Maker Notes

Hold Fast!

Bender’s Wheat is a complex yet accessible 100% wheat whiskey that’s produced on San Francisco’s Treasure Island. Sourced from a distillery in Canada not far from where one of our founders was born, this batch underwent additional aging on Treasure Island.

Our take on a classic Irish style whiskey, our wheat whiskey has subtle notes of vanilla and stone fruit with a rich honeyed finish. Coming in at a lower proof than is typical for Bender’s, our wheat is an accessible whiskey that’s perfect in a Boulevardier, sipped neat, or as a celebratory shot with friends and family. 

Bender’s “Wheat” is a youthful, full-bodied, and easy to drink whiskey crafted to warm the discriminating palate and lighten the soul.

• Age: - 4 years old
• Bottled at 96 proof
• Mash Bill: 45% Wheat, 51% Corn and 4% Malted Barley

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in 89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005. In 2008, he started a second company, Tamar Distillery Inc. which produces Low Gap Whiskey, Russell Henry Gin, DSP 162 Vodka, and Fluid Dynamics Barrel Aged Cocktails. Cain has proved to be quite the wizard on the still, known for delivering award-winning spirits, he has been distilling since way back in 1989. It was while working for Germain-Robin that Cain got the idea of creating high-quality whiskey from Northern California that would express the purity of nature, "one which expresses the simple beauty of clean air, clean water, and tall trees, while capturing the complexity of malted grains from a variety of local and classic sources." He continues: "I create Low Gap whiskies using the time honored traditions of Cognac, keen attention to fermentation, the Charentais Pot Still, the double distillation method, choosing fine barrels to match fine spirits. Carefully selecting the distillate which becomes Low Gap Whiskey is the best part of my job, I do this with great pleasure," says Cain of his Low Gap Whiskey. Low Gap Bavarian Hard Wheat Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon. After the whiskey has aged for a minimum of two years, it is brought to proof using rainwater and bottled by hand. The whisky has an oaky aroma, with touches of toasted wheat, chocolate and crackers. The aroma fades into notes of sweet caramel, malt, butter and tobacco on the palate, and ultimately leads to a finish accented by raisins, prunes and plums.

This Heaven Hill Distillery original is named for the famed Bernheim Distillery here in Louisville. 7-Year-Old Wheat Whiskey, Bernheim Original is the first new style of American Whiskey to be introduced since Prohibition. Aged for 7 years in our traditional open rickhouses, Bernheim’s mellow taste is refreshingly smooth when served straight or in cocktails.

Tasting Notes

Color: Bright Amber

Aroma: Mildly sweet; hints of vanilla and honey

Taste: Hints of toffee, berries, and spice

Finish: Toasted oak; elegant and warm

The Featherbone Factory built by E.K. Warren in the 19th century to manufacture women's corsets sits on the banks of Lake Michigan just across the Indiana border in Three Oaks, Michigan. As the factory changed hands in the twentieth century, it became a production site for everything from buggy whips to pickles. Today, it's home to Journeyman Distillery and Bill Welter, Journeyman's master distiller. Welter, who was formerly a banker in Indiana, began his Journey when his family business was sold in 2006. He moved to Scotland, where he began to learn the art of craft distillation from Greg Ramsay (master distiller at Nant Distillery) and Bill Lark (master distiller at Lark Distillery). After returning to the United States, Welter spent time producing and resting whiskey using a prominent organic & kosher distiller's facility in Chicago before opening the doors of his own distillery in Three Oaks with the intention to offer grain-to-glass spirits from day one/drop one. Fondly known as The Whip, Buggy Whip Wheat Whiskey is named after one of the products produced at the historic Featherbone Factory back in the late 1800's.This single-grain whiskey showcases the high quality and terroir of the organic Michigan wheat used to produce it. The 100% wheat provides a soft sweetness and smoothness reminiscent of an Irish whiskey on the palate. Jim Murray gave this incredible whiskey earned 94.5 pts Sensational! in his 2018 Whiskey Bible. 

