The Christian Brothers Brandy with Natural Flavors is made from the finest grape varietals and incorporates the same time-honored copper pot still production method perfected over 75 years ago . This process, similar to that of fine Cognacs, creates a rich flavor and full body, enhanced by slow aging in hand-selected Bourbon barrels for a minimum of two years. During aging, the oak barrels imbue the Brandy with layers of well-balanced fruit flavors and a warm, lingering finish.

Finally, the Brandy is carefully blended to create a soft, subtle texture that is Endlessly Smooth and perfect to enjoy straight, on the rocks or in a variety of classic cocktails.

A careful selection of fine white wines are used to ensure the perfect balance for Noilly Prat Rouge. Half of the wines are aged in oak casks in the Chai St Louis for three months, to give them more structure. The remaining wines used are fresher and lighter, as they are rested at the same time in large vats. A very special process is used to extract the bitter sweet and spicy flavours of the aromatic herbs and spices. For one hour every day, over a three weeks period, fine white wine is circulated through the herbs and spices. This continuous process allows the wine over time to absorb the wonderful flavours and aromas of the herbs and spices.

An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge.

Beautifully crafted by the Mediterranean Sea, in the South of France, Noilly Prat is the Original French Vermouth since 1813. Noilly Prat is still produced today in the little port of Marseillan, where 4 different variants are made, each of them benefitting from its own unique recipe and process. Noilly Prat reflects the art de vivre from the South of France.

Bottle size: 750 ml

Three Olives Loopy is bursting with fruity notes of orange, berry, lime… and did we mention it’s sugar free?

80 CALORIES | ZERO SUGAR | GLUTEN FREE

The CHAMPAGNE - "It's what's on the Inside that Counts"

Combining supreme quality with impeccable, cutting-edge design, BEAU is made from the highest quality wine – 60% Pinot Noir and 40% Chardonnay – naturally derived from the finest grapes of Epernay, France.

A unique, zero-dosage champagne with none of the added sugars common in other champagnes, BEAU’s true, uninhibited flavors rise through to the palate, boasting the perfect balance of dryness and sweetness resulting in a clean, crisp taste from start to finish.

Because of the lack of added sugars, BEAU pairs well with seafood, shellfish, as well as by itself for an enjoyable glass of champagne with friends.

o  (2) Herout Amour Brut (12 oz. bottle)

o  (2) La Chouette Rosé Demi-Sec (12 oz. bottle)

o  (2) Wignac Le Goupil (12 oz. bottle) 

o  (2) Wignac Le Lievre (12 oz. bottle)

o  (2) Kystin Opalyne Brut Cider (12 oz. bottle)

Packing: 10 bottles of 330 ml variety pack

This Butter Pecan Sippin' Cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor rounds out into a lingering brle aftertaste satisfying even the most demanding sweet tooth. Mix this sippin cream with brown sugar, dates, bacon, vanilla, espresso beans, pralines and blackberry for maximum flavor. Or, mix Butter Pecan Sippin' Cream with your morning coffee or evening bourbon. Serve over ice cream for a sweet treat or substitute milk in your favorite cookie or cake recipe!

Skip the baking, we’ve got your dessert all bottled up & ready to serve. We've taken a classic and taken it to the next level with a splash of our favorite whisky. The perfect blend of whisky and cream with tart, juicy granny apple notes followed up by hints of rich caramel. Let this velvety whisky cream envelop your tastebuds and enhance your evening. Perfect over ice or blended into an adult shake.

Select Club Caramel Apple Whisky and Cream Liqueur is a delightful blend that brings the flavors of fall into a luscious, creamy drink. This unique liqueur combines the smoothness of premium whisky with the sweet, rich taste of caramel and the crispness of fresh apples. The result is a decadent, dessert-like beverage that perfectly balances sweetness and warmth. Ideal for sipping on its own, over ice, or as an ingredient in cocktails, this liqueur adds a festive touch to any occasion. Available through Royal Batch, Select Club Caramel Apple Whisky and Cream Liqueur promises a delightful indulgence that captures the essence of autumn in every sip, making it a perfect choice for cozy gatherings or special celebrations.

