Lalocura's clay pot distilled mezcales have built a steady cult following of chefs, writers, and mezcal-heads, who turn up at the palenque each day hoping to spend a few hours listening to maestro mezcalero Eduardo "Lalo" Ángeles tell stories, taste  the 20+ expressions he has resting in glass at any given time, and instagram a photo of his colorful dining room table covered in empty veladoras.

Before starting Lalocura in 2014, Eduardo Ángeles spent years working as the fourth generation master distiller of his family’s brand, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a degree in agricultural engineering, and a philosophy that is all his own.

Lalocura is produced in Santa Catarina Minas, Oaxaca, where the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process that has produced great mezcal for centuries.

Lalocura's clay pot distilled mezcales have built a steady cult following of chefs, writers, and mezcal-heads, who turn up at the palenque each day hoping to spend a few hours listening to maestro mezcalero Eduardo "Lalo" Ángeles tell stories, taste  the 20+ expressions he has resting in glass at any given time, and instagram a photo of his colorful dining room table covered in empty veladoras.

Before starting Lalocura in 2014, Eduardo Ángeles spent years working as the fourth generation master distiller of his family’s brand, where he combined a lifetime of working under his father, the late, great Don Lorenzo with a degree in agricultural engineering, and a philosophy that is all his own.

Lalocura is produced in Santa Catarina Minas, Oaxaca, where the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process that has produced great mezcal for centuries.

SMOKE LAB
CLASSIC

The Smoke Vodka Classic is an ultra pure spirit, with a whole lot of intrigue. Enjoy it chilled as is or

in your favourite vodka cocktail.

RECENT AWARDS: Gold Medal, 92 points, USA Spirits Ratings

TASTING NOTES: Deep amber color.  Lovely strong pear and baked apple on the nose. Delicate notes of salted butter caramel and cider spices with a hint of salinity. Slightly peppery and minty on the finish. Incredibly round and well-bodied leading to a long extended finish. Serve in a small brandy glass.

This Calvados XO (also known as Vieille Réserve 8 years) follows the strict Calvados AOC Pays d'Auge guidelines that require double-distillations in a traditional copper pot still called an "alembic á repassé."

The fermented cidre that is used for making Calvados (called calvados cidre) is fermented for 12 months in hundred-year-old oak barrels before being distilled. After distillation, the resulting spirits are put in oak barrels once again and aged for a minimum of eight years. 

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something wild produces a far richer spirit.

Agave

A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.

Taste

With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.

Cihuatán Sahumerio is a limited edition rum created as a celebration of love. According to Mayan lore, fire was the symbol of love and the eagle goddess Chantico was its guardian. Thus, every loving home would keep a "Sahumerio", a sacred vessel for fire. These Sahumerios would burn day and night in honor of love.

The Maya were a tight-knit community and deeply valued love and relationships. To attract love, they would perform a simple and enchanting ritual: in a Sahumerio, they would burn treats to gain the goddess Chantico’s graces.

Each treat had a meaning: dried flowers or floral honey for romance, dried fruits for family unity, incense for friendship, cacao, seeds and butters for self protection.

Don’t let the name fool you.

André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar to make it an excellent mixer.

This Extra Dry is perfect for any party...but we mean brunch, duh.

Hints of: Apple | Citrus

El Tequileño Cristalino Reposado tequila is rested
for 4 months in American Oak.

Ruffino Prosecco is an elegant Italian sparkling wine, hailing from the renowned Veneto region. It features delicate bubbles and a refreshing profile, marked by crisp notes of apples, pears, and citrus. With its light, fruity character and balanced acidity, Ruffino Prosecco is perfect for celebrations, aperitifs, or pairing with light dishes. Its approachable style makes it a delightful choice for any occasion.

Tasting profile: Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Fruitiness, freshness and complexity are the three principal defining characteristics of Segura Viudas Brut. The fruit and the freshness stem from the meticulous care with which we handle our grapes. The complexity comes from a very special technique, which involves autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis of the yeast cells for a minimum of 12 months ageing in bottle.

Siete Misterios Arroqueño Mezcal is a premium artisanal spirit crafted in Oaxaca, Mexico, renowned for its traditional production methods and the use of wild Arroqueño agave. Hand-harvested and roasted in earthen pits, this mezcal offers a rich, smoky flavor with hints of citrus, spice, and herbal notes. Twice-distilled by master mezcaleros, each bottle reflects the essence of Oaxacan tradition and the artistry of its creators, making it a cherished choice for aficionados of fine spirits.

Diplomtico Single Vintage is crafted from a selection of special rum reserves that evolved in an exceptional way, drawing the interest of the Maestros Roneros for their distinctive character. This special liquid is separated from the rest of the reserves for its uniqueness, and to be shared with rum enthusiasts. Distilled in vintage copper pot stills in the year indicated on the label, the rum is then aged in bourbon and single malt whisky casks for twelve years.

After the aging process, the Maestros Roneros carefully blend the rum in order to obtain the structure, body, personality, flavors and aromas that they are looking for. Finally, the rum spends a year in Spanish sherry casks to provide the perfect finish.

A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

We celebrate the passing of time, the wonders we are offered and the experiences they give us. We honor life with the flavors our land so generously provides us.

We respect the pride and passion involved in producing our tequila while preserving its artisanal nature.

Blanco Tequila 100% Agave

COLOR: Colorless, but with silver hints and undertones.

CLARITY: Crystalline

BODY: Full bodied, rich and smooth, with distinct legs on the glass.

Alexander Murray & Co presents a fine expression of single malt from the Speyside region in Scotland. In the interest of our respect for, and friendship with, the distillers who produced this whisky, we agree not to list distillery of origin; a single malt of exceptional quality from one of the distilleries in the Speyside region of Scotland. Aware as we are that region is not entirely indicative of style of flavor, we include the distillery’s spirit profile and characteristics below. Committed to quality and trust, our word is our bond.

Aramis Vineyards' Single Vineyard Shiraz captures the essence of the McLaren Vale terroir with finesse. This distinguished wine boasts deep crimson hues and a bouquet redolent of ripe blackberries, plums, and a hint of spice. On the palate, it unfolds layers of dark fruit flavors intertwined with subtle oak nuances, culminating in a velvety finish. Crafted with precision and passion, Aramis Vineyards' Shiraz epitomizes the epitome of McLaren Vale's winemaking excellence.