Lejana Y Sola is an ensemble of Espadin and the rare, wild Cuishe Agave that grows in the mountainside hills of Oaxaca. Striking a beautiful balance of light smoke and sweet agave fruit, this mezcal is at once earthy, spicy, and subtly musky with a lingering finish.

So drinkable, it made it onto Vinepair’s “Top 50 Spirits of 2021” list and Drinkhacker’s “Top 10 Tequilas & Mezcals of 2021” list. 

Lejana Y Sola is distilled in a small family-owned palenque using the ancient artisanal method with no electricity. The Espadin and Cuishe agaves are roasted over oak in a stone-lined fire pit, crushed by a horse-drawn tahona, fermented in wooden tanks, and double distilled in a copper alambique – a truly medieval technology that results in a mysteriously beautiful liquid that is a pleasure to sip and savor.

Mezcal Vago represents the entrepreneurial venture of Judah Kuper, who, in collaboration with his Oaxacan in-laws, a family with a long-standing tradition of mezcal production, has brought their exceptional spirits to the commercial market. For generations, the family had exclusively shared their mezcal with close friends and relatives, making Vago the first time their products are available to the wider public.

One of the standout expressions from Mezcal Vago is the Espadin, a classic creation originating from Judah's father-in-law, Aquilino García López. Crafted from cultivated Espadin agave, this mezcal showcases a remarkable balance of flavors on the palate, combining citrus notes with the alluring essence of smoke.

What makes each batch of the Espadin unique is Aquilino's commitment to using only the freshest and ripest agave available. This dedication ensures that every bottling carries its own distinct character and captures the true essence of the agave plant.

Upon tasting the Espadin, one can expect a clean and vibrant flavor profile. The citrus notes provide a refreshing and lively sensation, while the subtle smokiness adds depth and complexity. The combination of these elements creates an exceptional drinking experience that appeals to both mezcal enthusiasts and those new to the spirit.

Mezcal Vago's Espadin is a testament to the artistry and expertise passed down through generations, combined with a commitment to sourcing the finest ingredients. The result is a mezcal that represents the heritage and craftsmanship of Oaxaca, elevating the reputation of mezcal as a premium spirit.

Made from 100% non-GMO sugar cane, this Caribbean-style rum is aged a minimum of two years. It drinks delightfully smooth with soft spice notes on the nose and the faintest hint of vanilla on the finish. A classy, sophisticated rum.

2020 Gold Best Aged Rum – 50 Best

2019 Gold Best Rum – 50 Best

Aromas of honey, tea, soft cardamom and figs.A sweet luxurious initial entry on the palate turns to creamy vanilla, then dries to cola nut with some brown spice. Long rich oak finish reluctant to leave the palate.

The youngest rum in the blend has been aged for 18 years in selected American Oak Casks uncharred from Kentucky. A luxury on its own, meant to be drink either neat, on the rocks or with a dash of water.

Antelope Island Rum is a remarkable spirit crafted from dehydrated green sugarcane juice sourced from Lula Farm in Louisiana, along with a touch of molasses from the same source. To achieve the perfect proof, it is blended with artesian, limestone-filtered water sourced directly from Utah's majestic Wasatch mountains, renowned for its pristine snowmelt. The distillery's own artesian well, fed by this mineral-rich water, adds a unique flavor profile to the rum.

This award-winning white rum captivates the senses with enticing notes of guava, Himalayan salt, vanilla, lime, and pineapple. It offers a toasty aroma with hints of candy corn, dark honey roasted nuts, latte, and a subtle touch of paint. The rum exhibits a satiny, vibrant, and dry-yet-fruity light-to-medium body, followed by a peppery and intriguing long finish. Notes of vanilla cream, sweet and peppery spices, minerals, and a hint of wet straw further enhance the tasting experience. It is a delightful and warming white rum that excels in cocktails.

The aroma profile of Antelope Island Rum includes Himalayan sea salt, vanilla, lime, and pineapple. On the palate, it presents salty notes of apricot, Asian pear, and butterscotch toffee. The finish is long and luxurious, leaving a lasting impression.

The first and only ChaiRum in the world rated at a rare 95 points.

Unparalled smoothness, and a complex aroma distinguish this ultra premium product from anything else in this category.

Angostura® 1824 is a blend of the finest mature rums, hand-picked by the Master Blender from selected casks.

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked. Upon the rum’s optimum maturity it is hand-drawn, filtered and bottled. It is offered in very limited supply for your enjoyment.

Sip and enjoy this extraordinary and sensually crafted blend neat, on the rocks or with your favorite cigar.

Express yourself through the cocktails you serve up, whether you’re hosting a Halloween house party or rocking up to another event armed with an eerie array of ingredients. This Halloween, you’ll have another chance to get your claws on our BACARDÍ Limited Edition Halloween bottles.

Maker Notes

All natural rum infused with Tahitian vanilla beans.

Featured in the Boston Globe! Vanilla Rum is infused with fresh chopped Tahitian vanilla beans resulting in a fragrant dry rum that works especially well with citrus. The rum is not sweetened and there are no artificial flavors. This clear rum is powered by a very pleasant vanilla cupcake nose. It's a perfect rum for mixing a summertime cocktail or punch or a grain free alternative to vanilla vodka.

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As Saint Lucia’s most popular rum, BOUNTY Premium Gold is famous for its wonderful light butterscotch aromas and candied fruit nose. While Saint Lucian's love to enjoy this rich, buttery rum with Coke, it makes a delicious Daiquiri or Old Fashioned as well. 

RUM BLEND

100% column still rum, matured 2 years in ex-Bourbon casks.

TASTING NOTES

The opening palate begins soft, with rich raisin fruit and a hint of honey and vanilla spice from aging. Medium-bodied with ripe sultana fruit, vanilla from the oak, and a hint of spice. Balanced and clean with a pleasurable lengthy finish. 

BOUNTY Premium White is clean with a silky mouthfeel, making it an ideal mixing rum. It has been aged two years in oak giving it soft tannins from the wood before being carbon filtered to remove the color extracted from the oak.

RUM BLEND

100% column still rum, aged 2 years in ex-Bourbon casks. The wood colors are filtered after blending.

TASTING NOTES

Clean with fresh tropical citrus on the nose. Flavors of marshmallow and lime zest on the palate mingle with a crème brûlée on the finish.