Vermouth di Torino GI, features only Italian wines enriched with a botanical bouquet featuring Artemisia (wormwood) from Piedmont.

Tasting Notes

Color:  Reddish brown with amber reflections

Nose:  Complex spiced, wood, and root notes open to smooth vanilla, dried fruit (especially, fig) and floral wormwood signature. 

Taste:  On the palate, dried fig opens to spiced (cloves, nutmeg, pepper, cinnamon) and wood (roots & barks such as liquorice), rounded with vanilla and Alpine flowers. Mouth-warming, with long bittersweet finish, typical of Piedmont wormwood, and amber resin memories.

About the Brand

Established in 1948, Douglas Laing is a proudly independent, family owned Scotch Whisky business in its third generation. Over 70 years of heritage have helped us to refine our processes, and deliver Whisky that is consistently exceptional in its offering.

Abiding to the philosophy of presenting Whisky as the Distiller intended, we add nothing and take nothing away from our spirit, enabling Whisky lovers around the world to come as close as they possibly can to sampling a dram straight from the Cask.

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few!

Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.

Palate: Ashes, sweet tar, beaches and smoking chimneys.

Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.

An Island Escape. Real Rum. Featuring a blend of our award-winning rums with notes of pineapple, coconut, and citrus. Garnish with a pineapple wedge to tap into tiki.

CUTWATER RUM
Sunshine, ocean breezes and an ice-cold cocktail. Easily one of life’s perfect combinations. Our Three Sheets Rum stirs things up a bit. Crafted from pure cane sugar, rather than molasses, and distilled in a hybrid pot-and-column still, this smooth silver rum is perfect for enjoying straight or mixed. At sea, or on shore.

Recent Awards 

2021 American Distilling Institute - Gold
2021 Beverage Testing Institute - Silver - 86
2021 John Barleycorn Awards - Silver
2021 USA Spirits Ratings - Bronze - 72 Points
2021 Ultimate Spirits Challenge - 89
2021 Sunset International Spirits Competition - Silver
2021 Spirits International Prestige (SIP) Awards - Silver
2021 Spirits International Prestige (SIP) Awards - Consumers' Choice Award
2021 San Francisco World Spirits Competition - Bronze
2021 San Diego Spirits Festival - Silver
2021 Pr%f Awards Silver - Masked
2021 Pr%f Awards Bronze - Unmasked
2021 NYISC - Silver
2021 Millennial Wine Beer & Spirits Competition - Silver
2021 London Spirits Competition - Silver
2021 L.A Spirits Awards - Bronze
2021 International Spirits Challenge - Bronze
2021 Denver International Spirits Competition - Double Gold
2021 Bartender Spirits Awards Silver - 80
2021 ASCOT Awards - Gold

Smirnoff Spicy Tamarind is the classic Mexican-inspired favorite; tangy, sweet and sour in flavor. The bottle is spicy too—it glows under back light!

With each sip, you're transported to a world of bold and exotic flavors that dance on your taste buds, making it perfect for crafting adventurous cocktails or savoring on the rocks. Whether you're seeking an exciting addition to your mixology repertoire or simply a unique and vibrant vodka experience, Smirnoff Spicy Tamarind Vodka promises an unforgettable journey through taste and texture.

Drawing inspiration from Scotland's rich whisky-making history, The Lost Distillery Benachie Scotch Whisky pays tribute to a bygone era with meticulous craftsmanship. Recreating the flavors of the original Benachie distillery, it offers a complex bouquet of oak, honey, and spice, complemented by notes of dried fruit and malt. This whisky delights the palate with layers of caramel, vanilla, and subtle smokiness, making it a cherished addition to any collection and a reminder of whisky's timeless appeal.

Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch  – Bottled in Bond. The Small Batch selection offers nuances only premium cooper select barrels can create from their toasting and using 18-month-old air-dried staves. After all, the barrels impart a large part of the flavor.

In addition, the Bottled in Bond gives you assurance the Bourbon was properly distilled, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.

