The oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis. The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805. The Pernod liqueur of today was created in 1938, though a reformulated absinthe based on the original recipe was released in 2005. Pernod merged with Ricard in 1975.

The 2020 Patrimony is aging at a leisurely pace, it takes time in the glass to unfold to rich blackberry pie, roasted coffee, chargrill and a shimmery streak of graphite. The velvety palate is packed with sweet berry fruit and savory accents and finishes tightly wound. It's barely nudged in bottle this year and will continue to develop over the next 15+ years.

The 2020 Patrimony Cabernet Sauvignon is nothing short of a blockbuster. This is an uber-concentrated wine that offers explosive aromas of lilac, hibiscus, thyme and dark chocolate. Intense qualities of ripe blackberries, black currant and blueberries accompany a beautiful harmony of flavors that begin with a impressive entry and linger for several minutes. Full-bodied and silky in texture, this wine displays immense elegance backed by a wonderful minerality, all while remaining fresh and vibrant. This wine will reward careful cellaring and bottle aging for decades to come. 97 Points WA

The Insignia captivates the senses with vibrant aromas of black cherry, hibiscus, and wild blackberry, subtly accented by fresh earth and a hint of Tahitian vanilla. On the palate, these dark fruit characteristics are harmonized with warm tones of redwood bark and baking spices. Plush, soft tannins and bright acidity enhance the length, complementing the rich fruit and savory undertones. A compelling tension infuses the wine with focused energy, promising it will express beautifully for years to come.

4 GENERATIONS A Jalisco Family

A family story of ancestral veneration and homage to the indigenous soul and spirit of Jalisco. A direct correlation between reinvention, transformation, hope, wisdom, growth and expansion. Rooted in traditional and artisanal elements of the earth and soil of Jalisco, with an ancestral tribute to people across the world who inspire our journey.

Life. Bravery. Independence. Wisdom. This is SKORPIOS 1618.

Production Method

NOM 1522 | AMATITAN, JALISCO

• Deep rooted agaves / minimum 7-10 years
• Founder’s Batch: Limited Production
• 55-58 Month Aged Extra Anejo
• Blended: Age and Barrel type
• Bourbon/French Oak Barrels
• Single Estate Agaves
• Brick Ovens
• Roller Crushed
• Copper Pots
• Open Air Fermentation
• Deep Well Water/Natural Spring
• 100% Agave Sugars
• Classical Music in-Barrel Fermentation
(Chopin Nocturne Op. 9, No. 2)
• Double Distilled
• Non-additive flavoring

Tasting Notes

A delicious taste of smooth and complex with a distinct and traditional taste. Aged for 55-58 months in French oak barrels with a medium to heavy internal burn of the barrels and blended to perfection. Smooth. Complex. Traditional.

The Glenfarclas distillery is a family business in its truest sense, having been in the hands of the Grant family for 6 generations. The distillery, which started its operations before 1791 and was first granted a license in 1836, was bought by John Grant in 1865. Grant, a well-known cattle breeder, first leased the distillery to his distant cousin John Smith. When Smith left in 1870 to start the Cragganmore distillery, John's son George took over. In 1890 George died only a year after his father, and left the distillery to his widow and two sons, John and George. George's sons, George S. Grant and John P. Grant incorporated Glenfarclas as a private limited company in 1947, and a few years later George was appointed the chairman of the company, staying at the helm for 52 years. The early years of George's tenure were marked by rapid growth and expansion, with the production doubling due to high demand from blenders. In the late 1960s, demand for whisky started to decline, and Glenfarclas lost its biggest client. George made the wise decision to put aside more stock for the distillery's own bottling instead of relying heavily on the demand from blenders. This resulted in the distillery now having an abundance of aged stock, and their warehouses currently hold casks of the past seven decades. Now the distillery is run by the 5th and 6th generation of the family, still faithful to the vision of creating the finest Highland single malt whisky in the Speyside way. With over 150 years of experience in the family, the distillery produces a traditional Highland malt with a heavy sherry influence using artisan methods handed down through generations. Glenfarclas is one of the few distilleries using direct fired stills, and their six stills are the biggest in Speyside. The spirit is distilled twice before being put in casks, which are kept in traditional dunnage warehouses. Glenfarclas's 10-year expression is aged in the finest European oak casks used once for Oloroso sherry, which are personally picked by John Grant at a family-owned bodega in Spain. The youngest of the eight whiskies in the distillery's aged range has a depth and finish you would expect from a much older drum.

