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Smoke Wagon Desert Jewel Reserve 10 Year Old Bourbon Whiskey

Smoke Wagon

750 ml | 52% ABV
Whiskey | Bourbon

This is a limited edition release, which adds to its allure and exclusivity. Crafted with utmost care and attention to detail, this particular expression undergoes a meticulous maturation process of ten years, allowing it to develop complex and refined characteristics.

One of the defining features of Smoke Wagon Desert Jewel Reserve is its robust flavor profile. It exhibits a harmonious blend of notes that captivate the senses. On the nose, one can detect hints of vanilla, caramel, and toasted oak, which intertwine with nuances of dried fruit and spices. This enticing aroma sets the stage for an exceptional tasting experience.

Upon sipping, the palate is greeted with a symphony of flavors. The initial wave of sweetness from caramel and honey leads the way, followed by layers of rich vanilla, toasted oak, and dark chocolate. These flavors meld beautifully, offering a well-balanced and nuanced taste. As the bourbon whiskey lingers on the tongue, the warmth of baking spices and a touch of leather emerges, adding depth and complexity to the overall profile.

The craftsmanship behind Smoke Wagon Desert Jewel Reserve is evident not only in its flavor but also in its velvety-smooth texture. The ten years of aging in charred oak barrels contribute to its exceptional mouthfeel, imparting a delightful silkiness that further enhances the sipping experience.

Each bottle of Smoke Wagon Desert Jewel Reserve is individually numbered and hand-labeled, further emphasizing the attention to detail and the limited nature of this expression. This attention to craftsmanship extends to the bottle design, which features an elegant and distinctive appearance, making it a prized addition to any whiskey collection.

It is worth noting that due to its limited production and high demand, Smoke Wagon Desert Jewel Reserve 10 Year Old Bourbon Whiskey may be challenging to acquire. However, for those fortunate enough to experience it, this bourbon whiskey represents the epitome of premium craftsmanship and a true testament to the art of distilling.

Discover the Unmatched Richness of Smoke Wagon Desert Jewel Reserve! Indulge in the Captivating Flavors of 10-Year-Old Straight Bourbon Whiskey. Get Yours Today!

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Pinhook Vertical Series Bourbon War 5 Year Old

Pinhook

750 ml | 52% ABV
Whiskey | Bourbon

Lovingly handcrafted and aged in Kentucky, Pinhook Bourbon was established in 2014 and has produced several small-batch bottlings in their newly restored Castle & Key distillery in Frankfort, KY, to much critical acclaim. What makes their line unique is the brand's three distinctive characteristics: its limited availability, mass appeal, and strong ties to Kentucky's legacy of horse racing. Each release of Pinhook Bourbon is named after a thoroughbred owned by Bourbon Lane Stable. The label also features the horses racing records on their brand's website. Every fall Pinhook features an annual vintage of Pinhook Bourbon and Pinhook Rye, each of which is inspired by a thoroughbred horse. Each blend is as unique as the horse on the label. "Pinhooking" refers to an old Kentucky term for purchasing young thoroughbreds, holding them until they mature, and selling them when they are ready to run. Successful pinhooks much like whiskey are made on instinct, experience, an appreciation of quality, and a little luck. Pinhook bourbons and ryes are handcrafted to reflect the richness of the Kentucky soil and the character of its beautiful horse country. The Bourbon Vertical Series is an annual-release series that follows 1,350 MGP bourbons through their aging process up until 12 years of age. "It will be exciting to follow the maturation of both rye and bourbon over the course of 9 years and understand how each style of whiskey progresses individually as well as in comparison to the other," says Master Blender Sean Josephs. The War 5YO Vertical Series is crafted from a mash bill of 75% corn, 20.5% rye, and 4.5% malted barley. The Bourbon War Vertical Series 5 Year Old is a straight bourbon that's bottled at 104 proof, its additional year of maturation brings more dark fruit and caramel notes, as well as hints of smoke. The second in the series, it's a blend of 150 barrels that were aged at Castle & Key. It's named after a thoroughbred colt.