A TRUE CLASSIC LIQUEUR

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – thee separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.

CAREFULLY CRAFTED ULTRA SMOOTH WHISKEY

What makes our whiskey so mellow and smooth? It’s the combination of attention to detail, taking our time, and remaining humble to our craft.

Expertly distilled in small batches and fully matured in first fill Bourbon casks of American Oak, The Quiet Man is known for its ultra-smooth profile. Each sip is a tasteful tribute to the quiet, distinguished, and respected gentleman who inspired us.

8 Year Old Single Malt Irish Whiskey

This exceptionally smooth whiskey has wonderful notes of vanilla, oak and honey, creating a crisp yet sweet nose.

AROMA: Sweet and crisp floral fragrances with notes of vanilla and oak

PALATE: Hint of honey, warm vanilla and spicy oak with an exceptionally 100% single malt smooth finish

Bourbon Cask

A smooth, honeyed caramel blend of whiskies aged in American oak and bourbon casks.

Cask Series

A blend of whiskies mostly aged in American Oak, including bourbon casks. A deliciously smooth blend with a layer of vanilla and caramel sweetness.

Combines the unique expertise of our Master of Wood and the skill of our Master Blender to create the perfect balance of smooth and sweet.

Tasting Notes

• Appearance:A pale golden, bright blend

• Aroma: Fragrant, with hints of caramel and slightly honeyed

• Taste: Vanilla ice-cream, toasted coconut and citrus peel

• Finish: A sweet soft oak finish

Jack Ryan Single Malt with an abv of 46% is an authentic Irish Whiskey that sets you up for a delicious mouthful of silky, honey sweetness with a long, warm- hearted, lingering, spicy finish.

TASTING NOTES

Nose: Intense tropical fruit aromas of passionfruit, pineapple, lemon and orange peel with a touch on cinnamon and ginger.

Palate: Smooth and oily textured. Even at the full 46% it is soft and easy to drink. Flavours of fresh pineapple, lemon, oranges, marmalade and ginger snap with some honey and oak.

Finish: Becomes more malty and biscuity with the oak flavours also shining through.

Color: Bright gold in colour.

iichiko is a true expression of a pristine natural environment. iichiko is crafted in Oita Prefecture on Kyushu, Japan’s southernmost island – a region famous for its clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs.

iichiko is made from 100% two-row barley, fermented with koji. Koji is the traditional secret behind Japanese foods famous for umami, like miso and soy sauce.

Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of shochu that is perfect for cocktails at 43% ABV (alcohol by volume).

On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes.

On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails.

AWARDS
iichiko Saiten was awarded a Double Gold medal at the 2020 San Francisco World Spirits Competition and the recipient of a 94 Point rating at the Ultimate Spirits Challenge.

LAWS WHISKEY HOUSE IS REDEFINING GREAT AMERICAN WHISKEY. EVERY WHISKEY WE MAKE IS ON ITS OWN ROAD; CREATING AN HEIRLOOM GRAIN, TERROIR-DRIVEN FLAVOR EXPERIENCE FOR OUR FELLOW WHISKEY HUNTERS.

TASTING NOTES

This is a bright crisp sauvignon blanc with citrus zip, flavors of lemon, lime, yellow grapefruit, and lime zest combined with a fennel and caper vibrancy. Green and yellow hues present in this wine with exotic aromatics of pink grapefruit, green lime zest, lemon citrus along with undertones of fennel, and green olive.

