Square One Bergamot, takes the vibrant taste of bergamot citrus and layers it with mandarin, tangerine and navel oranges. We then add herbal warmth of ginger, coriander and juniper botanicals to create an orange inspired spirit with greater depth and character than what is typically found among “flavored” vodkas on the market.

Bergamot orange, predominately grown along the shores of the Mediterranean Sea, is a hidden gem among citrus fruits. Bergamot gives Earl Grey tea its signature floral notes and chefs use bergamot citrus as an extra layer of flavor in gourmet deserts. In aromatherapy, bergamot elevates the essences in designer fragrances 

We chose bergamot because of the remarkable grassy, floral and tangy qualities of the fruit's peel.  Unfiltered, the delicious citrus oils stay in the bottle and showcase the exceptional fruit, floral and herbal qualities of the other botanicals. Square One Bergamot is a surprisingly complex, yet approachable expression of an orange-based spirit.

Tasting Notes

The aroma is freshly peeled orange varieties with subtle green wild flower. On the palate, floral bergamot is wrapped in juicy tangerine and the pleasant bitterness from mandarin orange. The finish is warm from the spice of ginger and juniper.

Born 40 years after the signing of the Declaration of Independence, George A. Dickel was an established Nashville merchant when he entered the whisky business. Dickel grew his reputation for selling the smoothest, most mellow spirits in the region.

Thus, Geo. A. Dickel & Co. was born and when the Cascade Hollow Distillery opened in 1878 in neighboring Coffee County, George Dickel bought a large share. George Dickel followed in the Scottish tradition of spelling whisky without an “e.”

George Dickel preferred whisky made in the winter months more than summer months because he felt it made the whisky taste smoother, so the company began advertising their Geo. A. Dickel’s Cascade Tennessee Whisky as “Mellow as Moonlight.” This is why our whisky is chilled before undergoing the charcoal-mellow filtration known as the Lincoln County Process. This extra step smooths out the flavor and we’re still the only Tennessee distillery to do it.

Very Old Barton Kentucky Straight Bourbon Whiskey is a classic American bourbon with a reputation for quality and value. Produced in Bardstown, Kentucky, it features a rich, full-bodied flavor profile with notes of caramel, vanilla, and oak. The whiskey is aged to perfection, offering a smooth, well-balanced taste with a hint of spice. Ideal for sipping neat or using in cocktails, it embodies the timeless craftsmanship of traditional Kentucky bourbon.

The spirits industry is ripe for innovation, with technology paving the way for a new era of consumer engagement. Enter Clique Vodka, poised to revolutionize the market with its unparalleled quality and distinctive flavor profile. Crafted in Latvia with Russian production standards and premium European wheat grains, Clique stands out for its smoothness and body texture, thanks to the natural spring water of Latvia's forests. It's a fusion of tradition and innovation, setting a new standard for excellence in the vodka world.

Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare!

Pallini Limoncello is GMO Free, Gluten Free, made with Lemons and Kosher certified.

Dickel Bourbon is a handcrafted, small-batch bourbon that's been aged 8 years and blended to perfection. The liquid boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak. At 90 proof, bourbon enthusiasts can best enjoy Dickel Bourbon neat or on the rocks, in addition to mixing it into some of their favorite cocktails, like an Old Fashioned.

At Ketel One, good taste runs in the Family, and we were born to cocktail. Today, we’re a modern spirit, with a touch of Dutch. With its distinguished taste and smooth citrus finish, Ketel One Vodka stands in a league of its own. Whether served neat, on the rocks, or in a cocktail, we’re the vodka found in the world’s best bars for a reason. #1 best selling & #1 top trending, Drinks International 2023.

TASTING NOTES

NOSE: Fresh hints of citrus and sweet honey

FLAVOR: Savour the crisp, smooth zing.

FEEL: A silky, signature softness on the tongue.

FINISH: A long finish with subtle flavors that embodies its quality.

Maker Notes

This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's^® is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.

Tasting Notes

AROMA: Sweet oak, vanilla, bright fruit and wheat prevail in the nose

TASTE: Sweet with balance of oak, vanilla and fruity essences

FINISH: Smooth and creamy with a pleasant soft spice and clean finish

Crater Lake Estate Rye Whiskey is a Straight American Rye Whiskey grown, distilled, and aged entirely at our distillery in Bend, Oregon. We begin with just 14 acres of legacy rye grain and lava rock filtered water. Once each year, the 100% rye mash is distilled in single batches and aged at least five years in the Central Oregon High Desert. Each bottle holds the character of that year’s rye crop honed over the years by the crisp mountain air. With only a few barrels produced each year, this is truly one of the world’s rarest rye whiskies.

Mexico City Extra Dry Gin.

Formulated to celebrate Mexico’s abundant flora and the traditional curandera ceremonies they are used in.

Hierbas de limpia de energía negativa. Flores para atraer el amor. Resinas que amplían la consciencia.

Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness.

Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Clásica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor. 

