a collector’s item. Crown Royal’s signature velvety finish and balanced flavors make it ideal for sipping or mixing in classic cocktails. Available on Royal Batch, this holiday release brings a special touch to celebrations, highlighting Crown Royal’s dedication to quality and tradition. Treat yourself or a loved one to a refined whisky experience that’s both timeless and celebratory.

TASTING NOTES

The Woodford Reserve Bourbon Limited Edition Gift Set is a luxurious offering for whiskey enthusiasts and collectors alike. This elegantly packaged set features a bottle of Woodford Reserve's renowned bourbon, known for its rich flavor profile and smooth finish. The bourbon is crafted from a blend of the finest grains and aged in handcrafted barrels, resulting in notes of dried fruit, vanilla, and toasted oak.

Included in the gift set are two exclusive branded glasses, perfect for savoring each sip. Whether for a special occasion or as a thoughtful gift, this limited edition set encapsulates the craftsmanship and quality of Woodford Reserve. Elevate your bourbon experience with the Woodford Reserve Bourbon Limited Edition Gift Set, available at Royal Batch.

Woodford Reserve Bourbon Awards & Accolades

With 8 of its 9 years spent maturing in first fill bourbon this delightful Tullibardine shows firm structure, abundant oak spice, and several buttery elements that includes buttered popcorn in the finish.

TASTING NOTES​

American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states.

This complex blend of straight bourbons aged from 2 to 13 years in new, charred white American oak barrels whiskeys which produce an aromatic whiskey that helps preserve the West.

Tasting Notes

Nose: Light caramel and sweet vanilla

Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits

Finish: Vanilla with a hint of caramel apple

Product Reviews & Awards

Silver Medal - Bourbon - High Rye - Whiskeys of the World 2015

Double Gold Medal - Fifty Best 2015

92 Points - The Tasting Panel

How to Enjoy
Great in cocktails, but has the complexity to stand on its own.

Agavales Mango Margarita Cocktail delivers a tropical twist on a classic margarita. Blending premium tequila with the sweet, succulent flavor of mango and a touch of lime, this ready-to-serve cocktail is perfect for any occasion. Whether you're hosting a summer gathering or enjoying a relaxing evening, Agavales Mango Margarita offers a convenient and delicious way to savor a refreshing, fruity margarita experience.

Mandala Dia de Muertos Añejo Tequila is a special-edition tequila crafted in honor of Mexico’s Day of the Dead, highlighting both tradition and artistry. Aged for over 18 months in French oak barrels, this añejo offers smooth, layered flavors of vanilla, caramel, and subtle spices. The tequila is beautifully presented in a hand-painted ceramic bottle, adorned with vibrant Día de Muertos designs, making it a collector’s dream.

This limited-release tequila is ideal for sipping and celebrating life’s moments with depth and elegance. Available at Royal Batch, Mandala Dia de Muertos Añejo is a standout addition to any tequila aficionado’s collection, blending premium quality with cultural heritage in every sip.

The Agavales Watermelon Margarita Cocktail is a refreshing take on a classic margarita. Combining premium tequila with the juicy sweetness of watermelon and a hint of lime, this ready-to-serve cocktail offers a delightful burst of flavor. Perfect for summer parties or a relaxing evening, it’s designed for convenience without sacrificing taste. Enjoy the perfect balance of fruity and tangy with every sip of Agavales Watermelon Margarita.

BACARDÍ Limón rum named after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

THE PRODUCT
T’MARO AMARO is the first and only of its kind. It’s an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artificial flavors or colors. We add the botanicals into our date spirit where we let it macerate until ready, then bottle it using a light filtration. Each label is applied by hand using paper made from upcycled palm fronds.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, flavors and the mysticism of Amaro. They wanted to make their Amaro using all-natural ingredients without added sugar, colors or flavors. During the innovation process they decided to use dates as the natural sweetener, a product Chef Elizabeth frequently loves to use in her cooking. While learning more about dates and the resilience of the date tree, they discovered a way to make date spirit. The Eau de Vie (spirit) was so delicious they decided they had to bottle it on its own and share it with the world.

THE TASTE
Notes of citrus, soft spice from the sunset on the sea to the cool Sierras and desert fruit caramelized by the sun.

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

One of the most physically distinct species of agave, the Cuishe, a subspecies of the Karwinskii Family of agave, grows vertically as a single stalk with its leaves spreading at the top. Due to its unusual structure, and the stalk containing the firmer piña material, the Cuishe can be difficult to harvest and to work with in general. This agave offers aromas full of tropical fruit with a dry piney and mineral finish.

Taste

Driven by intense citrus and strong minerality, the Cuishe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on the front. Green vegetal notes in the mouth and a dry smoky finish then follow. A complex flavor profile that proves quite enjoyable.