ACCOLADES

90 Points, James Suckling – “Aromas of pears and white nectarines with hints of raw almond, white flowers and crushed stones. Medium-bodied with clean and crunchy acidity cutting through the vivid palate with notes of lime zest and leafy herbs. Citrusy finish. Drink now.” JS, March 2023

92 Points & Editors’ Choice, Wine Enthusiast – “Beautiful, layered fruit flavors and a finely polished texture create an elegant, well-balanced wine that’s relatively light on the palate and lingers nicely on the finish. Editors’ Choice.” JG, Oct 2023

Food & Wine | The Best Wine for Thanksgiving Dinner – “This longtime Napa Valley producer was early to the game of making equally good Cabernet Sauvignon and Sauvignon Blanc here. This estate bottling, full of melon flavors, avoids the green-pepperiness Sauvignon Blanc can sometimes have.” Ray Isle, October 2023

Inspired by Stephan Asseo of L’Aventure Winery, this homage has become a true passion. Sourced from the finest vineyards across Paso Robles, San Luis Obispo, and Edna Valley, this wine is carefully cultivated by dedicated farmers who are like My Favorite Neighbors. Their commitment ensures a world-class wine, crafted without shortcuts or compromises. Welcome to our Neighborhood.

The 2021 My Favorite Neighbor Cabernet Sauvignon offers a harmonious blend of black cherry, cassis, and warm spice. On the palate, it reveals a full body with rich blackberry and plum flavors, complemented by subtle notes of tobacco. Enhanced by red fruit, a touch of acidity, well-integrated tannins, and a finely crafted structure, this is a wine that demands respect and enjoyment from all.

RumChata Limón is a delightful Cream Liqueur that harmoniously melds Caribbean Rum with luscious Real Dairy Cream. Enhanced with a touch of Vanilla and zesty Lemon, it delivers a delightful, velvety sweetness, and concludes with a vibrant Lemon flourish.

On May 24, 1976, a wine tasting took place in Paris that changed the world’s view of California wines forever. The tasting was the brainchild of Steven Spurrier, an English wine merchant who owned an innovative wine shop and adjacent wine school in the center of Paris. Having been recently introduced to California wines, and curious to see how these newcomers would fare against French wines made from the same kind of grapes, he arranged a blind wine tasting in celebration of the American Bicentennial activities in Paris. The French tasters chosen for the event had impeccable professional credentials. Spurrier chose French wines that were first and other classified-growth red Bordeaux and white Burgundies to be matched against California Cabernet Sauvignons and Chardonnays. The tasting was blind, with the identities of the wines concealed and the labels revealed only after the jury of nine tasters had voted its order of preference.

The unthinkable happened. The 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon was judged the best. The Napa Cabernet had bested four top-ranked Bordeaux, including first-growths Château Mouton-Rothschild and Château Haut-Brion. The 1973 Chateau Montelena Chardonnay from California bested its French counterparts.

In 1866, Domenico Canale’s spirits business was booming. Rail cars bearing oak-aged whiskeys rolled in and out of the D. Canale & Co. warehouse at Huling Station. Any bottle bearing the Old Dominick brand was known far and wide to be  fine whiskey. More than 150 years later, Huling Station Straight Bourbon is an homage to the whiskeys of 1866 Memphis, bottled at 100 proof and made from a high-rye mash bill reminiscent of the spirits offered by Domenico Canale.

TASTING NOTES

Huling Station Straight Bourbon opens with stone fruit, dark cherries, and creamy vanilla with a wisp of rye spice on the nose. The palate hints at cinnamon and rich caramel, as dry, subtle notes of pipe tobacco and velvety dark chocolate round out the finish.

Terroir: The Re Manfredi Aglianico del Vulture is sourced from 128 acres of estate vineyards located on the lower elevations (1200ft) of an extinct volcano. Vines average 30 years and are planted at a dense ration of 3000 vines per acre, and are raised using the guyot and cordon pruning methods.

Vinification: Grapes are manually harvested upon full ripeness beginning in mid-October. Fermentation takes place in neutral vats over a period of 15-20 days with daily pumping over of the must. Upon completion the young wines are racked and aged for 20-24 months in a combination of used French oak barriques and big oak casks. Barrels range from 1-5 years old. 40,000 bottles produced.

Re Manfredi Aglianico del Vulture has been awarded the prestigious Tre Bicchieri award from Gambero Rosso for vintages 1999, 2005, 2010, 2011.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish