A traditional Polish vodka that is made from rye grain and infused with a unique ingredient: bison grass. This rare grass grows in the Białowieża Forest in Poland, and has a sweet, herbal flavor that gives the vodka its distinctive taste. Zubrowka has been produced since the 16th century, and has a long and fascinating history.

The bison grass used in Zubrowka is carefully harvested in the early summer, and dried for several weeks. It is then mixed with the rye vodka, which is distilled several times to ensure its purity. The result is a smooth and flavorful vodka with a pale yellow color.

One of the most distinctive features of Zubrowka Bison Grass vodka is the blade of bison grass that is placed in each bottle. This serves as a symbol of the vodka's authenticity, and is also said to enhance the flavor of the drink. When the vodka is poured, the aroma of the bison grass is released, creating a pleasant and unique fragrance.

Zubrowka Bison Grass vodka can be enjoyed in a number of ways. It is often served neat or on the rocks, and can also be used in cocktails. One of the most popular Zubrowka cocktails is the Apple Pie, which combines the vodka with apple juice and cinnamon.

While Zubrowka Bison Grass vodka is not as well known as some other vodka brands, it has a dedicated following of fans who appreciate its unique flavor and heritage. It is a great choice for anyone who is looking for a high-quality vodka with a distinctive taste and history.

Aurora uses the highest-quality English wheat and pristine water from Newfoundland, Canada to craft an additive-free vodka. The vodka's purity is maintained by way of five distillations and seven filtrations. And as our final distinctive touch, three of these filtrations are passed through layers of Herkimer diamonds.

Crystal Head Aurora was created in celebration of the aurora borealis, the most vivid aerial phenomenon. The bottle, with its delicate and iridescent metalized finish, is our tribute to this natural light display, with its beauty and mysterious visual properties.

A clean, clear, and colorless spirit. On the nose – crisp with delicate floral aromas with a subtle hint of anise. Warm with strong peppercorn notes and a touch of sweetness. Dry, clean, and warming sensation on the finish.

To be really picky, raspberry is a drupe and not a berry – but whatever; it goes with nearly anything! Absolut Raspberri has attracted some serious fans throughout the years, mostly for its versatility. Super easy to mix and tastes great! Cool your friends with a Raspiroska for those hot summer nights out, or treat your true love with a Raspberri Chocolate Martini on Valentine’s Day to set the mood.

Crafted in the birthplace of bourbon with techniques dating back to pre-Prohibition, Russell’s Reserve Single Barrel Bourbon is matured in the deepest No. 4 alligator char barrels. Individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor, each barrel has its own personality yet still captures our signature toffee and vanilla tones. Rich oaky notes meet an intense spiciness, which creates a robust taste that is best experienced right out of the bottle.

TASTING NOTES

COLOR: Coppery red

AROMA: Vanilla, nuts, and brown sugar with notes of oak and cinnamon

TASTE: Spicy, bold, and deeply complex with creamy toffee, licorice, and vanilla

FINISH: Sweet spice and malty note

Maker Notes

61% Malted rye, 4% malted chocolate rye, and 35% malted barley make up the grain bill of this rich, delicious whiskey. Unlike many other rye whiskeys, we do not use corn to fill up our grain bill, choosing instead malted barley which means Corsair Dark Rye is technically both a rye whiskey and a malt whiskey. This produces exceptionally smooth rye whiskey with chocolate, coffee and spice instead of green notes common in most ryes

Corsair never uses artificial flavors or colors, achieving superior flavor and color through quality malted rye and barley, innovative distillation and small barrel maturation.

Tasting Notes

Rye and citrus fruit forward nose with a hint of chocolate. Chewy, viscous mouth feel with rye malt spice and oaky sweetness on the pallet. Subtle chocolate and spice notes followed by a clean rye finish and a lingering chocolatey rye after tone.

Steal a taste the same way John E. Fitzgerald once did: uncut & straight from the barrel. This is the first Wheated Bourbon to ever be named Whisky Advocate's “Whisky of the Year.”

Tasting Notes

Color: Dark sepia

Aroma: Toasted bread, with maple and cinnamon

Taste: Rich molasses coats the tongue, with notes of fig and hazelnut

Finish: Nuanced flavor fades into lingering warmth

(The most recent avaiable Batch will be shipped)

Forget whiskey, poitín is Ireland’s best kept secret. It’s been knocking around since the 6th century, making it the oldest spirit in the world. Mad stuff.