Ruby in color, it presents a deep purple hue. Our Unfiltered Cabernet Sauvignon 2018 boasts aromas of red wild cherry with tobacco notes, followed by dark fruit and spices. The palate is structured yet refined. The density and volume on the midpalate complement the structure, making for a beautifully complex wine. Very long finish.

AWARDS

93 PTS JAMES SUCKLING

92 PTS WINE ENTHUSIAST

Mezcal Vago Arroqueno by Emigdio Jarquin is a distinguished artisanal mezcal crafted from the Arroqueno agave, known for its unique flavor and complexity. Produced in the hills of Oaxaca, this mezcal features earthy notes, a hint of smoke, and a rich, fruity profile with floral undertones. The traditional methods used in its production highlight the essence of the agave, making it a favorite among mezcal enthusiasts. Enjoy it neat to fully appreciate its depth and character.

The Ketel One Vodka with 2 Limited Edition Glasses Gift Set combines premium vodka with exclusive glassware for a sophisticated drinking experience. Ideal for special occasions or as a refined gift, this set offers Ketel One Vodka alongside two beautifully crafted limited edition glasses, making it a stylish choice for vodka enthusiasts.

A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

Mezcal Vago Madrecuishe by Emigdio Jarquin is a premium artisanal mezcal made from the rare Madrecuishe agave, celebrated for its distinct character. Hailing from the Oaxaca region, this mezcal offers vibrant floral notes, crisp herbal flavors, and a smooth finish, with hints of citrus and mineral undertones. Crafted using traditional methods, it reflects the rich heritage of mezcal production. Best enjoyed neat, it showcases the unique terroir and craftsmanship that mezcal aficionados appreciate.

Remarkably smooth and fruity, Martell VS is perfect to be enjoyed in cocktails. Distilled from clear wines, this cognac offers a richer aromatic experience.

Product Discovery

The Color: Rich, clear gold.

The Aroma: Intense aromas of plum, apricot and candied lemon.

The Taste: Intense fruit aromas and a remarkable sense of smoothness on the palate.

Maison Martell is alone among the great cognac houses to distill exclusively clear wines, from which all the lees have been removed. This specificity results in the generous, authentic fruit aromas of Martell VS. A cognac remarkably smooth, elegant, with a great aromatic richness.

Ron Centenario Gran Legado 12 Year Old Rum is a premium Costa Rican rum known for its rich flavor profile and smooth finish. Aged for a minimum of 12 years in carefully selected oak barrels, it showcases notes of caramel, vanilla, and dried fruits, complemented by subtle spice undertones. This rum is perfect for sipping neat or in cocktails, offering a sophisticated taste experience that reflects the artistry and tradition of rum-making.

DEWAR’S HERITAGE

FOUNDED IN 1846 BY JOHN DEWAR. JOHN DEWAR & SONS LTD HAS GROWN FROM A SMALL WINE AND SPIRITS MERCHANT SHOP IN PERTH, SCOTLAND, TO BECOME A GLOBALLY RENOWNED AND CELEBRATED BLENDED SCOTCH WHISKY. ENJOYED AROUND THE WORLD.

FOUNDERS

Our story started with a shop in Perth and founder John Dewar. Together with sons John Alexander Dewar and Tommy Dewar, these three men changed the course of whisky history, and created some mighty fine products along the way. Our Celtic truth knot, a sign of strength and longevity, is constructed from the three D’s representing our founders – John, Tommy and John Alexander Dewar.

Dewar's Japanese Smooth

Dewar’s brings together Scotland and Japan for an amazing flavour experience highlighting a distinctive and harmonious blend of cinnamon, sandalwood and floral notes. Dewar’s Japanese Smooth is an 8-year-old Blended Scotch Whisky finished in Japanese (Mizunara) Oak Casks and is the fourth in an innovative cask series line-up. This rich and full-bodied whisky brings a unique finishing process to the double-aged Dewar’s blend, creating an approachable and smooth whisky with an extraordinary difference.

