When the gin's namesake Ginny settled down in the Napa Valley with her husband, they worked as winemakers in their thriving winery. After several years they felt a new challenge was due. When a couple of their friends invited them to help them with a wine-country gin, they gladly agreed, the spirit having been Ginny's passion for several years. They went about it in a special way, insisting on a hands-on approach and using their expertise as winemakers. The humble beginnings had Ginny driving around the wine country with a trunk full of boxes of gin, selling each bottle by hand, soon becoming known locally as "Ginny with the gin". The business took off and the rest, as they say, is history. What's special about Ginny's Gin is how their winemaking background is reflected in the spirit. It's distilled in small batches from grains as well as grapes. The juniper and coriander are macerated in the grape spirit for one day, while the rest of the botanicals are added during distillation using a vapor infusion: lemongrass, lemon zest, sage, orris root, grains of paradise, angelica root, cubeb berries, and licorice root have all found their way into the recipe. Their wine-tasting expertise comes in handy when tasting the blend and ensuring the complexity, balance, and consistency is always up to par. The extra-smooth gin is bottled at 90 proof and fittingly sold in wine bottles.

Single Malt whisky has always been the drive and passion behind Balcones. Over the years we have been inspired by and drawn to other spirit traditions, including the classic American spirit: Rum.  After a few small batches of our Texas Rum, we refilled the same casks with select Texas Single Malt, marrying two of our favorite things together to create a unique Texas Whisky. Bottled at cask strength, this is a bold Single Malt with notes of rock candy, spice cake and toasted oak.

Tasting Notes

NOSE: caramelized sugar, cherry cola, banana bread, sassafras, pistachio, peanut brittle, apple skins, peach cobbler

TASTE: big and full-bodied with tropical fruits, molasses, sweet black tea, gingerbread

FINISH: dry and long, hints of prickly cinnamon, burnt sugar and heavy oak

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. As all their tequila, the G4 Tequila Blanco expression is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof. "Im not in the business of making fancy bottles. Im in the business of making great tequila," says Felipe of their spirits and this unaged version shows it with a smooth agave-forward profile that is as crisp as it is complex.

We learned the great tradition of tequila making from our ancestors, who have been farming agave in Los Altos de Jalisco since the 1860s. We value what we’ve learned from them, but with deep understanding also comes new ideas. We take pride in combining the best traditional techniques with our own innovative methods. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us.

Crafted with pure, crisp rainwater and natural spring water, G4 Tequilas have an aroma and taste that brings forward pure agave flavor made in harmony with the land.

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo.

Tasting Notes:

Hints of peach and grapefruit. Light notes of pepper and licorice.

The story of G4 Tequila started in 1937 when the Camarena family first started making tequila. The Jalisco Highlands in Mexico are the tequila capital of the world and the name Camarena counts among the most illustrious in the spirit's rich history. After working with his brother Carlos for years, the fourth-generation tequilero (G4) Felipe Camarena decided to open his own distillery in 2011 and the Destilera El Pandillo was born. Named after his grandfather's favorite bull, the distillery proudly displays the old tahona stone from the family distillery that burnt down during the Mexican Revolution before it even became operational. G4 takes pride in taking things slow and respecting the land and tradition. They grow their own agaves without using any chemicals, and they are never harvested before fully ripening. They are cooked in traditional stone ovens for 22 hours, after which the remains are converted into fertilizer. Copper-pot stills are used for the first and second fermentation and many details in the production process ensure power efficiency. They have also strived to use solar and wind power, as well as harvesting rainwater. All the maturation takes place in-house, often giving the spirits twice the amount of aging necessary for a particular category. This gives the end product an exceptional smoothness and complexity. The Aejo has spent at least 18 months in ex-bourbon American oak barrels, which leads to an exceptionally smooth character. As all their tequila, the Aejo is made from 50% spring water and 50% harvested rainwater and bottled at 80 proof.

Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC has been the most awarded craft distillery in North America by the American Distilling Institute 7 years in a row from 2014 up until 2020. Each Heritage Distilling Co. product be it vodka, gin, rum, or whiskey has a unique story. This family-owned Craft Distillery makes their spirits by hand. From working directly with the farmers to grow their grains, to ensuring the purity of their water source, to milling the grain, making their own mash and wort, and running their own custom made stills. Heritage Distilling embodies a wholehearted "Field to Flask" ethos. Distilled to the most meticulous standards the Brown Sugar Bourbon has a mash bill of corn, rye, and malted barley. It is barreled for at least two years in new American Oak Charred Barrels. This 103-proof big brother of the award-winning whiskey is cut sparingly with their private crystal clear water source and infused with natural brown sugar and cinnamon flavors. More bourbon and less sweetness make this version the bigger and bolder of the two BSB brothers.