FACTS & FABLES

First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.

It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter.

At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!

Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.

TASTING NOTES

APPEARANCE: Warm Umber.

NOSE: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak.

TASTE: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.

FINISH: Nutty and subtly sweet chocolate malt notes.

Barrell Bourbon Batch 022 is a marriage of two separate and iconic styles of Bourbon: Classily dry and woody Kentucky Bourbon, and floral, herbaceous, and sweet Indiana Bourbon. The final blend was constructed from four separate lots, each with its own nuanced family of flavors. Much like Batches 007, 011, and 013, Batch 022 incorporates the freshness of some carefully chosen, younger barrels to bring a more extensive set of flavors and aromas to the table. 

Tasting Notes

Appearance: An old leather belt with a polished brass buckle. 

Nose: The rye grain is most immediate, presenting as Yellow Chartreuse and expanding in the direction of juniper berry, cream of fennel soup, and angelica. Woven throughout are delicate florals, alternating between elderflower and wintergreen. Gooseberry jam, kiwi and white peach emerge as a subtle fruitiness. Well-integrated oak lays a gentle foundation of Florentine cookie, vanilla toffee and cola. With time, other themes develop, such as sweet beehive and a savory or umami quality.

Palate: A rich entry- oily and sweet. The creamy texture evokes flan and cappuccino. The oak guides the flavor with sweet tea, s’more, and sugar cane. Root beer and cinchona bark ensure the rye spice is not neglected. Meanwhile, the underlying spirit provides honeysuckle, honeydew melon and candied apricot.​

Finish: The sweet tea lingers, accompanied by chicory cafe au lait and Cherry Heering. It fades delicately on rhubarb and peppermint candy.

AWARDS​

San Francisco World Spirits Competition - 2020 - (GOLD)

Ultimate Spirits Challenge - 2020 (TOP 100 SPIRITS​, FINALIST (96 POINTS))

Meaning Helmsman in Scots Gaelic, Stiùireadair, is the first Bunnahabhain release to pay homage to the Bunnahabhain Helmsman, who adorns every bottle. But our Helmsman is no mere icon, he is a reminder of our origins, a link to our past, and a symbol of our enduring appreciation of the sea by which we are surrounded.

To create Stiùireadair, our Master Blender has selected first and second fill sherry casks with spirit of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky, whilst not losing the sherry influence everyone knows and loves in the famous 12 year old.

Tasting Notes

Colour: Amber Gold

Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.

Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.

Finish: Long and lingering with hints of dried fruit.

Banana Pudding Sippin’ Cream honors a classic southern dessert bursting with flavors of banana, vanilla wafers, whipped cream, and sweet pudding. This cream liqueur offers a deep, rich taste paired with an ultra-smooth finish sure to satisfy the banana-lover in everyone.

Indulge in Sugarlands' Banana Pudding Appalachian Sippin' Cream - A Sweet Delight! | Creamy, banana-infused goodness that will leave you craving for more.

The Shinobu 10 Year Old Pure Malt is meticulously crafted using a blend of malt whiskies sourced from various renowned distilleries across Japan. This blend of carefully selected whiskies is then aged for a minimum of 10 years, allowing the flavors to mature and harmonize over time.

On the nose, the whisky reveals a complex and inviting aroma. Notes of dried fruits, such as raisins and figs, intertwine with hints of caramel and vanilla, creating a captivating bouquet. Subtle undertones of oak and a touch of spice add depth and intrigue to the overall olfactory experience.

Upon tasting, the Shinobu 10 Year Old Pure Malt offers a remarkable balance of flavors. The dried fruit notes continue to shine, accompanied by a delightful sweetness of honey and toffee. Layers of rich vanilla and oak contribute to the whisky's smooth and velvety texture, creating a luxurious mouthfeel that envelops the palate.

The finish of this Japanese whisky is long and satisfying, leaving a pleasant aftertaste that lingers. The combination of fruitiness, sweetness, and subtle spiciness ensures a memorable and enjoyable drinking experience.

The Shinobu 10 Year Old Pure Malt is a testament to the dedication and expertise of the Shinobu Distillery in crafting exceptional Japanese whiskies. Each bottle represents a culmination of years of aging and blending, resulting in a whisky that captures the essence of Japanese whisky-making traditions.