NOSE: Sweet, tart notes of fresh granny smith apple with warmer notes of burnt caramel on the nose 
PALATE: Juicy notes of fresh green apple blend with the sweet cream  and warm whisky followed up by lingering notes of sweet caramel and juicy apple aromas. 

A smoke-kissed silver tequila made with​​ 100% Weber Blue Agave features a lingering smoky and smooth taste, natural sweetness balanced with notes of spices, black pepper, and cooked agave. Roasted in small batches and crushed through a 100% tahona wheel distillation process, Patrón Ahumado Silver is the go-to spirit for toasting on special occasions. Discover the fine taste of cooked agave and natural sweetness.

TASTING NOTES

COLOR: Crystal clear

AROMA: Cooked agave

TASTE: Lingering smoky & smooth

FINISH: Light pepper

Our fruit producers, located in the Hautes Côtes de Bourgogne area, less than 20kms from Nuits-SaintGeorges, have been the same for many generations ensuring particular attention to the fruit. Delicate Lloyd George and Rose de Plombières raspberry varieties add vibrant flavor to this unique and beautiful spirit and wonderfully highlight the lush fruit of the region.

Stainless steel vats are filled 2/3 of the way full with fruit then topped off with alcohol and macerated for four to five weeks. After filtration, crystallized sugar is slowly mixed into this infusion which naturally lowers the alcohol content and further develops the flavors of the fruit.

To the eye: cherry-red

On the nose: lush and intense fruit immediately which dissipates into sweet floral aromatics

In the mouth: bright intense fruit and round full mouthfeel. Long pleasant finish that is dryer than expected.

Maker Notes

Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. The Quinta Ruban 14 Years Old is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

Tequila Don Ramón Limited Edition Plata is double-distilled for a smooth and brilliant taste and pure profile.

Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this crystal clear spirit can be described as bright, clean, and herbal aroma with delicate notes of agave. A sip reveals a hint of citrus that evolves into a warming minerality

Presented in a stunning bottle embellished with Swarovski crystals, our offering is designed to both capture the gaze and delight the tastes of the world’s most discerning palates.

TASTING NOTES

COLOR: Clear
AROMA: Bright, clean, and herbal
NOTES: Citrus and minerals

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, the barrels are filled with Sombra's Joven mezcal and aged for up to six-months.

A lush & fruity nose with a hint of smoke, vanilla, orange peel and blackberries. Smooth & warming to the palate, with a long fruit-driven finish.

Espadín Agave

In the mountains near San Juan and San Luis del Rio near Oaxaca, we harvest Espadín agave at elevations up to 8,000 feet. We believe that elevation is key and have found the higher we go in the Sierra, the more elegant the resultant spirit. Sombra owns and operates its own Palenque (distillery), which provides consistent quality and eco-friendly production methods. Each step of production, from fermentation to distillation, has been reimagined to reduce its environmental impact.

Wine Barrel Aged

Barrels sourced from the historic and renowned Château Léoville Poyferré, a second growth wine estate in St Julien, France, are filled with Sombra's award-winning Joven mezcal and aged for up to six-months. The Limousin oak wine barrels soften the mezcal while enhancing its delicate botanical balance, bringing through a light Rosé color.

The Busa Italian Espresso Martini embodies luxury in a glass, meticulously concocted for the ultimate sensory experience. Immerse yourself in the exquisite blend of top-tier vodka, espresso coffee, and a touch of delightful sweetness, culminating in a perfectly balanced and invigorating taste. Each sip exudes an Italian-inspired sophistication, offering a delightful accompaniment for any momentous occasion.

Distilling Wheatley Vodka
Wheatley craft vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace Distillery is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor, and Blanton’s, but the Distillery has a long history of crafting other spirits, including vodka.