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Chopin Potato carries a bold but well-rounded mouthfeel that will hold up to anything you choose. We suggest limitless options, showcasing it in herbaceous cocktails with basil and rosemary, or sweet veggies and fruits, like tomato, celery, and carrot to find exciting combinations. Highlight bloody marys with its natural umami or ignite the sense with an unforgettable celery spritzer. Of course, straight up in a classic martini is our first choice.

Tasting Notes

> Subtle green apple and vanilla nose

> Creamy and earthy taste

> Full bodied mouth-feel

> Long, clean finish, no burn

Chopin Wheat Vodka is the lightest and sweetest spirit in the offering. The delicate wheat vodka is perfect for sipping, or as a base for light summer cocktails.

Chopin Wheat is a natural, subtly sweet approach to the vodka lineup. While it works beautifully to create easy-going martinis, honey-backed cocktails will find perfect harmony. Chopin Wheat is the key to unlocking the potential of many classics. It brings forward the warmth of vanilla, nutmeg, cinnamon and clove in toddys, enhances the flavor of a vodka Bee’s Knees, or try a honey-wheat Collins for a refreshing twist on the classic.

Tasting Notes

> Floral bouquet aroma

> Sweet with notes of caramel

> Light mouth-feel

> Gentle and pleasant finish

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

REPOSADO TASTING NOTES

Notes of oak and vanilla with a smooth, rich finish.

About the Brand

Created in a small town in the highlands of Jalisco, our founder Dwayne Johnson worked with a Mexican family-owned distillery to build a unique home on the grounds solely for Teremana - Destilería Teremana de Agave. Here they craft Teremana with a love for great tequila made the right way, in small batches, by hand.

TEREMANA IS ABOUT PEOPLE
At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.

SPIRIT OF THE EARTH
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what

A PASSION FOR GREAT TEQUILA
At Teremana we have a passion for great tasting, well crafted ultra-premium tequila. We even had our copper pot stills created by a local artisan here at the distillery. Meticulously crafted high end spirits use copper pot stills, making for a cleaner, smoother liquid.

SUSTAINABILITY
At Teremana, we take sustainability seriously and we work to reduce our impact on the land.  We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields.  We also use a state of the art water filtration system that cleans the waste water left over from production.  We will continue to strive to reduce our footprint and to take care of our home for generations to come. 

FROM OUR FOUNDER
After years of hard work, this is truly a dream come true. My team and I are committed to bringing you the highest in quality tequila, because quality, the people, the land and legacy are what matter most. From all of us here at Teremana, we invite you to COME HAVE A DRINK. DWAYNE JOHNSON 

BLANCO TASTING NOTES

Notes of bright citrus with a smooth, fresh finish.

Maker Notes 

Our process is unique in that we use 94% Danko Rye grown on the shores of Conesus Lake. This big, bold, spicy grain captures the true spirit of the Empire State. Our temperature controlled fermentation and proprietary pot, column, pot, column distillation method all contribute to our unique flavor profile, all before being set to age in our custom charred barrels.
The Empire Rye requirement to use local grains and barrel down at a lower proof, in combination with our harsh NY winters and hot humid summers, all contribute to the unique flavor of this product. Unfiltered to provide you with true and authentic flavor, our Rye is best enjoyed neat, on the rocks or in a traditional whiskey cocktail.

During periods of hardship, we realize what's really important: family and friends, looking out for each other, and the quality of each moment. This is what Quarantine Vodka stands for: a premium Spirit that accentuates the precious times we share with others. The creation of Quarantine Vodka was inspired by the ingenuity of Spirits lovers who stayed at home and came up with spectacular cocktails. The mission of this Spirit is to be an ultra-premium foundation for this new-found passion. Quarantine Vodka is made with the purest water and is distilled six times. The nose offers clean aromas of corn that translate into a smooth and creamy mouthfeel and incredibly fresh finish. Quarantine Vodka was designed to be an ultra-premium mixer, elevating your cocktails to another level.

Maker Notes

Back in 1849 when everyone else was using a rye mashbill, we pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

But don’t let its rough edges fool you. Rebel Bourbon whiskey goes down smooth, whether you prefer it neat, on the rocks, or mixed.