The Woodford Reserve Distillery is among Kentucky's oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth's thoroughbred country, it's the only place you'll find bourbon and horses maturing side by side. It's also the only spirits company in the world to own its own cooperage and crafts its own barrels The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and modernized the process of producing whiskey in the United States the distillery revolutionized the concepts of sour mash and yeast propagation. Nearly two centuries later, Chris Morris Woodford Reserve's seventh master distiller pays homage to Pepper and Crow with Woodford Reserve Double Oaked Bourbon. Morris, who began working at Woodford Reserve Distillery when he was just 16 years old, is one of the foremost experts in the production and maturation of bourbon and samples up to 180 unique whiskeys each day. It's about pursuing flavor through modernizing old practices, says the 55-year-old master distiller. After Prohibition, the federal government issued the Federal Alcohol Administration Act of 1935, providing guidelines for four distinctive styles of American straight whiskey: bourbon, rye, wheat, and malt. Woodford Reserve now offers all four of these unique expressions in their lineup. Inspired by post-Prohibition American whiskey guidelines this highly anticipated Woodford Reserve Wheat whiskey is influenced by historical recipes. Created by renowned Master Distiller Chris Morris, this special Woodford Reserve is distilled from 52% wheat, 20% malt, 20% corn and 8% rye.

DRY FLY'S ORIGINAL 100% WHEAT WHISKEY AT BARREL STRENGTH. AGED OVER 3 YEARS IN NEW, 53 GALLON AMERICAN OAK IT IS THE BOLDER AND STRONGER VERSION OF A DRY FLY CLASSIC.

Maker Notes

Double Wheat combines two of Old Elk’s most beloved and awarded wheater whiskeys: Old Elk Straight Wheat Whiskey and Old Elk Wheated Bourbon Straight Bourbon Whiskey. Thus creating an entirely unique pour. This is a merger for the more, yielding a higher proof (107.1) and a brighter profile whiskey in which a whole new category begs to be crafted.

MASHBILL: Wheat - 71.5% | Corn - 25% | Barley - 3.5%

TASTING NOTES

A sipping experience that begins with delicate baking spices of cinnamon, vanilla, and almond, with a smoother, sweeter trail. It’s bright, fresh, crisp, with an undeniable finish of fruit—doubling down on all the classic notes that make our traditional wheaters beloved.

PART OF THE MASTER'S BLEND SERIES

To break the rules, you have to master them first. Old Elk Master’s Blend Series is the creation of new tasting experiences by marrying traditional favorites, award winning bourbons, and a bold sense of discovery. Each is perfect for collecting, though we prefer the bottles open.

Traverse City Whiskey Co.'s Barrel Proof Wheat Whiskey is a bold and unapologetic expression of craftsmanship. This wheat whiskey is carefully aged in oak barrels to achieve a remarkable depth of flavor and character. With no dilution, it's presented at its natural, cask-strength potency, delivering an intense, full-bodied experience. Expect rich notes of caramel, vanilla, and spice, all beautifully integrated with the inherent sweetness of wheat. This Barrel Proof Wheat Whiskey is a testament to Traverse City Whiskey Co.'s commitment to producing exceptional, unadulterated spirits that cater to the most discerning whiskey enthusiasts, showcasing their dedication to quality and tradition.

With a mash bill of 45% wheat and 51% corn, this is a sweet, soft, and very easy-drinking Bourbon.

Aged a minimum of 3 years in virgin oak casks in order to retain the soft wheat character and to avoid over-dominance from the wood. 

Nose: Butterscotch, caramelized banana, and some oak.

Palate: A delicious toffee richness and creamy butterscotch. Peanut brittle, nugget, and peach flavored hard candy.

Announcing the oldest wheat whiskey that Laws Whiskey House has released to date, coming in at seven years and nine months old. This nine barrel small batch release is very limited, just 2,100 bottles were produced. Get it while you can.

ABOUT THIS RELEASE

Bach code: 5
Class & Type: Straight Wheat Whiskey
Bottled in Bond: Yes
Proof: 100
Mash Bill: 100% Heirloom Soft White Centennial Wheat
Batch Size: 9 barrels / 2,100 bottles
Fill Date: Between July and August 2015
Harvest Date: April 2023
Total Maturation Time: Seven years and nine months on average

Maker Notes

Our Wheated Straight Bourbon is slightly viscous with a rich and round mouthfeel, due to the high wheat content and the minerality in our limestone-filtered water. This smooth-sipper can be enjoyed neat, or in your favorite spirit-forward cocktail.