Flavour Notes

Floral, Honey, Cinnamon & Sandalwood

Japanese Highball

The true reflection of the Japanese highball, elegant, chilled and perfectly effervescent with unmistakable honey and a hint of cinnamon spice on the palate and a long and slightly dry finish achieving the balance of harmony just like Japanese culture. With this highball temperature is key, the colder the drink, the longer we retain the carbonation. Bubbles carry flavour from the bottom to the top so ice is essential!

POWERS Three Swallow Release is testament to how POWERS has gone down extraordinarily well around the world for over 200 years. Everything the three swallow icons represent is now bottled and it lands all the renowned characteristics of Irish Pot Still whiskey robust, spicy and powerful. This quintessential style of whiskey, Single Pot Still whiskey is exclusive to Ireland, and is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills.

DETAILS
Single Pot Still | Bottled at 43.2% ABV | Non chill filtered

AWARDS
2018 - Gold, San Francisco World Spirit Competition
2018 - Silver, New York Spirit Awards

Bottle Size: 750ml

Situated on the north coast of Islay, facing the island of Jura less than 1/2 mile away on the other side of the Sound of Islay, Port Askaig is a small town. Port Askaig whiskies are Islay single malts, named after the idyllic town. Created by London-based Specialty Drinks, the company began selecting casks from some of the largest and most reputable single malt distilleries on the island and producing a series of independent single malt bottlings. Port Askaig is a compelling range of Islay single malt Whiskies that encapsulate the unique character of Islay and its people. With a signature robust smokiness and soft fruit, this Port Askaig range was created to entice even to the most zealous and discerning of Whisky connoisseurs while also appealing to the novice Whisky drinker. Port Askaig 110 Proof is aged in American oak barrels and bottled at 55% ABV. Like each of the expressions in Port Askaig's range, they are released in limited batches which yield an unparalleled consistency and quality of character, that ensures each Whisky maintains its original flavor and dignity. Nonchill-filtered and naturally colored this exclusive release is the first of this unique range of single malt Whiskies from Port Askaig to launch in the US. 

Description
 5x-Distilled Vodka + Natural Cucumber + Natural Mint + Natural Lime + Seltzer Water + Organic Agave.

Tasting Notes
Austin Cocktails' Sparkling Cucumber Vodka Mojito has a just plucked-from-the-patch taste, combining 5X-distilled corn-based vodka, natural cucumber, juicy lime, natural mint, organic nectar and a splash of seltzer water. Perserving the entirety of cucumber flavor exactly as it comes from the ground provides the cocktail with an earthy finish, while the juices and essential oil notes from the lime give the cocktail a bright, citrusy kick. This fun-sized vodka cocktail is an easy crowd pleaser, ready-to-drink & perfect for any on the go occasion. Refreshing, clean, complex flavor with an effervescent twist! Nothing artificial, low carb & naturally low calorie as an added bonus.

Description
An ode to our Grandpa Fred, this craft cocktail showcases the finest and brightest ingredients. The mixture of 5x-distilled vodka, luscious, aromatic, ruby red grapefruit, juicy lime, and crisp mint creates a bold cocktail tamed only by a light touch of organic agave. A true porch sipper that can be enjoyed any time of day! Simply shake & pour over ice. 

Tasting Notes
Balanced, Bright, Crisp, Grapefruit, Light, Mint, Smooth, Tart

Critics worldwide hail Dewar’s 12 Year Old as exceptional, earning top accolades like a 94-point rating from Whisky Advocate and high praise from experts like F. Paul Pacult and Mark Gillespie. But beyond the acclaim, this double-aged Blended Scotch Whisky offers a rich, smooth taste with hints of dried fruit, citrus, and vanilla. Its Double Gold win at the 2021 San Francisco World Spirits Competition speaks volumes about its quality. Whether sipped neat or in classic cocktails like the Original Highball or Aromatic Highball, it promises a complex yet smooth experience. Pair it with aged Gouda, nuts, or bread pudding to elevate its oak-aged richness, resulting in fuller flavors and Dewar’s signature smoothness. Ultimately, Dewar's 12 Year Old stands out for its meticulous aging process, providing balance, smoothness, and an unrivaled taste. Enjoy responsibly.