As the newest member of the Rebel Bourbon family, Rebel 100 Proof wheated bourbon takes everything you love about our Kentucky Straight Bourbon and dials it up. Talk about intense.

TASTING NOTES

Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish.

INGREDIENTS

Corn, wheat, and malt

Founded in 2008, WhistlePig is now the most awarded Rye Whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex Rye Whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Crafted in this time of social distancing, WhistlePig Homestock Whiskey was created by the community, including Flaviar members and industry professionals. The exciting experiment had WhistlePig fans working on blends together with "Blend Your Own" whiskey kits and instructions sent to enthusiasts worldwide. The data was then analyzed by Masted Blender Pete Lynch who picked 3 of the most popular styles. The tasting and voting took place via a live stream and a winner was picked by the fans from the comfort of their homes. It's a blend of 4-year-old rye whiskey and 5-year-old wheat and barley whiskeys that is pleasantly sweet and spicy, as well as wholly unique. The winner also came as a surprise, as it comprised 45% rye, 30% wheat, and 25% barley. "HomeStock is a truly special blend for us, not only due to how it was made but it's the first time were releasing a whiskey that features something other than Rye. Were thrilled that this blend got voted as the winner, it could be a sign of things to come from us in the future as a natural extension of our famed FarmStock range," says WhistlePig CEO Jeff Kozak. 

Southwind corn whiskey moonshine began when two artists, Maxime Berthou and Mark Polep, took an old paddle steamer down the Mississippi River exactly 1712 miles of it. After two years of preparation the month-and-a-half journey took the pair through 10 states during the record-breaking 2019 floods. The 21-foot steamboat mostly putted along happily at up to 4 miles per hour (3.5 knots), though not without incident while the flooding provided a lot of driftwood for fuel, it also caused the rudder to break 3 times. The wood-fired engine took lots of hard work, with the pair working in 2-hour shifts. The duo had set out with several goals in mind: The adventure would serve as a basis for a book and film, but more importantly for us they would gather several samples of corn along the way from at least 10 different producers and create a moonshine once the journey was completed. But they couldn't just go about creating the moonshine the ordinary way. Once they moored in New Orleans, the boat was transformed into a floating distillery, producing moonshine from the 42 corn varieties they gathered from 10 different states. With the help of Big Easy's own Seven Three Distilling the pair created Southwind a moonshine that tells the story of the Mississippi River and their epic undertaking. 

Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. N1 Batch Kettle Rum is a part of The Distillery Collection, a threesome of special edition rums, each distilled a different way. This one employs the semi-continuous batch kettle still from 1959, a system that originates from Canada. It's crafted from sugar cane honeys and matured for 6 years in ex-bourbon American white oak barrels for a rich, sweet, fruity, and floral profile.

Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. The N2 Barbet Rum expression is a part of The Distillery Collection, a threesome of special edition rums, each distilled a different way. This one was distilled using a French continuous Barbet column still the La Miel distillery got in 1959. Made from sugar cane molasses and matured for 4 years in ex-bourbon and whisky American white oak barrels, it's a well-balanced, tropical, fruity, and oaky spirit.

Diplomtico is an independent and family-owned brand that is focused on producing rum of the finest quality. Founded in 1959, their distillery is situated by the Andes Mountains in Venezuela with access to pure water and close to sugar processing plants. Their line features a range of award-winning and highly-regarded column, batch kettle, and pot still rums. They are involved with the community and employ sustainable production practices. Named Diplomtico in honor of the statesman who brought order and balance to a restless era in Venezuela during the 19th century, the 18th-century distiller Don Juancho Nieto Melndez also known as El Ambassador these rums are the exquisite product of Venezuela's warm, tropical climate. The sunny days, cool nights, constant breeze, and abundant rainfall create an idyllic environment for growing and cultivating juicy, fresh sugarcane. The sugarcane is harvested, fermented, and distilled into rum, before being aged in a range of bourbon, port, and sherry casks. They are then masterfully blending by the hands of Tito Cordero, Diplomtico's maestro ronero. The N3 Pot Still Rum expression is the third and final entry in The Distillery Collection which contains three special edition rums, each distilled a different way. This one was distilled using discontinuous copper-pot stills that came to the La Miel distillery in 1959. It was crafted using the finest sugar cane honeys and aged in small American white oak barrels. It's the most complex and heavy of the three expressions.