The Agavales Strawberry Margarita Cocktail offers a delightful twist on a classic favorite. This ready-to-serve cocktail blends premium tequila with luscious strawberry and zesty lime, delivering a vibrant and refreshing drink. Perfect for any occasion, it saves time while ensuring a deliciously fruity margarita experience. Whether for a lively gathering or a casual evening, Agavales Strawberry Margarita makes enjoying a quality cocktail both easy and enjoyable.

T’MARO CACAO NIB is a single-origin spirit-based cacao liqueur sweetened with dates. This product was made using Dandelion Chocolate single-origin cacao nibs from the Camino Verde farm in Ecuador. This product is a pure expression of two ingredients, chocolate and date liqueur.

THE STORY
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the Amaro and Eau de Vie they made and wanted to express dates and chocolate in the best way possible. They called on their friends at Dandelion Chocolate in San Francisco, a bean-to-bar chocolate maker to utilize some of their single origin cacao nibs to make this divine liqueur.

THE TASTE
Roasted chocolate, tobacco, cognac, desert nights, campfire

THE SERVE
Neat, in a cocktail such as the T’MARO Cacao Carajillo. Like the adventurous spirit of California cuisine pioneers, express yourself by mixing it into your favorite cocktail recipes.

Deanbury is a premium limited-release vodka distilled locally in California. 

Every single batch is carbon filtered, distilled twenty times, naturally gluten-free, and made using American grain. A unique process that results in an incredibly smooth final spirit. Our bottle is designed to stand tall on your bar cart and on top shelves around the world.

Independently owned and operated, Deanbury is distilled in limited runs during the California summer. Please check for availability. 

Please Drink Responsibly.

Situated on the Kentucky River in Frankfort, Kentucky, Buffalo Trace Distillery takes its name from an ancient pathway that migrating buffalo used when traveling westward. The trail was well-known among Native Americans and was eventually used by pioneering settlers who crossed the Ohio River and followed the buffalo trace to the Western frontier. Buffalo Trace Distillery is the oldest continually operating distillery in the United States and includes the rich legacies of master distillers such as E.H. Taylor, Jr, George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Today, the distillery is still family-owned, operating on the same 130 acres of land adjacent to the Kentucky River as it has for over 200 years. Trace Distillery's own Master Distiller Harlen Whitley built upon those centuries of knowledge and experience when crafting their Wheatley Vodka. It's a small-batch affair that is distilled 10 times using their one-of-a-kind micro still. It's a combination of a 7X distilled wheat recipe and a 7X distilled grain recipe. After they are combined, they are distilled an additional 3 times, triple-filtered, and bottled at 82 proof, which they found to be perfect for the spirit to show through when mixing cocktails. Yet the crisp, clean, and pure spirit is perfectly drinkable on its own, which is when its subtle hints of vanilla shine through.

Veuve Clicquot Yellow Label Brut has been the symbol of the House since 1772. A perfect balance between power and finesse, its complexity comes from the predominant presence of Pinot Noir and Reserve Wines.

Origin: France

Distillery: Veuve Clicqot-Ponsardin

Detailed Description

Veuve Clicquot Brut represents the very best in quality champagne. Veuve Clicquot rivals the likes of Mo?t & Chandon and is world renowned for a reliability in producing sensational champagne.Characteristically deep and full, Veuve Clicquot Brut features a clean floral sensation and a lingering freshness. With hints of vanilla, fruit and raisins creating a toasty aroma, the senses will be appeased before the first sip even hits the palate. Using only the best Pinot Noir, Pinot Meunier and Chardonnay, a well-balanced melange of fruity aromas, together with the hint of added spice, will be sure to impress any champagne enthusiast.

Distillery Information

Founded in 1772 by Philippe Cliquot from a wealthy banking family, his son Franois married Barbe Nicole Ponsardin. Sadly she was widowed at just 27 so took over the stewardship of the champagne company, something she proved very good at.

Tasting Notes

Nose: Fruity aroma.

Palate: Hints of vanilla, fruit and raisins.

Finish: Sensation and a lingering freshness.

THE NAME CORRIDO COMES FROM THE POETIC BALLADS SUNG BY SMUGGLERS WHO RISKED EVERYTHING TO PEDDLE TEQUILA IN PROHIBITION-ERA BORDER REGIONS. MANY OF THE EARLY CORRIDOS CELEBRATED THESE BORDER BANDITS AND FOLK HEROES—TELLING TALES OF TRIUMPH AND TRAGEDIES ALONG TRAILS AND AROUND CAMPFIRES.

Inspired by their corridos, the songs of the people, late founder Brad Hoover founded Tequila Corrido to create an all-natural, handcrafted tequila of the future by honoring the spirits of the past. With every harvest, we pay homage to the tequila-making traditions and stories behind its evolution and weave their corridos into each expression of Tequila Corrido.