Aged more than 3 years, the 2023 vintage of our Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. These transition to a palate of coffee, roasted peanuts, candied cinnamon, and crème brûlée.

As a part of Pinhook's flagship series, this whiskey represents a commitment to tradition and quality. Whether enjoyed neat or in classic bourbon cocktails, Resolve 2023 Whiskey offers a taste of American bourbon excellence, inviting you to savor its rich history and the skillful hands behind its creation.

Evan Williams Kentucky Cider is a new, charred american oak seasonal release. This 34-proof bourbon-based liqueur is made from blending Kentucky Straight Bourbon with apple cider liqueur; like a pre-bottled ciderhouse whiskey cocktail.

Size: 750mL

Proof: 34 (17% ABV)

Origin: United States

Distillery: Heaven Hill Distillery

Detailed Description

Evan Williams Kentucky Cider is a seasonal release for fall, available starting in September. This 34-proof bourbon-based liqueur is made from blending Kentucky Straight Bourbon with apple cider liqueur; like a pre-bottled ciderhouse whiskey cocktail. (Technically, this is a liqueur, not a flavored whiskey).

Evan Williams Kentucky Cider Liqueur Tasting Notes

Nose: Inviting aroma & seasonal spices.

Palate: Notes of orange peel, cinnamon, clove.

Finish: Has a rich, bourbon finish, smooth and easygoing.

Distillery Information

Heaven Hill Distilleries, Inc. is an American, private family-owned and operated distillery company headquartered in Bardstown, Kentucky and founded in 1935 that produces and markets the Heaven Hill brand of Kentucky Straight Bourbon Whiskey and a variety of other distilled spirits.

Town Branch Sherry Cask Finished Bourbon is a seamless blend of Bourbon from two unique sherry finishes – a bourbon blend finished in Oloroso sherry barrels married with several unique single barrel bourbon expressions individually finished in Oloroso sherry barrels. The result is a unique expression of Town Branch Bourbon with flavors of sherry interwoven, providing pronounced complexity and an exceptionally smooth finish.

As great whiskey makers throughout the world from Kentucky to Scotland have long known, it takes sweet water from touch rock to make great whiskey. And, that's what Widow Jane Whiskey is all about.
Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

CATEGORY: SMALL BATCH BOURBON
PROOF: 90
MASH BILL: 70% CORN, 20% WHEAT, 10% BARLEY
BARREL CHAR: AMERICAN WHITE OAK
APPEARANCE: BRIGHT AMBER HUES WITH STREAKS OF GOLDEN HIGHLIGHTS
AROMA: SOFT CARAMEL AND SMOKE; BAKED APPLE; VANILLA BEAN; WHITE PEPPER; LIGHT GINGER; HONEY; CORN; SOME MILK CHOCOLATE
FLAVOR: GOLDEN BROWN SUGAR; GINGER; CARDAMOM; HONEY; LIGHT CLOVE; CINNAMON; PECAN; APPLE; BLACK PEPPER
PREDOMINANT: BROWN SUGAR; GINGER; CINNAMON
FINISH: SURROUNDS THE PALATE WITH WOOD SUGAR AND LINGERS WITH CINAMON AND GINGER

Bold, toasty and rich with pronounced vanilla, spice and smoke. Triple copper pot distilled straight bourbon whiskey, matured in extra charred new American Oak then raked over French oak staves to deliver a complex oak and smoke taste profile with lingering sweetness. Bottled at cask strength 103 proof, non-chill filtered. Mash bill 80% corn, 20% rye.

Tasting Notes

Bold, Rich and Spicy with pronounced vanilla spice and smoke. Rich mahogany color, Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Medium-full body with smooth, nutty and sweet vanilla bean finish. An extremely unique and delicious cask-strength Bourbon. 

Awards

DOUBLE GOLD San Francisco World Spirits Competition (2021)
GOLD 94 points by Tasting Panel Magazine (2020)
Rated 90 points by Beverage Tasting Institute (2020)

A premier Kentucky bourbon that offers the perfect blend of sweet and spicy, thanks to its unique combination of wheated and ryed mashbills.

INGREDIENTS: Corn, wheat, rye, malt, and water 

TASTING NOTES

AROMA: Honey, vanilla, and caramel

PALATE: Notes of oak, caramel, and graham cracker

FINISH: Long, warm, sweet finish with a touch of spice

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr.  Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.

TASTING NOTES

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.

BLEND OF STRAIGHT WHISKIES FINISHED IN FOURSQUARE RUM BARRELS

Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr rye and 17 yr bourbon, designed to beautifully accentuate Barbados flavor, aged for 23 months in Foursquare rum barrels.

TASTING NOTES

Plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.

Kujira Whisky 12 Year Old Sherry Cask is a single grain whisky whose originality is to be made from 100% indica long grain rice fermented with yeast like whisky and black Koji, a variety unique to the Okinawa islands, distilled in traditional stills according to the manufacturing method inherited from awamori, the traditional spirit of the region.

This Kujira whisky is a blend of single grains aged for 12 years in Sherry casks only, under a subtropical climate whose influence is expressed through a tasting profile balanced between sweetness and complexity.

At the opening it is first the notes of rum, cognac, molasses and corn that express themselves followed in the mouth by the sweetness of fruity aromas of blueberry and dried fruit. In the finish, we note the lightness and sweetness of its aromatic profile that persists until the last moment.

Distilled, aged and bottled in Japan, this single grain is a creation of the Kumesen Syuzo distillery located in the south of Japan in the tropical archipelago of Okinawa, formerly known as the kingdom of Ryukyu. 

Both whisky and awamori, the single grain rice whiskies also called Ryukyu whiskies, represent an enriching blend of age-old know-how.

Lexington Bourbon is the product of Western Spirits Beverage Company. This whiskeyprides itself on adhering to Kentucky bourbon traditions. Unabashedly emphasizing sweet and vanilla notes this highly nuanced bourbon is named after a horse named Lexington, one of the top sires of the 19th century who sired the Duke of Magenta -- one of the most successful racehorses in the United States in the 19th century. Lexington is a relatively young spirits brand, being founded by Western Spirits in 2012. This 86 proof Lexington Bourbon combines the highest quality grains of rye, malted barley, and corn with purified water. The rye imparts the perfect level of spice onto the spirit, and the malted barley lets the sweetness of the corn shine through the spirit, offering sensational flavors, and a depth of character boasting deep aromas of the aged oak with just a hint of vanilla. This spirit is aged for several years in Kentucky's finest charred white oak barrels, yielding a top-quality flavor that was rated 95 by Tasting Panel Magazine. The highly acclaimed bourbon was also awarded a Gold medal at the 2015 San Francisco World Spirits Competition.

Cabernet Cask Select
VDC Cabernet Cask Select is an American Single Malt whisky made from 100% malted barley. Aged for several years in first-fill bourbon barrels, prior to finishing in various Cabernet casks, including premium Cabernet Sauvignon barrels from France and California. Aromas of black cherry, cedar, apricot, and soft smoke meet flavors of blackberry, plum, candied ginger, and rich chocolate.

TASTING NOTES

Produced with the same mash bill as the distillery's Small Barrel Bourbon (57% corn, 38% rye, 5% Malted Barley), Wiggly Bridge Bottled in Bond Bourbon was aged in 53 gallon barrels in a federally bonded warehouse, under U.S. government supervision, and is bottled at 100 proof/ 50% abv. Smooth and balanced with sweet notes of caramel, clove, dried fruit, lite oak and barrel char. With a finish that is very long lasting.

Tasting Notes

Color: Burnt Amber

Mouthfeel: Smooth and balanced

Palate: sweet notes of caramel, clove, dried fruit, lite oak and barrel char.

Finish: Stately finish that is very long lasting

Region: Maine

As a tribute to shared Irish and American artistry, Heaven's Door Master Blender Ryan Perry and Redbreast Master Blender Billy Leighton collaborated on the 10-year-old Heaven's Door Straight Bourbon Whiskey finished in casks used for Redbreast Single Pot Still Irish Whiskey. Full and complex body by way of Rich Ripe Fruit, Red Apples, Figs & Dates, as well as an unmistakable nutty note of Marzipan and Ground Nut, especially in the finish

Maker Notes

The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time.

Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.

TASTING Notes

Aroma: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco

Taste: Pecan Pie, Whole Grain Toast, Grapefruit Peel

Finish: Nutmeg, Birch Beer, Dry Oak Tannin

Maker Notes

A truly special whiskey is the culmination of a few key characteristics: Experience. Teamwork. Quality in every step. And last but not least, passion.  At Old Carter Whiskey Co, it’s our promise to ensure you can taste our expertise and inspiration with every unique release, and in every sip.

Old Carter is the passion project of “flavor chaser” partners Mark Carter and Sherri Carter, whose beverage industry roots trace back to award-winning careers in the California wine business. After resurrecting the long-dormant bourbon brand Kentucky Owl in 2011, the two were irreversibly hooked on the art of whiskey making and blending. Kentucky Owl sold unexpectedly in 2017, but by then Sherri & Mark were so enamored with the vibrant spirit of Kentucky’s whiskey community, they made a commitment to carry on their love affair with whiskey by making a statement of their own, right in the Bluegrass. And Old Carter Whiskey Co was born.

Headquartered in Louisville, the Old Carter team produces Straight Ryes, Bourbons and American Whiskies in locations throughout Kentucky. Each bottle is personally crafted by Mark and Sherri, who create every blend and select every single barrel program release together.

"We wanted to create a collection of American whiskeys that, in their own way, tell a story." - Bob Dylan

Heaven's Door is an award-winning collection of hand-crafted American whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle showcases Dylan's distinctive welded iron gates that he created in his metalworking studio, Black Buffalo Ironworks.

Comprised of a unique blend of three different whiskeys, the Heaven's Door Double Barrel finishing process utilizes hand toasted, new American Oak barrels for a secondary aging worthy of another year's wait. Double Barrel's high proof balances perfectly with the complexity of its flavor and notes of caramel, oak, citrus, and spice.

AWARDS & ACCOLADES
2019 - Whisky of the Year, Gold Medal, London Spirits Competition
2018 - Double Gold, San Francisco World Spirits Competition
2018 - 93 points - American Whiskey, Ultimate Spirits Challenge
5 Star, Highest Recommendation, F. Paul Pacult, Editor, F. Paul Pacult's Spirits Journal

Bottle Size: 750ml

Introducing the epitome of craftsmanship and innovation – Jefferson’s Tropics Finished in Singapore, a truly remarkable and exclusive offering in the world of premium spirits. This exquisite Kentucky straight bourbon whiskey is the result of a harmonious blend of traditional distilling techniques and daring experimentation.

The journey of this exceptional whiskey begins in the heart of Kentucky, where time-honored methods are employed to curate a blend of the finest ingredients. Carefully selected grains are mashed, fermented, and distilled to create a distillate that embodies the essence of quality. This distillate is then laid to rest in charred white oak barrels, where it embarks on a transformative journey of maturation.

Aged to perfection, each barrel of Jefferson’s Tropics undergoes a patient and meticulous aging process within the controlled environment of Kentucky. The oak barrels play a crucial role, imparting rich layers of flavor and complexity as the whiskey interacts with the wood's natural sugars and compounds. Months turn into years as the spirit matures, developing a depth of character that is the hallmark of a truly exceptional bourbon.

However, the journey doesn't conclude there. In a bold move that pushes the boundaries of traditional whiskey-making, the matured bourbon is transported to the tropical climate of Singapore for its final phase of aging. This distinctive step is a testament to the craftsmanship and innovation behind Jefferson’s Tropics. Singapore's unique climate with its high humidity and temperature variations acts as a catalyst for a captivating interaction between the spirit and the wood.

During its stay in Singapore, the bourbon undergoes an intricate dance with the environment. The humid tropical air prompts the whiskey to expand and contract within the barrel, encouraging it to draw out additional flavors from the wood. The result is a symphony of taste – a harmonious fusion of Kentucky heritage and Singaporean influence. The final product showcases an unparalleled complexity, boasting notes of spice, caramel, and tropical fruits, all beautifully woven together in an orchestra of flavors.

In essence, Jefferson’s Tropics Finished in Singapore is more than just a bourbon; it's a testament to the artistry of bourbon-making, a cross-continental collaboration between two distinct climates, and a celebration of flavor innovation. With each sip, one experiences the culmination of years of meticulous craftsmanship and a journey that spans continents – a true homage to the world of fine spirits.

Tasting Notes

Nose: Fresh citrus and green apples. Vanilla and barley syrup. Papaya and sponge cake.

Palate: Vanilla, apples and lemons. Honeysuckle honey and rhubarb.

Finish: Limoncello, sandalwood and vanilla.

About Chapter 7 Whisky

Built in 1929, Glen Grant's owners John and James had a great impact on the development of the Rothes area. The brothers brought in the railway line from Lossiemouth to Elgin. They personally paid for an extension of the route to Rothes. Glen Grant was one of the first whisky brands. You could find Glen Grant in Africa, Australia, and the US in the late 19 century. Glen Grant stills produce a light spirit mainly due to their square boil bulbs. These increase copper surface significantly. Well-aged Glen Grant, such as this release by Chapter 7 Whisky, are known to be complex drams with many layers.

Redbreast is a single pot still whiskey, for which a combination of malted and un-malted barley are triple distilled in copper pot stills. The brand was created by W.A. Gilbey & Co, and bottled using whiskey sourced from Jameson's Bow Street distillery in Dublin. When Jameson amalgamated with Powers and Cork Distillers to form the Irish Distillers group, the Dublin distilleries were closed down, with all production moved to New Midleton distillery in Cork in 1975. Gilbey's discontinued the brand ten years later, but agreed to sell it to Irish Distillers who relaunched it in 1991.