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Sonoma Distilling Cherrywood Smoked Bourbon Distiller's Edition Whiskey

Sonoma County

750 ml | 47.8% ABV
Whiskey | Bourbon

About the Brand

CALIFORNIA CRAFT WHISKEY

Founded in 2010 by San Francisco native Adam Spiegel, Sonoma Distilling Company began as one of the first 200 distilleries in the country and the very first in Sonoma wine country. With a focus on handcrafted, grain-to-glass small batch-production using old-school methods, Sonoma Whiskey is authenticity bold and unpretentious, steeped in traditional values but fueled by the evolved needs of the modern palate. 

“While working with great Master Distillers and Blenders over the years, I’ve focused on continually raising the bar with each new product and batch. There are no ‘Masters’ here per se; we’re all just passionate, hard-working people striving every day to better ourselves and our craft. I like to say that we’re making whiskeys in a small way, for a big world.” Adam Spiegel, Founder & Whiskeymaker

STRAIGHT WHISKEY

Unapologetically robust and full-bodied, these Straight Bourbon and Rye whiskeys are double distilled in handmade copper pot stills.

CHERRYWOOD WHISKEY  

Lightly house smoked barley gives these Straight Cherrywood Bourbon and Rye whiskeys a uniquely flavorful and distinctive palate that cannot be found anywhere else.

Sonoma Distilling Cherrywood Smoked Bourbon

MASH BILL: 67% CORN | 20% RYE | 13% CHERRYWOOD SMOKED BARLEY

FLAVOR PROFILE: MARASCHINO CHERRY, SMOKE, ALLSPICE, AND VANILLA

FOOD PAIRING: ROASTED ROOT VEGETABLES, RED SNAPPER, AND CHEESECAKE

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James E. Pepper 1776 100 Proof Straight Bourbon Whiskey

James E. Pepper

750 ml | 50% ABV
Whiskey | Bourbon

Elijah Pepper began distilling whiskey at the dawn of the American Revolution and during the War of 1812, he built the first log cabin distillery in Versailles, Kentucky. Eventually, he passed the family business on to his son, Oscar, and then on to his grandson, James E. Pepper. Colonel James E. Pepper was one of Kentucky's first Bourbon aristocrats he raced thoroughbreds in the Kentucky Derby, traveled in a private rail car and made famous the Old Fashioned cocktail. "Pepper Whisky is an old fashioned whisky, made in the old time way from a formula used for more than 100 years by three generations of the Pepper family," wrote James, in an advertisement dated August 22, 1887. "We claim not only to make the oldest but absolutely the purest and best brand of whisky made in America, and we invite comparison with any whisky of any age." In 1958, after the whiskey industry fell on hard times, the James E. Pepper Distillery was forced to close its doors. During its tenure, Pepper Whiskey, or "Old 1776 Whiskey" as it became it known, was a favorite of Presidents Andrew Jackson and Ulysses S. Grant, and was preferred by Daniel Webster, a leading American statesman and senator from Massachusetts. "Before re-launching this iconic brand," says Amir Peay, "we did extensive research and spent years collecting and analyzing full, preserved bottles of original Pepper Whiskey." Peay even acquired a letter written by Pepper himself, detailing the exact mashbill and recipe used to create Old 1776. "We wanted to pay homage to Pepper's legacy and do our best to recreate the original Pepper Whiskey something that was part of American history," he says. James E. Pepper 1776 Straight Bourbon Whiskey is made from a mash of approximately 62% corn and malted barley, and 38% rye. After distillation, the bourbon is aged for a minimum of four years in new, American oak casks. As a result, it has slightly sweet hints of vanilla, toffee and caramel, that subtly compliment notes of baking spices, spicy rye and oak. James E. Pepper 1776 Bourbon Whiskey earned Double Gold Medal at the San Francisco World Spirits Competition in 2013. "We used the same traditional methods that Pepper championed in order to restore these whiskies," says Peay. 

 

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