Color: Golden Brown

Nose: Maple Syrup, Ice Cream, Nutmeg, Tall Grass, Dandelion

Palate: Silky, Honeysuckle, Ripe Banana, Sweet Cherries

Finish: Long, Cinnamon, Vanilla, Licorice, Earthy Tones

Maker Notes

Unblended and perfectly handcrafted straight whiskeys, made grain-to-glass using local north Texas grain. Each of our UNBENDT Straight Whiskeys has been aged a minimum of four years in standard 53 gallon bourbon barrels, resulting in rich, flavorful and unique authentic Texas whiskey. Every drop is made in small batches at BENDT Distilling Co. in Lewisville, Texas.

Unblended. Grain-to-Glass. Silky smooth.
Made using local north Texas grain and made grain-to-glass at BENDT Distilling Co. in Lewisville, Texas, this silky smooth award winning straight wheat whiskey has been slow-aged to perfection for over four years. The grain bill includes local Denton County Wheat (Soft Winter Red), Denton County Yellow Dent Corn, and Maris Otter Malted Barley. Aged 4+ years in a 53 gallon standard bourbon barrel at a 3.5 char level. Bottled-in-Bond at 100 proof / 50% ABV.

AWARDS

2023 San Francisco World Spirits Competition GOLD MEDAL Winner
2023 USA Spirits Rating GOLD MEDAL Winner - 90 points
2022 DOUBLE GOLD MEDAL winner - New York International Spirits Competition
2022 GOLD MEDAL winner - San Francisco World Spirits Competition

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

TASTING NOTES

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Most Recent Awards

2023 Silver New York World Wine & Spirits Competition
2023 Gold Luxury Masters Asia
2023 Gold Denver International Spirits Competition
2023 Double Gold San Francisco World Spirits Competition

Woodford Reserve Madeira Cask Finish Series No. 20 Wheat Whiskey is an exceptional limited-edition release, showcasing the unique marriage of wheat whiskey and the influence of Madeira wine casks. Aged to perfection, this whiskey delivers a harmonious balance of richness, sweetness, and complexity, making it a standout in the renowned Woodford Reserve portfolio.

Tasting Notes

• Aroma: The nose is full of inviting sweetness, with honeyed notes, a hint of dried fruits, and the influence of Madeira wine casks coming through with a touch of raisins and toffee. The scent is rich and layered, with a backdrop of oak and a faint note of spice.
• Taste: On the palate, the whiskey opens with a smooth, creamy mouthfeel, highlighting the wheat whiskey's natural sweetness. Flavors of buttered toffee, caramel, and dark chocolate unfold, mingling beautifully with hints of dried apricot, figs, and a subtle note of vanilla from the bourbon cask influence. The Madeira finish brings a delicate fruitiness with raisins and a touch of nutmeg, providing a refined depth.
• Finish: The finish is long and warm, with the wheat whiskey providing a smooth, almost velvety sensation, while the influence of the Madeira cask leaves behind a gentle, lingering note of sweet spice, oak, and dark fruit. The complexity grows as the whiskey lingers on the palate, making for a satisfying conclusion.

Serving Suggestions
This whiskey can be enjoyed neat to savor its full complexity or with a small splash of water to open up its flavors. It also makes an excellent base for high-end whiskey cocktails, such as a Wheat Old Fashioned or a Madeira Whiskey Sour, allowing its sweet and rich character to shine through.

Woodford Reserve Madeira Cask Finish Series No. 20 Wheat Whiskey is a truly special release that highlights the meticulous craftsmanship and unique cask finishing techniques that Woodford Reserve is known for. The marriage of wheat whiskey and Madeira cask aging results in a whiskey that is rich, smooth, and full of nuanced flavors, making it a prized addition to any collection. Whether for a refined sipping experience or an elevated cocktail, this whiskey offers unparalleled depth and sophistication.

This release is part of the Royal Batch collection, reflecting the quality and exclusivity that characterize this prestigious line of premium whiskies.