BOTANICALS

PALO SANTO: Palo Santo. A fragrant wood that has been used for medicinal purposes and in purification rituals for centuries. Traditionally considered a deeply sacred and spiritual tree which possesses a cleansing energy.

SAGE: Salvia. Curandera healers often burn sage in their practice to cleanse the body and surrounding environment of negative energies.

JASMINE: Jazmin. Thought to be one of the first plants humans cultivated purely because of its scent, jasmine flowers release their aroma as the sun sets. Gardeners often place potted jasmine on balconies and patios to perfume the warm night air.

A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Elevate your drinks with Stratusphere Original Gin. Its citrus-forward, versatile flavor enhances any gin classic, but can also substitute vodka or tequila in your next cocktail.

EXPERIENCE NOTES OF Orange and Lime

Barrell Bourbon Batch 030 began with a group of tropical fruit forward 5-year-old Indiana barrels, a group of stone fruit forward 10-year-old high-rye Tennessee barrels, and a group of nutty 6, 9, 11, and 15-year-old barrels. After mingling separately for a month, they were carefully blended together. Finally, wheated bourbon from Kentucky and Wyoming was added to enhance the complexity of the blend.

A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.

VINEYARDS

The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon program is our vineyard located directly opposite our J. Lohr Paso Robles Wine Center, plus two newer sites just to the north (J. Lohr Sinclair and J. Lohr Jones ranches). The original Seven Oaks vineyard was planted on its own rootstock, utilizing some of the indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based, over a relatively small parcel of land; various rootstock and clonal combinations have been used to maximize the expression of each individual site and the eventual wine’s layered complexity.

VINIFICATION

Maturation: 12 months aging in 60-gallon American oak barrels, 18% new

Barrel type: Predominantly medium-plus toasted Missouri and Minnesota oak, with toasted heads

CELLARING

Balanced and fruit forward upon release, with adequate structure to age seven years or longer.

The Atlantic meets the Mediterranean. This whisky matured in Barrels from Islay, soaked with smoky aromas and salted flavors, then blended with ex-bourbon barrel-aged single malt that was left to mature under the hot Tel Aviv sun. The Elements Peated integrates the fruity notes of the new make into the barrel’s typical Islay Peaty notes; the result is delicate, rather mellow, and lightly peated whisky.

TASTING NOTES

AROMA: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a final hint of lemon.

PALATE: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavors.

FINISH: Long. The peat coats the mouth, with delicate oak and lemon flavors lingering on the tongue.

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.

THE SAKURA (CHERRY BLOSSOM) TREES USED FOR THE CASKS ARE GROWN LOCALLY IN KUMAMOTO

​TASTING NOTES:

MILD OAK SPICE, CRÈME BRULEE. THE FINISH LINGERS ON THE PALATE IN A LOVELY MANNER.

Blended Bourbon Whiskey

The Three Chord flagship small batch is bottled at an easy-drinking 81 proof, featuring up to 12 year old whiskys from Kentucky, Indiana, and Tennessee to create a smooth, aromatic and versatile bourbon whiskey.

Our secondary, controlled, wood-charring process reintroduces compounds to create its maple syrup, caramel, and vanilla character. Integrating the additional toasted White American Oak staves brings depth of flavor and a hint of smokiness. We bottle our 100% blended bourbon 250 gallons at a time for a consistent flavor profile and quality taste. 

MASH BILL: 73%Corn / 20% Rye / 7% Malted Barley. We are considered a medium-high rye bourbon.

TASTING NOTES

APPEARANCE: Clear, Dark Mahogany- Pretzel.

AROMA: Maple Syrup, Caramel and Vanilla.

TASTE: Complex, grassy, slightly sweet with hints of spice that gives way to a light citrus fruit and a mild charred oak.

FINISH: A refined and lingering, honeycomb finish, with a mild hug!

Maker Notes

Señor Maguey is a premium agave nectar designed to provide professional bartenders, self-proclaimed mixologists and home food enthusiasts with a unique crafting experience — Reclaiming the art of the craft cocktail one smooth pour at a time.

As a 100% Mexican company, we pride ourselves on producing an agave nectar that stays true to tradition, all whilst capturing the rich, natural characteristics of the agave plant.

Our 100% organic agave nectar is crafted with the modern barista in mind — from its viscosity to taste and color — while maintaining a production process that conserves the allure and purity of its divine history.

For the greatest convenience, Señor Maguey is specifically designed to flow straight out the bottle and mix seamlessly in any beverage, whether cold or hot. It is a light golden-amber color, highlighting its natural production process yet light enough to avoid tainting your drink.

Beyond the bar industry, Señor Maguey Premium Agave Nectar has the versatility to find itself stocked in any home kitchen shelf.
It works great in smoothies, coffee, pastries and more; and being about 1.5x sweeter than sugar, less is needed to reach your desired level of sweetness. It has a more neutral flavor than honey while avoiding the bitter aftertaste often associated with artificial sweeteners.

Señor Maguey is gluten free, vegan & kosher friendly, free of any additives and certified organic.