VODKA DISTILLING AT BUFFALO TRACE
Master Distiller Harlen Wheatley has been a driving force behind the Distillery’s quest to create a premium craft vodka. Some years ago, he decided to embark on a project to craft the perfect vodka. Through the commitment and meticulous craftsmanship of a dedicated team, one of the Distillery’s first and finest vodkas, HDW CLIX, came to fruition. CLIX, or 159 in Roman numerals, represents the 159 separate distillations that were required to produce this ultra-fine spirit.

Following CLIX, Harlen set out to create the craft vodka that would bear his name. Made with the same red winter wheat and limestone water that the Distillery uses in its award-winning bourbons, Wheatley Vodka is crafted in small batches and distilled ten times over. The result, according to Harlen Wheatley himself, is “how vodka is supposed to taste.”

Packing: 50 ml x 10

This award winning "acholado" style Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of a blend of quebranta and torontel grapes to produce one 750ml bottle. Distilled from 100% fully fermented grape juice (pure wine--no pomace) and rested a minimum of nine months--four months for each varietal and another five months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.

TASTING NOTES

NOSE

CONDITION: clean

INTENSITY: medium

AROMA CHARACTERISTICS: pronounced apple, lemon grass, golden raisins and white pepper aromatics.

MATURITY: un-aged and rested in stainless steel.

PALATE

ALCOHOL: warming

BODY: medium high viscosity

FLAVOR INTENSITY: pronounced

FLAVOR CHARACTERISTICS: super dry, medium bodied, very structured with characteristics of citrus and spice with impressions of bananas.

FINISH: lingering finish that is citrusy, peppery and floral.

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 40% ABV.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Tonic

To create our Grapefruit Tonic we’ve taken the South East Asian Pomelo, which delivers a deep rich orange note, and carefully blended this with Ruby Red Grapefruit, resulting in a tonic that delivers the ultimate citrus balance.

Harry Craddock, who was known in the 1930s for his fantastic cocktails at iconic London destinations, The Savoy and The Dorchester Hotel. In his journals and recipes, he often spoke of using the ‘forbidden fruit’ and his secrets remained somewhat shrouded in mystery until recent years. Harry Craddock was the inspiration for our Grapefruit Tonic and makes a stunning Gin and Tonic, as well as many other delicious cocktails.

Tasting Notes:

Round and lavish, packed with pomelo oil, finishing with a generous hit of Ruby Red grapefruit zest.

Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins, as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

East Imperial

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe. The spirit of exploration lies at the heart of East Imperial. We set out to be true to the quinine water found in the tumblers of the early pioneers and settlers in East Africa and East Asia at the turn of the last century. We began with a genuine family history, and worked with the best global distillers and bartenders to create a collection based on tradition with an obsession for exceptional drinking experiences.

Grapefruit Soda

We’ve created a dry pink Grapefruit Soda like no other, packed with zesty ruby red grapefruit. It’s the perfect complement to your favorite premium tequila, mezcal, rum or exceptional just on its own. We think it’s the best Grapefruit Soda for a Paloma.

Tasting Notes:

Full and fresh with a floral hint, rolling into a tight dryness and fizz. Tropical and zesty finish.

Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle!

Vinification
Harvested by hand, the selection of ripening grapes in Freixenet's vineyards reaches across the span of several months. From the end of August for the harvest of the warm weather Macabeu grapes, through the beginning of October for the higher elevation Parellada variety, our winemaker awaits the perfect time to gather each bunch, letting the vines tell him when they are ready. The first fermentation is nurtured in stainless steel tanks at controlled temperatures between 57°- 60°F. Exclusively initiated from our own Freixenet cultures, the first fermentation is introduced into the tanks. After 10 to 12 days, the wine is racked and clarified as the blend is readied for bottling. The secondary fermentation finds the bottles of Cordon Negro cradled in the perfectly chilled caves for up to 18 months.

Palate
Cordon Negro Brut is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger.

Serving suggestions
Pair Freixenet Cordon Negro Brut with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.

Aging: Aged 12-18 months

Region: Catalunya, Spain

Grape: A blend of Macabeo, Xarel.lo and Parellada

Size: 187 ml